106results about How to "Anti-hypoxia" patented technology

The invention provides a ginseng functional drink, a preparation method of the ginseng functional drink and application of the ginseng functional drink. After ginseng is extracted and processed, nutritional ingredients necessary to a human body is mixed to adjust sour and sweet degrees to prepare the ginseng functional drink. The ginseng functional drink can achieve purposes of replenishing nutrition and adjusting a function of the human body while quenching thirst, and has health-care effects on aspects of antifatigue and antihypoxic and the like.

The invention relates to a Chinese caterpillar fungus polypeptide product that uses silkworm pupa or egg as culture medium, accesses pupa Chinese caterpillar fungus as raw material to gain after degreasing and enzyme hydrolyzing. The invention combines pupa Chinese caterpillar fungus with high protein material. Thus, it contains active ingredients like polypeptide, amino acid, cordycepin, etc. The invention has great edible value and medical value. It has advantages of simple manufacturing technology, short producing cycle, low process cost and it could be used in medicine, edible, and so on.

The invention discloses a salidroside anti-fatigue beverage, with function of stronger anti-fatigue, anti-anoxia and increasing work efficiency. The raw material comprises salidroside, caffein, taurine, lysine, inositol, niacinamide, zinc gluconate, vitamine B1, vitamine C, vitamine B6, vitamine B12, citric acid, white franulated sugar and so on. The beverage has scientific composition, rich nutrition, sour and sweet taste, fresh feeling and evident health care effect.

The invention provides ginkgo and ginger tea drink and a preparation method thereof. The drink comprises the following raw materials according to the weight part: 3-7 parts of ginger, 3-5 parts of red sugar, 1-2 parts of red jujube, 0.5-1.5 parts of honey, 0.1-0.5 part of tea leaves, 0.1-0.2 part of chrysanthemum, 0.1-0.2 part of ginkgo and 98-102 parts of water. The preparation method comprises the following steps: preprocessing the raw materials, removing red jujube stone and removing bitter taste of the ginkgo leaves; mixing and dipping the ginger, the red jujube, the tea leaves, the chrysanthemum and the ginkgo; adding the red sugar, boiling for 10-30min, standing and settling, filtering by a gauge wire; adding the honey in filtrate, homogenizing, and sterilizing to obtain the drink. The invention has the traditional nourishing and health function and the flavor taste of the ginger tea, and special health function of cardio-cerebrovascular, is beneficial to adjusting the immunization mechanism of the human body and slowing the senescence.

The invention discloses a dendrobe beverage the formula of which comprises purified water, dendrobe, xylitol, liquorice and vitamin C in a weigh ratio of 10:1:(0.03-0.06):0.001:(0.02-0.06). The dendrobe beverage with the formula provided by the invention has the effects of promoting the production of body fluid to relieve thirst, promoting gastric acid secretion, assisting digestion, strengthening physical health, preventing and treating the high blood pressure of the old, tonifying kidney, benefiting liver, improving eyesight, treating nyctalopia, reducing heat, easing pain and regulating physiological functions, and has the functions of oxygen deficiency, radiation resistance, aging resistance and neurasthenia resistance, also has the function of improving the immunity of human bodies, has obviously easing, regulating and health protecting functions on coronary heart disease, hypertension and glycosuria, and has the effect of enhancing appetite and improving memory for children.

The invention provides a food health product for improving sleep and a preparation method thereof. The food health product is prepared from the following components in parts by weight: 30-50 parts of spine date seed extract, 10-20 parts of broken spore ganoderma lucidum powder, 5-15 parts of gamma-aminobutyric acid powder, 5-10 parts of Indian buead extract, 5-10 parts of thinleaf milkwort root extract, 12-16 parts of lily bulb extract, 1-4 parts of fructus shisandrae extract, 3-6 parts of pearl powder extract, 4-8 parts of oyster shell power, 10-15 parts of magnesium stearate and 0.1-0.5 part of vitamin B6. The invention overcomes the defects in the prior art and provides a health product for improving sleep, and the food health product is simple in formula and reasonable in compatibility of medicines and accords with the principle of syndrome differentiation of traditional Chinese medicine, and the medicines in the formula supplement each other and have obvious effects of improving the sleep.

