146results about How to "With Qi and blood" patented technology

The invention discloses a processing method for a papaya fruitcake. The processing method comprises the following steps: (1) preparation of papaya pulp: pouring papaya into 3-5% of salt water, boiling, mashing and grinding; (2) gelatin melting: mixing 15-25% of cane sugar and 1-3% of edible gelatin, and dissolving by hot water; (3) blending and boiling: adding 15-25% of maltodextrin, 10-20% of coconut milk, 0.5-1.5% of citric acid, 0.1-0.5% of sodium citrate and the melted edible gelatin into the papaya pulp to bend, homogenize, boil and stew until the soluble solid reaches 70-80%; (4) forming and drying: placing the papaya pulp material boiled in the step (3) in a forming die to cool, preparing the formed fruitcake body, then alternating temperature, baking, drying and packaging, so that the papaya fruitcake is obtained. The processing method is simple and feasible, the prepared fruitcake is rich in nutrition, and soft and smooth in taste, has unique papaya fragrance and coconut milk fragrance, can be stored for a long time without particles on the papaya fruitcake, and sugar-flowing, and is suitable for people of all ages.

The invention discloses a preparation method of spiced beef with good mouthfeel, which comprises the following steps: putting beef in flowing clear water for soaking until no watery blood separates out, and then draining the beef to obtain preprocessed beef; putting the preprocessed beef in an oven for drying, taking the beef out of the drying oven, jetting an injection into the beef, putting the beef in a rolling and rubbing machine for carrying out primary rolling and rubbing, then adding curing seasonings into the rolling and rubbing machine for carrying out secondary rolling and rubbing, taking the beef out of the rolling and rubbing machine, and carrying out low temperature standing to obtain the cured beef; putting blanched cow leg bones, fresh ginger, garlic cloves, fistular onion stalk and water in a boiling container for decocting, and carrying out filtering to obtain soup stock; adding cloves, tea leaves and the like into the soup stock, performing boiling, carrying out filtering, and then adding dark soy sauce, yeast extracts and the like, performing continuous boiling to obtain boiling liquid; and cutting the cured beef into cubes, blanching the beef cubes, then adding the blanched beef cubes into the boiling liquid for boiling to obtain spiced beef cubes, taking the spiced beef cubes out of the boiling liquid, putting the spiced beef cubes in ice water, after the boiling liquid is cooled to room temperature, putting the spiced beef cubes in the boiling liquid again, carrying out low temperature standing, and then putting the spiced beef cubes in the oven for baking to obtain the spiced beef with good mouthfeel.

The invention discloses a preparation method of sauce-flavor spiced beef cubes. The preparation method includes the steps of: 1) cutting beef into cubes, soaking the beef cubes in water, and draining the beef cubes to prepare pre-treated beef cubes; 2) crushing and boiling raw ginger, adding cooking wine with uniform mixing to obtain a soaking liquid; 3) mixing Chinese prickly ash, pericarpium citri reticulatae and the like with salt to prepare a pickling material; 4) drying the pre-treated beef cubes in a baking oven, soaking the beef cubes in the soaking liquid, adding the pickling material, uniformly mixing the mixture, tumbling the beef cubes in a tumbling machine and allowing the beef cubes to stand at low temperature to obtain pickled beef cubes; 5) adding clove, tea and the like to soup stock, adding dark soy sauce, salt and the like and continuously boiling the materials to obtain a boiling solution; 6) blanching the pickled beef cubes in hot water, adding the beef cubes to the boiling solution to obtain spiced beef cubes; 7) placing the spiced beef cubes in ice water, and when the boiling solution is cooled to room temperature, and allowing the spiced beef cubes to stand in the boiling solution at low temperature, baking the beef cubes, and adding the beef cubes into a sauce with uniform stirring, and baking the beef cubes to prepare the sauce-flavor spiced beef cubes.

The invention relates to healthy tea which can promote hair blacking and growth and is prepared by a plurality of natural Chinese herbal medicines, which is convenient for drinking. All effective components of the tea are as follows by weight portions: 20 to 40 percent of jujube, 10 to 20 percent of prepared fleeceflower root, 10 to 25 percent of mulberry, 5 to 20 percent of astragalus, 5 to 10 percent of black sesame, 10 to 15 percent of salvia miltiorrhiza and 5 to 15 percent of medlar. The tea is packaged into tea bags. The healthy tea of the invention has the functions of promoting blood circulation for removing blood stasis, invigorating qi, enriching blood, hair blacking and growth and immunoregulation.

