650results about How to "Laxative" patented technology

The present invention discloses a production method of functional Chinese wolfberry fruit enzyme and product thereof. The production method includes pulping Chinese wolfberry fruits, conducting enzymatic hydrolysis, adjusting the solid content and pH value, sterilizing, inoculating probiotics and fermenting, conducting centrifugal separation, drying the thick slurry to obtain the Chinese wolfberry fruit enzyme powder, continuously inoculating the clear juice with probiotics and fermenting to obtain the Chinese wolfberry fruit enzyme stock solution, and after-ripening to obtain the Chinese wolfberry fruit enzymes. And the enzymes obtained can be used to produce other Chinese wolfberry fruit enzyme products including Chinese wolfberry fruit enzyme beverage, Chinese wolfberry fruit enzyme powder, effervescent tablets, chewable tablets, buccal tablets, granules, capsules, etc. The products have efficacies of clearing heat and toxins, replenishing blood, improving eyesight, lowering blood lipids and losing weight, improving body oxidation resistance, regulating balance of intestinal floras, enhancing immunity, promoting beauty, facilitating sleep, and preventing aging.

The invention discloses traditional Chinese medicine fat-reducing healthy tea prepared from the following raw materials by weight: 10-28 parts of semen cassiae, 9-25 parts of rhizoma alismatis, 11-26 parts of poria cocos, 9-28 parts of hawthorn, 8-24 parts of kelp, 5-18 parts of aloe, 5-18 parts of folium sennae, 10-26 parts of astragalus membranaceus, 11-22 parts of fructus aurantii, 12-29 parts of coix seed, 12-30 parts of adzuki beans, 8-22 parts of chrysanthemum, 7-20 parts of tangerine peel, 7-17 parts of prunella spike, 6-20 parts of radish seed, 8-20 parts of bitter gourd, 9-22 parts of white gourd peel, 6-19 parts of lotus leaf, 8-17 parts of green tea and 4-16 parts of licorice. The traditional Chinese medicine fat-reducing healthy tea prepared according to assistant and guide compatibility of medicines for synergistic effect has the effects of inducing diuresis to alleviate edema, smoothening intestines, moistening excrement, promoting digestion, removing food accumulation, reducing fat, losing weight, nutrition and health care, and other effects, after long-term use of the health care tea, people taking the healthy tea glow with good health, have ruddy complexion and unobstructed body, and function of each internal organ can reach the best state.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention discloses functional Chinese dwarf cherry seed ferment, a Chinese dwarf cherry seed ferment beverage and a production method of the Chinese dwarf cherry seed ferment beverage. The Chinese dwarf cherry seed ferment consists of the following raw materials in parts by weight: 1-10 parts of Chinese dwarf cherry seeds, 0-5 parts of Chinese wolfberries, 0-1 part of xanthophyll, 0-1 part of taurine, 1-10 parts of honey, 1-10 parts of high fructose corn syrup, 0-1 part of stevioside, and 0-3 parts of oligosaccarides. The production method comprises the following steps: cleaning the Chinese dwarf cherry seeds, pulping the cleaned Chinese dwarf cherry seeds to obtain pulp, and performing enzymatic hydrolysis so as to obtain Chinese dwarf cherry seed juice; pulping the cleaned Chinese wolfberries, performing enzymatic hydrolysis so as to obtain Chinese wolfberry juice; mixing the Chinese dwarf cherry seed juice and the Chinese wolfberry juice so as to obtain mixed juice; sterilizing the mixed juice, and fermenting the sterilized juice; and obtaining Chinese dwarf cherry seed ferment fluid, so that the Chinese dwarf cherry seed ferment beverage is compounded. The Chinese dwarf cherry seed juice ferment and the beverage thereof, disclosed by the invention, are rich in special ingredients, such as calcium, polyphenol, flavone, zeaxanthin, beta-carotene, polysaccharide and the like, and have positive effects of complementing the calcium, softening the blood vessels, improving microcirculation, improving antioxidant ability of organisms, delaying senescence and relieving asthenopia.

