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407 results about "Rhodiola rosea" patented technology

Rhodiola rosea (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family Crassulaceae. It grows naturally in wild Arctic regions of Europe (including Britain), Asia, and North America, and can be propagated as a groundcover. Rhodiola rosea has been used in traditional medicine for several disorders, notably including treatment of anxiety and depression. As of 2019, there is no high-quality clinical research to indicate it is effective for treating any disorder, and the United States Food and Drug Administration has issued several warnings to manufacturers of R. rosea dietary supplements for making false health claims about its safety and efficacy.

Flowers foods, preparation method and application thereof

The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.
Owner:刘朋龙

Traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases and preparation method of traditional Chinese medicine

The invention belongs to the technical field of traditional Chinese medicine, particularly relates to a traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for treating the cardiovascular and cerebrovascular diseases is characterized being prepared from the following raw materials in parts by weight: 2 to 4 parts of radix panacis quinquefolii, 1 to 3 parts of dried human placenta, 5 to 7 parts of radix salviae miltiorrhizae, 5 to 7 parts of herba rhodiolae, 1 to 3 parts of schisandra chinensis fructus, 4 to 6 parts of head of angelica sinensis, 4 to 6 parts of Chuanxiong rhizoma, 3 to 5 parts of flesh of polygalae radix, 4 to 6 parts of hirudo, 4 to 6 parts of radix notoginseng, 4 to 6 parts of fried spina date seed, 7 to 9 parts of herba cistanche, 1 to 3 parts of saussurea involucrate, 3 to 5 parts of ganoderma lucidum spore, 2 to 4 parts of dendrobium officinale, 2 to 4 parts of grilled polygonum multiflorum, 4 to 6 parts of radix puerariae, 4 to 6 parts of rhizoma gastrodiae, and 9 to 11 parts of herba bidentis pilosae. Various herbs are matched to complement each other and to have functions for tonifying Qi, promoting blood circulation to remove blood stasis and activating main and collateral channels. The traditional Chinese medicine is widely used for treating the cardiovascular and cerebrovascular diseases.
Owner:贾庭山

Shaddock peel coarse cereal stir-fried flour and preparation method thereof

The invention discloses a shaddock peel coarse cereal stir-fried flour. The stir-fried flour is prepared from the following raw materials by weight: 70 to 80 parts of oat kernel, 20 to 30 parts of gordon euryale seed, 40 to 50 parts of seed of Job's tears, 10 to 15 parts of elaeagnus pungens, 15 to 20 parts of hemp seed, 30 to 40 parts of barley grass powder, 20 to 30 parts of shaddock peel, 8 to 12 parts of rose hip, 3 to 5 parts of rhodiola root, 1 to 2 parts of polyalthia root, 1 to 2 parts of perilla leaf, 2 to 3 parts of Indian trumpetflower seed, 1 to 2 parts of dahurian angelica root, 2 to 3 parts of vegetable sponge of luffa, 2 to 3 parts of common coltsfoot flower, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, a plurality of coarse cereals are soaked in Chinese traditional medicine soup and are then stir-fried and milled, so the stir-fried flour has coconut fragrance and is capable of supplementing the center, boosting qi, nourishing the kidney, securing essence, enriching blood, fostering beauty, dispelling wind, stimulating blood circulation, moisturizing dryness and lubricating the intestine; the added barley grass powder can reduce the probability of canceration, expel toxins, reduce fat, improve human immunity and promote metabolism; and the shaddock peel can remove a peculiar smell and enables the stir-fried flour to have rich fragrance.
Owner:DANGTU COUNTY KEHUI TRADING

