Liver protecting and kidney invigorating bean

Abstract

The liver protecting and kidney invigorating bean is one kind of health food prepared with black bean and 12 kinds of Chinese medicinal materials including rehmannia root, white atractylodes rhizome, Yunling, etc and salt in certain weight proportion. The preparation process includes decocting the Chinese medicinal materials, filtering, adding black bean into the filtrate, boiling, stoving black bean, and packing. The liver protecting and kidney invigorating bean has the health functions of protecting liver, invigorate spleen and stomach, promoting urination, tranquilizing, balancing yin-yang, etc.

Description

technical field

[0001] The invention relates to a health food for protecting the liver and tonifying the kidney, in particular to a bean product made from Chinese herbal medicine and black beans and a preparation method thereof. Background technique

[0002] With the development of society, people's living standards and survivability continue to improve, and science and technology continue to advance, but the diseases that threaten human health are constantly changing, affecting human health and life, so the frequency of diseases today is high. , The etiology is complex, and everyone knows that although there are high-tech treatments, there is no radical cure for some diseases, such as AIDS, leukemia, three highs, uremia, etc. Although the treatment methods include gene therapy and bone marrow visceral transplantation , blood exchange, kidney replacement and other methods, but many people are limited by conditions and cannot seek medical treatment. They can only prolong life...