The invention discloses a five-organ-nourishing nutrient health rice and a preparation method thereof. The five-organ-nourishing nutrient health rice is prepared from the raw materials of japonica rice, buckwheat, chestnut cores, black sesame, mutton, naseberry, almonds, fish maw, balsam pear power, peperomia dindygulensis miq, shaddock peels, prepared rhizoma polygonati and the like. The five-organ-nourishing nutrient health rice provided by the invention has the benefits of having a unique special flavour, being rich in nutrient substances such as soybean dietary fiber and soy proteins, has the effects of clearing away heat and toxic materials, eliminating phlegm and draining pus, relax bowel to relieve constipation, nourishing five organs and dispelling wind and eliminating dampness, can prevent diseases such as colon cancer, hypertension, hyperlipidemia, high cholesterol and diabetes mellitus.

The invention relates to a health-care beverage containing donkey-hide gelatin, in particular to a donkey-hide gelatin probiotics beverage. The beverage is made according to the following steps: adding water to Chinese date and Chinese wolfberry, digesting at the temperature of 70-80 DEG C, adding donkey-hide gelatin, brown sugar and the mixed bacterium liquid of lactic acid bacteria and saccharomycetes to an extracting solution and fermenting the mixed solution at the temperature of 30-36 DEG C to make fermentation liquor. In the invention, lactic acid bacteria liquid is used for substituting preservative. Without the preservative, the metabolite of lactic acid bacteria is utilized for prolonging the quality guarantee period of the beverage. The beverage belongs to low-sugar products, is suitable for diabetics to drink, has better nutrition and health care effect, enhances human immunologic function and has the functions of clearing bowels, relaxing the bowels and aiding digestion, and the like.

The invention belongs to the technical field of health care food, and particularly relates to a compound sea cucumber glycopeptide oral liquid. The oral liquid is characterized in that the sea cucumber is used as a raw material to extract glycopeptide liquid, and the glycopeptide liquid is added with royal jelly and traditional Chinese medicine extracting solution to obtain the oral liquid. The oral liquid comprises the following components by weight percentage: 50 to 70 percent of sea cucumber glycopeptide, 5 to 20 percent of royal jelly and 10 to 30 percent of traditional Chinese medicine extracting solution; and the components are subjected to mixing, homogenizing, sealing, packaging and sterilization to obtain the oral liquid. In the invention, the sea cucumber glycopeptide and the components having the efficacies of preventing and resisting cancer and prolonging life span are adopted, which has mutually coordinated and strengthened actions, and the natural materials can jointly make people healthy and long-lived; if being taken for a long period, the oral liquid can nourish and strengthen body, improve cell activity and delay aging; therefore, the oral liquid is new generation cancer resisting and life prolonging health care food with highly efficient immunologic function.

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

The invention discloses a preparation method of snakegourd tea fine powder. The snakegourd tea fine powder for reducing inflame and moistening lung is processed by taking snakegourd as a raw material, preparing the raw material, and subjecting the raw material to steps of extraction, enzymolysis, enzyme deactivation, filtering, grinding, mixing, homogenizing, spray drying, finishing and packing. In the invention, extraction residue produced from the extraction of the snakegourd is subjected to composite enzyme treatment, so that the nutrient substances of the snakegourd are sufficiently retained, and the utilization ratio of the snakegourd is improved. Due to second-level homogenizing, the taste of the finished tea fine powder is improved, the quality of the finished tea fine powder is enhanced, and the finished tea fine powder has health-care functions of moistening lung, reducing phlegm, reducing inflame, relieving a cough, relieving chest stuffiness, removing stasis, cleaning toxic substances, relaxing bowel, and the like.

