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Medicinal-edible traditional Chinese medicine functional health-preserving and toxin-expelling beverage for preventing and treating gout and decreasing hyperlipidemia, hypertension and hyperglycemia

A technology of homology of medicine and food, reducing three highs, applied to medical preparations containing active ingredients, drug combinations, pharmaceutical formulas, etc., can solve the problems of excessive intake of exogenous purines, excessive production of endogenous purines, Improve the body's immunity, soften and dredge the cardiovascular and cerebrovascular, and balance Yin and Yang.

Inactive Publication Date: 2017-08-18
赵杏珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. Excessive intake of exogenous purines
[0006] 2. Excessive production of endogenous purines
[0007] 3. Purine metabolism disorder
[0011] 3. Increased tubular reabsorption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0056] A health-preserving and detox drink with the same medicine and food as traditional Chinese medicine for preventing and treating gout and reducing three highs is prepared from the following raw materials by weight:

[0057] 30g kudzu root, 25g light bamboo leaf, 20g poria cocos, 50g corn silk, 35g dandelion, 15g stalk, 15g green tea, 30g honeysuckle, 10g reed root, 15g lotus leaf, 20g mulberry leaf, 30g black plum, 30g hawthorn, 15g emblica, Licorice 15g, Stevia 35g.

[0058] The produced beverage is a bagged beverage, and its production process includes the following steps:

[0059] The first step is to screen, clean and dry the selected above-mentioned raw materials for later use;

[0060] The second step is to process the above-mentioned raw materials according to the ancient method;

[0061] The third step is to pulverize the above-mentioned raw materials processed by the ancient method with a pulverizer, then pass through a 50-mesh sieve, and then use a stirring m...

Embodiment 2

[0064] 35g kudzu root, 28g light bamboo leaves, 25g poria cocos, 55g corn silk, 38g dandelion, 17g green tea, 15g reed root, 35g honeysuckle, 18g stalk, 20g lotus leaf, 25g mulberry leaf, 33g ebony plum, 35g hawthorn, 20g emblica, Licorice 18g, Stevia 38g.

[0065] The first step is to screen, clean and dry the selected above-mentioned raw materials for later use;

[0066] The second step is to process the above-mentioned raw materials according to the ancient method;

[0067] The third step is to pulverize the above-mentioned raw materials prepared by the ancient method with a pulverizer, then pass through a 120-mesh sieve, and then use a stirring mixer to mix the sifted raw materials to make A material;

[0068] The fourth step is to use the granule mechanism of material A as a granule health detox drink that prevents gout and lowers the three highs.

[0069] The method of use is:

[0070] 1. One bag of drink each time, 2-3 times a day, with 2000-2500 ml of boiling water....

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PUM

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Abstract

The invention relates to a medicinal-edible traditional Chinese medicine functional health-preserving and toxin-expelling beverage for preventing and treating gout and decreasing hyperlipidemia, hypertension and hyperglycemia. The beverage is prepared from the following raw materials in parts by weight: 30-40 parts of radix puerariae, 25-30 parts of herba lophatheri, 20-30 parts of poria, 50-60 parts of corn stigma, 35-40 parts of dandelion, 15-20 parts of caulis perllae, 15-20 parts of green tea, 30-40 parts of caulis lonicerae, 10-20 parts of rhizoma phragmitis, 15-25 parts of lotus leaves, 20-30 parts of folium mori, 30-35 parts of smoked plums, 30-40 parts of haws, 15-25 parts of fructus phyllanthi, 15-20 parts of liquorice and 35-40 parts of stevia rebaudianum. The beverage provided by the invention has no toxic and side effects, is capable of preventing and treating hyperuricemia gout, decreasing hyperlipidemia, hypertension and hyperglycemia and the like and enhancing the immunity of the organism, and therefore, the purposes of preventing and treating diseases and decreasing ''four highs'' are achieved.

Description

technical field [0001] The invention relates to a traditional Chinese medicine drink with the same source of medicine and food, in particular to a health-preserving and detoxification drink with the same source of medicine and food as a traditional Chinese medicine for preventing and treating gout and reducing three highs. Background technique [0002] With the improvement of living standards and changes in diet structure and lifestyle, the incidence of gout patients with hyperuricemia is increasing year by year. The prevalence rate of adults in my country exceeds 20%. It is conservatively estimated that there are about 120 million patients with hyperuricemia. The "fourth high" after the "three highs" of high blood pressure, high blood fat, and high blood sugar is an important factor that causes gout, kidney damage, and cardiovascular and cerebrovascular diseases. [0003] From the two aspects of modern medical theory and traditional Chinese medicine theory, hyperuricemia is ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P19/06A61P3/10A61P3/06A61P9/12A61P37/04
CPCA61K36/488A61K9/0095A61K36/076A61K36/287A61K36/288A61K36/355A61K36/47A61K36/484A61K36/535A61K36/605A61K36/62A61K36/734A61K36/736A61K36/82A61K36/899A61K2300/00
Inventor 赵杏珍
Owner 赵杏珍
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