The invention discloses
traditional Chinese medicine substitutional tea granules for aiding
digestion and reducing fat and a preparation method thereof,
probiotic microcapsules,
traditional Chinese medicine lipid nanoparticles and Tibetan tea active ingredients are combined, and the effects of improving
digestion and reducing fat are achieved through a triple
synergistic mechanism. The
probiotic microcapsules are embedded with citrus fibers through the poria cocos extract and then are mixed with the Chinese yam thick soup for freeze-
drying, so that the
survival rate of probiotics and the
intestinal colonization effect are remarkably improved. The rhizoma alismatis and
semen cassiae extracts are encapsulated in
lecithin /
lauric acid /
palmitic acid lipid nanoparticles, so that unpleasant
odor is covered, slow release is realized, and the
metabolic regulation effects of
palmitic acid and
lauric acid are coordinated. In addition, Tibetan tea is used as a compound substrate, traditional Chinese medicines such as
codonopsis pilosula, hawthorn and poria cocos are fused, honey,
coix seeds and Chinese yam are used as auxiliary materials for
granulation, and medicinal material natural
polysaccharide is used for replacing a chemical
adhesive. The product has
probiotic activity protection,
traditional Chinese medicine slow release and tea fragrance
palatability, and has remarkable synergistic advantages in the aspects of improving the
digestion function and regulating body fat.