The invention relates to rice-flavored yoghourt and a preparation method thereof. The rice-flavored yoghourt is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of
fresh milk, 2-3 parts of Indian bread with hostwood, 1-2 parts of immature orange fruit, 3-4 parts of
agastache leaves, 2-3 parts of millet sprouts, 4-5 parts of
rhodiola roots, 1-2 parts of roots of pleurospermum uralense, 1.5-2.5 parts of flowers of eriophorum comosum, 40-50 parts of
sorghum, 7-8 parts of
green tea leaves, 10-12 parts of persimmon, 13-14 parts of raspberries, 12-15 parts of Chinese flowering quinces, 20-22 parts of mung beans, 3-4 parts of butter, 8-10 parts of nori, 8-10 parts of
dried meat floss, 7-8 parts of tomato paste, 15-20 parts of biscuits, and 10-12 parts of
nutrient additives. The rice-flavored yoghourt is delicious in sour and sweet degrees, and the delicate fragrance of the
sorghum and the mung beans is merged, so that the rice-flavored yoghourt is unique in
flavor; at the same time, various fruits are added in the rice-flavored yoghourt, so that the
nutrition of the rice-flavored yoghourt is richened. In addition, the rice-flavored yoghourt further contains various Chinese herbal
medicine components, so that if people often eat the rice-flavored yoghourt, the efficacies of fortifying spleens and harmonizing stomachs, benefitting intelligence and nourishing hearts, and supplementing qi and clearing lungs can be achieved.