186results about How to "Strengthen the spleen and stomach" patented technology

The invention discloses fresh Chinese yam fine dried noodles tonifying qi. The fine dried noodle is prepared from the following raw materials by weight: 120 to 150 parts of bread flour, 10 to 15 parts of bucketwheat flour, 2 to 4 parts of kudzuvine root powder, 2 to 4 parts of haw powder, 2 to 5 parts of soybean powder, 2 to 4 parts of balsam pear freeze-dried powder, 1 to 2 parts of lily powder,0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of Chinese yam, fruit and vegetable mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of carrageenan, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.

A coix seed vinegar for building up body and suppressing tumor is prepared from coix seed, sorghum grains, millet husk, bran, distilled grain, vinegar yeast, edible yeast, edible salt, and natural spice.

The invention discloses osmanthus-flavored wine which comprises the following components by weight: 400-500 parts of osmanthus flowers, 10-20 parts of chamomile flowers, 10-15 parts of sophora flowers, 20-25 parts of honeysuckle, 21-25 parts of liquorice, 50-60 parts of Chinese wolfberries, 5-15 parts of honey, 220-250 parts of white granulated sugar, 5,000-8,000 parts of alcohol, 100-150 parts of jujube, 20-30 parts of radix codonopsitis, 5-10 parts of agrocybe cylindracea, 5-10 parts of tortoise shells and 5-10 parts of snake gall. The invention further discloses a method for making the osmanthus-flavored wine. The osmanthus-flavored wine provided by the invention is yellowish and reddish, has osmanthus fragrance, tastes sweet, mellow and soft and can clear away heat and toxic materials.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention discloses a preparation of white beer with tangerine peel and coriander fragrance. The preparation method comprises the following steps: sugaring, filtering, boiling, settling and fermenting malts, wherein during the boiling step, 500g-1000g of tangerine peels and 500g-1000g of coriander are added to every 1000L malt juice. The beer prepared by utilizing the method provided by the invention has the advantages that the appearance is turbid, the tangerine peel and coriander fragrance is prominent, the bitter taste is soft, the mouthfeel is mellow, foam is abundant, and the zest is strong; in addition, the invention also provides beer prepared by adopting the method.

The invention relates to a product using green olives as a main material, and provides a formula of preparing green olives by using Chinese medicaments and a processing method thereof. Aiming at the properties of the green olives, the green olives are salted by adding 11 Chinese medicinal materials besides galangal and coarse salt, and a proper amount of white granulated sugar is added for seasoning, so that the prepared green olives have popular taste and more complete medicated diet function.

The liver protecting and kidney invigorating bean is one kind of health food prepared with black bean and 12 kinds of Chinese medicinal materials including rehmannia root, white atractylodes rhizome, Yunling, etc and salt in certain weight proportion. The preparation process includes decocting the Chinese medicinal materials, filtering, adding black bean into the filtrate, boiling, stoving black bean, and packing. The liver protecting and kidney invigorating bean has the health functions of protecting liver, invigorate spleen and stomach, promoting urination, tranquilizing, balancing yin-yang, etc.

A Chinese medicine in the form of powder for treating chronic bronchitis and bronchial asthma is prepared from 11 Chinese-medicinal materials including astragalus root, gypsum dried ginger, liquorice root, etc. Its preparing process is also disclosed.

The invention relates to a liquorice preserved apple which is made of apples and liquorice, and the addition amount of the liquorice is 5-15 percent of the weight of the apples. The liquorice preserved apple is prepared according to the flowing process steps of selecting raw materials, removing peels, slicing, removing cores, processing and hardening by sulphur, boiling the liquorice, soaking with sugar, drying and packaging. Proved by eating, the combination of the apples and the liquorice has a certain effect on treating diarrhea. Because the apples contain components, such as tannin, pectin, and the like, the liquorice preserved apple has the effects of inhibiting and eliminating bacterial toxin and the convergence effect. Particularly, the combination of the two tastes not only can prevent diarrhea but also can defaecate because the organic acid and cellulose in the apples have effects of simulating the tharm and promoting tharm peristalsis. The combination of the liquorice and the apples has the effects of nourishing aspiration, strengthening the spleen and the stomach, preventing the diarrhea, clearing away heat and toxic materials, eliminating throat swelling, expelling phlegm, arresting cough, promoting urination and beautifying the feature and has favorable effect on zits of teenagers.

