905results about How to "Play a role in health care" patented technology

The invention provides a preparation method for plant enzymes. According to the method, a plurality of plants, vegetables and fruits, seeds, herbal medicines, mushrooms and alga are used as raw materials, natural extraction of plant enzymes is carried out to obtain liquid containing plant active components, and a liquid stock solution of plant enzymes is obtained after fermentation and maturation of the liquid containing plant active components; the obtained liquid stock solution of plant enzymes contains a multienzyme ferment, a protein decomposition enzyme, a fat decomposition enzyme, a starch decomposition enzyme, proanthocyanidin, a plurality of natural vitamins, mineral matters, amino acids, trace elements, etc. The obtained liquid stock solution of plant enzymes is prepared into plant enzyme oral liquid, plant enzyme solid powder or plant enzyme capsules. The preparation method provided in the invention has the following advantages: preparation conditions in the method are simulation of natural generation conditions of enzymes, so preparation theory is scientific; preparation equipment is simple, applicable to large scale production; obtained plant enzymes never contain artificial pigments, synthetic fragrances or antiseptics, and are pure natural. The plant enzymes can be extensively used in health products or cosmetic and make-up products.

A process for preparing the dried beef includes such steps as washing, shaping, salting, stewing in the soup prepared from more than 20 flavourings and Chinese-medicinal materials, frying in the mixture of oil and water for controlling the temp of oil, parching, vacuum packaging and microwave sterilizing. Its advantages are good enjoyment to eat it, good taste and durable chewing.

The invention discloses an enterococcus faecium and application thereof. An enterococcus faecium strain provided by the invention is enterococcus faecium suppressant 80, and the collection number is CGMCC No.5058. As proved by experiments, the enterococcus faecium suppressant 80 is obtained by separating, identifying and screening; and the enterococcus faecium suppressant 80 has high resistance, high bacterial resistance and probiotic characteristics, and can be taken as an additive for preparing animal feeds; and the animals include but is not limited to various animals such as pigs, cows, sheep, chicken and the like. The feeds have similar functions to antibiotic feeds, but do not have the side effects of the antibiotic feeds.

The invention belongs to the field of food processing, and particularly discloses a method for producing concentrated black garlic juice and application thereof. The concentrated black garlic juice is prepared from black garlic through processes of heat preservation and fermentation, juice taking, clarification and concentration. The product has unique black garlic flavor and rich nutrient components, can be directly drunk after being blended, can also be used for processing various seasonings and nutritional supplements, can improve and regulate intestinal functions, and achieves a health-care effect.

The invention discloses a chicken manure fermentation organic fertilizer, which is prepared from the following raw materials: chicken manure, straw powders, konjak flour, corn flour, cellulose, zeolite, humic acid, potassium dihydrogen phosphate, urea, peat soil, a leavening agent, a soil improvement agent, a film coating agent, potassium sulfate, borax and calcium superphosphate. The above raw materials are subjected to the integrated treatment of anaerobic fermentation and aerobic fermentation, so that the organic fertilizer is prepared through the fermentation of the chicken manure. The chicken manure fermentation organic fertilizer is complete in fermentation effect, and is capable of killing plant pathogenic bacteria, eggs, weed seeds and other harmful microorganisms in the chicken manure, and generating a large amount of nutrients beneficial to the plant growth and the plant absorption. The process is simple and easy to implement. The raw materials of the prepared organic fertilizer are rich in nutrition. Meanwhile, the prepared organic fertilizer is high in fertilizer efficiency and rich in nutrition, and can coordinate the soil nutrient balance, improve the soil nutrient, promote the plant growth, increase the plant yield and improve the plant quality.