The invention provides a highland barley cake which is prepared from highland barley powder, wheat flour, eggs, white sugar, butter, edible salt and lemon juice. The highland barley cake comprises preparation steps as follows: heating and melting the butter and then pouring into mixed flour of the highland barley powder and the wheat flour, stirring to obtain hot butter paste, adding the eggs, the salt and the lemon juice into the hot butter paste, stirring uniformly and then adding the white sugar, placing the stirred cake paste into an oven, baking and then discharging the cake from the oven, and cooling to obtain the highland barley cake. The highland barley cake provided by the invention is suitable for health needs of modern people, a healthy food is supplied to the people, and the food can be divided into two varieties of a sugary food and a sugar-free food to adapt to more people, especially diabetic patient to eat, and the sugar-free food adopts maltitol, xylitol and bifidus factor to replace the white sugar in the prescription.

The invention discloses instant sweet potato starch noodles and a production method thereof. The instant sweet potato starch noodles comprise 70% of sweet potato starch, 10% of cassava starch and 20% of corn starch. The production method comprises the following steps of 1, raw material blending and pulp mixing, 2, self-curing and molding, 3, refrigeration and aging, 4, unfreezing, 5, washing and dehydration, 6, weighing and molding, 7, drying and examination, and 8, packaging. The production method utilizes pesticide pollution-free sweet potato starch as a main raw material and combines a traditional production technology. The instant sweet potato starch noodles are prepared carefully by an introduced high and novel technology, is pure and clean and has a white color, a soft and moist taste, a fresh and fragrant flavor and a high nutritive value.

The invention discloses mountain pepper and konjac dried bean curd. The mountain pepper and konjac dried bean curd is prepared from the following raw materials in parts by weight: 140 to 150 parts of soybeans, 14 to 16 parts of apples, 7 to 8 parts of konjac powder, 2 to 3 parts of medlar, 1 to 2 parts of longan pulp, 2 to 3 parts of fig, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of hawthorn leaves, 1 to 2 parts of dragons tongue leaf, 1 to 2 parts of chestnut leaves, 1 to 2 parts of cherokee rose fruit, 2 to 3 parts of eucommia, 1 to 2 parts of basil, 1 to 2 parts of verveine, 2 to 3 parts of prepared rehmannia root, and 90 to 100 parts of fresh milk. The nutrition value of the dried bean curd is improved by adding the konjac and the milk into the dried bean curd, and the dried bean curd is chewy; the dried bean curd tastes good by adding enzymatic hydrolysate of the apples, tastes sour and hot by adding seasonings, such as mountain pepper and mature vinegar, and has a unique flavor; the traditional Chinese medicine healthcare components are added, so that the dried bean curd has the effects of reducing blood pressure, dispelling wind, improving eyesight, activating blood circulation to disperse stagnation, tonifying liver and kidney, strengthening spleen, stimulating appetite and relaxing bowels.

The invention discloses a three-melon purple sweet potato noodle, which is prepared from the following raw materials by weight part: 200-250 of flour, 30-40 of purple sweet potato powder, 10-15 of black rice flour, 20-30 of pumpkin, 8-10 of bitter gourd, 15-18 of white gourd, 4-5 of lily, 6-8 of mung bean, 1-2 of codonopsis pilosula, 4-5 of glossy privet fruit, 2-3 of bodhi leaf, 2-3 of cherry leaf, 3-4 of chingma abutilon seed, 1-2 of suberect spatholobus stem, 2-3 of Mesona chinensis, 1-2 of gardenia, 5-7 of nutrition powder, and a proper amount of coconut juice. The noodle produced by the invention is delicate and chewy, has good luster, does not contain any additive, is green and safe, is not sticky or broken and can keep the soup clear during quick frying and cooking. Being fragrant and sweet, the purple sweet potato has the efficacy of preventing cancer and protecting liver, moistening intestine and relaxing bowel, and enhancing immunity. The added pumpkin, bitter gourd and white gourd can endow the noodle with faint scent and elegant fragrance, delicious taste and good palatability. After frequent eating, the noodle can moisten lung and benefit Qi, reduce phlegm and discharge pus, clear away heat and toxic materials, invigorate spleen and promote appetite, reduce blood pressure and sugar, promote diuresis and lubricate intestine, lose weight and resist cancer, moisten skin and maintain beauty, and enhance immunity.

