308 results about "Bifidobacterium bifidum" patented technology

The invention relates to a micro-ecological regulator, which belongs to the category of micro-ecological preparations. The product contains Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolesentis, lactobacillus acidophilus, fructo-oligosaccharides, galacto-oligosaccharides, vitamins and the like. A concrete production process comprises the following steps: 1. bacterial strains are respectively or jointly subjected to liquid deep high-density cultu, so as to obtain fermentation liquid; 2. after the fermentation liquid is centrifuged, bacterial sludge is collected, added to protective agents and made into freeze-dried powder; 3. the freeze-dried powder is added to microcapsule materials and made into microcapsules through air suspension treatment; and 4. the microcapsules are mixed with oligosaccharides, vitamins and the like and then are made into a synbiotics pharmaceutical composition. By directly replenishing human intestines with Bifidobacterium and lactobacillus acidophilus, and by simultaneously providing prebiotics for ensuring that beneficial bacteria after entering intestines can be activated rapidly and proliferate, the product adjusts and improves intestinal micro-ecosystem, so as to achieve the aims of regulating organism immunity, delaying senility, inhibiting tumors, regulating blood lipid and improving intestines and stomach. A preparation method of the product can solve the technical problem that the prior probiotics medicine is difficult to keep the stability of probiotics at normal temperature and unstable under acidic conditions, and provides a pharmaceutical composition which can be stably stored at normal temperature.

The invention discloses bifidobacterium bifidum capable of remarkably relieving constipation and application thereof and belongs to the technical field of microorganisms. The bifidobacterium bifidum CGMCC NO.13632 can well tolerate simulative gastrointestinal fluid, can be well attached to colon cancer cells HT-29, and can remarkably increase the water content of excrement of constipation mice and shorten the first tarry stool time. On the aspect of increasing the small intestine driving rate, the bifidobacterium bifidum CGMCC NO.13632 is superior to cathartic phenolphthalein, a best effect is shown, secretion of gastrointestinal regulatory peptide relevant to constipation in serum is also adjusted while constipation pathological factors are remarkably improved, and the bifidobacterium bifidum does not have toxic and side effects of medicine for treating constipation, and is a first choice for preventing and treating constipation. The bifidobacterium bifidum CGMCC NO.13632 is used for preparing pharmaceutical compositions and fermented food for relieving constipation, and has very wide application prospects.

The invention discloses the syndrome of diarrhea with loose and fetid stools caused by harmful bacteria in intestine, especially relates to a kind of probiotics and prebiotics used for treating said syndrome and the compound product. Said probiotics comprises bacillus coagulans, butanoic acid clostridial vaccine, infant bifidobacteria, young bifidobacteria, long bifidobacteria, Bifidobacterium bifidum and bacillus subtilis, and etc. The prebiotics can be soybean oligosaccharide and other oligosaccharides. The probiotics and prebiotics and their compound can be taken orally, and they can remove indole, scatal, sulfur, amino and amine from intestinal canal.

The invention discloses a cosmetic with fermented original rice milk, a method for manufacturing the cosmetic and application thereof. A process for preparing the fermented original rice milk includes steps of fermenting and cultivating initial systems with bifidobacterium bifidum, dry rice flour and water to obtain the fermented original rice milk. A bacterium is the bifidobacterium bifidum. As proved by experiments, the cosmetic, the method and the application have the advantages that the fermented original rice milk does not contain optional chemical components, accordingly, the cosmetic can be directly used as a finished product of facial masks or essence or toner and is natural as compared with other products on current markets, and optional negative effects on the skins of users can be prevented; small components can be acquired by the aid of the method as compared with common extraction methods, and accordingly the cosmetic can be easily sufficiently absorbed by the skins of the users.