The invention discloses an additive for promoting the lactation of the dairy cows, which is composed of angelica, astragalus, lanceolata, atractylodes, barbary wolfberry fruit, songaria cynomorium herb, malaytea scurfpea fruit, ficus pumila fruit, deerhorn glue, PaconialactifloraPall, szechuan lovage rhizome, salvia, dandelion, achyranthes, hawthorn, costustoot Chinese medicine raw materials according to certain weight ratio. The invention is non-toxic and environmental-friendly, which increases antiviral ability, improve quality of milk and promote milk production. Through the application of the additive, the daily milk yield of each dairy cow can be increased by 10-20%.

The invention discloses black-wrapper sweet soup balls and relates to the technical field of food processing. The sweet soup balls comprise wrappers and fillings, wherein the wrappers are prepared from the following raw materials: maize starch, black sticky rice, black beans, modified starch, white sticky rice, black rice, a quick-frozen stabilizer, a modifier, black fungi, glycerin monostearate and quick-frozen oil; the fillings are prepared from the following raw materials: the black sesame, peanut kernels, white granulated sugar, cinnamon powder, strawberry pulp, walnut kernels, honey, yolk, maltodextrin, quick-frozen oil, grape pulp and glucose. The sweet soup balls are fragrant and sweet in mouth feel and sticky but not greasy, have the effects of nourishing kidney and nourishing the stomach, producing saliva to slake thirst, regulating middle warmer to lower vital energy, regulating fat to lose weight, preventing and treating atherosis, reducing blood fat and the like, and are suitable for people of all ages.

The invention discloses shrimp scallop sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of scallops, 50-60 parts of shrimps, 2-3 parts of rehmannia leaves, 1-2 parts of folium cortex eucommiae, 2-3 parts of medlar, 2-3 parts of longan, 1-2 parts of raspberries, 1-2 parts of durian kernels, 1-2 parts of mango kernels, 2-3 parts of tremella powder, 3-4 parts of purple rice powder, 2-3 parts of lemongrass powder, 1-2 parts of chive powder, 2-3 parts of chili powder, 3-4 parts of salt, 1-2 parts of white sugar, 5-6 parts of olive oil and a proper amount of rice wine. According to the invention, the scallops and the shrimps are taken as main materials and various auxiliary materials are added to prepare sauce with rich seafood flavor; the sauce prolongs the quality guarantee period of seafood, is relatively delicious in taste, and has the effects of reducing cholesterol, benefiting stomach to help digestion, nourishing yin and kidney, tonifying vital energy and blood and building body; nutritional ingredients in the sauce are absorbed in timed and quantified manners by adding the sauce into three meals every day.

The invention discloses a method for processing health care raisins. The health care raisins is prepared through the following steps: processing raw materials; drying for the first time; carrying out dipping and seasoning; drying for the second time; carrying out bagging and sterilization. Comparted wtih the prior art, the raisins after dried for the first time are dipped in Chinese herbal medicine seasoning liquid which has the effects of clearing heat and decreasing internal heat and has fragrant and natural tastes, then drying for the second time, bagging, sterilization and inspeciton are carried out, and finshined products are obtained. The raisins prepared through the processing method provided by the invention have a sour and sweet taste and a light aroma, is greedn without additives and chemical residues, and has healthy functions of reinforcing qi, replenishing blood, clearing heat, reducing internal heat and incrasing immunity if eaten for a long time.

The present invention discloses a guanyin tea preparation method comprising the following steps: picking Tieguanyin fresh leaves; grading the raw material for fine selection; spreading for cool; sunning of the green leaf; rocking of the green leaf; rolling; fermenting; first stir-frying for fixing; second stir-frying for fixing; packed rolling; deblocking to remove powder; passing through fire; packed rolling for forming; roasting to dry enough; sieving sorting and packaging. The guanyin tea preparation method is improved based on the traditional Tieguanyin tea preparation process, in the whole process, traditional Chinese medicine liquid spraying treatment is performed, the self flavor of guanyin tea is retained, the guanyin tea has the effects of clearing heat and cooling blood, purging fire for removing toxin, lowering blood pressure, benefitting qi and blood, and improving the body's autoimmunity, the traditional Chinese medicine liquid also contains beta-glucosidase, the sugar conversion rate is improved, compared with tea without enzyme treatment, the obtained Tieguanyin tea is more smooth and slippery in mouthfeel, tastes more sweet, is faster in sweetness after taste, can effectively improve the Tieguanyin tea quality, and further increases the economic benefits of the tea.

