184 results about "Fructus phyllanthi" patented technology

The invention discloses a tobacco flavor as well as a preparation method and application thereof. The proper sugar and / or carbohydrate compounds and amino acid are added in fructus phyllanthi enzymolysis concentrated solution, appropriate solvent is added into the mixed solution to form a reaction system, and the tobacco flavor of fructus phyllanthi with various flavors is obtained through reaction. The tobacco flavor has verisimilar and natural fragrance and unique fructus phyllanthi flavor, not only enhances the mild tobacco fragrance and cover other odors when being added in the tobacco, but also has the function of promoting production of body fluid.

The invention provides a tea extract facial cleanser and a preparation method thereof. The tea extract facial cleanser is prepared from the following effective components: tea extract, coenzyme Q10, fructus phyllanthi juice, lecithin, citric acid, TWEEN 80 polyoxyethylene sorbitan monooleate, cocamidopropyl betaine (CAB-35), amino acid laurinol ester, deionized water and the like. The facial cleanser provided by the invention is weakly acidic, purely natural, phosphorus-free, non-toxic, harmless, non-irritant, non-corrosive and pollution-free, integrates multiple functions of resisting ultraviolet rays, resisting oxidation, shrinking pores, resisting bacteria, diminishing inflammation, removing acnes, removing grease, resisting radiation, resisting allergy, removing excess fat, preserving moisture, delaying senility, enhancing smoothness and elasticity, preventing and restoring wrinkles and fine lines, clearing free radicals and the like, can keep vigorous metabolism of the skin and can enhance the immunity of the skin after being used for a long time, thereby protecting the skin in the harmful environment so that the skin is healthy and tender.

The invention discloses a production technology of fructus phyllanthi wine. The production technology comprises the following steps of: preprocessing an olive raw material to obtain the olive pulp; crushing the olive pulp, and filtering to obtain olive juice; adding sodium hydroxide and sodium sulfite to remove bitter taste; adding water and white granulated sugar; and performing twice fermentation and ageing and the steps of cold treatment, heat treatment and the like to obtain olive fruit wine which can effectively maintain the specific taste and aroma of olive and is rich in multiple aminoacids and trace elements necessary to a human body. The production technology disclosed by the invention can be used for shortening the production period, and is simple and easy to implement and low in production cost.

The invention relates to a fructus phyllanthi buccal tablet and a preparation method thereof. The formulation of the fructus phyllanthi buccal tablet comprises the following raw materials in percentage by weight: 15 to 50 percent of fructus phyllanthi powder, 30 to 80 percent of sorbitol, 5 to 20 percent of xylitol, 0.01 to 0.3 percent of acesulfame potassium, 5 to 30 percent of beta-cyclodextrine, 0.1 to 3 percent of citric acid, and 0.01 to 0.3 percent of menthol. The production process comprises the following steps: cleaning fresh fructus phyllanthi fruits, squeezing juice, filtering the juice and performing spray drying on the juice to obtain fructus phyllanthi powder, and then sifting the fructus phyllanthi twice successively with a 80-mesh sieve and a 120-meshi sieve; and weighing the sieved raw auxiliary materials according to the formulation, pouring the raw auxiliary materials into a mixer to mix evenly, and pressing the mixture into tablets with various shapes. The fructus phyllanthi buccal tablet has light yellow color, delectable flavors of sweet and sour, and sweet aftertaste, can promote the production of body fluid to quench thirst and cool and moisten throat, cannot raise the blood sugar, provides less heat energy, and can prevent decayed teeth, thus the tablet not only can be consumed by common people, but also is suitable for diabetes patients and people who are losing weight to eat.

The invention discloses a method for effectively removing tart and astringent taste of fructus phyllanthi fruit juice. The method comprises the following steps: adding glycyrrhizic acid into the fructus phyllanthi fruit juice, stirring, dissolving, then adding calcium carbonate or calcium hydroxide, further adding duoyi fruit juice, further injecting compressed air for oxidation, then adding animal protein, further stirring and then completing the treatment of removing the tart and astringent taste. The fructus phyllanthi fruit juice after the treatment can not only be drunk directly, but also be used for preparing beverage, fermented fruit wine, food flavoring agents and nutrient enhancers or health care capsules and tablets. According to the method disclosed by the invention, substanceswith the tart and astringent taste in the fructus phyllanthi fruit juice can be effectively removed in a simple, convenient and cheap manner, and physiologically active substances which are useful toa human body and contained in the fruit juice can be simultaneously well retained; and furthermore, the fructus phyllanthi fruit juice is sweet in taste and lasting in aftertaste, so that a foundation is laid for enabling fructus phyllanthi to really become a healthy food which is loved by consumers and good in local flavor.