The invention discloses a barley seedling clear juice solid beverage and a preparation method thereof, which belong to the technical field of health protection food. The barley seedling clear juice solid beverage consists of the following components in percentage by weight: 40-70 percent of barley seedling juice powder, 10-40 percent of barley seedling powder and 3-20 percent of konjac glucomannan. The barley seedling clear juice solid beverage produced by the preparation method is low in production cost, stable in quality, high in nutritional value, high in functionality, good in taste and uniform in state and does not have astringency and precipitates.

The invention discloses a method for preparing ramie ensilage feed. The method comprises steps of preparation of a fermentation liquid and preparation of ensilage feed. With the adoption of a suitable cultivation method, compound lactobacillus flora more beneficial to ensilage of a ramie by-product, namely, ensilage is cultivated within short time and is blended with crop straw such as wheat straw, rice straw, corn stalk and the like which are the easiest to obtain in a ramie production region to form ensilage feed with comprehensive and rich nutrients, efficient ensilage of fresh ramie plants is realized, the ensilage time is remarkably shortened, loss of nutrients is reduced, the feed quality is improved, and the method is applicable to yearly production and use of the ramie ensilage feed. The ramie ensilage feed prepared with the method can reduce consumption of concentrated feed by 25% and can effectively improve the beef quality without reducing the production performance of beef.

The invention discloses a healthcare honey tea powder and a processing method thereof. The tea powder is composed of the following raw materials: green tea powder, aloe powder, cassia seed powder, earthworm, henry clematis root, Russian olive flower, black soya bean peel, seed of calyx-shaped carrierea, radix bupleuri, turmeric, lentinan, inulin, algae meal, corn flour, soybean protein, rice wine, honey and nutrition additive. The prepared healthcare honey tea powder is sweet, has a green color, a refreshing tea fragrance, smooth texture, a pure and fresh taste, and balanced and rich nutrients. At the same time a plurality of beneficial traditional Chinese herbals are added and cooperate with honey and green tea to generate a synergetic effect, and thus the tea powder has the functions of improving organism immunity, moistening the intestines, relaxing the bowels, stopping coughing, and calming panting, and is suitable for middle age and elder people who have constipation and bronchial asthma patients.

A sugar-free yolk Saqima, a food, is made from fresh egg, sweetening agent, edible fibres, refined wheat flour, oil, maltitol, algal polysaccharides and essence through proportioning, boiling down the mixture of sweetening agent, edible fibres, maltitol, algal polysaccharides and essence to obtain syrup, mixing fresh egg with wheat flour to obtain dough, fermenting in oven, cutting, frying in oil, cooling, mixing, shaping, mixing with said syrup, shaping, cooling, cutting into blocks and packing. Its advantages are no sugar content, low energy, pure taste, crisp and soft mass, and long storage period. It is suitable of the patients of diabetes and obesity.

The invention involves a nutritional breakfast beneficial to calcium supplement and stomach nourishing of the elderly. The raw materials include totally 30 food materials in six kinds of grain, beans, fruit, vegetables, nuts and fiber. The specific form is nutrition rice slice and fruit and vegetable particle. The invention also refers to the preparation of the nutritional breakfast beneficial to calcium supplement and stomach nourishing of the elderly. The described nutritional breakfast is of comprehensive nutrition easy to absorb and convenient to carry with and blew. The effect to replenish calcium and strengthen the bone is achieved by adding the rice, soybeans, red beans and red dates which are rich in calcium. The breakfast also has the effect of nourishing stomach, enhancing the heart, reinforcing the vitality and reducing the blood pressure and cholesterol by adding the millet, barley, pumpkin, oats, buckwheat, potato, carrot, lotus seed, banana, grapes, broccoli, pearl barley and gorgon fruit, etc.

