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Synbiotics cereal and vegetable meal replacement powder and preparation method thereof and application thereof

A technology of meal replacement powder and synbiotics, which is applied in the direction of bacteria, applications, and bifidobacteria used in food preparation, can solve problems that do not involve common food raw materials and synbiotic synergistic effects, and achieve the purpose of enhancing the body's immunity, Enhance the effect of lowering blood sugar and controlling blood sugar

Inactive Publication Date: 2018-04-24
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the synbiotic composition disclosed above is only a simple compound of probiotics and prebiotics, which can achieve certain preventive or therapeutic effects, and does not involve the synergistic effect between common food raw materials and synbiotics

Method used

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  • Synbiotics cereal and vegetable meal replacement powder and preparation method thereof and application thereof
  • Synbiotics cereal and vegetable meal replacement powder and preparation method thereof and application thereof
  • Synbiotics cereal and vegetable meal replacement powder and preparation method thereof and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The composition of Synbiotic Grain and Vegetable Meal Replacement Powder 1-6 prepared in this example is shown in Table 1 below:

[0054] Table 1

[0055]

[0056] Preparation:

[0057] 1) Crushing the large particle ingredients through a 60-mesh sieve;

[0058] 2) Weigh highland barley powder, pumpkin powder, konjac powder and soybean powder according to the formula, and mix evenly;

[0059]3) Mix the mixed powder obtained in step 2) with purified water at a ratio of 7:3, add to the twin-screw extrusion extruder, set the four-stage extrusion temperature to 60-90-130-170°C, and the screw speed to 200r / min, the outlet temperature is 140°C;

[0060] 4) After the puffed material obtained in step 3) is extruded from the membrane hole, it is dried in a fluidized bed to a moisture content of 6%, and then crushed to a 60-mesh puffed powder;

[0061] 5) Mix the puffed powder prepared in step 4) with the remaining ingredients in the meal replacement powder.

experiment example 1

[0063] Verification of hypoglycemic function of Hesheng grain and vegetable meal replacement powder

[0064] In order to investigate the hypoglycemic function of the Synbiotic Grain and Vegetable Meal Replacement Powder provided by the present invention, the Synbiotic Grain and Vegetable Meal Replacement Powder 1-6 prepared in Example 1 was subjected to a hypoglycemic function experiment.

[0065] 35 healthy 20-25-year-old volunteers were recruited, randomly divided into 7 groups, 5 people in each group, ate white flour steamed bread, Hesheng Yuangu vegetable meal replacement powder 1, 2, 3, 4, 5, 6 for breakfast, and tried food for 14 consecutive days. Days later, the changes in blood sugar levels of the subjects were compared and observed. The results are shown in Table 2 below.

[0066] The results in Table 2 show that the 6 kinds of Hesheng Yuangu vegetable meal replacement powders all showed hypoglycemic effects, and their hypoglycemic effects are meal replacement powder...

experiment example 2

[0076] Verification of the function of Hesheng Yuangu vegetable meal replacement powder in regulating intestinal flora imbalance

[0077] In order to investigate the function of the Synbiotic Grain and Vegetable Meal Replacement Powder provided by the present invention in regulating intestinal flora imbalance, the Synbiotic Grain and Vegetable Meal Replacement Powder 1-6 prepared in Example 1 was subjected to an experiment on regulating the intestinal flora function.

[0078] [Sánchez-Patán, et al. Journal of agricultural and food chemistry, 2012, 60(9): 2136-2147] method of regulating the function of human intestinal flora in vitro:

[0079] (1) Medium preparation: tryptone 2g / L, yeast extract powder 2g / L, sodium chloride 0.1g / L, dipotassium hydrogen phosphate 0.04g / L, sodium carbonate 2g / L, magnesium sulfate heptahydrate 0.01g / L L, anhydrous calcium chloride 0.01g / L, Tween 80 2mL / L, hemin 50mg / L, vitamin K1 10μL / L, L-cysteine ​​0.5g / L, pig bile salt 0.5g / L L, resin azure 1m...

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Abstract

The present invention belongs to the field of food and particularly relates to synbiotics cereal and vegetable meal replacement powder and a preparation method thereof and an application thereof. Thesynbiotics cereal and vegetable meal replacement powder comprises the following components in 100 g: 60-80 g of highland barley powder, 10-20 g of pumpkin powder, 5-10 g of soybean powder, 5-10 g of konjac flour, 0.5-5.0 g of prebiotics and 10[6]-10[12] cfu of probiotics. The components in the provided synbiotics cereal and vegetable meal replacement powder have multiple effects, are mutually beneficial and mutually reinforced and have synergistic effects on relaxing bowels, regulating imbalance of intestinal flora and controlling blood sugar. The synbiotics cereal and vegetable meal replacement powder can replace breakfast, lunch or dinner, can meet basic needs of energy and nutrients for healthy people or special populations, has a light brown coffee color after being brewed, has a wheatfragrance and is thick and soft in mouthfeel.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a synbiotic grain and vegetable meal replacement powder and a preparation method and application thereof. Background technique [0002] Meal replacement powder can provide pre-prepared calories and match nutrients in a reasonable ratio according to the metabolic characteristics of consumers, which meets the needs of modern people in pursuit of nutritious, convenient and delicious eating habits. Invention patent CN104187635 discloses a laxative superfine nutrition powder and its preparation method. The main components of the nutrition powder are oats, cabbage, chickpeas, apples, white fungus, kelp, lemon, etc. Invention patent CN103859251A discloses a clinical nutritional meal replacement bar and its preparation method. The clinical nutritional meal replacement bar is mainly composed of ultrafine soybean meal powder, which is suitable for people with hyperlipidemia and hyperglycemi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L11/00A23L19/10A23L33/135A23L33/125
CPCA23L7/198A23L11/07A23L19/01A23L19/115A23L33/125A23L33/135A23V2002/00A23V2400/175A23V2400/515A23V2200/32A23V2200/328A23V2250/284A23V2250/218
Inventor 龚凌霄王静张慧娟
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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