The invention discloses Wuziyansheng plant teabag and a production technology thereof. The Wuziyansheng plant teabag is prepared from the following raw materials in parts by weight: 1,500-2,500 parts of fructus phyllanthi, 1,000-1,100 parts of fructus mori, 1,000-1,100 parts of fructus lycii, 500-700 parts of semen raphani, 400-600 parts of semen cassiae and 3,000-4,000 parts of green tea. The production technology comprises the following steps of: performing water extraction and alcohol precipitation and concentration of the fructus phyllanthi, fructus mori, fructus lycii, semen raphani and semen cassiae to obtain extract, and mixing the extract with the green tea ground into coarse powder; performing wet granulation; and drying and sub-packing to obtain teabag. By utilizing the production technology disclosed by the invention, the produced Wuziyansheng plant teabag can be used for improving sub-health and preventing the toxic side effect, and can be taken for a long term; and the production technology is simple and scientific, and can be used for maintaining the activity of the active ingredients in each component.

The invention discloses plant compound particles for a cigarette filter and a preparation method thereof. The method comprises the following steps: preparing rhizoma dioscoreae, radix puerariae, fructus crataegi, lonicera japonica, fructus phyllanthi, siraitia grosvenorii, gynostemma pentaphylla and vatica mangachapoi serving as major raw materials, and performing wall-breaking treatment on the raw materials; adding a small amount of yeast into the raw material powder, adding water into the powdery materials, and mixing uniformly; performing the procedures of extruding-pelletizing, material fermentation, microwave sizing, vacuum freeze drying, particle shaping and sieving in sequence to prepare a particular smell sucking material suitable for the cigarette filter finally. The plant compound particles for the cigarette filter are low in fragrance loss and high in fragrance releasing degree; by adding the plant compound particles into cigarette filter tows, the sweetness and salivation promotion of cigarette smoke can be improved, the smoke stimulation of cigarettes is lowered, the cigarette fragrance is enriched, and the smoking quality of the cigarettes is improved remarkably.

The invention discloses a tea facial mask and a preparation method thereof. The formula of the tea facial mask comprises the following components in percentage by weight: 20-60 percent of bacterial-containing tea juice, 2-20 percent of fructus phyllanthi juice, 20-50 percent of water, 1-6 percent of egg white, 1-3 percent of xanthan gum and 5-10 percent of flexibilizer. The preparation method comprises the steps of mixing the raw materials, heating, evenly stirring, cooling, sealing and packagingto obtain the finished facial mask product. The facial mask produced by the formula and the process has soft texture and favorable attachment to the skin and can absorb and release more nutrient components; and the moisture preserving performance is favorable, so that the skin is smoother and has high elasticity. In addition, by using the toxin expelling function of dark tea and Puerh tea and combining the oxidation and radiation resistance of tea polyphenols, theanine and tea polysaccharide inherent in the tea and the functions of free radical removal and oxidation resistance of vitamin C and SOD like substances rich in fructus phyllanthi, the nutrient facial mask with multiposition integrated functions of expelling toxin, removing free radicals in human body, resisting the oxidation and radiation and the like is prepared.

The invention belongs to the technical field of foods, and particularly relates to a health care cake and a making method of the health care cake. The health care cake is made of raw materials such as cauliflowers, myrtle, fructus phyllanthi, honey, buffalo milk, xylitol, flour and eggs in a combined mode, various kinds of amino acids, vitamins and microelements and a plurality of phytoextraction ingredients which are homologies of medicine and foods are added in a traditional cake, and the phytoextraction ingredients have the effect of clearing away heat and toxic materials, conducting refreshing, engendering liquid, conducting appetizing, tonifying spleen, reducing blood fat, moistening lung, reducing phlegm and the like. The health care cake has the advantages of being low in heat, low in sugar, fresh and cool in taste, free of sweet greasy and the like; the health care cake is comprehensive in nutrition, the good health efficacy is achieved, and the health care cake is suitable for different crowds.