The invention discloses beauty tea. The beauty tea is made from rhizoma polygonati, fructus lycii, common yam rhizomes, hippophae fructus, burdock, radix polygonati officinalis, longan, semen ziziphispinosae, lotus leaves, Chinese dates, licorice roots, semen cassiae, fructus momordicae, ginseng, pawpaws, mulberries, hawthorn fruits, kudzuvine roots, rose rugosa cv. Plena, lilies and poria cocos.Accordingly, the compatibility is reasonable, and the effects of tonifying qi, nourishing blood, tonifying the spleen, nourishing the stomach, nourishing the liver and kidney, replenishing vital essence to improve eyesight, keeping young, calming the nerves, blackening the beard and hair and the like are achieved. Accordingly, a traditional Chinese medicine processing fourteen method of a traditional technology is adopted to be combined with a nine-steaming nine-preserving technology, and the beauty tea achieves nourishing and is not greasy or cold or dry.

The invention relates to a natural plant health preservation pillow, which belongs to the technical field of living needs of human beings. The invention consists of mixing medicines, internal sleeve grass cloth, external sleeve charmeuse surface and thin plastic films. The mixing medicines comprises cassia occidentails, masson pine needles, prunella, chrysanthemum, mulberry leaves, Chinese mugwort leaves, acid jujube kernels, herba gynostemae, jasminum nudiflorum, Chinese rose flowers, albizzia flowers, etc. Each component is configured according to the weight percentage. The manufacturing technique has the steps as follows: material selecting, grinding, sieving, evenly mixing, pillow packing and packaging. The invention has the advantages of novel conception, standard technique, simple and convenient manufacturing, no pollution and no side-effect and is easy to form the batch production; the invention also has the health care and health preservation functions of aromatic, anti-hypoxia, central nervous adjustment, tranquilization, reducing blood pressure, cervical pain relief, etc. The production is proper in price and convenient in use, is acceptable to consumers and is especially suitable for the crowd who have neurasthenia, amnesia, fatigability, hypertension, headache and cervical spondylosis and for women who want to keep youthfulness and moisten skin and adolescents who want to improve the intelligence.

A donkey-hide gelatin-jujube beverage for improving immunity, nourishing kidney, cleaning lung, relieving fatigue and anoxia, etc is prepared through immersing jujube, wolfberrry fruit and Chinese angelica root in water for 5-10 hr, heating to 100 deg.c, adding donkey-hide gelatin, boiling for 1-2 hr, filtering to obtain liquid, immersing American ginseng powder in water for 6-8 hrs, boiling for 1-1.5 hr, filtering to obtain liquid, proportionally mixing them with honey, syrup and water, and sterilizing.

The invention relates to the technical field of food, in particular to a Chinese wolfberry-potato nutrition vermicelli which is made from potato with rich vitamin C, beneficial dietary fiber and high-quality potassium sources, Chinese wolfberry powder, seabuckthorn powder and rhodiola root powder which are special local products in Qinghai-Tibetan Plateau, and an additive. The raw materials of the Chinese wolfberry-potato nutrition vermicelli comprise 10-60% of potato starch, 10-40% of Chinese wolfberry condensed juice, 10-20% of bean starch, 4-10% of the seabuckthorn powder, 4-10% of the rhodiola root powder, 1-5% of an isolating agent and proper amount of water; the Chinese wolfberry-potato nutrition vermicelli is convenient for being eaten and has rich nutrition, and has a plurality of functions of nourishing liver and kidney, nourishing yin and strengthening yang, tonifying qi and replenishing the blood, resisting anoxia, fatigue, cold, aging, microwave radiation, etc. The Chinese wolfberry-potato nutrition vermicelli has the healthcare and medical efficacies on postponing senility after long term use, and is especially suitable for the sub-health population of the middle-aged and the elderly to prevent diseases, malnutrition and vulnerability to fatigue and weakness.

The invention discloses a medlar polysaccharide chewable tablet and a preparation method thereof. The medlar polysaccharide chewable tablet is prepared from a medlar extract, dextrin, menthol and magnesium stearate. The chewable tablet has the advantages that the chewable tablet is sour and sweet in flavor, good in taste, easy to chew, easy to absorb, and free of thrill on gastrointestinal tracts, can achieve the effect of immune adjustment in people taking the chewable tablet, can play the roles of resisting aging, tumors, fatigue, and oxygen deficit, reducing blood sugar and blood pressure, improving the immunity of the organism and the like, and is suitable for all peoples and any sensitive people. The medlar polysaccharide chewable tablet does not contain micromolecule sugar, and is suitable for diabetics.

