Green and environment-friendly bamboo juice tea and preparation method
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A technology of bamboo leaching and bamboo leaching, which is applied in the field of fermented tea, can solve the problems of dissolving nutrients and wasting precious resources of bamboo leaves and tea leaves, and achieves the effect of preventing arteriosclerosis and inhibiting cancer.
Inactive Publication Date: 2013-10-16
陈殷 +1
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Problems solved by technology
[0005] At present, some bamboo leaves and tea are processed into beverages, but most of the bamboo leaves and tea processing techniques reported in the literature are simply mixed, so many nutrients cannot be dissolved in the tea, wasting the precious bamboo leaves and tea. resource
Method used
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Embodiment 1
[0018] (1) Production of tea dregs: pick white hair tea with one bud and three to four leaves and dry it. After picking, put it on a bamboo sieve to wither for 2-3 hours, and then cool it in the sun for 2-3 days to make it green. The moisture content is below 15%, and the tea base is obtained;
[0019] (2) Production of bamboo drain water: heat water to boiling, add bamboo drain with 10% weight of clear water, after bamboo drain is dissolved in water, add alum with 0.2%-0.6% weight of clear water, stir evenly, use 80 mesh non-woven fabric Filtrate, let the filtrate stand and cool to room temperature, take the supernatant to obtain bamboo drain water;
[0020] (3) Production of bamboo leaf needles: pick wild bamboo leaf tender needles, wash them with clean water, spread them on a bamboo sieve and dry them;
[0021] (4) Production of bamboo-leaved green tea: mix and knead the tea leaves and bamboo-leaved water according to the ratio of 100:20-25 by weight, and after it smells l...
Embodiment 2
[0023] (1) Production of tea dregs: pick white hair tea with one bud and three to four leaves for drying, put it on a bamboo sieve to wither for 2-3 hours after picking, and then use a blower at 50-60°C to make it green. The moisture content is below 15%, and the tea base is obtained;
[0024] (2) Production of bamboo drain water: heat water to boiling, add bamboo drain with 10% weight of clear water, after bamboo drain is dissolved in water, add alum with 0.2%-0.6% weight of clear water, stir evenly, use 80 mesh non-woven fabric Filtrate, let the filtrate stand and cool to room temperature, take the supernatant to obtain bamboo drain water;
[0025] (3) Production of bamboo leaf needles: pick wild bamboo leaf tender needles, wash them with clean water, spread them on a bamboo sieve and dry them;
[0026] (4) Production of bamboo-leaved green tea: mix and knead the tea leaves and bamboo-leaved water according to the ratio of 100:20-25 by weight, and after it smells like apple...
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Abstract
The invention provides green and environment-friendly bamboo juice tea which comprises the following raw materials: bamboo juice, bamboo leaf thorns and tea leaves. The preparation method comprises the following steps: blending and twisting the tea leaves and the bamboo juice according to the weight ratio of 100:(20-25), steaming the tea leaves for 10-15 minutes through separation from water, then spreading the tea leaves on a bamboo sieve to naturally ferment, steaming the tea leaves for about 10 minutes through separation from water again after 6-7 days, taking out the tea leaves and twisting for 10-15 minutes, spreading a layer of dried tender wild bamboo leaf thorns on the twisted tea leaves, achieving the compression moulding through stamping, steaming the dried lotus leaves with water vapor, and packaging to obtain the green and environment-friendly bamboo juice tea. The bamboo juice is prepared through the following steps: heating clear water to be boiled, adding bamboo juice accounting for 10% of the weight of the clear water, after the bamboo juice is soluble in water, adding alumen accounting for 0.2-0.6% of the weight of the clear water, mixing uniformly to obtain a mixture, filtering the mixture with 80-mesh non-woven fabric to obtain a filtrate, carrying out static cool down to the room temperature on the filtrate, and taking the supernate.
Description
technical field [0001] The invention relates to a kind of tea, in particular to a kind of fermented tea added with bamboo lees and bamboo leaf needles. Background technique [0002] Bamboo leek is also called "bamboo juice" and "bamboo oil". It is the juice taken from the bamboo stems and whips of bamboo (including green bamboo, light bamboo, big-headed bamboo, bitter bamboo, etc.), and it is a blue-yellow or brown-yellow transparent liquid. , has high medicinal and food value. The preparation method is to take fresh bamboo poles, cut them into 30-50 cm long, remove the knots at both ends, split them, erect them, roast the middle part with fire, and the juice will flow out from both ends, and store it in a container. Green-yellow or yellow-brown juice, transparent, with burnt aroma. It is better to be transparent in color and free from impurities. According to textual research, there are records in famous medical books of all dynasties in my country: bamboo leek is sweet ...
Claims
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Application Information
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