The invention discloses wickerhamomyces anomalus G1, which is preserved in China General Microbiological Culture Collection Center with preservation number of CGMCC No.13050. The wickerhamomyces anomalus, when applied to fermentation of fructus phyllanthi fruit wine, has significant effects of enhancing aroma and removing astringency. The fructus phyllanthi fruit wine, which is brewed with the application of the wickerhamomyces anomalus provided by the invention, is represented in brown, the fructus phyllanthi fruit wine is clear and transparent in wine body, pure and unique in fruit fragrance of fructus phyllanthi, sweet and mellow in taste, long in aftertaste, low in acerbity and obvious in sweetness after taste, and the wine has the typical characteristics of the fructus phyllanthi fruit wine. The invention can offer an important basis for deep processing of the fructus phyllanthi fruit wine.

The invention discloses a method for rapidly constructing a fructus phyllanthi early-bearing high-yield orchard in a dry-hot valley region rainy in summer and arid in spring. The method comprises the following steps of (1) sowing and seedling raising in February, (2) soil preparation and amelioration, (3) planting in June, (4) grafting in September, (5) nourishment and management strengthening. Tests and production practice show that through the method, the fructus phyllanthi early-bearing high-yield orchard can be rapidly constructed in dry-hot valley region rainy in summer and arid and rainless in winter and spring, the investment period is shortened, the investment cost for orchard construction is reduced, orchard construction efficiency is effectively improved, and fructus phyllanthi trees fruit in the third year since sowing and seedling raising, and enter the full bearing period in the fifth year since sowing and seedling raising. Compared with an afforestation technology adopted at present, the method has the advantages that the nursery stock cost is reduced by 71.4%, the orchard construction effect is improved, and the benefit is improved because the fructus phyllanthi trees enter the economic benefit period and the fruit bearing period one year in advance, the problems that in the dry-hot valley region rainy in summer and arid in spring, the survival rate of afforestation in the dry-hot valley region rainy in summer and arid in spring is low, the percentage of seedling survival is low, and ecological restoration is difficult are solved, and the method has wide application prospects in production.

The invention discloses a composition having a function of reducing activity of periodontal pathogens. The composition consists of a honeysuckle extract, a fructus momordicae extract, a green tea extract, lactobacillus paracasei and fructus phyllanthi powder. The preparation method comprises the following steps: preparing the honeysuckle extract, the fructus momordicae extract and the green tea extract in a separated mode, and preparing the fructus phyllanthi powder; and uniformly mixing the prepared honeysuckle extract, fructus momordicae extract, green tea extract and fructus phyllanthi powder with lactobacillus paracasei, so that the composition has the function of reducing the activity of the periodontal pathogens is obtained. The invention discloses application of the composition in preparing foods or health care foods and application of the composition in preparing daily chemical products for oral care. The composition disclosed by the invention can be prepared into various foods and oral care articles, so that the function of effectively reducing the activity of the periodontal pathogens is achieved when people eat the foots and accept oral care, and the teeth of the people are fully protected. The product disclosed by the invention, even being eaten for a long time or taken as tea, is free from adverse reactions and side effects.

The invention discloses a traditional Chinese medicine composition having efficacy of supplementing qi, nourishing yin and resisting weariness and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is mainly prepared from the following components of Chinese yams, haws, purslane herbs, papayas, hemp seeds, rhizoma polygonati odorati, licorice roots, ginkgo seeds, longans, lily bulbs, fructus phyllanthi, citrus medica, hippophae rhamnoides fruits, gordon euryale seeds, Chinese jujubes, fructus momordicae, honeysuckle flowers, Chinese wolfberry fruits and the like, and has the effects of supplementing qi, nourishing yin, clearing heat, promoting blood circulation, tonifying the liver and kidney, invigorating spleen to promote digestion, benefiting qi, producing the body fluid, reducing blood lipid and blood pressure, improving immunity, resisting weariness and the like, and is mainly suitable for symptoms of deficiency of both qi and yin, body fluid deficiency, thirst, weak health, weakness, poor appetite, high blood lipid, disorder glycometabolism and the like caused by work overtime, staying up late or all night, improper diet, irregular daily life and the like. Animal test proves that the traditional Chinese medicine composition has obvious efficacy of supplementing qi and resisting weariness, and is favorable forregulation of somatic function and enabling people to be away from sub health after being drunk for a long term.

