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Ginseng functional drink, preparation method of ginseng functional drink and application of ginseng functional drink

A technology of functional beverage and ginseng, applied in the field of its preparation, ginseng functional beverage

Inactive Publication Date: 2013-01-30
KANGMEI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] In summary, the functional drinks currently popular in the market mainly add only the necessary nutrients for the human body, but there are no products combining ginseng and functional drinks, which is a blank in the beverage market

Method used

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  • Ginseng functional drink, preparation method of ginseng functional drink and application of ginseng functional drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] 1) Mince 1kg of American ginseng silk, cold soak for 48 hours in 75% (v / v) ethanol twice the weight of the raw material of American ginseng, and then squeeze it with a press to obtain ginseng squeezed liquid. The above process is carried out twice;

[0083] 2) Concentrate the squeezed liquid obtained in step 1) to remove ethanol, add purified water to 8 times the volume of the original liquid, and refrigerate at 2°C for 4 hours;

[0084] 3) The solution obtained in step 2) was centrifuged at 10,000 rpm, and stored at 4°C for later use, and the mother liquor of ginseng functional drink was obtained;

[0085] 4) The mother liquor in step 3) is heated to about 60°C, and vitamin B is added 1 , Vitamin B 2 , vitamin C, niacin, niacinamide, vitamin B 6 , Vitamin B 12, vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; calcium gluconate, zinc gluconate, ferrous sulfate, potassium iodide, sodium selenite, copper sulfate, manganese sulfate; and taurine, lysin...

Embodiment 2

[0093] 1) Weigh 1 kg of red ginseng, place it in an extraction tank, decoct and extract it with water 10 times the weight of the ginseng raw material for 8 hours to obtain a ginseng extract, and carry out the extraction 3 times;

[0094] 2) Combine the extracts obtained in step 1), after concentration, add purified water to 5 times the volume of the original solution, and refrigerate at 8°C for 48 hours;

[0095] 3) Centrifuge the solution obtained in plate and frame filter step 2) at 20,000 rpm to obtain a clear and transparent mother liquor of ginseng functional drink with ginseng flavor, and store it at 8°C for later use;

[0096] 4) The mother liquor in step 3) is heated to 60°C, and vitamin B is added 1 , Vitamin B 2 , vitamin C, niacin, niacinamide, vitamin B 6 , Vitamin B 12 , vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; calcium gluconate, zinc gluconate, ferrous sulfate, potassium iodide, sodium selenite, copper sulfate, manganese sulfate; tau...

Embodiment 3

[0105] 1) Weigh 1 kg of raw sun-dried ginseng, put it in an extraction tank, soak and extract with water 10 times the weight of ginseng raw material at 80°C for 8 hours to obtain a ginseng extract, and carry out the extraction 3 times;

[0106] 2) Combine the extracts obtained in step 1), after concentration, add purified water to twice the volume of the original solution, and refrigerate at 5°C for 36 hours;

[0107] 3) Centrifuge the solution obtained in plate and frame filter step 2) at 10,000 rpm to obtain a clear and transparent mother liquor of ginseng functional drink with ginseng flavor, and store it at 5°C for later use;

[0108] 4) The mother liquor in step 3) is heated to 60°C, and vitamin B is added 1 , Vitamin B 2 , vitamin C, niacin, niacinamide, vitamin B 6 , Vitamin B 12 , vitamin K, choline, inositol, folic acid, pantothenic acid, biotin; calcium gluconate, zinc gluconate, ferrous sulfate, potassium iodide, sodium selenite, copper sulfate, manganese sulfate...

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Abstract

The invention provides a ginseng functional drink, a preparation method of the ginseng functional drink and application of the ginseng functional drink. After ginseng is extracted and processed, nutritional ingredients necessary to a human body is mixed to adjust sour and sweet degrees to prepare the ginseng functional drink. The ginseng functional drink can achieve purposes of replenishing nutrition and adjusting a function of the human body while quenching thirst, and has health-care effects on aspects of antifatigue and antihypoxic and the like.

Description

technical field [0001] The invention belongs to the field of food and health care products. Specifically, the invention relates to a ginseng functional drink, its preparation method and application. Background technique [0002] Ginseng (Panax ginseng C.A. Meyer) is a perennial herb of Araliaceae. It is a traditional Chinese medicinal material with a long history of medicinal use in my country. Ginseng is also known as human title, ghost cover, earth essence, god grass, yellow ginseng, blood ginseng, goblin, hundred-foot oak, Jinjing Yulan, baby ginseng, and club hammer. my country's earliest herbal book "Shen Nong's Materia Medica" recorded ginseng and listed it as top grade. , long-term service light body and prolong life" effect. Ginseng has been discussed in the herbal books of all subsequent dynasties, and it is usually listed as a tonic drug for the treatment of internal, external, gynecological, and pediatric diseases. [0003] Ginseng is divided into four major fam...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
Inventor 向飞军马兴田许冬瑾吴小明
Owner KANGMEI PHARMA
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