100 results about "Astragalus layneae" patented technology

The invention discloses application of an astragalus mongholicus water extract to biopesticides and particularly relates to application of the astragalus mongholicus water extract to weeding, and resistance to wheat glume blight and early blight of plants. The astragalus mongholicus water extract provided by the invention is capable of effectively weeding and inhibiting pathogenic bacteria of the wheat glume blight and the early blight of plants, and the selection range of the biopesticides is broadened.

The invention discloses cordyceps sinensis fruit milk vinegar for improving immunity. The cordyceps sinensis fruit milk vinegar is prepared from the following raw materials in parts by weight: 400-410 parts of grapefruits, 40-45 parts of cape gooseberry, 30-35 parts of selenium-rich rice, 10-12 parts of millet, 4-5 parts of distiller yeast, 50-55 parts of fresh milk, 230-240 parts of honey peach, 6-7 parts of cordyceps sinensis, 4-5 parts of maca, 4-5 parts of human placenta, 5-6 parts of astragalus membranaceus and 7-8 parts of Chinese yam. The invention discloses the cordyceps sinensis fruit milk vinegar for improving immunity, due to addition of fresh peach juice and fresh milk in the preparation process, the cordyceps sinensis fruit milk vinegar is sour and sweet in taste, fragrant in taste, rich in milk protein and rich in nutrition, and due to addition of extracts such as cordyceps sinensis, maca, human placenta, astragalus membranaceus and Chinese yam, the cordyceps sinensis fruit milk vinegar has a certain effect of improving the immunity of human bodies.

The invention relates to a Chinese medicinal formula for tonifying yang and reinforcing kidney, liver and lung. According to the Chinese medicinal formula, a Chinese medicine comprises the following components by weight: 25 to 45 grams of astragalus, 12 to 25 grams of cornus fruit, 15 to 60 grams of cherokee rose fruit, 15 to 60 grams of epimedium, 15 to 35 grams of south dodder seed, 25 to 45 grams of desertliving cistanche, 10 to 25 grams of glossy ganoderma, 10 to 25 grams of medicinal indianmulberry root, 15 to 50 grams of human placenta and the like. By the Chinese medicinal formula for tonifying yang and reinforcing the kidney, the liver and the lung, yang can be tonified, the kidney, the liver and the lung also can be reinforced, so the Chinese medicine is both a health-care produce and a medicine and has effects on the following diseases such as deficiency of the kidney of men and women, asthma, trachitis, various kinds of pain caused by hepatitis B night sweat and spermatorrhea, frequent urine at night, persistent cold of bladder, stranguria due to chyluria, weakness injury, extreme weakness, abnormal menstruation, poor appetite, vomiting and diarrhoea, leucorrhea, enuresis, frequent micturition, metrostaxis and ulcer subcutaneous nodule; and the Chinese medicine is taken in a health-care amount for a long time, so that an effect is ideal.

The invention relates to an oral Dendrobium officinale compound preparation. The preparation comprises components in parts by weight as follows: 4-8 parts of a Dendrobium officinale extract, 2-5 parts of a milkvetch root extract, 2-4 parts of a barbary wolfberry fruit extract, 1-3 parts of a glossy ganoderma extract, 1-2 parts of a solomonseal rhizome extract, 0.5-1 part of an American ginseng extract and 0.5-1 part of freeze-dried fig powder. The selected raw materials are scientific and reasonable in ratio, and human feeding trials prove that the preparation has the effect of enhancing immunity.

The invention provides rhizoma polygonati healthcare tea with hypoglycemic and hypolipidemic effects. The rhizoma polygonati healthcare tea comprises the following raw materials in parts by weight: 10 to 50 parts of rhizome polygonati, 10 to 20 parts of rehmannia glutinosa, 10 to 20 parts of tuckahoe, 10 to 20 parts of radix salviae miltiorrhizae, 10 to 20 parts of angelica, 10 to 20 parts of astragalus root, 10 to 20 parts of eupatorium, 10 to 20 parts of gynostemma pentaphylla, 10 to 20 parts of cortex lycii radicis, 10 to 20 parts of dried orange peel, 10 to 20 parts of dendrobium, 10 to 20 parts of rhizoma anemarrhenae, 10 to 20 parts of cynanchum paniculatum, 10 to 20 parts of prepared fleece flower root, 10 to 20 parts of bighead atractylodes rhizome, 10 to 20 parts of polygala, 10 to 20 parts of polygonatum and 10 to 20 parts of codonopsis pilosula. The pharmacological study in recent years shows that rhizome polygonati has functions of improving the immunity, resisting the virus and bacteria, removing active oxygen radical and resisting lipid peroxidation. The extract, rhizoma polygonati polysaccharide, of rhizome polygonati has the function of regulating the blood lipid metabolism of experimental animals with hyperlipemia and resisting the scleratheroma formation of experimental animals and the mechanism is possibly associated to the functions of resisting the oxidation injury, regulating the immunity, inhibiting the inflammatory factor and the like.