The invention relates to probiotic solid beverage and a preparation method thereof. The probiotic solid beverage comprises the following raw materials in parts by weight: 24 to 70 parts of maltodextrin, 20 to 60 parts of inulin and 1 to 5 parts of probiotics, wherein the probiotics comprises lactobacillus salivarius, lactobacillus acidophilus, bacillus coagulans, lactobacillus rhamnosus, bifidobacterium bifidum, lactobacillus plantarum and bifidobacterium longum. The probiotic solid beverage provided by the invention has high living bacterium quantity and can reduce loss of the probiotics whenthe probiotics pass through the gastrointestinal tract and increase the survival rate; in addition, the probiotic solid beverage can promote intestinal colonization of the probiotics; moreover, through mutual promotion of the actions of various bacteria, the probiotic solid beverage can adjust intestines and stomach well, promote intestinal tract movement, relieve constipation and diarrhea, reduce serum cholesterol, reduce lactose intolerance, accumulate proteolytic enzyme, adjust nutrient absorption and adjust the immunologic function.

The invention discloses a preparation method of a tremella fermentation extract and its application. The preparation method of the tremella fermentation extract comprises the following step: tremella undergoes fermentation cultivation by the use of a strain or its culture solution or its suspension so as to obtain a fermentation product, namely the tremella fermentation extract. The strain is at least one of the following strains: zygosaccharomyces rouxii, pasteur yeast, brewer's yeast, wine yeast, acetobacter xylinum, Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Bifidobacterium bifidum, lactococcus lactis and enterococcus faecalis. Through experiments, it proves that the tremella fermentation extract prepared by the method contains no chemical components, can be directly used as a finished product of facial mask or essence or toner, is more natural than other existing products in the market and will not have any negative effect on the skin. In addition, smaller components can be obtained by the preparation method in comparison with a common extraction method and the extract is easier to fully absorb by the skin.

The invention relates to a health-care food, and particularly provides health-care probiotics powder for intestinal tracts. The health-care probiotics powder is prepared from the following raw materials in parts by weight: 2-15 parts of bifidobacterium longum, 5-18 parts of saliva bacterium lacticum, 5-18 parts of bifidobacterium bifidum, 5-20 parts of bifidobacterium lactis, 2-15 parts of streptococcus thermophilus, 5-15 parts of lactobacillus bulgaricus, 2-18 parts of lactobacillus plantarum, 3-18 parts of lactobacillus acidophilus, 3-12 parts of microcrystalline cellulose, 2-18 parts of dietary fibers, 4-18 parts of ferment powder, 2-8 parts of xylooligosaccharide, 2-9 parts of citric acid and 2-12 parts of sorbitol, wherein the ferment powder is prepared from the following raw materials of pineapples, tomatoes, lemons, blueberries, cyclodextrine and microzymes. The invention further provides a preparation method of the health-care probiotics powder for intestinal tracts. The growth and the propagation of harmful bacteria can be restrained, the immune competence of bodies can be strengthened, the squirm of the intestinal tracts can be accelerated, the situation that excrement and urine are discharged out of bodies as soon as possible is urged, the stimulation of harmful toxins to intestinal walls is reduced, intestinal flora is regulated, and the purpose of alleviating constipation for a long term can be achieved; and in addition, the blueberries are also added, so that the health-care probiotics powder can improve eyesight.

The invention discloses a probiotics fermented beverage and a production method thereof, and belongs to the technical field of biological fermentation. The method screens lactobacillus acidophilus, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus casei, bifidobacterium bifidum and bifidobacterium adolescentis which are beneficial for human health and accord with national food sanitation law prescriptions as a beneficial colony, and selects tropical fruits, molasses, honey and Qinghai Lake salt which have anti-oxidation functions as a culture medium. The probiotics fermentedbeverage has the functions of maintaining colony balance in human intestinal tracts, promoting the absorption of nutrient substances, enhancing the immunity of the organism, preventing diarrhea and constipation, and the like; and the production method has the advantages of simple process, convenient operation and high production efficiency.

The invention provides an industrial production method of an intestinal tract probiotic preparation. The industrial production method comprises the following steps of (1) performing mass culture on lactobacillus casei, lactobacillus rhamnosus, bifidobacterium bifidum, lactobacillus acidophilus, streptococcus thermophilus, lactobacillus delbrueckii subspecies bulgaricus and the like through a fermenter; (2) performing centrifuging and washing with sterile water to obtain wet bacterium paste, and uniformly mixing the wet bacterium paste with a special protective agent in the ratio being 1 to 1;and (3) granulating a mixture of the wet bacterium paste and the protective agent, performing rolling to obtain balls, performing low-temperature vacuum drying, and performing coating so as to obtainthe intestinal tract probiotic preparation. Under the culture condition provided by the invention, probiotics can grow and propagate at high density, the collected wet bacterium paste does not need tobe subjected to freeze drying, the wet bacterium paste is directly subjected to vacuum low-temperature quick drying with the special protective agent, and massive bacterium bodies can be maintained to be alive; and energy resources are saved, and the production cost is reduced.