The invention discloses a stomach invigorating and kidney nourishing black tea and a preparation method thereof, and relates to the technical field of health-care tea processing. The stomach invigorating and kidney nourishing black tea is processed from the raw materials of black tea, yam, tuckahoe and bighead atractylodes rhizome through the eight steps of sorting, auxiliary material processing, juicing, black tea processing, mixing, piling, drying and packaging. The rough black tea is used as a main material, and the yam is used as a main medicament, is juiced and then infiltrated into baked black tea to pile, so that slight enzymatic reaction occurs; the effective ingredient of the yam is rationally fused into the black tea; the prepared black tea has the effects of invigorating stomach, nourishing kidney, delaying senility, lowering blood pressure, resisting tumor, tonifying spleen, benefiting stomach and aiding digestion.

The invention discloses a beautifying and nourishing beverage and a production method thereof. The beverage is prepared from raw materials for tonifying qi, supplementing blood and resisting senility, such as tomato, red jujube, longan pulp, tremella, Chinese wolfberry, honey and the like in a certain weight ratio. The beverage is prepared by precooking the raw materials, pulping, filtering, mixing, homogenizing, sterilizing and packaging. The beautifying and nourishing beverage has the aroma of the longan pulp, red jujube, honey and the like, suitable acidity and sweetness, smooth taste and orange red color, is rich in various nutrients, contains components which have the effects of resisting oxidation and free radial damage, promoting cell proliferation, improving the immunity of organism and enhancing hemopoiesis and are all from natural plant components, and does not contain any chemical food additive such as a preservative, a colorant and the like, so the beverage is a natural nutritional health-care beverage which has the effects of resisting the senility and cancer, beautifying and whitening. The beautifying and nourishing beverage prepared by the method can well solve the frequent demixing or sedimentation problems of products within shelf life in similar beverage products.

The invention discloses a gene-nourishing and repairing bioorganic nutrient solution. The bioorganic nutrient solution of the invention takes gene-nutrishing Ganoderma lucidum, rice sprouts, black bean sprouts, sesame sprouts, and five viscera-nourishing, Radix Polygoni Multiflori Preparata, Polygonatum sibiricumt, acanthopanax senticosus, wolfberry fruits, Fructus alpiniae oxyphyllae, and brain-nourishing goose eggs, walnut kernels, oxide resistant haws, winter jujubes, qi replenishing and blood nourishing radix astragali, Chinese Angelica, channel dredging and collateral activating radix aucklandiae, Ligusticum chuanxiong, as well as honey and drinking water as raw materials. Under the effects of beneficial strains such as acetobacter schutzenbachii, beer yeast, Lactobacillus lactis andthe like, multiple beneficial strain groups are subjected to aerobic-anaerobic combined deep processing. The gene-nourishing and repairing bioorganic nutrient solution in the invention is suitable for all groups, and has a plurality of health care functions like virus and bacterium resistance, immunity enhancement, physical strength recuperation, fatigue resistance, sleep improvement, and age defying, etc.

The invention belongs to the technical field of beverage preparation and particularly relates to diaphragma juglandis fructus health-caring liquor which is composed of, by mass, diaphragma juglandis fructus, salviae miltiorrhizae, poria with hostwood, fructus lycii, eucommia ulmoides, semen platycladi, saffron crocus, radix glycyrrhizae and liquor. The liquor is mainly prepared from the diaphragma juglandis fructus with addition of the traditional Chinese medicines including the salviae miltiorrhizae, the poria with hostwood, the fructus lycii, the eucommia ulmoides, the semen platycladi, the saffron crocus and the radix glycyrrhizae, which have the effects of clearing heart to eliminate vexation, nourishing heart to quiet spirit, nourishing liver and improving eyesight, and tonifying blood and quieting spirit, wherein the health-caring liquor is prepared by soaking the processed traditional Chinese medicines along with the diaphragma juglandis fructus in liquor. The liquor has the effects of quieting spirit and tonifying brain, improving eyesight and refreshing oneself, and tonifying the qi and freeing blood. The medicines are packed in a filter bag and then are soaked in the liquor, so that the health-caring liquor has low impurities. The medicines are expanded in the filter bag continuously and are extruded with each other to carry out reactions, so that active components in the medicines are fully released and then are mixed with the liquor outside the bag. The health-caring liquor has better health-caring effects. The health-caring liquor is prepared from high-quality low-degree Maotai-flavor liquor, so that the health-caring liquor is low in alcohol degree, does not enable people to get drunk and has good taste.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses a traditional Chinese medicine composition for treating eperythrozoonosis of dairy cows and a preparation method thereof, and relates to a medicine for treating eperythrozoonosis of dairy cows. The traditional Chinese medicine composition is formed by mixing antifebrile dichroa, areca-nut, isatis root, fructus forsythiae, radix scrophulariae, Codonopsis pilosula, Angelica sinensis, Rhizoma Atractylodis Macrocephalae, liquorice and Artemisia apiacea. The preparation method comprises the following steps of: mixing the raw materials; adding water to soak and decoct for a certain time; and filtering. The composition is safe, effective and free from resistance to medicine, and has the functions of killing worms and removing qi stagnation, clearing away heat and toxic materials, stopping bleeding and cooling blood, tonifying qi and blood, harmonizing stomach and tonifying spleen, and enhancing the resistance and immunity of a human body.

