Functional food able to supplement qi and blood and preparation method thereof

A technology of functional food and nourishing qi and blood, which is applied in the field of functional food with nourishing qi and blood and its preparation, can solve the problems of adverse effects of additives and single nutritional components, etc., and achieve the effects of improving the body's immunity, obvious effect, and anti-fatigue effect Effect

Inactive Publication Date: 2014-04-23
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that the existing functional food has a single nutritional component and additives are likely t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A brand-new functional food capable of invigorating qi and blood is prepared according to the following steps: 25 kg of donkey-hide gelatin, 16 kg of ginseng, 25 kg of red dates, 17 kg of longan, and 22 kg of angelica.

[0025] Grind donkey-hide gelatin, ginseng, red dates, longan, and angelica into 120-mesh powder with an electric stone mill, mix them evenly according to the proportion, and process them into 310-mesh powder using ultrafine grinding equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100). Mesh powder, superfine pulverization temperature is controlled at 8 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

[0026] Put the ultra-finely pulverized raw materials into the mixing tank in proportion, add water with 20% of the total weight of the raw materials and stir for 10 minutes, stir well and roll into 6mm thickness with rolling equipment, and bake at 80 degrees to make .

Embodiment 2

[0028] A brand-new functional food with nourishing qi and blood is prepared according to the following steps: 35kg of donkey-hide gelatin, 22kg of ginseng, 22kg of red dates, 20kg of longan and 17kg of angelica. Its preparation method is with embodiment 1.

[0029] Grind aloe vera, potatoes, hawthorn, red dates, millet, and poria cocos into 110-mesh powder with an electric stone mill, mix them evenly according to the proportion, and process them with ultrafine grinding equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) It is 330 mesh powder, the superfine pulverization temperature is controlled at 12 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

[0030] Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add water with 25% of the total weight of the raw materials and stir for 15 minutes, stir well and roll into 8mm thickness with rolling equipment, and bake at 90 de...

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PUM

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Abstract

The invention discloses a functional food able to supplement qi and blood. The functional food is made of the following ingredients by weight: 10-50 parts of donkey-hide gelatin, 10-30 parts of ginseng, 15-40 parts of red dates, 10-30 parts of longan, and 10-30 parts of Angelica sinensis.

Description

technical field [0001] The invention relates to a food, in particular to a functional food capable of nourishing qi and blood and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various additives in the process of processing, ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
CPCA23L19/09A23L33/00A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
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