The invention discloses a dendrobium officinale traditional Chinese medicine recuperating tea for preventing sub-health, and relates to the field of nerve soothing health care products. The dendrobium officinale traditional Chinese medicine recuperating tea for preventing sub-health is composed of, by weight, 15-30 parts of dendrobium officinale, 5-10 parts of lucid ganoderma, 5-12 parts of astragalus, 6-10 parts of red-rooted salvia roots, 6-10 parts of semen cassia, 5-10 parts of schisandra chinensis, 4-9 parts of semen lepidii, 4-9 parts of lycium barbarum and 3-8 parts of glycyrrhiza uralensis. The recuperating tea effectively avoids insomnia, physical complaint and other symptoms, relieves headaches, dizziness, exhaustion and other phenomena, relieves dysphoria, irritability, depression, the sight problem, neurasthenia and other uncomfortable symptoms, has no any toxic and side effect and dependency, and completely meets the requirements for health maintenance and care of sub-health people; after the recuperating tea is made and drank, bodies of users are comfortable, and the users are aglow with health and full of energy.

The invention provides stomach-invigorating astragalus chicken nugget soup, belongs to the technical field of medicated diet and provides chicken nugget soup with the efficacy of invigorating the stomach, promoting digestion and increasing immunity. The invention adopts the technical scheme as follows: the stomach-invigorating astragalus chicken nugget soup comprises the following raw materials in parts by weight: 800-1000 parts of hen, 200-300 parts of hericium erinaceus, 50-80 parts of astragalus, 20-30 parts of longan, 10-20 parts of codonopsis pilosula, 10-20 parts of Chinese wolfberry and 10-20 parts of red jujubes.

The invention discloses a Chinese herbal medicine pain-relieving medicinal moxibustion which is prepared from the raw materials of, by weight: 20-30 parts of carbon, 50-60 parts of wormwood, 8-10 parts of Mongolian milkvetch root, 15-20 parts of pilose asiabell root, 8-12 parts of common monkshood mother-root, 8-12 parts of divaricate saposhnikovia, 8-12 parts of ligusticum, 4-6 parts of safflower, 8-15 parts of wild celery, 8-12 parts of ovientvine stem, 8-12 parts of kadsura pepper twig and leaf, 8-10 parts of Chinese pine bark, 4-6 parts of agalloch eaglewood, 8-10 parts of banksian rose, 2-5 parts of borneol, 4-6 parts of Szechwan lovage rhizome, 12-18 parts of sandalwood, 8-10 parts of incised notopterygium rhizome and root, 8-10 parts of Manchurian wildginger herb, 8-10 parts of ligusticum, 8-10 parts of biod magnolia flower bud, and 8-10 parts of salvia miltiorrhiza. The Chinese herbal medicine pain-relieving medicinal moxibustion has the functions of activating blood circulation, removing stasis, dispelling wind evil, dispelling cold, supporting yang, strengthening the foundation, and regulating qi and blood. Through dredging meridians, pain relieving, muscle tone enhancing, muscle function recovering, blood circulation promoting, and nerve conduction promoting effects are provided. The medicinal moxibustion can be used for treating diseases such as common cold, bronchitis, asthma, stroke and sequelae, muscle atrophy, peripheral neuritis, neuronal damage, and the like. The medicinal moxibustion has the advantages of fast skin absorption, good treatment effect, no smoke toxicity, and no toxic or side effect.