The present invention relates to composition combined with natural plant and its preparation method, especially relates to preventing altitude sickness composition and its preparation method. A preventing highland reaction food composition produced by following weight and percentage of the raw materials: red common stonecrop herb 8 to 20 percent, safflower 8 to 20 percent, ginkgo biloba leaves 1 to 80 percent, lanceolata 1 to 70 percent. The method for manufacturing bagged tea of the said preventing altitude sickness food composition is that drying red common stonecrop herb 8 to 20 percent, safflower 8 to 20 percent, lanceolata 1 to 70 percent, and ginkgo biloba leaves 1 to 80 percent under 30 to DEG C and mixing grinding; sieving 40 to 60 mesh sieve, packaging bagged tea, external packing adopts vacuum package. The present invention advantages is that providing a tea, oral liquid, capsule and granule composition and its preparation method, with anti- hypoxia, anti-fatigue, anti-radiation, blood-activation and stasis-eliminating, promoting blood cycle in brain, enhancing immunity effects, and the effects are striking, suitable for each kind symptoms of altitude sickness, without side effects and non-toxic.

The invention provides a tablet for assisting to reduce blood glucose and a preparation method. The tablet for assisting to reduce blood glucose comprises the following main raw materials in parts by weight: 100-130 parts of folium mori extract, 100-130 parts of bitter gourd extract, 30-60 parts of American ginseng extract, 50-100 parts of pseudo-ginseng extract, 50-100 parts of lucid ganoderma extract, 50-100 parts of astragalus membranaceus extract, and 8-15 parts of chromium-enriched yeast. The tablet for assisting to reduce blood glucose further comprises the following auxiliary materials in parts by weight: 150-200 parts of dextrin, 5-10 parts of magnesium stearate, and 10-15 parts of coating powder. According to the invention, the blood glucose of a diabetic patient is reduced by utilizing the complementarily synergistic effect of various components; and the tablet disclosed by the invention is also capable of reducing blood pressure, blood fat and blood viscosity, improving microcirculation to prevent peripheral neuropathy, improving ischemic and anaerobic states of brains and various tissues, increasing organism antioxygen ability, improving retinopathy, and increasing organism immunity.

A health-care food for improving immunity and preventing diseases is prepared from astragalus root, rhodiola root, pine mushroom, and American ginseng. Its advantages are high effect and no toxic by-effect.

The present invention belongs to the field of heterocyclic compound technology, relates to heterocyclic compound containing pentatomic ring and two heterocyclic nitrogen atoms, and is especially one kind of 3, 4-diaryl pyrazole compound in the general expression as shown. The preparation process of 3, 4-diaryl pyrazole compound includes: adding reactant isoflavone and hydrazine hydrate to produce chemical reaction to obtain mixture of the said compound and unreacted reactant, decompression suction filtering and re-crystallization to purify and to obtain the purified compound product. The present invention also provides medicine and composition containing the said compound for treating cardiac and cerebral vascular diseases and their application in treating cardiac and cerebral vascular diseases.

The invention discloses a compound gingko health product solid preparation which is prepared by mixing ginkgo leaf extract, salvia miltiorrhiza bunge, American ginseng, seabuckthorn flavone and gelatin or an enteric substrate. The compound gingko health product solid preparation comprises the following effective components in parts by weight: 1-60 parts of ginkgo leaf extract, 1-60 parts of salvia miltiorrhiza bunge, 1-30 parts of American ginseng and 0.5-20 parts of seabuckthorn flavone. The gingko, the salvia miltiorrhiza bunge, the American ginseng and the seabuckthorn flavone are comprehensively mixed to achieve the effects of convenient use and comprehensive nourishing. The health product of the compound gingko health product solid preparation has values as both food and medicine and can be used by a patient with a cerebral-vascular disease and a patient with higher blood fat and used for resisting cancer, resisting fatigue, resisting anoxia, resisting radiation, resisting aging, strengthening immunity, and the like by a healthy person. The compound gingko health product solid preparation mainly has two formulations of pills and soft capsules, is convenient for use, is beneficial to absorption and meets the requirement on health by wide consumers.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention provides a Chinese medicinal composition for preventing and treating cardiovascular and cerebrovascular diseases and resisting fatigue, which comprises the following components in part by weight: 30 to 90 parts of glossy ganoderma extract, 40 to 120 percent of notoginseng root extract, 40 to 120 parts of root of red-rooted salvia extract and 40 to 120 parts of ginkgo leaf extract. The Chinese medicinal composition has the effects of regulating blood fat, improving hemorheology and resisting atherosclerosis, anoxia and fatigue, can reduce the level of lactic acid and serum urea and can relieve the discomfort feeling of limb weakness, oscitancy, muscular soreness, anorexia and the like which are caused by sports effectively. The invention also provides a Chinese medicinal preparation containing the Chinese medicinal composition and a preparation method thereof.

