The invention relates to the technical field of medicinal and edible beverages, and discloses a formula and a preparation method of a
ginseng probiotic fermented beverage. The
ginseng probiotic fermented beverage is prepared from
ginseng, fructus lycii, rhizoma polygonati, poria cocos, fructus crataegi, honey and a compound
probiotic group. The beverage comprises the following raw materials in parts by weight: 5-15 parts of ginseng; 3-8 parts of fructus lycii; 2-5 parts of rhizoma polygonati; 1-3 parts of poria cocos; 3-6 parts of hawthorn; 5-10 parts of honey; the
viable count of the composite probiotic group is (1-3) * 10 < 9 > CFU / mL; according to the preparation method, the medicinal and edible raw materials are subjected to enzymolysis and three-stage temperature-controlled
fermentation, so that the release rate and the stability of active ingredients such as
polysaccharide and
saponin are improved; through synergistic interaction of
lactobacillus plantarum,
lactobacillus acidophilus and
bifidobacterium bifidum in a ratio of 2: 1: 1, intestinal
flora regulation and immune enhancement functions are enhanced; in addition, three-stage
temperature control fermentation is combined with micro-aerobic regulation and control, a
flora metabolism path is optimized, micromolecular active substances are enriched, thalli and macromolecular impurities are removed through a centrifugal combined
ultrafiltration process, and the purity and the
absorption rate of the active ingredients can be improved.