The invention discloses a medicine composition for treating hemorrhoids. The medicine composition consists of angelica, astragalus mongholicus, liquorice, bighead atractylodes rhizome, ginseng, radix bupleuri, cimicifuga foetida, dried orange peel, tuckahoe, yam, coix seed, radix rehmanniae and the like. The medicine composition has the efficacies of supplementing the consumptive disease, strengthening the spleen and the stomach, clearing away heat and toxic materials and inducing diuresis to alleviate edema, and has the special efficacy and functions on patients with hemorrhoids. The medicine composition has the excellent efficacy on people with consumptive diseases and phlegm syndrome, is beneficial to human bodies, has the body care efficacy after being taken by people without diseases and has no side effect on the human bodies.

The invention relates to a preparation used for lowering blood fat and lowering blood sugar, which adopts gynostemma pentaphylla, radix puerariae, glossy privet fruit, sea buckthorn, mulberry leaf and bee glue as raw materials. The preparation is characterized by being prepared from the following raw materials proportioned by weight: 390-450g of gynostemma pentaphylla, 320-380g of radix puerariae, 310-370g of glossy privet fruit, 170-230g of sea buckthorn, 120-180g of mulberry leaf and 25-55g of bee glue. By the processes of extraction, concentration, pulverization, mixing and the like, different preparations, such as capsules, tablets and the like, are prepared by combining medicinal auxiliary materials. The invention has the advantages that the formula adopts the glossy privet fruit which has the function of nourishing the liver and the kidney, the gynostemma pentaphylla and the sea buckthorn which have the functions of supplementing qi, strengthening the spleen, eliminating phlegm and relieving the stasis of blood and the radix puerariae, the mulberry leaf and the bee glue which have the functions of reducing fever and moistening dryness to together achieve the effects of nourishing yin, tonifying the kidney, reducing fever, resolving phlegm, promoting blood circulation and relieving the stasis of blood, thereby achieving the auxiliary functions of lowering blood fat, lowering blood sugar and maintaining the metabolic balance of an organism. For middle-aged and old people, the invention is suitable for dizziness, headache, chest distress, palpitation, tiredness, hypodynamia, inappetence, limb numbness, aching and limp waist and knee and the like caused by hyperlipoidemia and diuresis, skin xeransis, thirst, nausea, anorexia and the like caused by hyperglycemia.

The invention discloses a method for preparing five-flavor heart brain health tea. Tender leaves of aizoon stonecrop herb, ginkgo leaves and boxthorn leaves are subjected to deterioration, de-enzyming, rolling and crying pretreatment and then evenly mixed with pretreated ganoderma lucidum and red-rooted salvia roots by weight percentage. The five-flavor heart brain health tea prepared by means ofthe method is good in health-care effect on cardiovascular diseases, good in taste and suitable for long-term drinking.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to a ginseng healthcare beautifying tea and a preparation method thereof. The ginseng healthcare beautifying tea comprises the following materials: 0.8-2.4 parts of ginseng, 0.8-1.2 parts of polygonatum odoratum, 0.8-2.4 parts of dates, 0.8-1.2 parts of lily, 0.8-1.2 parts of Lycium chinensis, 0.8-1.2 parts of chrysanthemum, 0.8-1.2 parts of haw, 0.8-1.2 parts of sealwort and 0.8-1.2 parts of jasmine or rose. The preparation method comprises the following steps: respectively drying and slicing ginseng, polygonatum odoratum, dates, haw and sealwort, and then mixing with the rest materials, thereby acquiring the tea. The raw materials of the ginseng healthcare beautifying tea are supplementary to each other, mutual-restraint and mutual-promoting, can keep dynamic equilibrium, can tonify Qi, blood, vigor and fluid of a human body and can regulate and balance yin and yang; the ginseng healthcare beautifying tea can support the healthy energy, resist aging, prolong life, promote vigor and enhance immunity; the ginseng healthcare beautifying tea can nourish heart, protect liver and kidney, tonify Qi and lung and strength spleen and stomach; the ginseng healthcare beautifying tea can help produce saliva and slake thirst, can tonify marrow and essence, benefit Qi and blood, moisten skin and benefit facial color.

