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43results about How to "Regulating Microecology" patented technology
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Combination used for preventing and treating newborn pig diarrhea and preparation method and application thereof
The invention discloses a combination used for preventing and treating newborn piglet diarrhea and a preparation method and application thereof. In percent by weight, the product comprises 88-98% of attapulgite ultra-fine powder, 0.1-3% of organic acid, 0.1-4% of probiotic, 0.05-2% of oligosaccharide, 0.05-1.5% of vitamin C and 0.15-3% of crane sugar. The combination disclosed by the invention isdiluted into solution with the mass fraction of 0.05-3% with drinking water, the solution is used for feeding a piglet in an oral or drinking water manner, and the newborn piglet diarrhea caused by multiple factors can be effectively prevented and treated, thus the combination has the effects of improving immunocompetence of the piglet, improving antioxidant function, regulating intestinal microecology and protecting intestinal shape and can improve survival rate of the piglet, improve production performance of the piglet and relieve weaned stress on the piglet. The combination disclosed by the invention also has the characteristics of simple and convenient application mode, high efficiency, available raw materials, simple preparation and the like.
Owner:ANYOU BIOTECH GRP
Carbonated water-added active lactobacillus beverage and preparation method thereof
The invention relates to an active lactobacillus beverage and a preparation method thereof, in particular to a carbonated water-added active lactobacillus beverage, belonging to the technical field of dairy products. The carbonated water-added active lactobacillus beverage comprises the following components: 200-500kg of milk (or reconstituted milk), 1.5-5kg of emulsification stabilizing agent, 2-10kg of lactalbumin, 0.5-4kg of cheese powder, 50-200kg of sweetener (or white granulated sugar), 50-300kg of water, 200-600kg of carbonated water (soda), 200-250DCU of strain, 0.1-2kg of essence and 1-200g of sour regulating agent. The invention provides the carbonic acid active lactobacillus beverage which has smooth taste, unique flavour and the unique nutrition effect of improving the gastrointestinal tract function, and the like in addition to have the thirst quenching function of common carbonic acid beverages.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Sandwich soft sweet and preparation process thereof
ActiveCN101715862ATypical Prebiotic CharacteristicsGood acid and heat stabilityConfectionerySweetmeatsLow calorieGelatin
The invention discloses a sandwich soft sweet, which is prepared from the following raw materials in percentage by weight: 40 to 50 percent of sorbierite, 15 to 25 percent of xylitol, 0.1 to 2 percent of low-polyxylose, 8 to 10 percent of agar and gelatin, 5 to 8 percent of dried fruit powder or fruit pulp of sarcocarp, and the balance of water. The preparation process comprises the following steps of: dissolving the raw materials with water; and performing the processes of boiling, casting, shaping, demoulding, core-pointing, cooling, cutting, packaging and the like to obtain a finished product. The sandwich soft sweet has the functional characteristics of having low calorie, adjusting micro-ecology of a human body, efficiently selecting bifidobacteria, strengthening and building bodies, nourishing and beautifying faces, resisting aging, nourishing brains and increasing intelligence, enhancing human body immunity and the like, and is estimated to be favorable for consumers in general.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD
Body perfumed shower gel containing biological bacteriostatic agent
InactiveCN104274384ARegulating MicroecologyGrowth inhibitionCosmetic preparationsToilet preparationsIrritationShower gel
The invention relates to a body perfumed shower gel containing a biological bacteriostatic agent. The shower gel acceptable matrix comprises 1.0-5.0 percent of a biological bacteriostatic agent and 0.5-5.0 percent of compound sustained-release essential oil based on the weight of the composition. According to the shower gel, addition of the biological bacteriostatic agent does not cause stimulation of a chemical bacteriostatic agent, is capable of bringing moistening feeling to skins, and more importantly, can be used for inhibiting growth of pathogenic bacteria which cause foreign odor of sweat and promoting growth of beneficial bacteria which generate antibiotics, and thus the body perfumed shower gel is capable of regulating the micro-ecologic state of skins and improving abnormality of body odor if used for a long time; and the compound sustained-release essential oil is compounded from black pepper essential oil, grapefruit essential oil and ether modified cyclodextrin. Compared with common essence, the body perfumed shower gel has the advantages of small stimulation and durable fragrance and has effects of inhibiting bacteria and eliminating foreign odor in the adding range.