The invention discloses a Chinese herbal medicine veterinary medicine compound for supplementing vacuity, tonifying qi and improving immunity. The Chinese herbal medicine veterinary medicine compound comprises, by weight, 20-30 parts of pilose asiabell root, 10-20 parts of poria cocos, 10-20 parts of Chinese yam, 10-20 parts of radix astragali, 10-15 parts of fructus choerospondiatis, 5-10 parts of radix aucklandiae, 5-10 parts of licorice root and 5-10 parts of fructus evodiae. The Chinese herbal medicine veterinary medicine compound is used for pigs and has effects of supplementing vacuity and tonifying qi, improving immunity, and improving disease resistance of the body. A production process of the Chinese herbal medicine veterinary medicine compound does not produce toxic and harmful substances and medicine residues, utilizes conventional equipment, has simple processes and a low cost and is convenient for industrialization.

The invention discloses Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide, made from the following materials: 110-120 parts of wheat flour, 57-59 parts of malt flour, 37-39 parts of barley flour, 16-18 parts of Radix Rhodiolae Sacrae, 1.7-1.9 parts of Radix Pecteitidis Susannae, 1.7-1.9 parts of sandalwood, 1.6-1.8 parts of orange flower, 1.6-1.8 parts of Herba Saussurea cum Flore, 1.6-1.8 parts of Semen Cuscutae, 1.1-1.3 parts of Radix Astragali, 1.1-1.3 parts of Rhizoma Curcumae Longae, 1.1-1.3 parts of Folium Lycii, 1.6-1.8 parts of wheat oligopeptide, 12-14 parts of soybean oligosaccharides, 2-3 parts of beer yeast, 2-3 parts of edible salt, 2-3 parts of Beta-carotene, 0.60-0.8 part of procyanidine, and 0.03-0.04 part of a compound enzyme.The noodles are chewy, fine and smooth, boiling-tolerant and free of being turbid in soup; the noodles are strong in aroma, light red in color, rich in wheat oligopeptide, organic selenium and organic zinc, balanced in nutrition, easy to absorb, and capable of enhancing immunity, improving gastrointestinal function, enhancing metabolism, protecting heart and cerebral vessels, resisting oxidation, resisting ageing and preventing and resisting cancers.

The invention relates to the technical field of health-care foods, in particular to a milkvetch root blueberry composition, a milkvetch root blueberry beverage prepared from the milkvetch root blueberry composition and a preparation method of the milkvetch root blueberry beverage. The milkvetch root blueberry beverage comprises the following raw materials: a milkvetch root extract, raw pulp of blueberry juice, raw pulp of green apple juice or raw pulp of orange juice, potassium sorbate, a flavoring agent, a stabilizing agent and a corrective. The milkvetch root blueberry beverage disclosed bythe invention is simple in components, good in taste and safe and harmless to the human body, and has the effects of resisting oxidation, scavenging free radicals in the body, enhancing physical strength and resisting fatigue.

The invention discloses a mixed drink comprising astragalus membranaceus and a preparation method thereof. The mixed drink comprising the astragalus membranaceus comprises the following raw materialsin parts by weight: 70 parts of an astragalus membranaceus extract, 100 parts of red date, 1020 parts of deionized water, 24 parts of honey, 48 parts of white granulated sugar, 0.35-0.4 part of citricacid and 4 parts of CMC-Na. The preparation method comprises the following steps: S1, preparing the astragalus membranaceus extract; S2, preparing a red date extract; S3, preparing an astragalus membranaceus-red date compound drink; and S4, performing vacuum degassing, and filling to obtain the drink. Through use of the astragalus membranaceus and the red date as main raw materials and addition of the honey and other auxiliary materials, the astragalus membranaceus-red date drink is prepared; the astragalus membranaceus-red date drink has fresh aroma of the astragalus membranaceus, is delicious with slight sweetness and sour, enhances the disease resistance and the immunity of a body, regulates the balance of the body, and has the efficacy of tonifying Qi and blood.