The invention discloses a functional food able to supplement qi and blood. The functional food is made of the following ingredients by weight: 10-50 parts of donkey-hide gelatin, 10-30 parts of ginseng, 15-40 parts of red dates, 10-30 parts of longan, and 10-30 parts of Angelica sinensis.

The invention relates to a traditional Chinese medicine for remedying the apoplexy and the preparation method of the traditional Chinese medicine and belongs to the drug technical field. The invention is characterized by consisting of the raw materials of 200 to 300 portion of earthworms, 100 to 120 portion of leeches, 100 to 120 portion of suberect spatholobus stems, 140 to 150 portion of milkvetch roots, 40 to 50 portion of whole scorpions, 30 to 50 portion of centipedes, 60 to 80 portion of stiff silkworms and 60 to 80 portion of Szechwan lovage rhizomes. The invention is prepared by disposal of drying and crushing, extracting by alcohol precipitating, extracting by water decocting and mixing the raw materials. The medicinal materials for composing prescription in the invention is few; the combination of the medicinal materials is reasonable; the invention has the effects of dispelling wind to dredging channels, expelling stasis to disperse phlegm, beneficiating qi and activating blood. The invention is used for remedying the symptoms of qi deficiency, blood stasis and channels blockade during the recovering stage of the apoplexy. The animal and the human body experiments testify that the invention has very good treatment effect for the acute stage and the recovering stage of cerebral ischemia and cerebral thrombosis which are caused by the apoplexy, and the toxic and side effect is very little.

The invention belongs to the technical field of food processing, in particular to health rice vermicelli. The health rice vermicelli is prepared by mixing senecio scandens, raw rehmannia, aloe, pineapple, mint, chryanthemum parthenium, myrtle, black date, basil leaf, xylitol, rice flour, long-shaped rice meal, glutinous rice meal and corn meal. According to the invention, the multiple Chinese herb extracts are added into the rice vermicelli, so that the rice vermicelli has multiple health effects of clearing away heat and detoxifying, nourishing liver and kidney, moistening dryness and generating body fluid, clearing summer heat and relieving thirst, beautifying the skin, promoting digestion and stopping diarrhea, tonifying spleen and stomach, enhancing vitality, benefiting Qi and blood, enhancing the body immunity and the like; the rice vermicelli is suitable for people suffering from high blood pressure, high blood lipid and high blood sugar, has the characteristics of fresh and sweet taste, no greasiness and the like, and can meet the requirements of different markets and different people.

The invention belongs to the technical field of fruit wine preparation and particularly provides a rosa roxburghii wine and a preparation method thereof. 80-110 parts of glutinous rice, 20-30 parts ofwhite sugar, 10-20 parts of dried rosa roxburghii, 1-3 parts of flos buddlejae, 0.45-0.55 part of distiller's yeast, 0.18-0.23 part of yeast, and 140-160 parts of water are used as raw materials. Through the adjustment of decoction, extraction, and fermentation processes, the active substances in the rosa roxburghii and flos buddlejae are retained to the utmost extent, the nutrient content of therosa roxburghii wine is improved, and the strong fruit aroma of the rosa roxburghii is retained. The rosa roxburghii wine has a savory and mellow taste, a fresh and cool mouthfeel, and qi-invigorating , blood-enriching, anti-liver-heat, anti-fatigue, digestion-promoting and other health effects.

