Beautifying and nourishing beverage and production method thereof

A technology of beverages and raw materials, which is applied in the field of health drinks and their production and processing, can solve problems such as the inability to take into account the taste of the product, and achieve the effects of improving immunity, lubricating the taste, and improving the skin

Inactive Publication Date: 2010-12-15
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many health medicines / drinks, for the sake of health care / treatment, use some medicinal materials with strong odor, or use a variety of raw materials, and it is often impossible to take into account the taste of the product at this time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Weigh raw materials (kg) according to the following ratio for every 1000 liters of beverage:

[0044] Original Tomato Sauce (Baumé > 28°Bé) 3 Red Dates 8 Dried Longan Meat 2

[0045] Tremella 0.5 Wolfberry 2 Honey 40 White Sugar 50 Ascorbic Acid 0.05

[0046] Xanthan gum 0.3 Sodium carboxymethyl cellulose 0.2 Gellan gum 0.2 Carrageenan 0.3

[0047] The preparation method is as follows:

[0048] 1) Cleaning and removal of impurities: Select high-quality, mildew-free red dates (can not be denucleated), dried longan meat, white fungus, wolfberry, remove insect damage or spoiled particles, wash them thoroughly with running water, and set aside.

[0049] 2) Soaking and pre-cooking: Feed into the pre-cooking pot according to the proportion of raw materials, add purified water and soak for 0.5-3 hours; when the material is softened, steam is introduced, and it is kept at a slight boil for 30-50 minutes at 90-100°C.

[0050] 3) Refining and filtering: add tomato sauce to the...

Embodiment 2

[0056] Weigh the raw materials (kg) according to the following ratio for every 1000 liters of beverage:

[0057] Original Tomato Sauce (Baumé > 28°Bé) 4 Red Dates 10 Dried Longan Meat 2.5

[0058] Tremella 0.8 Wolfberry 2.5 Honey 50 White sugar 55

[0059] Ascorbic acid 0.04 Ferrous sulfate 0.05

[0060] Xanthan Gum 0.6 Sodium Carboxymethyl Cellulose 0.4 Gellan Gum 0.4 Carrageenan 0.6

[0061] The preparation method is the same as in Example 1.

Embodiment 3

[0063] Weigh the raw materials (kg) according to the following ratio for every 1000 liters of beverage:

[0064] Original Tomato Sauce (Baumé > 28°Bé) 3.5 Red Dates 7 Dried Longan Meat 1.8

[0065] Tremella 0.4 Goji berry 1.6 Honey 40 White sugar 45

[0066] Xanthan gum 0.3 Sodium carboxymethyl cellulose 0.2 Gellan gum 0.2 Carrageenan 0.3

[0067] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a beautifying and nourishing beverage and a production method thereof. The beverage is prepared from raw materials for tonifying qi, supplementing blood and resisting senility, such as tomato, red jujube, longan pulp, tremella, Chinese wolfberry, honey and the like in a certain weight ratio. The beverage is prepared by precooking the raw materials, pulping, filtering, mixing, homogenizing, sterilizing and packaging. The beautifying and nourishing beverage has the aroma of the longan pulp, red jujube, honey and the like, suitable acidity and sweetness, smooth taste and orange red color, is rich in various nutrients, contains components which have the effects of resisting oxidation and free radial damage, promoting cell proliferation, improving the immunity of organism and enhancing hemopoiesis and are all from natural plant components, and does not contain any chemical food additive such as a preservative, a colorant and the like, so the beverage is a natural nutritional health-care beverage which has the effects of resisting the senility and cancer, beautifying and whitening. The beautifying and nourishing beverage prepared by the method can well solve the frequent demixing or sedimentation problems of products within shelf life in similar beverage products.

Description

technical field [0001] The invention relates to the field of health drinks and their production and processing, more specifically to a beautifying and nourishing drink and a production method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their own health. In terms of diet and food choices, they also tend to buy natural foods with nutritional and health benefits. In the new era, women face employment pressure, heavy family labor, and ubiquitous environmental pollution, which affects women's health to a certain extent, and many external and internal changes such as early menopause, weak Qi and blood, and dull complexion. Although there are some corresponding health medicines or health foods (such as porridge, canned food, or beverages, etc.) on the market at present, there are few high-quality, pure natural products that can improve the appearance and complexion of female consumers. Drinks with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘小玲姜元欣林莹张文灿尹秀华
Owner GUANGXI UNIV
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