Medicament for treating cancer and preparation method

The invention provides a medicine for remedying cancer, in particular to a medicine for remedying various cancers after surgery. The medicine is characterized in that No. I recipe takes radix rehmanniae, red peony root, bletilla, Szechwan lovage rhizome, wine-madder, salvia, panpax notoginseng, dandelion, APN, rhodiola himalensis, raw radix astragali, angelica, wolfberry fruit, chinese yam, radix pseudostell, membrane of chicken gizzard, asparagus, trichosanthin, hawthorn and so on as raw materials; No. II recipe takes vinegar leaching and frying turtle shell, dried lacquer, duchesnea indica, citrus aurantium, earth frying atractylodes, areca nut, mythic fungus, dodder, sang, raw ochre, pubescent holly, honeysuckleand so on as raw materials; No. III recipe takes sang, liriope, liquorices, cinnamon, herba cistanches, wolfberry fruit and so on as raw materials. The recipes are separately made into decoction in proportion. The medicine uses the comprehensive effect of each medicine to remedy various cancers that have been processed with surgery. The medicine can remove blood heat, influence blood, active blood without randomly influencing, stop blood, eliminate blood stasis, produce new blood and drain deteriorated blood without harm to new blood. The clinical treatment shows that the medicine has significant efficacy.
Owner:李天德

Traditional Chinese medicine for treating hypertension

The invention relates to a traditional Chinese medicine for treating hypertension. The traditional Chinese medicine is characterized by comprising 5-10g of rehmannia glutinosa, 5-10g of dogbane leaf, 5-8g of panax psqudo-ginseng leaf, 5-8g of persimmon leaf, 10-15g of puerarin, 10-15g of herba rhodiolae, 10-15g of gynostemma, 5-8g of lotus leaf, 10-15g of angelica, 10-15g of radix paeoniae alba, 10-15g of ligusticum wallichii, 10-15g of astragalus mongholicus, 10-15g of codonopsis pilosula, 10-15g of rhizoma atractylodis macrocephalae, 5-10g of poria cocos, 5-10g of rosa cymosa tratt, 10-20g of yam rhizome, 10-15g of eucommia ulmoides, 10-15g of caulis akebiae, 5-10g of chrysanthemum, 5-10g of maythorn, 10-15g of salvia miltiorrhiza, 5-10g of mulberry leaf, 10-15g of rhizome gastrodiae, and 5-10g of ginkgo leaf. The invention researches and tests the formula of the traditional Chinese medicine for treating hypertension. By the adoption of the medicine, hypertension can be treated, side effects are small, the medicine is suitable for various groups of people, waste in a blood vessel is effectively removed, a blood vessel channel is cleaned, and the medicine has the advantages of flourishing the blood vessel, protecting or conditioning the blood vessel.
Owner:XIAN FUAN INNOVATION CONSULTATION

Ultrasonic extraction technology for salidroside in natural Rhodiola rosea

The invention discloses an ultrasonic extraction technology for salidroside in natural Rhodiola rosea, and relates to the technical field of traditional Chinese medicine extraction. The ultrasonic extraction technology comprises the following steps: firstly, slicing salidroside; freezing, baking, freezing again, and baking again; grinding to obtain powder; adding salidroside powder into purified water at the temperature of 40-60DEG C; adding 10-15 times of water for dipping for 30 minutes; acting for 5-10min at the temperature of 50-55DEG C under the condition of ultrasonic power of 440W/L; carrying out ultrasonic extraction for three times, and combining filtrate; filtering and condensing filtrate; adding 95% alcohol of certain volume; standing for 24 hours; removing supernate; carrying out reduced pressure suction filtration; carrying out vacuum drying at the temperature of 70DEG C; drying to obtain polygahatous polysaccharide. The ultrasonic extraction technology disclosed by the invention has the advantages of short extraction time, low energy consumption, big medicinal material raw material handling capacity which is improved twofoldness or by multiple times, few impurities, low cost and obvious overall economic efficiency, and efficient ingredients can be easily separated and purified.
Owner:厦门元曾生物科技有限公司

