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93results about How to "Improve skin problems" patented technology

Facial mask containing peony essential oil, cucumber extracting solution and snail concentrate and preparation method of facial mask

The invention discloses a facial mask containing peony essential oil, a cucumber extracting solution and snail concentrate. The facial mask is prepared from, by mass, 10-20% of the snail concentrate, 15-20% of the cucumber extracting solution, 3-7% of honey, 4.1-4.5% of glycerol, 0.01-0.05% of the peony essential oil, 0.1-0.2% of aloe essential oil, 0.5-1% of vitamin C, 0.01-0.05% of hyaluronic acid, 0.09-0.13% of sodium alginate, 0.4-0.5% of carboxymethyl cellulose and the balance of de-ionized water. The facial mask provided by the invention, with fresh cucumbers as a major material of the facial mask, is added with snail secretion, the peony essential oil , the aloe essential oil, the hyaluronic acid, the sodium alginate, the vitamin C and the like, so that an effect of efficiently preserving moisture is achieved, and moreover, the facial mask can also promote secretion of epidermal growth factors, synthesis of collagen and wound healing, so that functions of preserving moisture, whitening, sterilizing and repairing can be actually achieved; meanwhile, the facial mask has cleaning and skin moisturizing effects; such skin problems as acne, dullness, aging, dryness, wrinkles and the like can be solved; and the facial mask is applicable to people of various skin types.
Owner:HENAN UNIV OF SCI & TECH

Women care and nourishing beverage

The invention aims to provide a women care and nourishing beverage. The women care and nourishing beverage is prepared from the following components in parts by weight: 5-20 parts of culture of saussurea involucrate, 500-700 parts of collagen, 5-20 parts of tremella polysaccharide, 20-40 parts of lychee juice concentrate and 20-40 parts of apple juice concentrate. The culture of saussurea involucrate is warm in nature, has menstrual flow stimulating and blood activating effects, is rich in effective active ingredients such as flavone, and has anti-oxidation, immune adjustment and skin aging delay effects and the like; the collagen can provide more effective peptides and can restore the elasticity of the skin; the tremella polysaccharide has the functions of relaxing bowels, building body, reducing weight, beautifying and skin moistening functions; the lychee juice concentrate has the effects of tonifying spleen, benefiting liver, regulating vital energy and replenishing blood; the apple juice concentrate has the effects of nourishing the skin, moistening, removing freckles and removing acnes. The formula makes the focal points stand out, complements each other, helps each other forward, is rational, gives consideration to the aspects of qi nourishing, blood nourishing, beautifying and the like, and completely solves the problem of stagnation of qi and blood of women and the skin problem.
Owner:北京姿美堂生物技术股份有限公司 +1

Golden pigskin beauty cake

The invention discloses a golden pigskin beauty cake which comprises the following raw materials in parts by weight: 90-100 parts of low-gluten flour, 50-60 parts of fresh egg liquid, 8-10 parts of soda powder, 10-20 parts of corn flour, 6-10 parts of pigskin, 1-2 parts of baking powder, 1-2 parts of peach leaves, 2-3 parts of peanuts, 2-3 parts of soybeans, 3-4 parts of red dates, 6-7 parts of apple powder, 3-4 parts of tomatoes, 2-3 parts of honey, 3-5 parts of mulberry juice, 1-2 parts of fructus lyciis, 1-2 parts of angelica, 2-3 parts of pseudostellaria maximowicziana, 1-2 parts of stellaria yunnanensis, and a proper quantity of water. The golden pigskin beauty cake provided by the invention, is attractive in appearance, and excellent in mouth feeling, and has excellent health protection effect; the pigskin contains rich collagen, can promote skin cells to absorb and store moisture, so as to prevent skin from shriveling and wrinkling; the peanuts can effectively preventing the accumulation of brown pigment in the skin, so as to prevent brown brindle and maculation on the face; the red dates can maintain the resilience of skin, and can inhibit and stop the formation of skin melanin; the mulberry can nourish yin and tonify blood, blacken hair and brighten eyes; besides, the cake provided by the invention is particularly suitable for the young, and having the cake for a long time can improve skin and has beauty effect.
Owner:临泉县金禾面粉有限公司

Production method of natto powder and whitening and freckle-removing nutrient composition containing natto powder