Owner:LAFANG CHINA CO LTD
Natural compound sweetening agent with intestinal tract regulating function and preparation method thereof
PendingCN106820069APromote proliferationInhibit pathogenic bacteria such as Escherichia coliFood scienceFood ingredient functionsXyloseSucrose
The invention discloses a natural compound sweetening agent with an intestinal tract regulating function and a preparation method thereof. The natural compound sweetening agent is prepared from the following raw materials in parts by weight: 30 to 100 parts of xylooligosaccharide, 100 to 250 parts of L-arabinose, 50 to 150 parts of xylose, 80 to 200 parts of xylitol, and 0.3 to 0.6 part of stevioside. The preparation method of the natural compound sweetening agent comprises the following steps of reasonably proportioning natural functional sugar and a non-sugar sweetening agent, and performing wet granulation. The natural compound sweetening agent has the advantages that after taking, the effects of promoting proliferation of probiotics in intestinal tract, regulating microecology of bacteria colony in the intestinal tract, relaxing bowel and the like are realized, the calorie is low, the blood glucose is not increased, and the natural compound sweetening agent can be applied to diabetics patients and obesity people; the granularity is uniform, the fluidity is good, and the easiness in caking is avoided; because the sweet degree is equivalent to the sugarcane, the natural compound sweetening agent can be directly used by replacing the sugarcane, and more convenience in use is realized.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD
Active lactobacillus beverage added with fruit puree and preparation method thereof
The invention relates to liquid milk, in particular to active lactobacillus beverage added with fruit puree and a preparation method thereof, which belong to the technical field of dairy food. Each tons of the active lactobacillus beverage added with the fruit puree comprises the following components by weight: 200 to 500kg of milk (or reconstituted milk), 1.5 to 5kg of emulsion stabilizer, 50 to 150kg of fruit puree, 50g to 200kg of sweetening agent (or white granulated sugar), 200 to 700kg of water, 200 to 250 DCU of strain, 0.1 to 2kg of essence, and 1 to 200g of acidity regulator. The active lactobacillus beverage has the advantages that the active lactobacillus beverage has more balanced nutrition arrangement, visible nutrition of the fruit puree and strong fruit aroma, and is added with active lactobacillus and probiotics which can promote the balance of flora in human bodies further to ensure health of the body.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Acne removal traditional Chinese medicine composition as well as preparation method and application thereof
PendingCN108079270AImprove acne effectGrowth inhibitionAntibacterial agentsCosmetic preparationsAlcoholBacillus acnes
The invention provides an acne removal traditional Chinese medicine composition. The acne removal traditional Chinese medicine composition is prepared by mixing extract liquid of the following components in parts by weight and ecologic nutritional solution, 20 to 50 parts of radix scutellariae, 15 to 40 parts of radix et rhizoma rhei, 8 to 30 parts of radix sophorae flavescentis, 5 to 25 parts ofgalla chinensis, 3 to 10 parts of licorice roots and 0 to 5 parts of dry gingers. The invention also provides a preparation method of the acne removal traditional Chinese medicine composition. The preparation method comprises the following steps: heating, refluxing and extracting by using ethanol, filtering, centrifuging filtrate, dissolving, performing membrane separation treatment, adding ecological nutritional solution and the like; on one hand, the radix scutellariae alcohol extract is obtained by virtue of the ethanol refluxing extraction, and the antibacterial and anti-inflammation effect is good; and on the other hand, by adding the ecological nutritional solution, acne propionibacteria causing the acnes can be prevented, the regeneration state of saprophytic bacteria is optimized,the micro ecology of the skin is regulated, and the balance of the biologic flora is maintained. The invention also provides application of the traditional Chinese medicine composition in cosmetics. The acne removal traditional Chinese medicine composition is non-irritating to the skin.