The invention provides a fructus phyllanthi compound chewable tablet and a preparation method thereof. The chewable tablet comprises the following components in percentage by weight: 30-80 percent of fructus phyllanthi powder, 10-30 percent of acerola cherry extract, 5-30 percent of xylitol, 4.5-40 percent of sorbitol, 0.01-0.5 percent of menthol, 0.1-0.5 percent of magnesium stearate, and 0.1-0.5 percent of superfine silica powder. The preparation method comprises the following steps: preparing fructus phyllanthi powder and acerola cherry extract; preparing materials in proportion, respectively screening, and uniformly mixing; adding drinking purified water, and pressing to prepare the fructus phyllanthi compound chewable tablet. The fructus phyllanthi compound chewable tablet contains rich vitamin C, polyphenols, flavones, multiple fatty acids, amino acids and multiple minerals, has excellent effects of improving the human body immunity, delaying senescence, strengthening the immunity, helping produce saliva and slake thirst, clearing heat from throat, supplying vitamin C and the like, and has a certain effect of beautifying and treating cancers. The fructus phyllanthi compound chewable tablet is reasonable in prescription, remarkable in effect, easily available in raw materials and simple in process.

The invention discloses a fructus phyllanthi porous particle for a cigarette filter and an application of the porous particle. Fructus phyllanthi serves as a raw material, the raw material is pulped and super-finely grinded, acquired mixture is processed by combining compound enzyme, processed mixture is freeze-dried to obtain fructus phyllanthi powder, fungal polysaccharide serves as a binding agent, and top spraying is performed by a fluidized bed to prepare the fructus phyllanthi porous particle. 1-2 mg of particles are applied into the cigarette filter per millimeter in the production process of compound cigarette filters, the contents of phenol and crotonic aldehyde in cigarette smoke can be effectively reduced, and the porous particle has double functions of increasing flavor and keeping humidity. The fungal polysaccharide serves as the binding agent, loss of flavor substance in the particle making process can be effectively made up, flavor content in a cigarette is remarkably increased, fine and smooth degree and sweet feeling of the smoke are obviously improved, and oral comfort is improved. The acquired particle furthest keeps flavor substances of the fructus phyllanthi and has the functions of relieving throat discomfort, promoting fluid, quenching thirst and the like. The particle is simple in production process, convenient to operate and low in cost and has good application values, raw materials are easily acquired, and industrial production is conveniently achieved.

The invention discloses a fructus phyllanthi extract for cigarettes and application thereof in a cigarette filter tip, belonging to the field of production of cigarettes. The fructus phyllanthi extracts containing effective substances, such as vitamin C, tannin, gallic acid, benzoaric acid and the like are obtained by a conventional method of the field of plant extraction; and the fructus phyllanthi extracts are mixed according to a certain proportion to obtain a functional agent. The functional agent prepared from the extracts containing fructus phyllanthi is added into a chitosan fiber for preparing a cigarette filter tip core line. The cigarette filter tip prepared by the scheme is capable of reducing the damage to a human body by heavy metal because the chitosan fiber has favorable adsorbing effect on heavy metal ions in smoke and the fructus phyllanthi extract can enter the human body along with the smoke and is easy to combine with the heavy metal ions which are not adsorbed but enter the human body to be discharged out of the human body. The fructus phyllanthi has the effects of being beneficial to the pharynx, promoting the secretion of saliva and smoothing the lungs; and the fructus phyllanthi extract enters the human body along with smoke during smoking so that a smoker is difficult to feel thirst and pharyngalgia and can reduce the discomfort of the smoker.

The invention discloses a Fructus phyllanthi and Radix Puerariae health food which is prepared from effective components and auxiliary materials. In the effective components, a wild Fructus phyllanthi full fruit powder accounts for 20-80%, and the balance is wild Radix Puerariae powder. The health food is prepared from the following steps: weighing the wild Fructus phyllanthi full fruit powder and the wild Radix Puerariae powder in proportion and fully mixing, pelletizing by the use of edible starch, tabletting, packaging, and sterilizing to prepare a finished product. Yield of the raw materials adopted is rich, the raw materials are convenient to obtain, and production cost is little. Full fruit of Fructus phyllanthi is used as a raw material. Resource utilization is maximized, waste is minimized, and the health-care effect is good. Produced by a modern processing technology, the Fructus phyllanthi and Radix Puerariae health food has advantages of small pack, light weight and high content of effective components, is convenient to carry and simple to take, and provides more options for consumers in the field of health food.