The invention discloses novel bean water biological power fermentation liquor and a preparation method thereof. The novel bean water biological power fermentation liquor comprises the following raw materials of soybeans, water and probiotics, wherein the probiotics comprise the following components of candida lipolytica, bifidobacterium adolescentis, lactobacillus bulgaricus, bifidobacterium bifidum, lactobacillus acidophilus and lactococcus lactis. The novel bean water biological power fermentation liquor has the beneficial effects that the novel bean water biological power fermentation liquor is prepared by adding the probiotics to bean water, and the novel bean water biological power fermentation liquor contains rich trace elements of copper, phosphorus, ferrum, potassium, calcium, zinc, molybdenum and the like, and further contains flavone, saponin, folic acid, vitamins, 16 amino acids necessary for human bodies, and rich probiotics; the power fermentation liquor as a raw materialcan be made into foods, a biological feed, a biological fertilizer, environmental-friendly fermentation liquor and the like, can provide rich nutrient components, and can also effectively decompose the nutrient substances of other raw materials, absorption is facilitated, the conversion rate of the raw materials can be increased, and pollution to environment can be reduced.

The invention discloses a preparation method of weight-reducing lipid-lowering probiotics fermented soya-bean milk, which comprises the following steps: selecting soybeans, cleaning and soaking the soybeans, pulping to obtain soya-bean pulp, and preparing soya-bean milk; inoculating bifidobacterium bifidum, lactobacillus casei, and lactobacillus plantarum according to a ratio of bifidobacterium bifidum:lactobacillus casei:lactobacillus plantarum=4:3:3 to obtain a working fermentation agent for the probiotics fermented soya-bean milk; fermenting the soya-bean milk at a constant temperature of 37-45 DEG C for 2-6 hours; performing post-fermentation of the fermented soya-bean milk at 4 DEG C for 12 hours; packaging and refrigerating the product to finish the preparation of the probiotics fermented soya-bean milk. According to the invention, probiotics is adopted to ferment the soya-bean milk, and the prepared soya-bean milk is applicable to prevention and alleviation of non-alcoholic liver injury, has no other toxic or side effects, and causes no secondary injury to the liver. In addition, the preparation method of the invention is low in cost, has good development prospects, and well solves the current problem of lack of food and health-care products for preventing and alleviating non-alcoholic liver injury.

The invention discloses a novel compound microbial agent used for sludge reduction treatment. The compound microbial agent consists of photosynthetic bacteria, lactic acid bacteria and saccharomycetes, and comprises bacillus subtilis, bifidobacterium animals, bifidobacterium bifidum, bifidobacterium longum, lactobacillus acidophilus, lactobacillus casei, lactobacillus delbrueckii, lactobacillus fermentium, lactobacillus plantarum, lactococcus lactis, rhodopseudomonas palustris, streptococcus thermophilus and saccharomyces cerevisiae which are 13 different microorganisms in total. The compound microbial agent can reduce BOD (biochemical oxygen demand), COD (chemical oxygen demand) and TSS (total suspended solids) to expected values, effectively reduces sludge deposit in a treatment plant, and reduces corrosion on equipment to lower maintenance cost; and besides, bacteria can decompose an organic compound and can generate byproducts beneficial to environment.

The present invention concerns a new β-galactosidase with transgalactosylating activity isolated from Bifidobacterium bifidum and a truncated enzyme where the C-terminal end of the β-galactosidase protein has been deleted, resulting in an enzyme with a higher transgalactosylating activity than hydrolase activity. When lactose is used as a substrate, galacto-oligosaccharides are products of the transgalactosylase activity. Galacto-oligosaccharides enhance growth of health-promoting Bifidobacterium that may be used in a number of applications in the dairy industry.