The invention discloses a herbaceous plant solid beverage capable of relieving the insomnia symptom and a preparation method of the beverage. An active compound of the beverage comprises, by weight, 25-40 g of wheat, 3-5 g of licorice root, 9-15g g of jujube, 9-15 g of lilies, 9-15 g of semen ziziphi spinosae, 9-15 g of Chinese yam, 9-15 g of poria cocos, 9-15 g of longan and 9-15 g of roses. The patent medicine of the herbaceous plant solid beverage comprises, by weight, 3 g of wheat, 0.3 g of licorice root, 1 g of jujube, 1 g of lily, 1 g of semen ziziphi spinosae, 1 g of Chinese yam, 1 g of poria cocos, 1 g of longan and 1 g of roses. According to the beverage, pure traditional Chinese medicine herbaceous raw materials are used and conform to the monarch, minister, assistant and guide principle, wheat and semen ziziphi spinosae are used as monarch drugs, licorice root and poria cocos are used as minister drugs, jujube is used as the assistant drug, licorice root is used as the guide drug, and the lilies, the Chinese yam, the longan and the roses are added and act together, so that the herbaceous plant solid beverage has the effects of moistening and nourishing, heat clearing and restlessness relieving, the herbaceous plant solid beverage aims at relieving mental stress, resisting anxiety and relieving depression, and the beverage is free of dependence and toxic and side effects.

The invention relates to a medicinal and edible traditional Chinese medicine polypeptide composition capable of enhancing immunity. The composition consists of Chinese caterpillar fungi bred from living silkworm chrysalis, silkworm chrysalis cordyceps mycelia, herba cistanches, black lepidium meyenii, black mulberries, black Chinese wolfberries, ginseng, tricholoma matsutake, abelmoschus esculentus, rhizoma polygonati, raspberries, fructus alpiniae oxyphyllae, poria cocos, soybean peptides, Chinese wolfberry fruit peptide and silkworm chrysalis protein peptide. Traditional Chinese medicine ingredients provided by the invention are extracted from medicinal and edible plants, and cooperate with various peptides, the formula is scientific in compounding ratio, and no artificially-synthetizedcomponents of chemicals, western medicines and the like are added, so that the medicinal and edible traditional Chinese medicine polypeptide composition is safe and free from toxic and side effects, can improve the immune functions of human bodies, can resist weariness, can decompose weariness substances in muscle, can enable weariness resisting degree of the human bodies to be increased, has excellent efficacy of nourishing the kidney, strengthening yang, building the body, resisting ageing, reinforcing blood circulation and enhancing organism immunity, and can improve the working efficiencyand the living quality of people. The composition provided by the invention not only is notable in efficacy but also is convenient to use and has good market prospects.

The cornel fruit wine is prepared by blending corneol wine brewel with fresh corneol fruit and medicated wine made through extracting Chinese medicinal materials white liquor. It has the outstanding functions of corneol in nourishing liver and invigorating kidney. It may be taken by the middle aged and old aged people to treat deficiency of liver, kidney, spleen and stomach and other diseases.

The invention provides wasabi barbecue sauce. The wasabi barbecue sauce is prepared from, by mass, 51.33-53.23% of wasabi, 6.96-8.02% of sugar, 5.24-6.42% of rapeseed oil, 4.69-5.18% of salt, 2.81-3.01% of vinegar, 0.68-0.72% of thickener, 0.13-0.15% of spice, 0.12-0.15% of sour agent, 0.01-0.02% of coloring agent and 25.02-26.11% of water. According to the wasabi barbecue sauce, wasabi is used and compounded with all kinds of seasoning, so that the wasabi barbecue sauce has a special barbecue flavor and has the advantages of removing grease, strengthening the spleen and stomach, promoting digestion and being more delicious in taste. The invention further provides a preparation method of the wasabi barbecue sauce. The preparation method of the wasabi barbecue sauce is easy to operate, makes storage easy and is convenient to use.

The invention relates to a kidney-invigorating and yang-strengthening composition capable of improving male sexual functions and further relates to a preparation method of the kidney-invigorating and yang-strengthening composition. The kidney-invigorating and yang-strengthening composition comprises, by weight, 25-50% of tricholoma matsutake mycelia, 12-22% of cordyceps sinensis mycelia, 5-10% of cypress mycelia, 5-10% of ganoderma lucidum mycelia, 5-10% of lentinula edodes mycelia, 10-20% of coprinus comatus mycelia, 5-10% of hericium erinaceus mycelia and 3-6% of tall gastrodia tuber powder. The kidney-invigorating and yang-strengthening composition is capable of regulating yin and yang, strengthening the body resistance to eliminate pathogenic factors, invigorating the kidney to strengthen yang, inducing diuresis to reduce edema and dispelling various male kidney-yang deficiency symptoms.