The invention provides a preparation method of fructus phyllanthi powder. The method comprises the following specific steps: washing fresh fructus phyllanthi fruits, and crushing the washed fresh fructus phyllanthi fruits; diluting a biological enzyme with drinking water; adding crushed fructus phyllanthi into a container, adding the diluted biological enzyme liquid into the container, stirring and uniformly mixing the crushed fructus phyllanthi and the diluted biological enzyme liquid, heating and carrying out heat insulation; separating a fructus phyllanthi enzymolysis solution, and filtering by virtue of a filter cloth, thus obtaining a primary filtrate; filtering the primary filtrate with a ceramic film; adsorbing by virtue of macroporous resin and eluting; and drying so as to obtain the fructus phyllanthi powder. According to the invention, the biological activity of the biological enzyme is utilized for enzymolyzing the pectin, starch and cellulose contained in the crushed fresh fructus phyllanthi fruits into glycose, so that the tissues of the crushed fresh fructus phyllanthi fruits to form gaps which are beneficial to the dissolution of active components; an enzyme hydrolysis technology adopted in the invention can be used for improving the yield and comprehensive utilization rate of the fructus phyllanthi powder and reducing the production cost; the enzyme hydrolysis macroporous resin, cryoconcentration, low-temperature spray drying technologies are applied, so that damages or losses of thermo-sensitivity components such as natural vitamin C (VC) and the like are reduced, thus the contents of the VC and other main components in the product are improved, the product quality is stable, and the possibilities of moisture absorption and discoloration are small; and the method has the advantages that the design is reasonable, the process is advanced, the product quality is high, the product taste is good, and the raw material utilization ratio is high.

The invention relates to a fructus phyllanthi fermented wine capable of reducing blood fat and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the nine steps of juicing, clearing, primary fermentation, secondary fermentation, deacidification treatment, fining, ageing, cold stabilizing treatment and filling. According to the preparation method, a low temperature fermentation technology is adopted, a product obtained through fermentation is richer and more full in flavor, strong in fructus phyllanthi flavor, sweet in aftertaste and continuous in remaining taste, the alcoholic strength is 10-15 degrees, and potassium bicarbonate is used for replacing traditional calcium carbonate or calcium hydroxide in the production, so that the bitter taste is removed; moreover, the problems of precipitation and crystallization are solved, the wine body is clear, and the quality of the wine is improved. The fructus phyllanthi fermented wine obtained through production is obvious in nutrition and health care effects, is rich in an active substance SOD beneficial for the human body, and has the effects of removing free radicals, resisting oxidation and aging, delaying and the like. Moreover, the fructus phyllanthi fermented wine further has obvious effects of reducing blood fat and blood pressure, and is easy for popularization and application.

The invention relates to a fructus phyllanthi fruit juice beverage and a preparation method thereof. The fructus phyllanthi fruit juice beverage which has unique flavor is prepared by the following steps: performing fruit selection, cleaning, crushing, centrifugation and filtration to obtain a fructus phyllanthi raw fruit juice; and adding auxiliary components of sucrose, glycoprotein, citric acid, a stabilizer, honey, licorice water, cooking salt, edible essence, edible pigment and the like. The beverage not only has the unique flavor, but also has excellent mouthfeel, has the functions of promoting the production of body fluid to quench thirst, hawking and protecting throat, nourishing lung and reducing pressure, and removing food retention and resolving phlegm, and is a nutritive fruit juice beverage with good mouthfeel and efficacies.

The invention relates to a medicinal-edible traditional Chinese medicine functional health-preserving and toxin-expelling beverage for preventing and treating gout and decreasing hyperlipidemia, hypertension and hyperglycemia. The beverage is prepared from the following raw materials in parts by weight: 30-40 parts of radix puerariae, 25-30 parts of herba lophatheri, 20-30 parts of poria, 50-60 parts of corn stigma, 35-40 parts of dandelion, 15-20 parts of caulis perllae, 15-20 parts of green tea, 30-40 parts of caulis lonicerae, 10-20 parts of rhizoma phragmitis, 15-25 parts of lotus leaves, 20-30 parts of folium mori, 30-35 parts of smoked plums, 30-40 parts of haws, 15-25 parts of fructus phyllanthi, 15-20 parts of liquorice and 35-40 parts of stevia rebaudianum. The beverage provided by the invention has no toxic and side effects, is capable of preventing and treating hyperuricemia gout, decreasing hyperlipidemia, hypertension and hyperglycemia and the like and enhancing the immunity of the organism, and therefore, the purposes of preventing and treating diseases and decreasing ''four highs'' are achieved.

