Golden pigskin beauty cake

A pigskin and cake technology, applied in baking, dough processing, baked food, etc., can solve the problems of little consideration of health effects, and achieve the effects of promoting absorption and storage of water, preventing deposition, and preventing dry skin and wrinkling

Inactive Publication Date: 2013-10-23
临泉县金禾面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's quality of life, cakes have gradually played an increasingly important role in the food industry. Most traditional cakes have a lot of differences in taste and appearance, but little consideration is given to health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of golden jade pigskin beauty cake, it is made up of the raw material of following parts by weight (kg):

[0016] Low-gluten flour 100, fresh egg liquid 60, soda powder 10, corn flour 20, pigskin 10, baking powder 1, peach leaf 1, peanut 3, soybean 2, red date 4, apple powder 6, tomato 4, honey 3, mulberry Juice 5, medlar 2, angelica 1, stick grass 3, thousands of needles grass 1, appropriate amount of water.

[0017] A preparation method of Jinyu pigskin beauty cake, comprising the following steps:

[0018] (1) Boil the above-mentioned honey in a pot, wash the pigskin and add it, cover and simmer for 8 minutes at 110°C, let the material cool down, dry it, and grind it into fine powder;

[0019] (2) Stir-fry the above-mentioned soybeans, mix them with peanuts, and grind them into powder;

[0020] (3) Mix the above-mentioned red dates with tomatoes, add 1 times of water to grind, mix peach leaves, medlar, angelica, cloverleaf, and thousands of needles, add water...

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PUM

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Abstract

The invention discloses a golden pigskin beauty cake which comprises the following raw materials in parts by weight: 90-100 parts of low-gluten flour, 50-60 parts of fresh egg liquid, 8-10 parts of soda powder, 10-20 parts of corn flour, 6-10 parts of pigskin, 1-2 parts of baking powder, 1-2 parts of peach leaves, 2-3 parts of peanuts, 2-3 parts of soybeans, 3-4 parts of red dates, 6-7 parts of apple powder, 3-4 parts of tomatoes, 2-3 parts of honey, 3-5 parts of mulberry juice, 1-2 parts of fructus lyciis, 1-2 parts of angelica, 2-3 parts of pseudostellaria maximowicziana, 1-2 parts of stellaria yunnanensis, and a proper quantity of water. The golden pigskin beauty cake provided by the invention, is attractive in appearance, and excellent in mouth feeling, and has excellent health protection effect; the pigskin contains rich collagen, can promote skin cells to absorb and store moisture, so as to prevent skin from shriveling and wrinkling; the peanuts can effectively preventing the accumulation of brown pigment in the skin, so as to prevent brown brindle and maculation on the face; the red dates can maintain the resilience of skin, and can inhibit and stop the formation of skin melanin; the mulberry can nourish yin and tonify blood, blacken hair and brighten eyes; besides, the cake provided by the invention is particularly suitable for the young, and having the cake for a long time can improve skin and has beauty effect.

Description

technical field [0001] The invention mainly relates to a beauty cake, in particular to a gold jade pigskin beauty cake. Background technique [0002] With the improvement of people's quality of life, cakes have gradually played an increasingly important role in the food industry. Most traditional cakes have a lot of differences in taste and appearance, but they rarely consider health benefits. Contents of the invention [0003] The purpose of the present invention is to provide a kind of golden jade pigskin beauty cake. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of golden jade pigskin beauty cake, it is made up of the raw material of following parts by weight: [0006] Low-gluten flour 90-100, fresh egg liquid 50-60, soda powder 8-10, corn flour 10-20, pig skin 6-10, baking powder 1-2, peach leaves 1-2, peanuts 2-3, soybeans 2-3, jujube 3-4, apple powder 6-7, tomato 3-4, honey 2-3, mulberry juice 3-5, me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 马天冲郝保梅马飞亚董雷王东杰刘治坤
Owner 临泉县金禾面粉有限公司
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