Owner:科丽思化妆品(上海)有限公司
Composite plant essential oil feed additive and preparation and application methods thereof
InactiveCN109077180AEasy to preparePreparation conditions are not demandingAnimal feeding stuffAccessory food factorsBiotechnologyAntioxidant
The invention discloses a composite plant essential oil feed additive. The composite plant essential oil feed additive is prepared from the raw materials including, by weight part, 1-5 parts of carvacrol, 1-5 parts of thymol, 1-5 parts of eugenol, 2-10 parts of cinnamyl aldehyde, 1-5 parts of fructus forsythia oil, 1-5 parts of ginger oil, 1-5 parts of tryptophan, 2-10 parts of glucose, 5-25 partsof modified silicon dioxide, 1-5 parts of antioxidants, 5-25 parts of rock flour, 1-3 parts of thiophene modified eugenol and 2-10 parts of eugenol modified chitosan. The invention also discloses preparation and application methods of the composite plant essential oil feed additive. The composite plant essential oil feed additive is wide in application range, capable of replacing antibiotics, free from toxic and side effects and pollution, low in cost and application amount, good in growth promoting effects on livestock and poultry, stable in performance, efficient in utilization and capableof facilitating livestock and poultry feeding; meanwhile, the composite plant essential oil feed additive has the advantages of enhancing production performance, reducing the diarrhea rate and the death rate, regulating intestinal micro-ecosystem, improving blood circulation and enhancing immunity.
Owner:广东蔚莱生物科技有限公司
Preparation method and application of selaginella fermentation extract
ActiveCN111135123AIncrease contentAchieve mutual gainCosmetic preparationsToilet preparationsBiotechnologySodium acetate
The invention discloses a selaginella fermentation extract, a preparation method thereof, and an application thereof in skin care cosmetics. The raw materials of the selaginella fermentation extract comprise a fermentation system composed of selaginella, glucose, casein, vitamin C and water, and a seed bacterial liquid, wherein the seed bacterial liquid comprises sodium acetate, soybean peptone, glucose, yeast extract, dipotassium hydrogen phosphate, magnesium sulfate, manganese sulfate, distilled water and lactobacillus buchneri. The preparation method is as follows: separately preparing theseed bacterial liquid and the fermentation system; diluting the seed bacterial liquid, then performing inoculation into the fermentation system, and performing standing fermentation; and filtering anobtained fermentation material, separating a liquid phase part from a solid phase part, conducting micro-filtering on the liquid phase part to remove the bacteria, then adding a polyhydric alcohol, and adjusting the pH value to obtain the selaginella fermentation extract. The method uses the natural plant raw materials, probiotic fermentation is supplemented, the degrading effect of the bacterialmetabolic process to macromolecular compounds is fully utilized to prepare the extract with effects such as supplementing water and moisturizing, repairing the basement, and regulating skin micro-ecology.
Owner:SHANGHAI INSTITUTE OF TECHNOLOGY
Composite probiotic chewing soft capsules for whitening teeth
InactiveCN108813626AEffective in inhibiting harmful oral bacteriaGood whitening effectFood shapingOligosaccharide food ingredientsFood additiveVegetable oil
The present invention discloses composite probiotic chewing soft capsules for whitening teeth. The soft capsules comprise gum wrappers and contents enclosed in the gum wrappers. The gum wrappers of the soft capsules comprise the following components: gelatin, a water retaining agent, water and pigment; and the contents enclosed in the gum wrappers comprise the following components: inactivated ornot-inactivated probiotics, oligosaccharides, milk powder and / or fruit-vegetable powder, dietary fibers, xylitol, vegetable oil rich in unsaturated fatty acids, an emulsifier, and another food additive composed of essence, a sweetener and an acidity regulator. The probiotics with antibacterial and whitening effects are compounded and used, so that the synergistic effect is achieved between the probiotics, and the effect for whitening teeth is enhanced. Meanwhile, the product is high in stability, delicious, and convenient to carry, can change the microecology of oral cavity during chewing, canprotect teeth, whitening teeth, clean oral cavity, refresh breath, and solve the problem of teeth yellowing fundamentally, and can increase the taste and the pleasure when users eating the product.
