The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that
lotus,
lotus leaf, haw, reed
rhizome,
gynostemma pentaphylla, chrysanthemum, licorice,
ginkgo leaf, malt,
cassia seed,
coix seed, wolfberry, fleece-flower root,
honeysuckle flower, root of
kudzu vine, mint, Chinese yam, common
curculigo rhizome and drinking water are utilized as raw materials; white
sugar, honey, lemon essence,
sodium citrate, mint essence,
sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional
traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting
blood circulation and removing
blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and
diuresis.