The invention discloses purple sweet potato
wine with beauty maintaining and body slimming effects. The purple sweet potato
wine is made from purple sweet potatoes, purple sweet potato vines,
lycium ruthenicum fruit, herba dracocephali tangutici,
glycyrrhiza inflata roots, calligonum fruit, sago
cycas roots, rhodiolae roots,
gymnadenia conopsea,
herb of
liparis nervosa,
adder's tongue
herb,
wedelia wallichii less,
isomaltooligosaccharide,
sucrose,
lactic acid bacteria, Angel
yeast,
vitamin C and a complex
enzyme by weight. According to the purple sweet potato
wine with the beauty maintaining and body slimming effects, the wine body is clear, the
alcohol content is low,
deep processing routes of purple sweet potatoes are increased, and the
economic income is increased by 14.3%; the purple sweet potato vines are pulverized to be subjected to microbial
fermentation together with the purple sweet potatoes and traditional
Chinese herbs, effective ingredients are fully combined, and therefore the effects of maintaining beauty, caring the
skin, losing weight, slimming a body, enhancing the
immunity, preventing and treating cardiovascular and cerebrovascular diseases, protecting the liver and the
stomach, delaying
senescence and inhibiting and resisting cancers can be achieved; the purple sweet potatoes are fermented through the
lactic acid bacteria and the
yeast, therefore, the pH value of the wine body is regulated, the
alcohol content is increased, and the fragrance is harmonious and strong; by means of low-temperature freezing treatment and
micropore filtration membrane
filtration, the stability of the wine body is improved, and the
shelf life is prolonged to 16 months to 18 months.