Owner:GUANGZHOU PROCEPT BIOTECH
Seaweed light food powder
InactiveCN108813442AEasy to eatImprove solubilityFood ingredient functionsSolubilityIsomaltooligosaccharide
The present invention discloses seaweed light food powder and belongs to the technical field of food processing. The seaweed light food powder comprises the following raw materials in parts by weight:0.1-70 parts of soluble dietary fibers, 0.1-60 parts of seaweed enzyme powder and 0.1-45 parts of prebiotics; wherein the soluble dietary fibers are selected from A, B or C; the A is sodium alginate;the B is a combination of sodium alginate, carrageenan and agar; and the C is a combination of sodium alginate, oligofructose, inulin, carrageenan and agar; and the prebiotics are selected from oligofructose, inulin, oligo-isomaltose, trehalose or sorbitol or a combination thereof. The raw materials are all non-animal sources; the various elements of the soluble dietary fibers, prebiotics, seaweed enzymes, etc. are added; and the seaweed light food powder is natural and low-calorie, helps to control body weight in a long-term consumption, also has an effect of maintaining intestinal health, can be eaten once being mixed with water, and is convenient to eat and good in solubility.
Owner:QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
Chitosan oligosaccharide throat-soothing oral tablet and preparation method thereof
InactiveCN107929393AGood molecular weightGood water solubilityOrganic active ingredientsDigestive systemSmoked PlumChronic pharyngitis
The invention relates to a chitosan oligosaccharide throat-soothing oral tablet and a preparation method of the chitosan oligosaccharide throat-soothing oral tablet. The chitosan oligosaccharide throat-soothing oral tablet comprises the following various components by weight: 100-300 mg of chitosan oligosaccharide, 80-120 mg of fructose, 30-100 mg of Chinese olive extract, 30-80 parts of smoked plum extract, 30-80 mg of chrysanthemum morifolium extract, 5-15 mg of maltodextrin, 5-15 mg of microcrystalline cellulose, 5-15 mg of hydroxypropyl methyl cellulose, 5-15 mg of sodium carboxymethylcellulose, and 40-60 mg of lecithin. The chitosan oligosaccharide throat-soothing oral tablet has the advantages that the requirement of market health of chronic pharyngitis and dental ulcer is met, the effects are obvious, the chitosan oligosaccharide throat-soothing oral tablet is strong in pertinence and is convenient to store, and the preparation method is simple and feasible.
Owner:GUANGDONG MEDICAL UNIV
Compound feed and feed additive for reducing limb disease in sows and preparation method thereof
ActiveCN109924342AIncrease feed intakePromote absorptionFood processingAnimal feeding stuffFood additiveDisease
Owner:广东广垦畜牧工程研究院有限公司 +1
Mannan-oligosaccharide-containing juice beverage with health function and preparation method of mannan-oligosaccharide-containing juice beverage
ActiveCN104489813AStrong aromaDelicate tasteNatural extract food ingredientsFood ingredient functionsMannoseFruit drinks
The invention discloses a mannan-oligosaccharide-containing juice beverage with a health function and a preparation method of the mannan-oligosaccharide-containing juice beverage. The mannan-oligosaccharide-containing juice beverage following raw materials in parts by weight: 8-15 parts of fruit and vegetable juice, 0.1-0.5 part of a suspension agent, 4-10 parts of mannan oligosaccharide, 0.03-0.08 part of acesulfame, 0.1-0.4 part of citric acid and 0.03-0.07 part of potassium sorbate. The preparation method of the juice beverage with the health function comprises the steps of weighing the raw materials, glue dissolving, sugar dissolving, mixing, acidizing and filling. The juice beverage has a health function factor, namely the mannan oligosaccharide, has the effects of being agreeable in sweetness, relatively low in calorie and capable of regulating intestinal microecology and is strong in fragrance and fine in taste. According to the preparation method, the operation is easy, and the preparation is convenient; the preparation method is suitable for being used in large-scale industrial production.