The invention relates to cassia seed lipid-lowering tea and a preparation method thereof, in particular to health food which takes plants as raw materials as well as a preparation method thereof, belonging to natural health food for people. The cassia seed lipid-lowering tea comprises the following raw materials for preparing active ingredients: cassia seed, hawthorn, kudzuvine root, semen cannabis, fructus phyllanthi and the like. The preparation method comprises the following steps: decocting for extraction; concentrating into extract; and drying and granulating. The prepared cassia seed lipid-lowering tea has the advantages of fewer raw materials for preparing the active ingredients, and reasonable and scientific raw material formula, and can really play a role of lowering lipid.

The invention discloses puffing sweet potato chips and a production method thereof. The puffing sweet potato chips are prepared from the following raw materials in parts by weight: 60-80 parts of purple sweet potato, 10-15 parts of glutinous rice flour, 20-30 parts of Chinese yam, 5-10 parts of rhizoma polygonati odorati, 5-10 parts of malt, 5-10 parts of fructus momordicae, 5-10 parts of fructus phyllanthi, 6-12 parts of white granulated sugar, 0.1-0.5 part of table salt and 0.5-1 part of NaHCO3. The puffing sweet potato chips are prepared by a variable-temperature pressure-difference puffing drying method; in a puffing process, water in tissues of the sweet potato chips is lost due to instant vaporization, so that homogeneous honeycomb structures are formed in raw material cells or between the raw material cells by expansion; therefore, the product is very crisp, can rapidly melt in the mouth after being eaten, and is good in mouth feel and easy to digest. The production of the non-fried type purple sweet potato chips is in accordance with the current pursuit of low oil and less frying.

The invention relates to a medicament for treating liver cancer, which is prepared from 19 Chinese medicinal herbs including glossy ganoderma, antrodia cinnamomea, elecampane inula root, emblic leafflower fruit, meconopsis, giant cardiocrinum, rose mallow root, tabasheer, herpetospermum caudigerum wall, phymatopsis hastate, blumea leaf or twig, fructus phyllanthi, long pepper, dracocephalum tanguticum, liquoric root, cassia bark, areca seed, Chinese wolfberry fruit and litchee bark. The medicament is a pure natural Chinese medicine, does not have toxic or side effect and have injury to human bodies, has the effects of tonifying spleen and regulating flow of vital energy, cooling and refreshing and detoxicating and expelling toxic heat and polluted toxic qi of internal organs, and is mainly used for treating primary liver cancer. By long-term administration, the pathological changes of cells can be inhibited and prevented, appetite is improved obviously, and the immunity is enhanced.

The invention provides a fructus phyllanthi fruit pudding. The fructus phyllanthi fruit pudding is prepared from the components in parts by weight: 25-35 parts of fructus phyllanthi, 25-35 parts of sugar, 35-40 parts of starch syrup, 0.5-1.5 parts of agar, 1.5-4.5 parts of pectin, 0.1-1 parts of sodium chloride, 0.05-0.1 part of malic acid, 0.1-0.5 part of citric acid, 0.1-0.5 part of sodium citrate and 0.05-0.1 part of tea polyphenol. A preparation method of the fructus phyllanthi fruit pudding comprises the steps of weighing, feeding, heating, casting moulding, drying and packaging. With the adoption of the product provided by the invention, the taste is good, and the beneficial components of fructus phyllanthi are fully utilized.