The invention mainly relates to a method for preparing a protein feed by fermentation on straw and cake using aerobic mixed bacteria. The method for preparing a protein feed by fermentation on straw and cake using aerobic mixed bacteria is mainly characterized by comprising the following steps of: uniformly stirring straw, cake, wheat bran and corn flour, and enabling the water content thereof toachieve 50-60%; adding ammonium sulphate having an amount of 0.5-4% relative to the total amount of dry materials and urea having an amount of 0.5-3% relative to the total amount of dry materials; adjusting pH to 5.5-6.5 by 1% lime water; joining the raw materials in bacterial solution having an amount of 8-12% relative to the total amount of dry materials, obtained by mixing geotrichum candidum,lactic acid bacteria and bacillus licheniformis, and having a ratio by weight of 50-60% of geotrichum candidum to 30-35% of lactic acid bacteria to 5-10% of bacillus licheniformis; and fermenting for18-24 hours in a ventilation condition at a temperature of 28-32 DEG C, so as to prepare the fermented protein feed. The method for preparing a protein feed by fermentation on straw and cake using aerobic mixed bacteria disclosed by the invention utilizes modern bio-technology, optimizes the best combined bacteria, has simple and convenient production process, saves equipments and energies, and reduces the needed investment.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention discloses short fiber of polyethylene terephthalate and a method for producing the same. A raw material for preparing the polyethylene terephthalate is glycol, wherein a carbon element of the glycol comes from a biological material. The cutting length of the short fiber obtained by adopting a conventional pre-spinning and post-spinning process is between 4 and 10 mm; the titer is between 6.5 and 6.8 dtex; the strength is between 3.0 and 4.0 cN/dtex; and the elongation is between 20 and 40 percent. Compared with the prior short fiber, the preparation of the short fiber of the polyethylene terephthalate utilizes bio-based glycol to replace glycol as a conventional petroleum source, reduces dependence on petroleum, relieves energy crisis, simultaneously improves the utilization of crops and achieves the effects of increment and profit generation.

The invention particularly discloses a preparation method and the application of lycium barbarum fermented and concentrated juice. The method comprises the following steps: fermenting lycium barbarum with beneficial compound lactobacillus; performing natural placement and fermentation under the conditions of controlled temperature and controlled time; filtering and centrifuging fermented juice at high speed to obtain lycium barbarum fermented juice; performing film evaporation and concentration under the reduced pressure to obtain a lycium barbarum fermented and concentrated juice product. Lycium barbarum fermented powder can be prepared by performing spray drying or freeze drying, crushing and screening on the lycium barbarum fermented and concentrated juice product. According to the method, the previous section of the fermentation process is the fermentation process of the beneficial compound lactobacillus, and the subsequent section of the fermentation process is the process of temperature-control natural fermentation, namely the Maillard reaction; by the combination of probiotics and natural fermentation, the prepared product is good in taste and flavor, has rich nutritional ingredients, and can be applied to products of wine, soft drinks, solid drinks, seasonings, food and health food.

The invention discloses a bacillus licheniformis and application of the bacillus licheniformis. The bacillus licheniformis provided by the invention is concretely bacillus licheniformis C30-2 with the preservation number being CGMCC (China General Microbiological Center Culture Collection Center) No.5350 in CGMCC. Experiments prove that the bacillus licheniformis C30-2 CGMCC No.5350 provided by the invention has strong stress resistance and strong sundry fungus resistance capability. The bacillus licheniformis C30-2 CGMCC No.5350 is emulsified for preparing the bacillus licheniformis preparation, the bacillus licheniformis preparation can be used as additives used for preparing animal feed and can replace antibiotics in animal daily ration for regulating the microecological balance in the animal intestinal tracts, so the effect of enhancing the nonspecific immunity function for realizing the effect of preventing the diseases is realized, and meanwhile, nutrition factors can also be provided for promoting the digestion absorption of nutrition substances, reducing the diarrhea, promoting the animal growth and improving the animal feed conversion rate.

The present invention provides a winter jujube vinegar beverage, belonging to a fruit vinegar beverage. It is made up by using winter jujube juice, winter jujube vinegar, jujube flower honey, citric acid, sweetening agent, calcium lactate, ethyl maltol and water as raw material through a certain preparation process.