Owner:成都长力元生物科技有限公司
Pregnant sow feed capable of improving constipation of sows and increasing litter size and preparation method and application thereof
PendingCN112401076APromote breast developmentPromote protein synthesisFood processingAnimal feeding stuffEnvironmental geologySoybean meal
A pregnant sow feed for improving sow constipation and increasing litter size specifically comprises the raw materials, by weight, 15-40 parts of corn, 8-20 parts of soybean meal, 5-35 parts of nakedbarley, 5-20 parts of wheat bran, 2-10 parts of inulin, 0.05-0.4 part of lysine hydrochloride, 0.1-1 part of valine, 0.05-0.3 part of threonine, 0.2-1.5 parts of calcium hydrophosphate, 0.2-1.5 partsof stone powder, 0.1-0.5 part of salt and 1 part of premix. The invention provides a preparation method and application of the pregnant sow feed capable of improving the sow constipation and increasing the litter size. According to the pregnant sow feed, the growth and maintenance requirements of pregnant sows are guaranteed, meanwhile, the body condition of the sows can be controlled, the constipation of the sows can be remarkably improved, and the litter size is improved.
Owner:ANIMAL SCI RES INST GUANGDONG ACADEMY OF AGRI SCI
Synbiotics cereal and vegetable meal replacement powder and preparation method thereof and application thereof
InactiveCN107950864ARegulating MicroecologyImprove immunityFood ingredient functionsSynbioticsMeal replacement
The present invention belongs to the field of food and particularly relates to synbiotics cereal and vegetable meal replacement powder and a preparation method thereof and an application thereof. Thesynbiotics cereal and vegetable meal replacement powder comprises the following components in 100 g: 60-80 g of highland barley powder, 10-20 g of pumpkin powder, 5-10 g of soybean powder, 5-10 g of konjac flour, 0.5-5.0 g of prebiotics and 10[6]-10[12] cfu of probiotics. The components in the provided synbiotics cereal and vegetable meal replacement powder have multiple effects, are mutually beneficial and mutually reinforced and have synergistic effects on relaxing bowels, regulating imbalance of intestinal flora and controlling blood sugar. The synbiotics cereal and vegetable meal replacement powder can replace breakfast, lunch or dinner, can meet basic needs of energy and nutrients for healthy people or special populations, has a light brown coffee color after being brewed, has a wheatfragrance and is thick and soft in mouthfeel.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
Intestine-moistening and bowel-relaxing high-calcium and low-sugar compound fruit and vegetable juice body slimming drink and preparation method thereof
InactiveCN108740631APromote peristalsisEasy to synthesizeFood ingredient functionsFruit juiceCarrot juice
The present invention discloses intestine-moistening and bowel-relaxing high-calcium and low-sugar compound fruit and vegetable juice body slimming drink and a preparation method thereof. The compoundfruit and vegetable juice body slimming drink comprises Chinese dwarf cherry juice, yacon juice, haw juice, smoked plum juice, tomato juice, wax gourd juice, carrot juice, blueberry juice, Chinese wolfberry fruits, a roselle extract, a Hangzhou white chrysanthemum extract, coix seed powder, a momordica grosvenori extract, honey, green tea powder, lotus leaf powder, a stevioside extract, a beet red pigment extract, water and a nutritional additive. The compound fruit and vegetable juice body slimming drink is sweet, sour and palatable, and remarkable in calcium supplement effects, and has intestine-moistening, bowel-relaxing and body-slimming effects. The sweetener of the stevioside and beet red pigment are both extracted from natural plants by water extraction, and thus are very safe andhealthy. The compound fruit and vegetable juice body slimming drink contains L-carnitine and conjugated linoleic acid glyceride, can be used as functional drink in the weight-losing and body-slimmingperiod, and is significant in the intestine-moistening and bowel-relaxing effects due to the addition of the yacon juice.
Owner:乌兰察布市农牧业科学研究院
Allergy-relieving mask containing rose fermentation liquor and preparation method of allergy-relieving mask containing rose fermentation liquor
InactiveCN111870552AWith regenerationWith wound healingCosmetic preparationsToilet preparationsBiotechnologyAllergy
The invention relates to an allergy-relieving mask containing rose fermentation liquor and a preparation method of the allergy-relieving mask containing rose fermentation liquor. The allergy-relievingmask is prepared from the following raw material components in parts by weight of 40-60 parts of the rose fermentation liquor, 0.1-2 part of allantoin, 1-3 parts of sodium polyglutamate, 0.1-3 part of bambusa vulgaris leaf extracts, 1-3 parts of melissa officinalis leaf extracts, 0.5-5 part of panthenol, 2-10 parts of butanediol, 0.1-1 part of sodium polyacrylate and 33-36 parts of water. The allergy-relieving mask has the remarkable effects of relieving allergy, calming the skin, improving the skin barrier function, whitening the skin, supplementing water and preserving moisture; and besides, the added rose fermentation liquor has the effect of postbiotics, skin stability can be promoted, and the skin is in a healthy state.
