A kind of anti-dandruff shampoo containing rose fermented liquid and preparation method thereof

A fermented liquid and shampoo technology, applied to medical preparations containing active ingredients, skin care preparations, hair care, etc., can solve problems such as loss of curative effect, imbalance of scalp flora, emergence of drug resistance, etc., to reduce discomfort , Improve the balance of flora and reduce the expression of inflammatory factors

Active Publication Date: 2022-06-28
上海洁士宝日化集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The currently used anti-dandruff ingredients are mainly designed for Malassezia colonized on the scalp, but the inhibition of a single flora may lead to rapid emergence of drug resistance and loss of efficacy, and may also make the scalp flora more unbalanced, causing other problems

Method used

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  • A kind of anti-dandruff shampoo containing rose fermented liquid and preparation method thereof
  • A kind of anti-dandruff shampoo containing rose fermented liquid and preparation method thereof
  • A kind of anti-dandruff shampoo containing rose fermented liquid and preparation method thereof

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preparation example Construction

[0048] The embodiment of the present invention also relates to the preparation method of the anti-dandruff shampoo, comprising the following steps:

[0049] (1) Mix 21-43 parts of pure water, disodium EDTA, TEA cocoyl glutamic acid, sodium cocoyl methyl taurine taurine, cocamidopropyl betaine, coconut oil The amidopropyl hydroxysulfobetaine, PEG-120 methyl glucose trioleate, and cocamidomethyl MEA are mixed uniformly to obtain phase A for subsequent use;

[0050] Mix 5 parts of pure water and guar hydroxypropyltrimethyl ammonium chloride to obtain phase B for subsequent use;

[0051] The rose fermented liquid and the hydrolyzed soybean protein are mixed to obtain the C phase for subsequent use;

[0052] Mix 2-4 parts of phenoxyethanol, pure water and acrylic acid (ester) copolymer to obtain D phase for subsequent use;

[0053] (2) Turn on the stirring function of the stirring pot, add each raw material in the A phase into the stirring pot one by one, and heat the A phase to ...

preparation example 1

[0084] 1) Preparation of rose fermentation substrate: pulverize dried rose buds and pass through a 100-mesh sieve, add water to prepare a mixed solution with a mass concentration of 10%, and sterilize at 121° C. for 15 minutes to obtain a rose fermentation substrate.

[0085] 2) Bacterial activation: Dip Bacillus natto CICC 10262 with a sterilized bamboo stick, streak the solid activated medium according to the plate streaking method, and invert aerobic cultivation in a constant temperature incubator at 37°C for 15 to 20 hours. An activated Bacillus natto CICC 10262 strain was obtained.

[0086] Dip the Lactobacillus bulgaricus CICC 20271 with a sterilized bamboo stick, streak the solid activated medium according to the plate streaking method, and invert anaerobic cultivation in a constant temperature incubator at 37°C for 15 to 20 hours to obtain the activated Lactobacillus bulgaricus CICC20271 strain .

[0087] Dip the Saccharomyces cerevisiae CICC 1252 with a sterilized ba...

Embodiment 1

[0120] (1) 30 parts of pure water, 0.05 part of disodium EDTA, 25 parts of cocoyl glutamic acid TEA, 5 parts of sodium cocoyl methyl taurine taurine, cocamidopropyl beet 8 parts of alkali, 8 parts of cocamidopropyl hydroxysulfobetaine, 1 part of PEG-120 methyl glucose trioleate, 2 parts of cocamidomethyl MEA are mixed to obtain phase A for subsequent use;

[0121] Mix 5 parts of pure water and 0.3 part of guar hydroxypropyltrimethyl ammonium chloride to obtain phase B for subsequent use;

[0122] 7 parts of rose fermented liquid and 1 part of hydrolyzed soybean protein are mixed to obtain C phase for subsequent use, wherein the hydrolyzed soybean protein is purchased from TRI-K company, and the trade name is Soy Tein NPNF TM ;

[0123] Mix 0.6 part of phenoxyethanol, 3 parts of pure water and 2 parts of acrylic copolymer to obtain D phase for subsequent use;

[0124] (2) Turn on the stirring function of the stirring pot, add each raw material in the A phase into the stirring...

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Abstract

The invention provides an anti-dandruff shampoo containing rose fermented liquid, wherein the rose fermented liquid is rich in polysaccharides, flavonoids and amino acids. The flavonoids contained in it act on the scalp microbes and can selectively inhibit the growth of Malassezia and Staphylococcus without inhibiting the growth of Propionibacterium, thus balancing the scalp flora. Contains polysaccharides to keep the scalp moist and amino acids to strengthen the scalp barrier. Therefore, this shampoo can regulate the microecology of the scalp, improve the health of the scalp from multiple dimensions, and achieve the effect of removing dandruff and nourishing the scalp. In the preferred version of the present invention, by adding three kinds of cocoyl methyl taurine sodium taurate, cocamidopropyl betaine and cocamidopropyl hydroxy sultaine to the anti-dandruff shampoo Co-surfactant, which produces the most foam and has a long-lasting foam.

Description

technical field [0001] The invention relates to the technical field of light chemical industry, in particular to an antidandruff shampoo containing rose fermentation liquid and a preparation method of the shampoo. Background technique [0002] Dandruff is a common disease. According to incomplete statistics, the prevalence of dandruff in the post-adolescent population worldwide is 50%, and its causes and pathogenesis are very complex. At present, most studies believe that microbiological factors, sebaceous gland secretion and individual susceptibility are the three most important factors for the occurrence of dandruff. [0003] Microbiological factors and local immune responses play a major role in the pathogenesis of dandruff. There are many microorganisms distributed on human skin, among which the fungi distributed on the scalp are mainly Malassezia sp., and the bacteria are mainly Staphylococcus sp. and Propionibacterium sp. [0004] Malassezia colonization is an import...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/46A61K8/44A61K8/64A61K8/73A61Q5/02A61Q5/00A61Q5/12A61Q17/00
CPCA61K8/9789A61K8/466A61K8/442A61K8/44A61K8/645A61K8/737A61Q5/02A61Q5/006A61Q5/12A61Q17/005A61K2800/85A61K2800/5922A61K2800/782
Inventor 张启清余海励杨水波孙绪友
Owner 上海洁士宝日化集团有限公司
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