The present application relates to the technical field of grain and
food processing, and discloses a raw grain treatment method for effectively preventing the discoloration of
wheat flour and its flour products, comprising the following steps: S1: after the wheat is cleaned, the wheat is placed above an
ozone aqueous solution at 0 DEG C and subjected to heating treatment; S2: the wheat is taken out and rapidly cooled in an
ice water bath, and then the wheat is taken out and transferred into a sealed container while
ozone gas is introduced; S3: the wheat is taken out and subjected to vibration
water treatment, and then the wheat is put into a warehouse for
moisture conditioning; and S4: after the
moisture requirement is reached, the wheat is ground into flour, weighed and packaged. Through the processes of heating treatment, rapid cooling treatment and
moisture conditioning, the
ozone inactivation effect on the inside of the wheat is effectively improved, and the inhibition effect on the discoloration of the
wheat flour and its flour products is significantly improved; the selected substances meet the requirements of
food safety laws and regulations, are non-toxic, harmless and residue-free, and are rich in resources and low in cost.