The invention provides original flavor Guiling Jelly which comprising the following materials by weight: 30-60 parts of radix glycyrrhizae, parts of poria 10-30, 10-30 parts of flos lonicerae, 10-30 parts of herba taraxaci, 10-20 parts of flos sophorae immaturus, 9-20 parts of trachemys scripta, 4.5-10 parts of fructus gardeniae, 4-10 parts of radix angelicae dahuricae and 1.8-3 parts of fructus siraitiae grosvenorii, and is prepared by adding 8 times of water into the above materials, extracting twice each for 2.5 h, combining extractive solution, concentrating, centrifuging, filtering to remove precipitate and obtain concentrated solution, adding 700-1,000 parts of bean jelly, 1,500-3,000 parts of white granulated sugar, 300-1,000 parts of honey and 17,000-25,000 parts of water, stirring, heating, filling, sealing, sterilizing and packaging. The Guiling Jelly has the advantages of simple preparation process, sweet and refreshing taste, smooth mouth feeling, suitability for both the young and elderly; and has the effects of clearing away heat and dampness, nourishing blood and muscle, moistening the intestine to relieve constipation, tonifying Yin and kidney, caring skin and refreshing.

The invention provides a rhizomyidae feed nutrition bar and a preparation method thereof and relates to the technical field of rhizomyidae cultivation. The rhizomyidae feed nutrition bar is characterized by comprising the following components in parts by weight: 900-1100 parts of corn flour, 450-550 parts of tapioca flour, 180-220 parts of peanut bran, 45-55 parts of whole milk powder, 45-55 parts of freshwater fish meal, 45-55 parts of glucose, 45-55 parts of auxin for livestock, 2-3 parts of glutamic acid for livestock, 2-3 parts of monosodium glutamate, 1 part of multi-vitamin, 8-10 parts of morning glory petals and 8-10 parts of ficus carica. The preparation method comprises the following steps: boiling and crushing morning glory petals and ficus carica, mixing with other raw materials, adding cold boiled water, blending and twisting into the nutrition bar; the nutrition bar has a diameter of 5-10 mm and is dried in a cool place for standby. The rhizomyidae feed nutrition bar and the preparation method thereof have the benefits that rhizomyidae difficultly suffers from enteritis and respiratory diseases, the phenomenon that cubs are eaten and abandoned rarely exists, the pregnancy rate is not influenced in summer, more cubs are produced, and the rhizomyidae has strong sexual capacity and good meat quality.

The invention belongs to the technical field of preparation of probiotic products, and particularly relates to a preparation method of Bifidobacterium microcapsules, which comprises the following steps: 1. preparing a composite bacterial suspension; 2. dissolving a wall material; and 3. preparing the composite microcapsules. The invention provides a novel method for preparing Bifidobacterium powder microcapsules, removes the film-forming reaction of chitosan, and lowers the production cost. According to the invention, the Bifidobacterium is embedded into an enteric material isolate the outside air, so that the Bifidobacterium microcapsules are hardly dissolved in gastric acid and slowly release in the intestinal tract; and after the Bifidobacterium microcapsules are digested by the intestinal tract, the bioavailability is enhanced, and the survival rate is higher than the document report.

A tea for antipyresis, detoxication, lowering blood pressure, decreasing blood fat, losing weight, etc is prepared from lotus leaf through washing, removing veins, disinfecting in high-temp water, cutting for shaping, kneading, backing, drying and kneading.

The invention relates to a jerusalem artichoke low-alcohol health drink and a preparation method thereof. The preparation method comprises the following steps: preparing jerusalem artichoke fermentation liquor from jerusalem artichoke as a main raw material by adopting the processes of pre-treatment, pulping, fermentation and the like, preparing jerusalem artichoke clarified juice through filtering, residue removal, standing, sedimentation, and kieselguhr filtering, adding auxiliary materials of honey, citric acid, xylitol, table salt, potassium sorbate and the like, and preparing the jerusalem artichoke low-alcohol health drink through filling, pasteurization and cooling. The product has the certain alcoholic strength, a unique flavour, a coordinated and soft taste and a golden yellow colour, is rich in functional factors of synanthrin, jerusalem artichoke fructo-oligosaccharides, terpenes and the like, as well as is beneficial to effectively supplementing various human essential nutritional factors, maintaining diet balance, enhancing intestinal functions, adjusting blood sugar, delaying senescence and improving body immunity in case of being drunk for a long time. The drink is especially suitable for being drunk by people with diabetes.