The invention relates to nutrition powder suitable for a diabetic patient for eating and a preparation method thereof. The nutrition powder is prepared from the following components in parts by weight: 20-30 parts of soy isolate protein, 9-13 parts of semen coicis, 9-13 parts of poria cocos, 9-13 parts of Chinese yam, 9-13 parts of lotus seeds, 3-5 parts of bamboo shoots, 3-5 parts of beer yeast powder, 2-3 parts of xylooligosaccharide, 3-7 parts of wheat germs, 3-5 parts of corn and 3-5 parts of brown rice. The health nutrition powder which is low in fat, low in sugar, high in protein, high in fiber, high in vitamin and high in mineral substance is prepared through extracting multiple natural plants and carrying out scientific proportioning; daily dietary nutrition can be comprehensively improved; and the diabetic patient is assisted in controlling the blood sugar and the weight.

The invention provides a preparation process of grape preserved fruits. The preparation process comprises the following steps: cutting spikes and washing in a spraying manner; hot-ironing; sugaring; sugar-leaching; roasting; easing back and mixing with powder; and packaging finished products. The prepared grape preserved fruits have the characteristics of being unique in taste, high in processing efficiency, green and free of chemical residues and has the functions of enhancing immunity, tonifying qi and blood and the like.

The invention discloses a manufacturing method for a black fungus nutrient solid beverage and belongs to the field of food processing. The manufacturing method is characterized in that the processing technological process of preparing of a dried black fungus product, picking and washing, stock solution extracting, centrifugal filtration, vacuum concentration, burdening, heat preservation, spray drying, cooling packaging and finished product forming is adopted. The manufacturing method has the advantages that thalli of the product are brown, granular, easy to brew, and aromatic and sweet in taste and have the fresh flavor of black fungi; the product has rich nutrients, contained plant colloid has high adsorption capacity, and the product can clear the stomach and the intestines, has the effects of tonifying qi, invigorating the circulation of blood, cooling, nourishing the blood and retaining youthful looks, can further prevent thrombus and other diseases, is convenient to drink, nutrient and capable of achieving health care.

The invention relates to honey wine and a preparation method thereof. The honey wine is prepared from the following raw materials in parts by weight: 20-45 parts of white glutinous rice wine, 5-25 parts of black glutinous rice wine, 5-20 parts of honey, 2-20 parts of Chinese white spirit and 20-50 parts of water, wherein the alcoholic strength of the Chinese white spirit is 60-75%. The preparation method comprises the following steps of mixing various raw materials evenly and carrying out ultraviolet sterilization for 25-30min; and heating the mixture at the temperature of 60-80 DEG C for 4-8h to obtain the honey wine. According to the honey wine, the white glutinous rice wine, the black glutinous rice wine, the Chinese white spirit and the honey are perfectly combined; and the prepared honey wine is elegant, comfortable, mellow, cool, harmonious in tastes, soft, pure, long in aftertaste and abundant in nutrient, is capable of playing roles in lowering blood pressure and reducing blood fat when enjoyed, and is a novel honey wine conducive to health.

The invention relates to a herbal tea for tonifying kidney which is prepared from the following components (by weight portion): tea 450-550 parts, pseudostellaria root 5-15 parts, Hippocampus japonicus 5-15 parts, morinda root 10-30 parts, broomrape 10-30 parts, flatstem milkvetch seed 10-30 parts, raspberry 10-30 parts.

The invention discloses a bitter gourd-corn stigma health care rice wine and a preparation method thereof. The bitter gourd-corn stigma health care rice wine is composed of the following raw materials in parts by weight: 90-100 parts of sticky rice, 10-12 parts of bitter gourd, 8-10 parts of corn stigma, 3-5 parts of placenta hominis, 2-4 parts of ligusticum wallichii, 5-7 parts of semen cassiae, 2-4 parts of liquorice, 1-2 parts of manystem stonecrop leaf, 1-2 parts of lysimachia christinae hance, 5-7 parts of persimmon leaf, 3-5 parts of pubescent holly root, 5-7 parts of cucumber leaf, 2-4 parts of towel gourd flower, 3-5 parts of cherry pit, 2-4 parts of impatiens balsamina, 1-3 parts of fortune loosestrife herb, 2-4 parts of homalomena occulta and 3-5 parts of rhoeo spathacea. The bitter gourd-corn stigma health care rice wine is prepared from the raw materials bitter gourd, corn stigma and traditional Chinese medicine health care ingredients, so that the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, antioxidation, antimutation and the like are achieved; the bitter gourd-corn stigma health care rice wine is also free of side effect, and good for health and capable of prolonging life if being drank for a long time.