The invention discloses natto powder and a production method thereof and a whitening and freckle-removing nutrient composition containing the natto powder. The production method has the advantages that production water is replaced by fruit juice rich in anthocyanin during natto fermentation, and the produced natto powder has the function of traditional natto powder, is rich in anthocyanin and freeof beany flavor, has fruit fragrance and has the sour and sweet taste of fruits; meanwhile the production method is mild in preparation conditions, anthocyanin is less prone to denaturation and inactivation during fermentation, and the produced natto powder can well retain the original structure of the anthocyanin. The whitening and freckle-removing nutrient composition is compounded by the nattopowder, oligopeptide powder, probiotics and vitamin C and is capable of improving skin problems from inside to outside from multiple aspects such as oxidation resisting, collagen supplementing and internal environment improving, capable of fundamentally improving common skin problems such as deep yellowness, darkness, stains and brown stains and capable of maintaining the smoothness and tenderness of the skin.
Owner:GUANGZHOU CINJEP BIOTECH

Collagen peptide, colla corii asini and radix ginseng beverage and method for preparing same

The invention discloses collagen, colla corii asini and radix ginseng beverage and a method for preparing the same. The collagen, colla corii asini and radix ginseng beverage comprises, by weight, 80-150 parts of collagen peptides, 3-10 parts of colla corii asini, 0.5-3 parts of radix ginseng, 10-20 parts of exocarpium citri leiocarpae, 10-35 parts of rhizoma polygonati, 35-70 parts of fructus jujubae, 1-10 parts of radix glycyrrhizae, 1-10 parts of semen persicae, 5-20 parts of semen ziziphi spinosae and 37-55 parts of white granulated sugar. The collagen, colla corii asini and radix ginsengbeverage and the method have the advantages that the collagen, colla corii asini and radix ginseng beverage which is beautification, qi benefiting and blood nourishing health maintenance beverage canbe obtained from constituents with certain ratios; the collagen peptides can be used, and accordingly the collagen, colla corii asini and radix ginseng beverage is high in digestive absorption; bone formation can be promoted, bone collagen structures at low calcium levels can be strengthened, and accordingly the bone strength can be improved; skin problems can be solved, senescence can be delayed,elastic nets formed in skin can be strengthened, moisture can be retained, and the skin can be supported; blood can be enriched, yin can be nourished, dryness can be moistened, and bleeding can be stopped; the collagen peptides are matched the radix ginseng, and accordingly effects of replenishing vitality can be realized by the collagen, colla corii asini and radix ginseng beverage.
Owner:广州重源生物科技有限公司

Liquid foundation containing various plant extracts and having effects of nourishing skin and regulating skin color and production process of liquid foundation

The invention discloses a liquid foundation containing various plant extracts and having effects of nourishing skin and regulating skin color and a production process of the liquid foundation, and relates to the technical field of skin care products. According to the technical scheme, the liquid foundation containing various plant extracts and having effects of nourishing skin comprises the following components in parts by weight: a component A: 0.4-40 parts of a softening and moistening agent, 0.3-30 parts of an emollient, 0.01-10 parts of ethylhexyl methoxy cinnamate, 0.1-10 parts of a filmforming agent, 0.1-10 parts of an emulsifier and 0.1-10 parts of distearyl dimethylammonium hectorite; a component B: 0.06-60 parts of a colorant; a component C: 0.0001-0.5 part of a chelating agent,0.1-10 parts of a thickener, 0.11-20 parts of a moisturizer, 0.0001-0.02 part of sodium hyaluronate and 0.01-100 parts of water; a component D: 0.1-1.2 parts of a preservative and 0.001-0.5 part of essence; and component E: 0.0001-10 parts of a first skin conditioning agent and 0.0001-10 parts of a second skin conditioning agent. The liquid foundation has the advantages of high moisture retentionand skin color regulation capability.
Owner:虞琼斐 +1

Rose cranberry-flavored tea sauce and preparation method thereof

The invention provides a rose cranberry-flavored tea sauce and a preparation method thereof. The preparation raw materials include cranberry granules, dried rose, discolored and deacidified apple juice concentrate, modified starch, a thickener, a color fixative, anhydrous sodium sulfite, grosvenor momordica fruit concentrate, mogroside, a sour regulator, pigments, essence and purified water. Cranberry is rich in vitamin C, and has the efficacy of beautifying skins and enhancing immunity with regular use. Rose is rich in vitamin C, contains no sugar, and has the functions of strengthening the liver, nourishing the stomach, promoting blood circulation, regulating menstruation, moistening intestines, relaxing bowels, relieving mood and balancing endocrine. Grosvenor momordica fruits also contain a lot of vitamin C, and have the effects of lowering blood sugar, lowering blood fat, resisting aging and beautifying skins. In the preparation method provided by the invention, the high-speed shear homogenization mixing can fully mix the thickener and the color fixative, reduce the particle size of a glue liquid, enable the glue liquid to be dispersed in the system more stably and uniformly,and avoid the phenomenon of layering, thereby extending the shelf life of tea sauce.
Owner:HUNAN AIDALUN TECH CO LTD
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