The invention discloses fragrant solomonseal rhizome-honey sauce. The sauce comprises the following ingredients in parts by weight: 8-20 parts of fragrant solomonseal rhizome, 15-25 parts of milkvetch roots, 35-45 parts of honey, 2-8 parts of safflower, 3-8 parts of radix ophiopogonis, 6-15 parts of codonopsis pilosula and 8-15 parts of pericarpium citri reticulatae. A preparation method comprises the following steps: (1) cleaning fragrant solomonseal rhizome, milkvetch roots, safflower, radix ophiopogonis, codonopsis pilosula and pericarpium citri reticulatae; (2) mixing the cleaned fragrant solomonseal rhizome, milkvetch roots, safflower, radix ophiopogonis, codonopsis pilosula and pericarpium citri reticulatae, adding water and decocting for three times; (3) concentrating drug liquid to prepare an extract with relative density being 1.15-1.2; (4) steaming drug dregs for 0.5-1h, and steaming safflower for 10-20min; and (5) mixing the extract obtained in the step (3) and the product obtained in the step (4) with honey, stirring uniformly, and sealing and standing for 25-30 days at the temperature below 20 DEG C, thus obtaining the fragrant solomonseal rhizome-honey sauce. The fragrant solomonseal rhizome-honey sauce can be used for effectively reducing 'three highs', and does not have side effect.

The invention relates to processing of health-preserving tea, and particularly relates to solomonseal rhizome health-preserving tea and a preparation method thereof. The health-preserving tea is prepared from solomonseal rhizome, ginseng, Chinese wolfberries, longans, yellow chrysanthemum flowers, apricot kernels, red jujubes, seabuckthorn fruits and radix astragali. The preparation method of thehealth-preserving tea comprises the following steps: mixing and pulverizing the raw materials, then performing thorough and uniform mixing, performing extrusion granulation and forming, and performingdrying, baking and screening to obtain a solomonseal rhizome health-preserving tea finished product. The solomonseal rhizome health-preserving tea is reasonably proportioned by comprehensively considering the nutritional health-care functions of the raw materials, reserves the flavor and effects of the solomonseal rhizome, also has various functions of health products, and is suitable for physically weak people and sub-health people to drink.

The present invention discloses a Chinese herbal medicine additive for black goat feeds. The Chinese herbal medicinal additive comprises the following components in parts by weight: 5-10 parts of radix codonopsis, 5-10 parts of rhizoma atractylodis macrocephalae, 3-8 parts of poria cocos, 3-8 parts of licorice, 1-5 parts of radix astragali, 10-20 parts of pine needle meal, 1-5 parts of dried tangerine peels, 3-12 parts of herba houttuyniae, 1-3 parts of Shuanghuanglian (a drug consisting of honeysuckles, radix scutellariae and fructus forsythiae), 2-6 parts of honeysuckles, 5-10 parts of haws, and 1-3 parts of rheum officinale. Each of the ingredients is reasonably combined, the effects are supplemented, and the Chinese herbal medicine additive can produce better synergies, improve animal immunity, enhance anti-bacterial and anti-virus abilities, and at the same time promote digestion and growth, and is free of toxic and side effects, residues and drug resistance.

The invention discloses codonopsis pilosula astragalus membranaceus soft-shelled turtle soup powder and a processing method thereof. The soup powder comprises the following raw materials in parts by weight: 300-400 parts of soft-shelled turtle, 15-30 parts of seaweed meal, 20-40 parts of lentinula edodes, 15-30 parts of oats, 10-20 parts of burdock roots, 10-15 parts of durian kernels, 5-8 parts of astragalus membranaceus, 3-6 parts of codonopsis pilosula, 2-3 parts of poria cocos, 2-3 parts of root of austral akebia, 1-3 parts of thesium chinense, 2-3 parts of chamomile flowers, 2-3 parts of acorus calamus roots, 40-60 parts of cooking wine, 6-10 parts of fistular onion stalk powder, 5-8 parts of ginger powder, 3-5 parts of salt and 6-10 parts of a food additive. The soup powder is convenient to store and eat, rich and balanced in nutrition and delicious in taste; the soft-shelled turtle capable of nourishing liver and kidney yin is matched with the astragalus membranaceus capable of benefiting vital energy and the spleen and the codonopsis pilosula capable of invigorating spleen-stomach and replenishing vital energy, and other beneficial traditional Chinese medicine ingredients are added at the same time to achieve a synergistic effect, so that yin and yang complement each other, the five internal organs are benefited, the body immunity function is improved, the ageing-resistant and the fatigue-resistant effects of bodies are enhanced, and the health of a human body is protected.