Method for preparing integripetal rhodiola herb qi-tonifying cured meat

InactiveCN102805357ACompatibility is reasonableEasy to use for marinatingFood preparationBiotechnologyPork meat
The invention discloses a method for preparing integripetal rhodiola herb qi-tonifying cured meat. The method comprises the following steps of: cleaning fresh pork, cutting the fresh pork into pork strips with pork skin, coating 100 to 120 grams of salt, 20 to 30 grams of red date extract and 30 to 40 grams of spices on each about 1,000 grams of pork strips uniformly while kneading the pork strips until the pork strips are dried; standing and pickling the pork strips which are coated uniformly at low temperature of about 0 DEG C for 7 to 10 days, cleaning the pickled pork strips by using hot water at the temperature of between 80 and 90 DEG C for 2 to 3 times, and rinsing the pork strips by using clear water for 3 to 5 times; and hanging the rinsed pork strips, draining until moisture does not drip, fumigating the drained pork strips in a fumigating room for 3 to 6 days, and baking the fumigated pork strips at the temperature of between 55 and 65 DEG C until the moisture in the pork strips is 15 to 20 percent. By the method, the integripetal rhodiola herb qi-tonifying cured meat is reasonable in compatibility and savoury and mellow in mouthfeel, has a dietetic and health-care effect, and leaves lingering fragrance in mouth and endless aftertaste after being eaten by people.
Owner:ANHUI HAOSHIYUAN FOOD

Chinese medicine composition with function of releasing fatigue, reinforcing immunity, and preparation method

The invention discloses an anti-fatigue and immune-enhancing drug composition and the preparation method, belonging to the technological field of Chinese herbal medicine, comprising extractions from rhodiola root and seed oil from sea buckthorn as the active components, which can be made into various forms of formulation after being added with accessories acceptable in medicine; and can be made into soft capsule preparation after being added with vegetable oil, gelatin liquid through processes of pellet making, pellet washing and drying. The soft capsule preparation of the invention, as the preparation of refined extractions, is characterized in that the extractions from the rhodiola root are ethanol extractions from primary medical powder of rhodiola root, comprising 1% to 3% of rhodiola root glycoside as the essential active component, and seed oil from sea buckthorn as the carbon dioxide super-critical extraction from sea buckthorn containing 25.47% to 31.13% of linoleic acid and 4.05% to 4.95% of linolenic acid. The drug composition has the advantages of exact active ingredients, small taking dosage, quick dispersing and absorbing in intestinal, direct effect, high bioavailability, and exact anti-fatigue and immune-enhancing function proved by pharmacodynamic tests.
Owner:郭松

Rice-flavored yoghourt and preparation method thereof

The invention relates to rice-flavored yoghourt and a preparation method thereof. The rice-flavored yoghourt is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of fresh milk, 2-3 parts of Indian bread with hostwood, 1-2 parts of immature orange fruit, 3-4 parts of agastache leaves, 2-3 parts of millet sprouts, 4-5 parts of rhodiola roots, 1-2 parts of roots of pleurospermum uralense, 1.5-2.5 parts of flowers of eriophorum comosum, 40-50 parts of sorghum, 7-8 parts of green tea leaves, 10-12 parts of persimmon, 13-14 parts of raspberries, 12-15 parts of Chinese flowering quinces, 20-22 parts of mung beans, 3-4 parts of butter, 8-10 parts of nori, 8-10 parts of dried meat floss, 7-8 parts of tomato paste, 15-20 parts of biscuits, and 10-12 parts of nutrient additives. The rice-flavored yoghourt is delicious in sour and sweet degrees, and the delicate fragrance of the sorghum and the mung beans is merged, so that the rice-flavored yoghourt is unique in flavor; at the same time, various fruits are added in the rice-flavored yoghourt, so that the nutrition of the rice-flavored yoghourt is richened. In addition, the rice-flavored yoghourt further contains various Chinese herbal medicine components, so that if people often eat the rice-flavored yoghourt, the efficacies of fortifying spleens and harmonizing stomachs, benefitting intelligence and nourishing hearts, and supplementing qi and clearing lungs can be achieved.
Owner:何群
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