The invention relates to the technical field of
food processing and in particular relates to a preparation method of
plant-
polysaccharide-enriched sugarcane vinegar
powder. The
plant-
polysaccharide-enriched sugarcane vinegar
powder is prepared from the following raw materials in parts by weight: 40 to 55 parts of raw sugarcane vinegar, 8 to 10 parts of an
acetic acid bacterium film, 10 to 15 partsof fructus lycii, 6 to 8 parts of pitaya flowers, 8 to 10 parts of
hylocereus undatus flowers, 6 to 9 parts of
dendrobium officinale kimura ex migo, 2 to 3 parts of ganodorma lucidum, 3 to 5 parts ofsodium alginate, 6 to 10 parts of
maltodextrin, 0.3 to 0.5 part of a
taste masking agent and 0.8 to 2 parts of a sweetener; the
plant-
polysaccharide-enriched sugarcane vinegar
powder is prepared by the steps of preparing the
acetic acid bacterium film, pulping by
liquid nitrogen, carrying out
microwave combined ultrasonic extraction, blending, freezing and
drying and the like. The sugarcane vinegar powder provided by the invention contains abundant plant polysaccharide and the
nutrient value is improved; the preparation method is simple and the yield of the vinegar powder is effectively improved; the vinegar powder has the advantages of low
moisture content, fine, smooth and uniform performances, no cakes and slight sweet
mouthfeel and is a health-care and nutritional
green food.