The invention discloses a composite wheat germ powder health-care rice which is characterized by comprising base material ingredient, bean material ingredient, potato ingredient, functional ingredient and wet rice ingredient, wherein the base material ingredient comprises 1000-1200 parts of rice, 100-120 of wheat germ powder, 100-120 of brown rice and 50-60 of corn. The composite wheat germ powder health-care rice is prepared by the base material ingredient, the bean material ingredient, the potato ingredient, the functional ingredient and the wet rice ingredient, wherein the base material ingredient can meet the base nutritional ingredient requirement of a human body, the bean material ingredient comprises a mass of microelements and mineral substances, the potato ingredient can improve the taste of the rice, the functional ingredient has different health-care ingredients, thereby being good for the human health, suitable for the requirement of the crowds with different physiques, and capable of playing a part in health care, and the wet rice ingredient not only has the function of health care, but also is good for rice forming when the rice is processed and extruded.

The invention discloses a processing method of morinda citrifolia ferment. The processing method comprises the following steps of (1) performing sorting treatment; (2) performing enzymolysis; (3) performing fermentation for the first time; (4) performing fermentation for the second time; (5) performing fermentation for the third time; (6) performing cold filtering; and (7) performing allocation. Symbiotic strains selected by the method are fermented for three times, so that effective components in morinda citrifolia are reserved to the greater extent, the product quality is guaranteed, the activity of the morinda citrifolia ferment is improved, and the morinda citrifolia ferment has health-care effect on human bodies.

The invention discloses sweet tea kombucha. With sweet tea leaves as a main raw material, sweet tea is prepared; with the sweet tea as a culture medium and kombucha as a bacterial source, a novel and unique sweet tea kombucha beverage is prepared. Through implementation of the technical scheme, the sweet tea and the kombucha are organically combined and combined nutrients are richer; both the sweet tea and the kombucha have a significant health-care effect on human diseases, after the two are combined, the effects of the sweet tea and the kombucha are complementary, and the formed tea beverage has a more significant health-care effect and has a comprehensive effect far better than that of simple sweet tea leaves and that of the conventional kombucha beverage; the prepared sweet tea kombucha beverage is ideal in product form, well preserves original nutritional and functional components of sweet tea, can be easily digested and absorbed, is palatable in sweet and sour taste and very good in palatability, does not limit the application range, and is a dual-functional ecological health-care beverage having both beverage efficacy and medicinal efficacy.

The invention discloses a water purifying device, which comprises the following parts: reserving tank from inlet, secondary pressurized pump, secondary water-supplying pressure tank, secondary water-supplying tank, purifier and ore purifying tank behind purifier, wherein the filter layer, activated carbon layer, medical stone layer, coral sand and pearl sand, quartz sand layer, activated carbon layer with loop magnesium, mineral ball layer and ceramic sand layer are overlapped on the porous suspending board of ore purifying tank bottom from upwards to downwards; the ultraviolet disinfecting lamp protected by sealed glass lid is set on three-elevation bottom of water reserving tank and secondary water-supplying tank; the lid and inlet pipe with water level self-valve are set on the top of secondary water-supplying tank and ore purifying tank with outlet pipe and cleaning drainage pipe on the bottom. The invention can be urban water-supplying equipment of secondary pressurization, which is fit for centralized urban-rural or self-supplying terminals to purify and sterilize.

The invention discloses a lactoalbumin antihypertensive peptide and a preparation method and an application thereof. The lactoalbumin antihypertensive peptide is prepared by the following steps: after hydrating lactoalbumin solution, adjusting the pH value to 7.0-10.0, adding protease I for enzymolysis reaction; after reacting for 120-240 minutes, keeping reaction temperature constant; adjusting the pH value to 6.0-8.0; adding protease II into a reaction system to continue reacting; after reacting for 120-240 minutes, stopping reacting to obtain rough enzyme solution; inactivating enzyme in the rough enzyme solution, and adjusting the pH value to the isoelectric point of lactoalbumin; centrifuging to obtain supernate; adjusting the pH value of the supernate to 6.0-8.0; and collecting ultrafiltrate by a 10 kDa ultrafiltration membrane; and obtaining lactoalbumin antihypertensive peptide. Product analysis indicates that the prepared lactoalbumin antihypertensive peptide contains less than 2% of ash content, protein recovery rate approaches to 90%, TCA soluble nitrogen content is more than 85%, free amino acid content is 70.23 mu mol/mL, and ACE suppression ratio is more than 85%.