The invention discloses a compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as a preparation method and application of the compound. The compound takes a culture solution containing crude TCM drugs such as astragalus, semen hoveniae, flower of kudzuvine, radix paeoniae alba and ligusticum wallichii, and takes fermentation liquor fermented by probiotics, such as bifidobacterium bifidum, lactobacillus acidophilus and bacillus subtillis, as an effective ingredient. The compound disclosed by the invention can be used for promoting ethanol metabolism in the liver, lowering ethanol concentration in blood, enhancing the endurance capacity of a human body to alcohol, and alleviating discomforts of head and face redness, dizziness and the like caused by alcohol. Foods and healthcare foods prepared by the compound disclosed by the invention can be taken as safe and reliable anti-alcoholic products for preventing and alleviating excessive drinking.

The invention discloses a plant composite ferment capable of adjusting intestinal floras and a preparation method thereof. The plant composite ferment is mainly prepared by uniformly mixing botanical raw materials consisting of black fungi, citrus fiber, oat bran and konjak powder according to a certain weight ratio, then adding probiotics for fermentation and carrying out blending with prebiotics and dietary fiber, wherein probiotics are one or more selected from a group consisting of Bifidobacterium adolescentis, Bifidobacterium lactis, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetyl, Leuconostoc mesenteroides subsp. mesenteroides, conventional bacterial strains for food production and processing, etc.; and the prebiotics and dietary fiber are one or more selected from a group consisting of inulin, L-arabinose and stachyose. The plant composite ferment provided by the invention can provide beneficial bacteria for the intestinal tracts of people, is applicable as a raw material for metabolism of intestinal floras and has good effect on adjustment of the functions of intestinal floras.

The invention relates to the technical field of food enzymes, and discloses a symbiotic microflora enzyme. The symbiotic microflora enzyme contains symbiotic microflora which has the effect of preventing, resisting and inhibiting helicobacter pylori. The symbiotic microflora contains main microflora and auxiliary microflora which aim at enhancing microflora effects and increasing the microflora number, wherein the main microflora comprises lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus plantarum, lactobacillus rhamnosus, Roy's lactobacillus, lactobacillus casei, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus salivarius, lactobacillus brevis, lactic streptococci, bacillus subtilis, bifidobacterium bifidum, bifidobacterium adolescentis, bifidobacterium infantis, bifidobacterium breve and bifidobacterium longum. After the symbiotic microflora enzyme is drunk, the contained powerful and rich symbiotic microflora can naturally exist in the digestive system of the human body, obtains the living space advantage in the ecological environment, and achieves the effect of eliminating helicobacter pylori.

The invention provides a bifidobacterium bifidum lyophilization composite protection agent and application method thereof. A formula of the bifidobacterium bifidum lyophilization composite protection agent is composed of xylooligosaccharide of 3.0 to 5.0 g, synanthrin of 6.0 to 8.0 g, stachyose of 5.0 to 7.0 g, glycine 2.0 to 4.0 g, arginine of 2.0 to 4.0 g, sodium bicarbonate of 0.4 to 0.6 g andsodium ascorbate of 0.7 to1.2 g. the composite protection agent is utilized to lyophilize bifidobacterium bifidum, lyophilization survival reaches more than 85%, and viable count of bacterium powder is larger than 2.0 * 1011 cfu/g. Prebiotic of the xylooligosaccharide, synanthrin and stachyose is added in the composite protection agent so as to further improving a health protection function of the bacterium powder of the bifidobacterium bifidum. The composite protection agent resolves the important key technology problems in processes of develop high activity bacterium powder of the bifidobacterium bifidum. The prepared high activity bacterium powder can serve as addition agents and leavening agents to be used for developing functionality food and pharmaceutical preparation of the bifidobacterium bifidum.

The invention discloses a green additive for increasing the lean meat rate and flavor of pork. The green additive is prepared from, by mass, 95-98% of natural plant compound and 2-5% of microorganism complex microbial inoculants. The natural plant compounds are prepared from, by mass, 45-55% of pine needle meal, 15-20% of paper mulberry leaf powder, 10-15% of perilla leaf powder, 5-10% of mulberry leaf powder, 5-10% of Chinese arborvitae twig powder and 5-10% of tea leaf powder. The microorganism complex microbial inoculants are obtained by evenly mixing streptococcus faecium ferment, lactobacillus plantarum ferment and bifidobacterium bifidum ferment and carrying out low-temperature freezing and drying. By the adoption of the green additive, the backfat thickness of pork can be decreased, the lean meat rate can be increased, the fat percentage can be decreased, the muscle unsaturated fattyacid content and flavor amino acid content can be significantly improved, the purposes of improving the meat quality and improving flavor are achieved, and economic benefits are considerable.