A potentilla anserina rice powder food and production method thereof, belongs to the processing field of foods. The invention adopts potentilla anserina as raw material to prepare single potentilla anserina rice powder food aa1 by cleaning, cooking, drying or direct dying, smashing into fine powder and passing through sieve of 20-300 meshes, or prepare potentilla anserina rice powder food aa2 by adding in cooked sticky rice powder of sticky rice, glutinous broomcorn millet, sticky corn, sticky broomcorn, wheat, root of lotus, poi, sweet potato, yam, konjak, potato and the like according to the weight ratio of 1 / 1-9, passing fine powder through sieve of 20-300 meshes, and mixing well. The food is rich in nutrient components, such as amino acid, vitamins, trace elements, and the like and has such health care functions as oxygen deficiency resistance, fatigue resistance, blood supplement, immunologic function enhancement and the like.

The invention provides chromatic cigarette paper containing rhodiola root and a preparation method thereof. At present, the method for distinguishing cigarette paper of different manufacturers is to print embossing on the cigarette paper, but the embossing printing form has the defects of higher cost and longer period. The invention aims to provide the chromatic cigarette paper capable of conveniently distinguishing products of different manufacturers. The technical scheme is characterized by printing the mixture containing 25-35 parts by weight of methyl cellulose, 5-15 parts by weight of adhesive and 2-8 parts by weight of rhodiola root extract on all-hemp or semi-hemp raw cigarette paper of which the quantity is 20-30g / m<2> in a printing quantity of 1-5g / m<2> through an intaglio printing process or a flexographic printing process, thereby preparing the chromatic cigarette paper containing rhodiola root. The cigarette paper printed with rhodiola root can be used for conveniently distinguishing products of different manufacturers, has a good anti-oxidation effect, can well solve the problems of oxidation and radiation, can enable smokers to be safer, and has the effects on adjusting, enhancing and blending fragrance as well as other effects on improving the tobacco fragrance and quality.

The invention belongs to the technical field of food production, and particularly relates to a liver protecting formula food containing oligopeptides and a preparing method thereof. The liver protecting formula food is prepared from 25%-35% of the soy protein oligopeptides, 18%-22% of polysaccharopeptide, 25%-35% of the goat milk protein oligopeptides, 8%-13% of sodium alga acid, 3%-6% of taurine, 3%-5% of stachyose and 0.05%-0.1% of vitamin B-complexes. The formula is characterized in that the micro-molecule oligopeptides can be rapidly absorbed, nutritional ingredients required by the livers can be rapidly supplemented, liver nutrients can be intensified, injured liver cells can be assisted to be repaired, liver-cell regeneration can be promoted, organism immunity can be improved, the resistant capacity of the livers can be enhanced, absorbing of harmful elements in the body can be further inhibited, and alexipharmic burdens of the livers can be reduced; meanwhile, lipid and cholesterol in the body can be assisted to be removed, accumulation of fat in the livers can be prevented, chemical liver injuries such as fatty livers and liver cirrhosis can be effectively prevented, and the liver protecting formula food is safe and free of any toxic and side effect.

The invention discloses a compound Rhodiola rosea anti-fatigued fruit drink. The drink of the invention is prepared from Salisorosides Rosavin, Rhodiola Rosavins, Astragalin Astragaloside II, hawthorn leaf flavonoids, taurine, lysine, inositol, vitamin PP, vitamin B6, vitamin B12, water, citric acid, fruit juice and white granulated sugar in combination rationality. The drink of the invention is moderately sour and sweet in mouthfeel, and is tasty and refreshing, has the fragrance of fresh oranges or other fruits, and has the effects of antifatigue and resisting lack of oxygen.

The soft gingko leaf capsule consists of two parts, including medicine liquid and outer covering. The medicine liquid contains volatile gingko leaf oil and vegetable oil in the weight ratio of 0.25-4, and the vegetable oil is soybean oil, corn oil, peanut oil, tea seed oil or their mixture. The outer covering is prepared with gelatin, glycerin and water in the weight ratio of 1 to 0.2-0.5 to 0.7-1.3. The preparation process of the soft gingko leaf capsule includes extracting volatile gingko leaf oil, and pressing the soft capsule. The soft gingko leaf capsule is used in preventing and treating cardiac and cerebral vascular diseases and other diseases.