The invention discloses a method for preparing astragalus membranaceus health tea and relates to the technical field of heath tea processing. The method comprises the steps of selecting materials, processing the astragalus membranaceus, rolling, processing the soup and baking. The astragalus membranaceus and the tea leaves are mixed to be processed, the liquorice and the red jujube component are effectively mixed, so that the astragalus membranaceus health tea has the effects of nourishing yin and tonifying yang, tonifying Qi and reinforcing spleen, reinforcing body immunity, protecting liver, inducing dieresis, resisting aging and stress, decreasing blood pressure and resisting bacteria.

The invention discloses castanopsis sclerophylla dried bean curd capable of invigorating the spleen to arrest diarrhea and a making method of the castanopsis sclerophylla dried bean curd. The castanopsis sclerophylla dried bean curd is characterized by being prepared from the following medicinal materials by weight: 500 grams of fried castanopsis sclerophylla flesh, 20 grams of dioscorea opposita, 20 grams of white poria cocos, 20 grams of parched white atractylodes rhizomes, 20 grams of heterophylly falsestarwort roots, 10 grams of costus roots, 30 grams of fried malt, 15 grams of astragalus membranaceus, 10 grams of divaricate saposhnikovia roots, 10 grams of prepared endothelium corneum gigeriae galli and 10 grams of licorice roots. In order to improve the medical value and the treating effect of the castanopsis sclerophylla dried bean curd, the making method comprises the following steps: firstly, frying the castanopsis sclerophylla flesh until the fried castanopsis sclerophylla flesh is slightly yellow so as to promote the efficacies of fortifying the spleen, harmonizing the stomach and relieving diarrhea, improve the fragrance and reduce bitterness; then adding the formula of traditional Chinese medicines with the effects of strengthening the spleen, replenishing qi, nourishing vital energy, removing dampness and helping digestion so as to enhance the treating effect, crushing the traditional Chinese medicines, soaking the crushed traditional Chinese medicines with 3 kg of clean water, then using a technology of steaming the soaked traditional Chinese medicines with a steaming basket for replacing a "stirring and heating" method so as to reduce the dissipation of medical property and medical flavor. According to the castanopsis sclerophylla dried bean curd and the making method thereof disclosed by the invention, the medical value of the castanopsis sclerophylla bean curd is increased, the making technology is improved, and the efficacy of invigorating the spleen to arrest diarrhea is strengthened.

The invention relates to a formula of Hui nationality traditional Chinese medicine astragalus membranaceus root stomach cancer-dispersing granules and a preparation method thereof. The granules are Chinese herbal medicine with environmental friendlessness as well as high science and technology for treating stomach cancer, especially stomach cancer with difficult operation at a late period due to various reasons; the Hui nationality traditional Chinese medicine astragalus membranaceus root stomach cancer-dispersing granules comprise the raw materials of astragalus membranaceus, radix Codonopsis, bitter herbs root, cortex acanthopanacis, Psoralea corylifolia and polygonatum rhizome according to a certain proportion, and the preparation method comprises the steps of mixing, adding water, decocting, extracting, concentrating, and granulating; and the astragalus membranaceus root stomach cancer-dispersing granules are used for mainly treating digestive system cancers such as stomach cancer, throat cancer, esophagus cancer, cardia cancer, and colorectal cancer. The astragalus membranaceus root stomach cancer-dispersing granules have the characteristics of moderate flavor and dosage, and the selected raw materials can be used for treating cancer through modern medical pharmacology experiments.

The invention discloses astragalus flower tea and a production method thereof. The astragalus flower tea includes astragalus flowers which are obtained by cleaning prior to freeze drying of freshly picked astragalus flowers; medicinal ingredients of saponin, flavone, polysaccharide and the like in the astragalus flowers can be maximumly preserved through freeze drying, and original shape, color and structure of the astragalus flowers can be retained; the astragalus flower tea is prepared from, by weight, 25-45 parts of the astragalus flowers, 25-45 parts of green tea, 18-22 parts of barley tea and 8-12 parts of rock sugar. The astragalus flower tea accompanied by light wheat fragrance is light in fragrance, pure in taste of tea soup and yellow and bright in the soup, and special experience effects are achieved; meanwhile, due to special medicinal values of the astragalus flowers, certain healthcare efficacies of blood pressure and fat reducing, body liquid regenerating, nerve calming, diuretic detoxification and the like of the astragalus flower tea are achieved, and good promotion and application value is achieved.