The invention discloses health-care tea capable of reducing blood sugar. The health-care tea is prepared from the following components in parts by weight: 40-60 parts of screwtree wild sesame seeds, 10-30 parts of mulberry leaves, 5-15 parts of corn stigma, 5-15 parts of divaricate velvetplant roots and rhizomes, 3-8 parts of pomelo peel, and 3-8 parts of bitter gourds. The preparation method of the health-care tea comprises the following steps of weighing the components of the screwtree wild sesame seeds, the mulberry leaves, the corn stigma, the divaricate velvetplant roots and rhizomes, the pomelo peel and the bitter gourds in a compounding ratio, and then cleaning the weighed components with water; drying the cleaned components, sterilizing the dried components, crushing the sterilized components to obtain screwtree wild sesame seed powder, mulberry leaf powder, corn stigma powder, divaricate velvetplant root and rhizome powder, pomelo peel powder and bitter gourd powder, then performing uniform mixing so as to obtain a mixture, and subpackaging the mixture in a measurement manner to obtain tea bags. The health-care tea disclosed by the invention is purely traditional Chinese medicine products, is scientific in formula, is mainly used for reducing blood sugar, reducing blood lipid, and nourishing the kidney and the liver, and the formula enables the characteristics of traditional Chinese medicine materials to be exerted. The health-care tea is free from any toxic and side effects and convenient to take, can reduce the blood sugar under the condition of protecting the liver and the kidney, and is suitable for patients suffering from high blood sugar to drink.

The invention relates to the technical field of tea processing and specifically relates to a skin-nourishing and breast-enlarging tea and a preparation method thereof. The skin-nourishing and breast-enlarging tea provided by the invention belongs to the field of tea processing technology. The skin-nourishing and breast-enlarging tea is prepared from the following raw materials: puerarin, pig trotter grease, sealwort, mulberry, grapefruit, walnut, avocado, red date slice, wolfberry, yam, longan, ligusticum wallichii, kiwi fruit, green papaya, goat milk, ginseng, calendula, jasmine flower, rosemary, carnation, roselle, rose, dandelion roots and burdock. The preparation method for the skin-nourishing and breast-enlarging tea comprises the following steps: (1) pre-treating raw materials; (2) mixing and frying till drying; (3) bagging and sterilizing. The skin-nourishing and breast-enlarging tea can achieve an excellent effect of nourishing skin and enlarging breasts.

The invention discloses fagopyrum-tataricum wine and a preparation method thereof. The fagopyrum-tataricum wine comprises raw materials in parts by weight: 90-110 parts of high-quality fagopyrum tataricum, 6-10 parts of distiller's yeast, 8-16 parts of radix rehmanniae preparata, 10-16 parts of radix puerariae, 4-8 parts of unhaired rhizoma drynariae and 3-7 parts of panax pseudoginseng. The prepared fagopyrum tataricum wine employs radix rehmanniae preparata, panax pseudoginseng and rhizoma drynariae belonging to warm-tonifying medicinal materials for neutralizing coldness of fagopyrum tataricum and radix puerariae, so that suitable crowds are increased, and also the fagopyrum-tataricum wine is capable of preventing diabetes, hyperlipidemia, coronary heart disease, rheumatism and the like, and has efficacy of fortifying muscles and bones, fortifying spleen and stomach, dispelling wind-dampness and invigorating kidney qi.

The invention discloses a constitution consolidating and life prolonging medicinal preparation and its preparation method. The preparation comprise medicine raw materials in the following ratio: 120-180g of ginseng, 120-180g of Radix Rehmanniae Preparata, 120-180g of radix rehmanniae, 120-180g of Polygonum multiflorum, 120-180g of fructus lycii, 120-180g of radix ophiopogonis, 120-180g of Dioscorea opposite, 120-180g of radix asparagi, 30-80g of schisandra chinensis, 120-180g of bighead atractylodes rhizomes, 30-80g of radix glycyrrhizae preparata, 120-180g of red dates, 30-80g of cinnamon, 220-280g of Salvia Miltiorrhiza, and 120-180g of Semen Nelumbinis. With a reasonable formula, the medicinal preparation provided in the invention has the efficacy of nourishing yin and supplementing the kidney, strengthening the spleen and harmonizing the stomach, consolidating the constitution and dispelling diseases, as well as prolonging longevity. And the preparation method is reasonable and feasible.

