Stomach-invigorating astragalus chicken nugget soup
A technology of astragalus and chicken nuggets, which is applied in the field of astragalus chicken nuggets soup for invigorating the stomach, can solve the problems of improving the human spleen and stomach and not paying attention, and achieve the effects of enhancing human immunity, increasing appetite, and delicious taste
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Embodiment 1
[0026] Stomach-invigorating Astragalus chicken nugget soup, including raw materials in proportion by weight: 800 parts of hen, 200 parts of Hericium erinaceus, 50 parts of Astragalus membranaceus, 20 parts of longan, 10 parts of Codonopsis pilosula, 10 parts of wolfberry, and 10 parts of red dates.
[0027] The preparation method is as follows: step 1) remove hair and wash the hen, cut into small pieces for later use;
[0028] Step 2) Put water in the pot, boil it, put the cut chicken pieces into boiling water for a while, remove and drain for later use;
[0029] Step 3) Wash Hericium erinaceus and soak in hair for later use;
[0030] Step 4) Put water into the casserole, add chicken nuggets, longan, astragalus, Codonopsis pilosula, wolfberry and red dates into the water, cook on high heat, skim off foam, and cook on low heat for 90 minutes;
[0031] Step 5) Then add Hericium erinaceus, cook on low heat for 30 minutes, add sesame oil and salt to taste.
Embodiment 2
[0033] 1000 parts of hen, 300 parts of Hericium erinaceus, 80 parts of astragalus, 30 parts of longan, 20 parts of codonopsis, 20 parts of wolfberry, and 20 parts of red dates.
[0034] The preparation method is as follows: step 1) remove hair and wash the hen, cut into small pieces for later use;
[0035] Step 2) Put water in the pot, boil it, put the cut chicken pieces into boiling water for a while, remove and drain for later use;
[0036] Step 3) Wash Hericium erinaceus and soak in hair for later use;
[0037] Step 4) Put water in the casserole, add chicken nuggets, longan, astragalus, Codonopsis pilosula, wolfberry and red dates into the water, cook on high heat, skim off foam, and cook on low heat for 60 minutes;
[0038] Step 5) Then add Hericium erinaceus, cook on low heat for 30 minutes, add sesame oil and salt to taste.
Embodiment 3
[0040] Stomach-invigorating Astragalus chicken nugget soup, including raw materials in proportion by weight: 900 parts of hen, 250 parts of Hericium erinaceus, 60 parts of Astragalus membranaceus, 25 parts of longan, 15 parts of Codonopsis pilosula, 15 parts of wolfberry, and 15 parts of red dates.
[0041] The preparation method is as follows: step 1) remove hair and wash the hen, cut into small pieces for later use;
[0042] Step 2) Put water in the pot, boil it, put the cut chicken pieces into boiling water for a while, remove and drain for later use;
[0043] Step 3) Wash Hericium erinaceus and soak in hair for later use;
[0044] Step 4) Put water in the casserole, add chicken nuggets, longan, astragalus, Codonopsis pilosula, wolfberry and red dates into the water, cook on high heat, skim off foam, and cook on low heat for 80 minutes;
[0045] Step 5) Then add Hericium erinaceus, cook on low heat for 30 minutes, add sesame oil and salt to taste.
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