Sweet tea kombucha

A technology for kombucha and tea black tea is applied in the field of preparation of functional tea products, and achieves the effects of simple formula, reduced functional impairment and simple cultivation method.

Inactive Publication Date: 2015-01-28
何寒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, besides being used as tea leaves, Guangxi wild sweet tea has not been reported as a raw material for other products.

Method used

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Experimental program
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Embodiment Construction

[0042] Below in conjunction with embodiment the method of the present invention is further described.

[0043] A kind of sweet tea kombucha, the technical scheme is: prepare sweet tea with sweet tea as main raw material, then use sweet tea as culture medium, use kombucha as fungus source, prepare a kind of novel characteristic sweet tea kombucha beverage.

[0044] The specific implementation is as follows:

[0045] 1. Preparation of sweet tea raw material liquid:

[0046] (1) Collection of sweet tea raw materials: collecting fresh twigs and leaves of sweet tea trees without pesticide residues and no deterioration as raw materials;

[0047] (2) Sweet tea raw material processing: the twigs and leaves of the collected sweet tea are dried in the sun until the moisture content of the material is lower than 8-10%;

[0048] (3) Pulverization: the branches and leaves of the dried sweet tea are pulverized until they can pass 30-50 meshes to obtain pulverized sweet tea;

[0049] (4) ...

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PUM

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Abstract

The invention discloses sweet tea kombucha. With sweet tea leaves as a main raw material, sweet tea is prepared; with the sweet tea as a culture medium and kombucha as a bacterial source, a novel and unique sweet tea kombucha beverage is prepared. Through implementation of the technical scheme, the sweet tea and the kombucha are organically combined and combined nutrients are richer; both the sweet tea and the kombucha have a significant health-care effect on human diseases, after the two are combined, the effects of the sweet tea and the kombucha are complementary, and the formed tea beverage has a more significant health-care effect and has a comprehensive effect far better than that of simple sweet tea leaves and that of the conventional kombucha beverage; the prepared sweet tea kombucha beverage is ideal in product form, well preserves original nutritional and functional components of sweet tea, can be easily digested and absorbed, is palatable in sweet and sour taste and very good in palatability, does not limit the application range, and is a dual-functional ecological health-care beverage having both beverage efficacy and medicinal efficacy.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional tea products, and in particular relates to a sweet tea kombucha. Background technique [0002] Sweet tea, scientific name: Rubus Suatrssimus S.Lee, English name Sweet tea. It is a perennial pure natural, original ecological, pollution-free evergreen woody plant. Wild sweet tea is mostly distributed in its oval leaves with serrated edges and slightly sweet taste. It contains tea polyphenols, sweet tea, selenium, germanium and other substances. In addition to the effects of ordinary green tea, it also has medicinal effects such as preventing cardiovascular disease, preventing stroke, preventing cancer, and preventing dental diseases. It is the same as Luo Han Guo, Hepu pearls, and Guangxi spices. The sweetness of Guangxi sweet tea is very high, the sweetness of each kilogram of dry tea leaves is equivalent to the sweetness of 15 kilograms of sucrose, and the sweetness of each ki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 何寒
Owner 何寒
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