The invention belongs to the technical field of food processing, and relates to a sausage processing method, in particular to a nutritional internal heat reducing sausage comprising Lentinus edodes and a preparation method of the sausage. The sausage is prepared from the following raw materials in parts by weight: 90-120 parts of chicken, 30-45 parts of the Lentinus edodes, 4-8 parts of a condiment, and 12-20 parts of a nutritional agent. According to the invention, the preparation method is simple and easy to popularize, and the sausage does not contain any food additives such as preservatives, essence and pigments, is high in quality, rich in nutrition, safe to eat, delicious, appetizing, fresh, sweet and mellow; the formula and preparation method are reasonable, the added nutritional agent has better effect of reducing the internal heat, and Herba Houttuyniae and water chestnut in the nutritional agent further have seasoning and anti-bacteria functions on the sausage.

The invention provides a production method for water caltrop nutrition food, which comprises the steps as follows: 1. fresh and mature caltrops are cleaned, the impurities thereof are removed, and the shells thereof are dried or sunned dryly; 2. the shells are removed and the kernels are taken for use; 3. the kernels are dipped by citric acid solution so as to remove alizarinopurpurin; 4. the caltrop kernels are dried or sunned dryly; 5. the caltrop kernels are crushed; 6. the dry caltrop kernels are cured; 7. swelling rice powder, high-quality mature wheat powder, vanillin, white sugar, common salt, non-dairy creamer, primary maltol, sodium ethylene diamine tetracetate; 8. weighing and packaging; 9. detecting, packaging and warehousing. The production method of the invention is simple; the product has the advantages that 1. the food prepared by the production method can be eaten by the infusing with water; the water caltrop has strong fragrance; 2. the caltrop has rich nutrition composition and a certain health-caring function; 3. the caltrop is beneficial to the recovery of patients with diabetes mellitus or with cancers such as esophagus cancer, gastric cancer, uterine cancer, etc.

The invention relates to a fructus alpiniae oxyphyllae Pu'er tea bag, comprising 40-50 kg of dried fructus alpiniae oxyphyllae, 30-60 kg of Pu'er tea, 0.1-1 kg of chrysanthemum, 0.1-1 kg of honeysuckle, 0.05-0.15 kg of lemon powder, and 3-6 kg of rock sugar powder. The fructus alpiniae oxyphyllae Pu'er tea bag has the advantages of special flavor and good mouthfeel, and can tonify qi and calm the nerves, tonify kidney-qi, strengthen the spleen and stomach, raise spirit and restore consciousness, and increase intelligence.

The invention discloses a synbiotic feed additive for pregnancy sows. The synbiotic feed additive is prepared from a composite probiotic agent, maltodextrin, isomaltooligosacharide, glucose, citric acid, complex vitamins, radix astragali, honeysuckle flowers, bighead atractylodes rhizomes, rhizoma atractylodis, cortex magnoliae officinalis, katsumada galangal seeds, Chinese mugwort, semen cuscutae, Chinese taxillus herb and crispateleaf ardisia roots, wherein the composite probiotic agent is a mixture of enterococcus faecium, microzymes, bacillus subtilis and bacillus coagulans. The inventionfurther provides an application method of the additive. During period of pregnancy of sows, the feed additive is added to feeds according to the addition quantity that the added feed additive is 0.3-5% of the weight of the pregnancy sows for feeding. The feed additive has the efficacy of preventing miscarriage, promoting delivery, nourishing the liver, supplementing qi, resisting bacteria, diminishing inflammation, being nutritive and health-care and the like, is free from toxic and side effects, and can be used as a feed additive to be added to a feed for the pregnancy sows for feeding. The feed additive can improve the constitutions of the pregnancy sows in essence, the immunity and the stress resistance of the pregnancy sows can be improved, the spontaneous delivery rate of the sows canbe greatly increased, and improving of quality of piglets produced by the sows can be facilitated.

The invention provides stomach-invigorating astragalus chicken nugget soup, belongs to the technical field of medicated diet and provides chicken nugget soup with the efficacy of invigorating the stomach, promoting digestion and increasing immunity. The invention adopts the technical scheme as follows: the stomach-invigorating astragalus chicken nugget soup comprises the following raw materials in parts by weight: 800-1000 parts of hen, 200-300 parts of hericium erinaceus, 50-80 parts of astragalus, 20-30 parts of longan, 10-20 parts of codonopsis pilosula, 10-20 parts of Chinese wolfberry and 10-20 parts of red jujubes.