The invention discloses a method for brewing brandy by adopting red dates and mazus micromalus makino as raw materials, belongs to the technical field of wine brewing and relates to the brewing of thebrandy. The method comprises the following steps: (1) sorting and cleaning the red dates and the mazus micromalus makino, and mixing according to the mass ratio of (57-63):(37-43); (2) adding water into the red dates and the mazus micromalus makino which are mixed, boiling, maintaining for 4-5 hours at the temperature of 95 DEG C or above under the stirring condition, and collecting extracting solution; (3) rapidly cooling the extracting solution, adding enzyme to carry out enzymolysis for 4-6 hours; (4) carrying out centrifugal separation on slurry after enzymolysis, and collecting separatedliquid; (5) cooling the separated liquid, adding yeasts for fermentation, and stopping fermentation when the content of residual sugar is less than or equal to 1.0g / 100mL; and (6) filling fermented liquid after fermentation into a distiller for distillation, thus obtaining the brandy. According to the method disclosed by the invention, the wine is clear and transparent, the taste is mellow and sweet, the nutrition is rich, and the effects of invigorating the spleen and the stomach, helping digestion, tonifying qi and blood, resisting cancers, softening blood vessels and enhancing the immunityof the organism can be achieved.

The invention discloses a foundation-strengthening health-care traditional Chinese medicine combination. The foundation-strengthening health-care traditional Chinese medicine combination is prepared from, by weight, 60-180 parts of polygonum multiflorum, 80-200 parts of Chinese yam, 100-300 parts of codonopsis pilosula, 50-250 parts ofastragalus, 70-200 parts of poria cocos, 500-900 parts of donkey-hide gelatin, 200-400 parts of sesame seeds, 200-400 parts of walnut kernels, 200-400 parts of almonds, 200-400 parts of red dates, 180-450 parts of Chinese wolfberries, 200-400 parts of longan, 400-800 parts of brown sugar and 4000-8000 parts of rice wine. The raw materials are ground and cooked in a water separating mode, then the combination is obtained, and the combination has the advantages of strengthening the foundation, tonifying qi and blood, treating deficiency symptoms, beautifying faces and prolonging life.

The invention discloses health rye selenium-enriched tea. The health rye selenium-enriched tea is prepared from the following raw materials in parts by weight: 100-120 parts of triticale, 40-50 parts of selenium-enriched rice, 20-30 parts of white fungus, 10-15 parts of lilies, 7-8 parts of cassia seeds, 4-5 parts of mango seeds, 1-2 parts of bamboo shavings, 2-3 parts of pumpkin stems, 3-4 parts of herba ecliptae, 1-2 parts of pyracantha fortuneana, 2-3 parts of fructus viticis, 5-6 parts of radix asteris, 20-30 parts of skim milk powder, 60-70 part of sweet powder and an appropriate amount of rice wine. According to the health rye selenium-enriched tea disclosed by the invention, the triticale and the selenium-enriched rice are taken as raw materials, and are soaked in the rice wine and then the soaked raw materials are fried, so that the aroma is quietly elegant and can last for a long time; raw materials such as white fungus and lilies are added, so that the health rye selenium-enriched tea is rich in nutrition and has full mouthfeel; the sweet powder is added, so that not only can the bitter taste of the traditional Chinese medicine be covered, but also the health rye selenium-enriched tea can be sweet and mellow; the finished product is rich in various amino acids and various trace elements such as calcium, iron, zinc and selenium, and is high in dietary fiber content, and has the effects of relaxing bowels, moistening lungs and nourishing the stomach, protecting the livers and enriching essence, enriching yin and nourishing kidney, tonifying qi and blood, and the like.

The invention provides a method for processing and making pickled mandarin fish, and relates to the technical field of processing and making of pickled mandarin fish. The method for processing and making the pickled mandarin fish is characterized by comprising the following operation steps: cleaning mandarin fish, air-drying the mandarin fish, pickling the mandarin fish, fermenting and making. Themethod is reasonable and is convenient to operate, the pickled mandarin fish is nutrient-rich, and the storage time is prolonged.