The invention discloses a rhodiola extract-containing anti-fatigue beverage and a production method thereof. The beverage is prepared from active substances extracted from rhodiola, namely salidroside and rosavin, and taurine, lysine, inositol, vitamin PP, vitamin B6, vitamin B12, water, citric acid, fruit juice and white granulated sugar through reasonable compatibility. The beverage has the effects of resisting fatigue and anoxia, has moderate sweet and sour mouthfeel, is tasty and refreshing, and has the aroma of fresh orange or other fruits.

The invention relates to the technical field of food, in particular to a Chinese caterpillar fungus-potato nutrition vermicelli which is produced by compatibly combining a potato which is rich in vitamin C, beneficial dietary fiber and high quality potassium source, Chinese caterpillar fungus powder which is a specialty product of Qinghai-Tibetan Plateau, sea buckthorn powder, rhodiola root powder and an additive. The mixture ratio of the raw materials of the vermicelli is 20-65% of potato starch, 1-5% of cordyceps sinensis mycelium powder, 10-40% of bean starch, 4-10% of the seabuckthorn powder, 4-10% of the rhodiola root powder, 1-5% of an isolating agent and proper amount of water. The vermicelli of the invention is convenient for being eaten and is rich in nutrition, and has a plurality of functions of nourishing liver and kidney, nourishing yin and tonifying yang, benefiting vital energy and enriching the blood, resisting anoxia, fatigue, cold, aging and microwave radiation, etc. After being eaten for a long term, the vermicelli has health care and medical efficacy of postponing senility, and is particularly suitable for the sub-health population in the middle-aged and the elderly to prevent diseases, malnutrition, fatigue and weakness.

The invention discloses a preparation method for highland barley vinegar. The preparation method comprises the following steps: raw material preliminary screening, soaking and stewing, sprinkling water cooling, saccharification and alcoholic fermentation, vinegar substrate solid state fermentation, vinegar sprinkling, vinegar decoction and filling. The solid state laminated fermentation is adopted, the solid phase, the liquid phase and the gas phase coexist in fermentation, and the microorganism metabolism and the Maillard reaction are facilitated, so that lots of flavor substances of the vinegar can be generated, the vinegar is softer and fuller in taste, and the nutrient substances are richer.

The invention relates to noodles prepared from a Spirulina extract, belonging to the field of food processing. The noodles are prepared from the following raw materials in parts by weight: 90-130 parts of wheat flour, 10-15 parts of black bean powder, 8-12 parts of Spirulina extract, 5-8 parts of red pomegranate, 2-3 parts of milk powder, 0.1-0.3 part of soda, 0.2-0.7 part of guar gum and 0.3-0.6 part of nutrient additive. By adding the Spirulina extract, pomegranate, nutrient additive and other auxiliary materials, the prepared noodles have the advantages of favorable flavor and smooth mouthfeel, and have the health-care effects of enhancing the immunity, lowering the blood fat and blood sugar and beautifying the face.

A health-care food for improving immunity and microcirculation, and taking care of cardiovascular and cerebrovascular health is prepared from the extract of notoginseng and chrysanthemum flower, the extract of ginkgo leaf, dextrin and sugar.

The rhodiola beverage has the material formulation comprising dry rhodiola powder, honey, sweetener, potassium sorbate, ethyl malt powder, citric acid, seasoning and pure water. It can regulating body's physiological function, promote the secretion of saliva to quench thirst, regulating vital energy, nourish blood, invigorate brain, promote intelligence growth, raise body's immunity and produce other health functions. It can remit the symptoms of coronary heart disease, hypertension, diabetes and cancers and suitable for all people.

The invention discloses a formula of an oral solution for regulating immunity. The oral solution is prepared from the following raw materials in part by weight: 10 to 20 parts of pseudo-ginseng, 15 to 25 parts of white paeony root, 10 to 30 parts of dwarf lilyturf tuber, 10 to 30 parts of Szechuan lovage rhizome, 10 to 20 parts of coastal glehnia root, 20 to 30 parts of donkey-hide glue, 10 to 15parts of astragalus, 20 to 30 parts of Chinese date, 20 to 30 parts of fructus amomi, 0.5 to 1.5 parts of zinc, 0.08 to 1.2 parts of chromium yeast extracting solution, 1.5 to 4.5 parts of sorbic acid and 10 to 30 parts of yam, medlar and lily extracting solution. The oral solution can resist anoxia, cold, fatigue and microwave radiation, various Chinese medicines with tonifying effects are combined, the formula is reasonable, a preparation process is simple and feasible, and a health care effect is obvious; and the oral solution is good in mouthfeel and convenient to take, and can achieve the effects of fully regulating internal secretion and enhancing immunity.