Probiotic solid beverage and preparation method thereof

A technology of solid beverages and probiotics, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve the problems of poor colonization ability of bacteria, low number of viable bacteria, and reduced effect, and achieve anti-inflammatory and Regulate the body's immune activity, improve intestinal health, and reduce losses

Inactive Publication Date: 2018-12-14
北京奥维森基因健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Probiotics are microorganisms that are beneficial to human health. They can maintain a healthy intestinal balance, improve the intestinal tract, and enhance immunity. There are many types of

Method used

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  • Probiotic solid beverage and preparation method thereof
  • Probiotic solid beverage and preparation method thereof
  • Probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1. Probiotic solid drink

[0049] The above-mentioned probiotic solid beverage includes 38.9 parts of maltodextrin, 29.2 parts of inulin, and 2.8 parts of probiotics;

[0050] Each part of the probiotics consists of the following strains by weight: 20 parts of Lactobacillus salivarius, 18 parts of Lactobacillus acidophilus, 4 parts of Bacillus coagulans, 30 parts of Lactobacillus rhamnosus, 4 parts of Bifidobacterium bifidum, 25 parts of Lactobacillus plantarum and 6 parts of Bifidobacterium longum.

[0051] Two, the preparation method of probiotic solid beverage

[0052] The preparation method of the above-mentioned probiotic solid beverage comprises the following steps:

[0053] Crush inulin and maltodextrin to 200 meshes respectively, and mix to obtain mixed raw materials;

[0054] Probiotics are added to the mixed raw materials, mixed and packaged to obtain a bagged probiotic solid beverage, and each bag of probiotic solid beverage (ie per unit preparation) is 2g...

Embodiment 2

[0057] 1. Probiotic solid drink

[0058] The above-mentioned probiotic solid beverage includes 38 parts of maltodextrin, 26 parts of inulin, 18 parts of xylooligosaccharide, and 4 parts of probiotics;

[0059] Each part of the probiotics consists of the following strains by weight: 15 parts of Lactobacillus salivarius, 16 parts of Lactobacillus acidophilus, 5 parts of Bacillus coagulans, 28 parts of Lactobacillus rhamnosus, 3 parts of Bifidobacterium bifidum, 22 parts of Lactobacillus plantarum and 6 parts of Bifidobacterium longum.

[0060] Two, the preparation method of probiotic solid beverage

[0061] The preparation method of the above-mentioned probiotic solid beverage comprises the following steps:

[0062] Crush the inulin, maltodextrin and xylo-oligosaccharides to 100 meshes respectively, and mix them to obtain mixed raw materials;

[0063] Add the probiotics to the mixed raw materials, mix them evenly, and pack them separately to obtain a probiotic solid beverage ...

Embodiment 3

[0066] 1. Probiotic solid drink

[0067] The above probiotic solid beverage includes 40 parts of maltodextrin, 30 parts of inulin, 20 parts of xylooligosaccharide, 1 part of probiotics, and 8 parts of apple freeze-dried powder;

[0068] Each part of the probiotics consists of the following strains by weight: 16 parts of Lactobacillus salivarius, 20 parts of Lactobacillus acidophilus, 5 parts of Bacillus coagulans, 25 parts of Lactobacillus rhamnosus, 4 parts of Bifidobacterium bifidum, 21 parts of Lactobacillus plantarum and 4 parts of Bifidobacterium longum.

[0069] Two, the preparation method of probiotic solid beverage

[0070] The preparation method of the above-mentioned probiotic solid beverage comprises the following steps:

[0071] Crush inulin, maltodextrin, xylooligosaccharide and apple freeze-dried powder to 150 mesh respectively, and mix well to obtain mixed raw materials;

[0072] Add the probiotics to the mixed raw materials, mix them evenly, and pack them se...

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Abstract

The invention relates to probiotic solid beverage and a preparation method thereof. The probiotic solid beverage comprises the following raw materials in parts by weight: 24 to 70 parts of maltodextrin, 20 to 60 parts of inulin and 1 to 5 parts of probiotics, wherein the probiotics comprises lactobacillus salivarius, lactobacillus acidophilus, bacillus coagulans, lactobacillus rhamnosus, bifidobacterium bifidum, lactobacillus plantarum and bifidobacterium longum. The probiotic solid beverage provided by the invention has high living bacterium quantity and can reduce loss of the probiotics whenthe probiotics pass through the gastrointestinal tract and increase the survival rate; in addition, the probiotic solid beverage can promote intestinal colonization of the probiotics; moreover, through mutual promotion of the actions of various bacteria, the probiotic solid beverage can adjust intestines and stomach well, promote intestinal tract movement, relieve constipation and diarrhea, reduce serum cholesterol, reduce lactose intolerance, accumulate proteolytic enzyme, adjust nutrient absorption and adjust the immunologic function.

Description

technical field [0001] The invention relates to the beverage field, in particular to a probiotic solid beverage and a preparation method thereof. Background technique [0002] Bad diet, living habits, stress and abuse of antibiotics, drinking, smoking, long-term supper, barbecue, hot pot and other unhealthy lifestyles will lead to the imbalance of intestinal flora and affect the health of the intestinal tract; the health damage to the human body is subtle , extremely harmful. For example, long-term drinking not only directly damages the liver, but also may cause alcoholic liver, hepatitis, and cirrhosis. After the liver is injured, it will also cause vision loss, body detoxification ability and immune ability, and easy infection and inflammation. Sufficient probiotics can inhibit the growth of harmful bacteria in the intestinal tract and enhance human immune function; as we grow older, we need more probiotics to maintain the balance of intestinal flora. [0003] Long-term ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/125A23L33/21A23L33/135
CPCA23L2/39A23L33/125A23L33/135A23L33/21A23V2002/00A23V2400/181A23V2400/175A23V2400/113A23V2400/169A23V2400/517A23V2400/533A23V2200/3204A23V2200/3262A23V2200/324A23V2200/326A23V2250/28
Inventor 文洁
Owner 北京奥维森基因健康科技有限公司
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