Owner:上海洁士宝日化集团有限公司
Anti-dandruff scalp essence containing rose fermentation liquor and preparation method of essence
ActiveCN111904909ALess discomfortKeep moistAntibacterial agentsCosmetic preparationsBiotechnologyMicroorganism
The invention provides an anti-dandruff scalp essence containing rose fermentation liquor. The rose fermentation liquor is rich in polysaccharide, flavone and amino acid. The flavone contained in theessence acts on scalp microorganisms, can selectively inhibit malassezia sp. and staphylococcus sp. without prejudicing the growth of propionibacterium sp., and therefore, the scalp flora is balanced.The polysaccharide contained in the essence can keep the scalp moist, and the amino acid can enhance the scalp barrier. Therefore, the anti-dandruff scalp essence can adjust scalp micro-ecology, andimprove scalp health from multiple dimensions, thereby achieving the effects of removing dandruff and nourishing the scalp.
Owner:上海洁士宝日化集团有限公司
Organic fertilizer biologically fermented through soyabean protein
InactiveCN103382141AShorten stacking timeHigh in proteinBio-organic fraction processingOrganic fertiliser preparationNutrientChemistry
The invention discloses organic fertilizer biologically fermented through soyabean protein. A biological fermentation bacterial agent and rice chaff are mixed uniformly as per the weight ratio of 1:10 to form fermenting materials, the fermenting materials are added into raw materials, then auxiliary materials are added, the mixture is mixed uniformly to form fermentation materials, the fermentation materials are stacked and fermented for 6-8 days at the high temperature in a range of 60-65 DEG C, the weight ratio of the fermenting materials to the raw materials is 1:1000, the auxiliary materials comprise one or more of livestock excrement, straw, manioc waste and distillers' grains, the weight ratio of the auxiliary materials to the raw materials is 1:(5-6), and the raw materials are bean cakes. By the aid of the process, the composting time can be shortened, the organic fertilizer is non-toxic, harmless and free from peculiar smell and environmental pollution, meanwhile, nutrients can be preserved, and the organic content of the fertilizer is improved so as to improve the quality of the fertilizer.
Owner:CHANGSHU CHANGFU ORGANIC COMPOUND FERTILIZER
Alpine artificial raising method for black-bone chicken
InactiveCN107347792ATender and juicy meatStrong fragranceFood processingFood preservationFowlInfectious bronchitis
Owner:叙永县元天生态养殖有限责任公司
A kind of fruit juice drink containing oligosaccharide and having health care function and preparation method thereof
ActiveCN104489813BStrong aromaDelicate tasteNatural extract food ingredientsFood ingredient functionsFruit juiceSweetness
The invention discloses a mannan-oligosaccharide-containing juice beverage with a health function and a preparation method of the mannan-oligosaccharide-containing juice beverage. The mannan-oligosaccharide-containing juice beverage following raw materials in parts by weight: 8-15 parts of fruit and vegetable juice, 0.1-0.5 part of a suspension agent, 4-10 parts of mannan oligosaccharide, 0.03-0.08 part of acesulfame, 0.1-0.4 part of citric acid and 0.03-0.07 part of potassium sorbate. The preparation method of the juice beverage with the health function comprises the steps of weighing the raw materials, glue dissolving, sugar dissolving, mixing, acidizing and filling. The juice beverage has a health function factor, namely the mannan oligosaccharide, has the effects of being agreeable in sweetness, relatively low in calorie and capable of regulating intestinal microecology and is strong in fragrance and fine in taste. According to the preparation method, the operation is easy, and the preparation is convenient; the preparation method is suitable for being used in large-scale industrial production.