The invention discloses a multifunctional health-care medicament pillow for a baby. The center of the front surface and / or the middle part of a long edge of a top pillow fabric is sewed with a bottom pillow fabric to form a pillow groove which is shaped like an arc or a pig kidney to adapt to the head of the baby and has a certain slope; the bottom fabrics or the edges of a medical pillow bag and the pillow groove are provided with bag openings respectively; the bag openings are respectively sewed with a big end up fastener; the bag openings are used for disassembling and exchanging seeds of traditional Chinese medicaments and a sweat-absorbing material, adjusting the height and width of the pillow and providing convenience for disassembling and washing a pillow bag; the sweat-absorbing material with proper softness is filled in the arc or pig kidney shaped pillow groove; and one or several traditional Chinese medicaments in a form of small granular seeds of fruit of negundo, fructus cannabis and seeds of feather cockscomb are filled in the medicament pillow. The pillow has the advantages of stimulating the circulation of blood, allaying tiredness, achieving healthcare treatment, guaranteeing a well-developed baby head and comfortable sleep for the baby, improving sleep quality and strengthening body constitution of the baby, along with rational structure, good elasticity, good shape, well-chosen traditional Chinese medicaments, ventilation, dryness and comfortableness, sweat absorption, mildew resistance and sterilization.

The invention discloses a dendrobium candidum health-preserving soy sauce, and belongs to the technical field of condiments. The soy sauce disclosed by the invention comprises 85-90% of a basic soy sauce and 10-20% of a Chinese herbal medicine extracting solution, wherein the total percentage is 100%; the Chinese herbal medicine extracting solution comprises the following components in parts by weight: 10-17 parts of dendrobium candidum, 10-15 parts of deep-fried bighead atractylodes rhizomes, 6-10 parts of tree peony bark, 9-14 parts of Chinese yam, 8-12 parts of medicated leaven, 5-10 parts of wrinkled gianthyssop herb, 5-10 parts of fortune eupatorium herb, 5-12 parts of lotus seeds, 6-10 parts of white mulberry root bark, 4-9 parts of platycodon roots and 7-9 parts of heartleaf houttuynia herb. The soy sauce disclosed by the invention is rich in nutrition, mellow in mouth feel and delicious in taste; when the soy sauce is cooked, the appetite of people is improved, and after people eat the soy sauce for a long term, the soy sauce can have the efficacies of reducing blood lipid, reducing the cholesterol of a human body, reducing the attack rate of cardiovascular diseases, preventing cancers, reducing damage of free radicals to the human body, and improving the immunity of the human body so as to achieve the efficacies of enhancing nutrition, and preventing and relieving diseases.

The invention discloses an oat purple sweet potato rice, which is prepared from the following raw materials by weight: 60-70 parts of rice, 25-30 parts of oat kernel, 18-20 parts of purple sweet potato, 7-8 parts of blueberry, 2-3 parts of wolfberry, 1-2 parts of angelica, 1-2 parts of Chinese angelica, 1-2 parts of galagal rhizome, 2-3 parts of poria, 2-3 parts of mulberry, 1-2 parts of grape leaves, 1-2 parts of Chinese chestnut leaves, 1-2 parts of persimmon leaves, 1-2 parts of wampee seeds, 3-4 parts of sunflower seed kernel and a proper amount of grape seed oil. The fried oat and oil rice are mixed for puffed treatment, so the composite rice has a delicious and crisp mouthfeel, and purple sweet potato paste and sunflower seed kernel are added, thereby the composite rice has abundant nutrition with sweet taste and better mouthfeel; traditional Chinese medicine is added, so the composite rice has efficacies for warming stomach, dispelling cold, nourishing liver, nourishing kidney, enhancing immunization, moistening intestines and relaxing bowel.