The invention discloses health noodles capable of improving the immunity of human bodies. The health noodles are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 20-25 parts of buckwheat powder, 10-20 parts of soybean meal, 8-10 parts of millet powder, 2-4 parts of red ginseng powder, 1-2 parts of black fungus powder, 0.3-0.5 part of spirulina powder, 20-25 parts of chenopodium album, 20-25 parts of malva leaves, 20-25 parts of flowers of abelmoschus manihot, 4-6 parts of panax notoginseng, 4-6 parts of glossy privet fruit, 4-6 parts of fructus schisandrae chinensis, 4-6 parts of herba cistanches, 4-6 parts of fructus phyllanthi, 4-6 parts of radix astragali, 5-7 parts of saffron, 4-6 parts of dendrobium huoshanense, 4-6 parts of codonopsis pilosula, 5-7 parts of officinal magnolia bark and 0.2-0.4 part of a flour additive. The health noodles are rich in nutrient, smooth in taste and fragrant in flavor, does not make soup milky when cooked and further has effaces of enriching yin, nourishing kidney, resisting fatigue and improving immunity after taken usually.

The invention discloses a fructus phyllanthi cream capable of activating and moisturizing skin. 100 parts of the fructus phyllanthi cream are prepared from, by weight, 0.5 part of fructus phyllanthi, 0.1 part of collagen, 2 parts of an emulsifying agent, 5 parts of propylene glycol, 4 parts of jojoba oil, 7 parts of beewax, 1 part of silicone oil, 5 parts of squalane, an appropriate amount of a preservative, an appropriate amount of an essence, and the balance deionized water. Synergistic effects of the using amount and the physicochemical properties of the raw materials are achieved, so that the fructus phyllanthi cream is capable of preventing wrinkles, whitening skin, and adjusting cell secretion. The pH value of the fructus phyllanthi cream is close to that of human skin; the fructus phyllanthi cream possesses no skin irritation; after application, obvious comfortable feeling and soft feeling are achieved, and no oily feeling is caused; and the fructus phyllanthi cream is capable of activating and moisturizing skin, and maintaining beauty and keeping young preferably.

The invention discloses a Fructus phyllanthi flavored bagged oral cigarette. The bagged oral cigarette is prepared from a tobacco particle material and a Fructus phyllanthi additive which are used as main raw materials as well as seasoning which is used as an auxiliary material, and comprises the following specific ingredients in parts by weight: 30-70 parts of the tobacco particle material, 10-40 parts of the Fructus phyllanthi additive, 1-20 parts of a sweetening agent, 0.5-5 parts of an acidifying or alkalizing agent, 0.5-5 parts of a corrigent, 0.5-5 parts of a flavouring agent, 0.2-3 parts of a humectant, 0.01-1 parts of an antioxidant, 0.01-1 parts of a preservative and 20-60 parts of water. The invention further discloses a preparation method of the Fructus phyllanthi flavored bagged oral cigarette.

The invention relates to a beverage for neutralizing the effect of alcoholic drinks and preventing hangover, and belongs to the field of health-care beverages. The beverage comprises the following substances in parts by weight: 6-11 parts of ampelopsis grossedentata leaves, 5-10 parts of radix puerariae, 4-8 parts of turmeric, 5-10 parts of raisin tree seeds, 4-8 parts of field thistle herbs, 3-7parts of fructus phyllanthi, 3-8 parts of horseradish tree seeds, 5-10 parts of fruit juice, 0.2-0.5 part of corn oligopeptide powder, 0.05-0.08 part of vitamin C, 0.05-0.1 part of citric acid, 0.03-0.05 part of resistant dextrin, 0.03-0.06 part of carboxymethylcellulose sodium, 0.04-0.08 part of potassium sorbate and 0.03-0.06 part of sucralose. After the beverage is drunk, the effects of quicklyneutralizing the effect of alcoholic drinks and preventing hangover can be achieved, damage caused by excessive drinking by human bodies can be avoided, and the beverage is beneficial for health of the human bodies.

The invention discloses a fructus phyllanthi breeding method which mainly comprises the following steps: taking seeds, soaking seeds, accelerating germination, preparing seedling trays, stacking, sowing, covering a seedling shed, and watering. Through the adoption of the method for fructus phyllanthi breeding, the emergence of seedlings is ordered; corncobs are adopted for making breeding bags and substrate, and cannot be damaged; due to the relatively strong water-retaining property of the corncobs, the corncobs and the fructus phyllanthi seedlings are transplanted together, the drought resistance is relatively strong, the forestation transportation is convenient, roots of the fructus phyllanthi seedlings are better protected when the corncobs are transplanted, and the survival rate is greatly improved. The breeding method can be used for breeding plants with relatively small seeds.