Owner:成都长力元生物科技有限公司
Preparation method of high-embedding-rate microcapsule for powdering spice essential oil
PendingCN114568674AHigh embedding rateLow costFood thermal treatmentFood shapingProtein proteinOligosaccharide
The invention discloses a preparation method of a high-embedding-rate microcapsule for spice essential oil pulverization. The preparation method comprises the following steps: dissolving quinoa protein and xanthan gum into ultrapure water to obtain a protein-polysaccharide mixed solution; performing ultrasonic-assisted heat treatment to prepare a quinoa protein-xanthan gum covalent graft; spice essential oil is added into the covalent graft solution, and a spice essential oil nano emulsion is prepared; adjusting the pH value of the nano-emulsion to prepare composite coacervation microcapsules carrying negative charges; adding a chitosan oligosaccharide solution to carry out two-layer electrostatic coating on the microcapsule; and carrying out spray drying to obtain the spice essential oil microcapsule. According to the preparation method disclosed by the invention, the application range of the spice essential oil is enlarged, and the storage stability is also improved. The embedding rate of the prepared microcapsule and the spice essential oil is 96.05% or above, the loading rate is 40.79-42.02%, the obtained microcapsule does not have a caking phenomenon after being stored at 50 DEG C for 2 months, and the retention rate of the spice essential oil is 94% or above.
Owner:JIANGNAN UNIV +1
Anti-dandruff shampoo containing rose fermentation liquor and preparation method of shampoo
ActiveCN111956546AGrowth inhibitionSuppress generationCosmetic preparationsHair cosmeticsBiotechnologyCocamidopropyl hydroxysultaine
The invention provides anti-dandruff shampoo containing rose fermentation liquor. The rose fermentation liquor is rich in polysaccharides, flavones and amino acids. The flavones contained in the shampoo acts on scalp microorganisms, malassezia and staphylococcus can be selectively inhibited, growth of propionibacterium is not inhibited, and therefore scalp flora is balanced. The polysaccharides contained in the shampoo can keep scalp moist, and the amino acids can enhance scalp barrier. Therefore, the shampoo can adjust scalp micro-ecology, improve scalp health from multiple dimensions and achieve the effects of removing dandruff and nourishing scalp. In a preferred scheme, three auxiliary surfactants including sodium cocoyl methyl taurate, cocamidopropyl betaine and cocamidopropyl hydroxysultaine are added into the anti-dandruff shampoo, so that the anti-dandruff shampoo generates most foam and is high in foam durability.
Owner:上海洁士宝日化集团有限公司
Feed additive and preparation method thereof
PendingCN107373072ALower pHIncrease profitAnimal feeding stuffAccessory food factorsFeed conversion ratioHazardous substance
The invention provides a feed additive and a preparation method thereof. The additive is prepared from the following raw materials in parts by weight: 10 to 18 parts of cortex eucommiae, 12 to 20 parts of radix astragali seu hedysari, 10 to 20 parts of radix isatidis, 5 to 10 parts of radix paeoniae alba, 7 to 15 parts of poria cocos, 1 to 5 parts of vitamin E, 1 to 5 parts of trace elements, 2 to 8 parts of acidifier and 5 to 30 parts of galacto-oligosaccharide. The feed additive provided by the invention has the advantages that because Chinese herbal medicines, the vitamin E, the trace elements, the acidifier and the galacto-oligosaccharide are contained, the immunity of an animal body can be enhanced, the incidence of edema is reduced, and the utilization rate of the feed is improved; in addition, the reproduction of harmful microorganisms is controlled, and especially the galacto-oligosaccharide in the additive has the effect of promoting the multiplication of bifidobacterium, inhibiting the growth of harmful pathogens and spoilage bacteria, reducing the contents of harmful substances in colon and adjusting intestinal micro-ecology, thereby reducing a feed conversion ratio and a diarrhea rate and improving the growth performance of animals.