The invention discloses a Chinese herbal medicinal prescription for cultivating poultry. The prescription comprises, by weight, 13 parts of Fructus Citri Sarcodactylis, 6 parts of Potentilla Discolor Bunge, 6 parts of Abrus cantoniensis, 10 parts of Radix Aucklandiae, 5 parts of Radix Scutellariae, 6 parts of Radix Astragali, 8 parts of Divaricate Saposhnikovia Root and 6 parts of Wrinkled Gianthyssop. A preparation method of the prescription comprises the steps of choosing materials, cleaning, drying, crushing and packaging. The Chinese herbal medicinal prescription has the effects of heat clearing, detoxifying, chicken influenza preventing and virus preventing. Fryers fattened by using the Chinese herbal medicinal prescription are strong, have mellow meat and are well received.

The invention belongs to the technical field of traditional Chinese medicine preparation and discloses a radix angelicae sinensis and radix astragali treatment reagent for treating early diabetic nephropathy and a preparation method. The reagent is prepared from 10-15 parts of radix angelicae sinensis, 8-11 parts of radix astragali, 5-8 parts of poria cocos, 3-5 parts of radix ginseng, 3-6 parts of radix codonopsis, 7-10 parts of rhizoma atractylodis macrocephalae, 2-4 parts of corn stigma, 6-10 parts of dried orange peel, 10-12 parts of rhizoma cimicifugae, 10-13 parts of radix bupleuri, 8-10parts of radix glycyrrhizae, 15-20 parts of polished round-grained rice, 12-15 parts of rhizoma anemarrhenae, 4-8 parts of radix ophiopogonis, 11-15 parts of radix puerariae, 10-15 parts of radix rehmanniae preparata, 9-13 parts of achyranthes roots, 10-15 parts of plantain herb and 6-10 parts of rhizoma chuanxiong. The reagent can enrich and activate blood, relieve restlessness, soothe nerves, protect the kidney, reduce damage of nephron, increase renal blood flow, improve the creatinine clearance rate, reduce urea nitrogen, relieve acute renal failure, protect the kidney, reduce blood sugar, reduce proteinuria and relieve renal toxic damage caused by gentamicin.

The invention relates to Radix Salviae Miltiorrhizae and Radix Astragali Qing Hua granules, discloses a traditional Chinese medicine composition to treat obese type 2 diabetes mellitus, comprising Radix Salviae Miltiorrhizae, Radix Astragali, Rhizoma Dioscoreae, Rhizoma Atractylodis, Herba Artemisiae Scopariae, and Folium Nelumbinis, and also discloses a preparation method of the traditional Chinese medicine composition to treat obese type 2 diabetes mellitus. The preparation method comprises the steps of mixing Radix Salviae Miltiorrhizae, Radix Astragali, Rhizoma Dioscoreae, Rhizoma Atractylodis, Herba Artemisiae Scopariae, and Folium Nelumbinis, performing heating and water extraction twice, combining extracts, filtering, concentrating under reduced pressure to obtain liquid extract, drying medical residue, processing into fine powder, and mixing well the fine powder with the liquid extract, and drying. The traditional Chinese medicine composition has mild hypoglycemic effect and isfree of hypoglycemia effect, can reduce the body weight and relief insulin resistance in a patient, and is very suitable for clinical application in obese type 2 diabetes mellitus.

The invention relates to a plantain herb Pu'er tea having the function of removing lead. The plantain herb Pu'er tea is prepared from 30-50 parts of a Pu'er tea, 30-50 parts of plantain herb, 7-18 parts of herba lysimachiae and 8-15 parts of radix astragali. According to the plantain herb Pu'er tea disclosed by the invention, the Pu'er tea and the Chinese herbal medicines having the function of removing lead are combined, so that a tea product convenient to drink is made, can be used as a daily beverage for living of people, has the mouth feel of the Pu'er tea, and also has the health care functions of the traditional Chinese medicines. In the preparation process, because the processes of fermentation with thick bamboo tubes or drying are adopted, the prepared tea beverage has the delicate fragrance of bamboo juice, and is good in mouth feel.