The invention discloses a multi-information fusion intelligent health foot pressure analysis system based on an internet of things and cloud computation, which comprises a client which is mounted at a cloud terminal and communicated with a server, an adapter capable of being communicated with the client, and intelligent health equipment capable of being communicated with the adapter, wherein the intelligent health equipment at least comprises foot pressure measurement equipment; a data communication interface, a protocol management module and a protocol conversion module are arranged on the adapter; the adapter receives and transmits data through the data communication interface; the protocol management module judges data types according to the received and transmitted data and distributes the data to the protocol conversion module; the protocol conversion module converts the received data into types specified by services; the client sends the converted data to the server for data storage, fusion and analysis; a foot corrector is customized by measuring a foot; and a comprehensive intelligent health scheme is provided through combination with other medical treatment procedures.

The invention relates to a pearl fiber towel product which adopts raw materials of pearl fiber yarn or fiber blended yarn of pearl fiber and cotton, hemp, Tencel, bamboo fiber, and Modal and the like to weave the terry shape and cut pile shape towel products. The manufacturing process flow of the pearl fiber towel product is: warping-sizing-weaving-desizing and degreasing-bleaching-staining-after finishing. The product is characterized in that the formula of the desizing and degreasing technology is: 5-15g/l of amylase, 15-30g/l of salt, and 2-10g/l of penetrant; and the formula of the bleaching technology is: 5-10g/l of rongalite, 2-10g/l of calcined soda, and 2-10g/l of refining agent. The pearl fiber towel product manufactured by adopting the method of the invention has soft hand-feeling, the function of moisture absorption and perspiration, without destroying nutrition ingredient in the pearl fiber, and the functions of skin nourishment and skin care.

The invention discloses a Chinese herbal medicine premixed agent for curing swine high fever, which takes raw materials of traditional Chinese medicine such as astragalus root, codonopsis pilosula, honeysuckle flower, weeping forsythia, radix isatidis, folium isatidis, echinacea purpurea root, cicada shell, secretio bufonis, borneo camphor, vitamin C, enzymatic probiotics (licorice root, and medicated leaven), and garlicin, and the medicine is made into fine powder (200 orders) and is evenly mixed, 0.5 kilogram of the premixed agent is added to 100 kilograms of fodder ( basic daily grains) when in use. After the fodder is eaten by a pig, digestion and absorption of a pig can be advanced, appetite can be simulated, and growing speed can be increased, and daily weight gain reaches 1.81%, and the consumption of the fodder is reduced by 14%. The invention can play a role of health care, improve immune function and disease-resistant capacity of a pig, prevent and cure swine high fever reduce morbidity by 95%, and reduce death rate by 98%. And the invention has the advantages of extensive raw material source, low cost, and safety and innocuity, and does not generate drug resistance, which is an ideal Chinese herbal medicine premix substitution, and meat does not contain residual medicine.

The invention discloses a far infrared flexible wearable heating sheet and a preparation method and an application thereof. The preparation method comprises the following steps that at least one flexible heating body and a flexible insulating material layer are provided, wherein each flexible heating body is electrically connected with an electrode; the flexible heating body comprises a carbon material heating film, wherein the carbon material heating film comprises a carbon material layer, parallel electrodes or interdigital electrodes arranged at the two ends and/or on the two sides of the carbon material layer, and high-temperature-resistant insulating layers for covering the two sides of the carbon material layer; and the flexible insulating material layer is arranged on the two opposite sides of the flexible heating body, and lamination and curing are performed by fast pressing or transfer pressing equipment, so that sealing and insulation of the heating body and the electrode arerealized, wherein the carbon material heating film is prepared by wet coating. According to the preparation method, batch consistency preparation of the flexible carbon material heating film is realized by utilizing a wet-process coating technology; and through electrode design, the carbon material heating film can be driven by a low voltage so as to generate heat, and application to the field offlexible wearable heating can be realized finally.