Owner:江西兴鼎科技有限公司
External composition for resisting skin aging and application thereof
ActiveCN113262190AStir wellGuarantee stabilityCosmetic preparationsAntipyreticBiotechnologyBletilla striata
The invention discloses an external composition for resisting skin aging and application thereof, and belongs to the technical field of daily cosmetics. The external composition is formed by compounding a bletilla striata polysaccharide extract, an atractylodes macrocephala polysaccharide extract, an ampelopsis japonica polyphenol extract and a lotus flavone extract according to the mass ratio of (1-4): (1-6): (1-3): (1-3), the composition is prepared into emulsion to be used for human skin, a stronger skin aging resisting effect is shown, the four extracts have a synergistic interaction effect, and the anti-skin aging effect of the composition is obviously improved.
Owner:ZHEJIANG UNIV +1
Mannose oligomer containing healthcare candy and preparation method thereof
The invention discloses a mannose oligomer containing healthcare candy and a preparation method thereof. The candy comprises mannose oligomer which takes 0.5%-10% of total candy weight; the mannose oligomer is prepared from mannobiose-mannodecaose, comes from konjak and is obtained by enzymolysis of cellulase. The preparation method of the healthcare candy comprises the following steps: weighing, melting sugar, mixing, concentrating and forming. The candy contains a healthcare factor, mannose oligomer, and has agreeable sweetness, lower heat and an effect of adjusting the intestinal microecology so as to play a healthcare role. According to the preparation method, the raw materials are reasonably compatible, so that the prepared candy has the effects of resisting cancers and preventing and treating digestive system anabrosis, hypertension, hyperlipidemia, hyperglycemia and cardiovascular diseases; the preparation method of the candy has the advantages of simple operation and convenient preparation, and is suitable for industrial mass production.
Owner:CHENGDU YONGAN YUANHE BIOTECH
Benthic algae oriented reinforcing device
ActiveCN104322365APromotes enhanced growthQuick buildClimate change adaptationCultivating equipmentsCalcium biphosphateMetal strips
The invention discloses a benthic algae oriented reinforcing device. The benthic algae oriented reinforcing device comprises an anchor pile which is arranged on a wave proof base in a penetrating mode and the seawater corrosion resistant wave proof base; the wave proof base is an inverted arched structure; the wave proof base is provided with a main fixing hole which can accommodate penetration of the anchor pile; a sealing iron cover which is in an inverted groove shape is arranged close to the upper end of the anchor pile; an auxiliary fixing hole is formed in the sealing iron cover; the anchor pile can be arranged in the auxiliary fixing hole in a penetrating mode; iron wire fibers and filling base materials are arranged inside the sealing iron cover; the lateral side of the wave proof base is provided with a through hole; metal strips can be arranged inside the through hole according to requirements; the filling base materials comprise, by weight part, 80 to 90 parts of sea sand, 5 to 10 parts of river sand, 0.1 to 0.5 part of calcium phosphate and 0.15 to 0.1 part of copper sulfate. The benthic algae oriented reinforcing device has the advantages of directionally and rapidly constructing artificial algae farms having specific category advantages in a batch, repairing the seabed habitat and regulating low-quality microelement components according to the timing sequence.
Owner:ZHEJIANG OCEAN UNIV
A kind of anti-dandruff shampoo containing rose fermented liquid and preparation method thereof
ActiveCN111956546BGrowth inhibitionSuppress generationCosmetic preparationsHair cosmeticsMalasseziaPropanoic acid
The invention provides an anti-dandruff shampoo containing rose fermented liquid, wherein the rose fermented liquid is rich in polysaccharides, flavonoids and amino acids. The flavonoids contained in it act on the scalp microbes and can selectively inhibit the growth of Malassezia and Staphylococcus without inhibiting the growth of Propionibacterium, thus balancing the scalp flora. Contains polysaccharides to keep the scalp moist and amino acids to strengthen the scalp barrier. Therefore, this shampoo can regulate the microecology of the scalp, improve the health of the scalp from multiple dimensions, and achieve the effect of removing dandruff and nourishing the scalp. In the preferred version of the present invention, by adding three kinds of cocoyl methyl taurine sodium taurate, cocamidopropyl betaine and cocamidopropyl hydroxy sultaine to the anti-dandruff shampoo Co-surfactant, which produces the most foam and has a long-lasting foam.
Owner:上海洁士宝日化集团有限公司
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