The invention discloses a traditional Chinese medicine composition for treating skin diseases. The traditional Chinese medicine composition is a preparation prepared from the following traditional Chinese medicine raw materials in parts by weight: 10-20 parts of cortex dictamni, 10-20 parts of radix sophorae flavescentis, 2-5 parts of creat, 5-15 parts of rhizoma atractylodis, 10-20 parts of radix stemonae, 5-15 parts of pericarpium zanthoxyli, 10-20 parts of radix rehmanniae, 10-20 parts of radix ophiopogonis, 10-20 parts of radix paeoniae alba, 10-20 parts of cortex lycii radicis, 5-15 parts of tribulus terrestris, 5-15 parts of schisandra chinensis, 5-15 parts of angelica and 10-20 parts of ledebouriella seseloides. The traditional Chinese medicine composition disclosed by the invention is exact in curative effect, as shown in clinical verification, the traditional Chinese medicine composition is remarkable in curative effect, reliable in action, mild in medicine property and free of side effect, and the traditional Chinese medicine composition can used for treating such skin diseases as cutaneous pruritus, urticaria, neurodermatitis, etc. When being used for curing cutaneous pruritus, the total effective rate can be greater than 90%.

The invention discloses a manufacturing method of healthful vermicelli for moistening intestines and relaxing bowels. The method comprises the following steps: first evenly mixing by stirring sweet potato flour, potato starch, buckwheat and rape pollen, then conducting fermentation treatment, and adding a variety of mixed ingredients, so as to obtain the healthful vermicelli for moistening intestines and relaxing bowels. The healthful vermicelli provided by the invention has the effects of clearing heat, detoxicating, strengthening stomach, helping digestion, moistening the intestines relaxing bowel, promoting metabolism and enhancing the immunity of the human body, can treat dyspepsia and constipation by long-term consumption, and has obvious effect and no toxic side effect on human body.

The invention discloses a preparation method of a buckwheat dietary fiber chewable tablet. The preparation method comprises the steps of 1) preparing a main ingredient: buckwheat dietary fiber granules as well as accessories: water-soluble dietary fiber, a filler, a sweetening agent and a sour agent, and completely and uniformly mixing to obtain a mixture; 2) adding a wetting agent to the mixture, sieving and granulating for the first time after preparing a soft material, drying until water content of the granules is less than 5%, and sieving and straightening granules for the second time; and 3) adding 0.5-1.0% of magnesium stearate in terms of mass of the granules obtained from the step 2), completely and uniformly mixing, tabletting and sterilizing to obtain the buckwheat dietary fiber chewable tablet. The preparation method is simple, easy and convenient to operate, environment-friendly, and applicable to industrial amplification production. The prepared buckwheat dietary fiber chewable tablet is complete and clean in appearance, uniform in color, delicate in taste, and moderately sour and sweet; and depending on regulation of Chinese Pharmacopoeia, both heavy metal content and microbiological indicator of the buckwheat dietary fiber chewable tablet are tested to be consistent with requirement.

The invention provides green and environment-friendly bamboo juice tea which comprises the following raw materials: bamboo juice, bamboo leaf thorns and tea leaves. The preparation method comprises the following steps: blending and twisting the tea leaves and the bamboo juice according to the weight ratio of 100:(20-25), steaming the tea leaves for 10-15 minutes through separation from water, then spreading the tea leaves on a bamboo sieve to naturally ferment, steaming the tea leaves for about 10 minutes through separation from water again after 6-7 days, taking out the tea leaves and twisting for 10-15 minutes, spreading a layer of dried tender wild bamboo leaf thorns on the twisted tea leaves, achieving the compression moulding through stamping, steaming the dried lotus leaves with water vapor, and packaging to obtain the green and environment-friendly bamboo juice tea. The bamboo juice is prepared through the following steps: heating clear water to be boiled, adding bamboo juice accounting for 10% of the weight of the clear water, after the bamboo juice is soluble in water, adding alumen accounting for 0.2-0.6% of the weight of the clear water, mixing uniformly to obtain a mixture, filtering the mixture with 80-mesh non-woven fabric to obtain a filtrate, carrying out static cool down to the room temperature on the filtrate, and taking the supernate.