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

The invention relates to a probiotics microcapsule preparation and a preparation method thereof. The microcapsule preparation comprises a capsule material and a wall material. The wall material is composed of soybean oil and Span 80. The capsule material contains enterococcus faecium and lactobacillus casei. Before the fermentation, the microbes are embedded in the microcapsules. Low density microbial cells are wrapped in the capsule material, and then fermentation is carried out to obtain higher bacterium concentration and cell activity. Through simple separation, a dual lactobacillus microcapsule preparation containing high density enterococcus faecium and lactobacillus casei can be obtained directly. The preparation method has the advantages that the microbes are embedded before fermentation, two different lactobacillus cells are embedded into a same microcapsule at the same time, the intergrowth of different microbial cells is realized, the synergetic effect can be generated; due to the pre-fermentation embedding technology, two microbial cells can proliferate for another time, and thus higher activities can be obtained more easily.

The present invention discloses a Chinese medicine foot-soaking powder for external application. It is made up by using 15 Chinese medicinal materials of clematis root, star jasmine stem, chaenomeles fruit, dried ginger, aconite accessory tuber, cinnamon twig and others as raw material, pulverizing them to obtain the invented medicine powder. When it is used, the medicine power is added into hot water to soak foot. It has the effect for curing general diseases and building up body.

The invention provides a frozen beverage containing hazelnut powder, the frozen beverage contains the ingredients with the following weight percentages: 12 to 20 percent of sweet substance, 4 to 10 percent of milk powder, 2 to 8 percent of hazelnut powder, 2 to 7 percent of butter, 2 to 5 percent of malt dextrin and 0.05 to 0.3 percent of stabilizer; the frozen beverage has special taste, sweet taste, oil fragrance of milk and nuts and health care effects of relieving heat in summer, promoting fluid production, relieving thirst and supplementing vitamins.

The invention relates to potato resistance increasing powder and potato steamed bun premixing powder with a function of lowering blood sugar and belongs to the technical field of food processing. The potato resistance increasing powder is obtained by crushing potatoes, standing and mixing washed sediment with water, then carrying out microwave, toughening and ageing treatment, and suction-filtering, drying and crushing aged potato pulp to obtain the potato resistance increasing powder. By using the microwave treatment, one part of amylopectin is degraded to form new short amylose so that the content of the amylose is increased. The toughening treatment moderately facilitates the rearrangement of amylose molecules so that the arrangement is relatively ordered; after the starch is aged, double-spiral structure are formed at the tail end regions of the amylose molecules; and the double-spiral structures are close to a spiral aggregating body under the effects of hydrogen bonds and Van der Waals force to form a stable crystal structure, so that the starch is not easy to degrade by enzymes and the content of resisting starch is improved. The potato resistance increasing powder is mixed with plain flour at a specific ratio to obtain the potato steamed bun premixing powder; and steam buns produced by the potato steamed bun premixing powder can be used for effectively controlling blood glucose of patients with diabetic nephropathy.

The invention relates to an instant donkey-hide gelatin cake piece for strengthening congenital qi, resisting fatigue, lengthening life, controlling hyperglycemia, hypertension and hyperlipidemia, balancing and resisting sugar, and a preparation method thereof. The instant donkey-hide gelatin cake piece is low in cost and convenient for processing, and comprises the following components: 750g of donkey-hide gelatin powder, 1000g of black sesame, 500g of walnut kernels, 250g of seedless red jujube pieces, 500g of sunflower seed kernels, 200g of crystal sugar, 1000ml of rice wine, 400ml of A well water (which is water from A well in ancient Dong A county), 250g of barbary wolfberry fruit kernels, 150g of dried longan pulp, 100g of protein powder and 750g of arabinose.