The invention discloses fermentation bed padding for ecologically breeding sheep. The fermentation bed padding has the advantages of rapid growth promotion, strong immune effect, rapid and thorough excrement degradation, rich raw material source, simple production process, low cost and the like, the production performance and the body immunity of the sheep can be remarkably improved, diseases are reduced, the economic benefit for sheep breeding is improved, and clean production, ecological cycle and healthy breeding are achieved. Excrement, bran, alfalfa and straws are used as raw materials, saw dust, wormcast, distilled grain, Chinese herb mixtures and the like are used as auxiliary materials, and the fermentation bed padding is obtained through a three-step fermentation process of a biological fermentation agent; the fermentation bed padding is rich in probiotics such as yeast, aspergillus niger, bacillus subtilis, bacillus licheniformis, lactobacillus and bifidobacterium bifidum and Chinese herb immune active components; after the fermentation bed padding is applied to sheep breeding, the morbidity of the sheep is low, the growth of the sheep is promoted favorably, and the fermentation bed padding has a greater application and popularization prospect.

The invention discloses a solidified probiotic yoghurt and a preparation method thereof. The goat milk is added with 5-10% of its mass sucrose, inoculated with 5-10% of its mass of probiotics, and prepared at 35-42°C. Constant temperature anaerobic fermentation to a pH of 4-6; the probiotics include Lactobacillus bulgaricus and Streptococcus thermophilus, as well as Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei and milk rhamnosus Two or two of the bacilli. The invention realizes multi-strain mixed fermentation, and significantly reduces the smell of mutton, which can not only improve the taste of yogurt milk, improve the functionality and added value of goat milk, but also make full use of goat milk resources, and promote the development of dairy goat industry .

The invention discloses ginseng fermentation puree as well as a preparation method and an application thereof. The preparation method of the ginseng fermentation puree comprises the steps that dry ginseng powder, water and bifidobacterium bifidum are mixed to obtain an initial system, the initial system is subjected to fermentation cultivation, and ginseng fermentation puree is obtained. The ginseng fermentation puree doesn't contain any chemical component, foreign matters such as enzyme are not required to be added, not only is production cost saved, but also the production steps are simplified maximally, the fermentation technology can realize mass production and industrial production, and the product quality stability can be fully guaranteed. At the same time, the ginseng fermentation puree can be directly used as a finished production of a facial mask, essence or toner and is more natural compared with other products existing in the market, and no negative effect is caused to the skin; compared with ordinary extraction method, low-molecular-weight peptide can be obtained, the skin can absorb the ginseng fermentation puree thoroughly, and the ginseng fermentation puree can be widely applied in preparing anti-aging products and/or DPPH free radical clearing products.

The invention relates to a probiotic composition for assisting in relieving constipation and hemorrhoids symptoms. The probiotic composition comprises a component A and a component B, wherein the component A and the component B are uniformly mixed; the component A comprises the following components in parts by weight: 3-4 parts of lactobacillus plantarum LP45 bacterial powder, 1.5-2.5 parts of lactobacillus acidophilus La28 bacterial powder, 0.5-1.5 parts of lactobacillus rhamnosus LR519 bacterial powder and 0.05-0.15 part of bifidobacterium bifidum TMC3115 bacterial powder; and the componentB comprises the following components in parts by weight: 38-44 parts of lactitol, 36-40 parts of fructo-oligosaccharide, 4-10 parts of inulin, 4-6 parts of orange powder and 0.15-0.25 part of vitaminC. The probiotic composition disclosed by the invention can quickly supplement probiotics to human intestinal tracts, provide nutrient substances for the probiotics in the intestinal tracts, and promote quick propagation of the probiotics in the intestinal tracts, so that the environment of intestinal flora is regulated, the constipation is improved, the immunity of bodies is improved, the hardness of excrement is reduced, the single defecation time is shortened, and the pain caused by hemorrhoids is effectively relieved.