Liver protecting and kidney invigorating bean
A technology for invigorating the kidney and protecting the liver, applied in the fields of food science, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problem of no radical measures, achieve comprehensive and lasting effects, prevent cerebral hemorrhage, and have no toxic side effects.
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Embodiment 1
[0023] Use a large earthen pot to hold 3600 grams of water, put 30 grams each of Shengdi, Atractylodes macrocephala, Yunling, Morinda officinalis, Eucommia, Dayun, psoralen, polygala, eclipta, cumin, pepper, green bark, and table salt into the jar Take mulberry firewood and boil the medicine for 4 hours. After losing about 30% of the water in the tank, add the water in the tank to the original amount, and continue boiling for 4 hours. Put the black beans in a jar and continue cooking until the water in the jar is boiled dry, then dry the black beans with charcoal fire, and pack them.
Embodiment 2
[0025] Use a large crock pot to hold 6000 grams of water, put 50 grams each of Shengdi, Atractylodes macrocephala, Yunling, Morinda officinalis, Eucommia, Dayun, psoralen, polygala, eclipta, cumin, pepper, green bark, and table salt into the jar Take mulberry firewood and boil the medicine for 4 hours. After losing about 30% of the water in the tank, add the water in the tank to the original amount, continue to boil for 4 hours and lose 30% of the water. Put the black beans in a jar and continue cooking until the water in the jar is boiled dry, then dry the black beans with charcoal fire, and pack them.
Embodiment 3
[0027] Use a large earthen pot to hold 8400 grams of water, and put 70 grams each of Shengdi, Atractylodes macrocephala, Yunling, Morinda officinalis, Eucommia, Dayun, psoralen, Polygala, Eclipta, cumin, pepper, green bark, and table salt into the jar Take mulberry firewood and boil the medicine for 4 hours. After losing about 30% of the water in the tank, add the water in the tank to the original amount, and continue boiling for 4 hours. Put the black beans in a jar and continue cooking until the water in the jar is boiled dry, then dry the black beans with charcoal fire, and pack them.
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