119 results about "Metabolic balance" patented technology

The invention discloses a bactericide pesticide composite containing oligochitosan, which comprises a component A and a component B, wherein the component A is oligochitosan or a derivative of the oligochitosan; and the component B is one or several of active compounds. The pesticide composition can produce a synergistic action, reduce the dosage of a chemically synthetic bactericide, prevent or delay the medicament resistance of the bactericide, improve crop stress resistance and yield, regulate metabolic balance in plant bodies and improve quality of agricultural products, improve the application safety of the bactericide and is more safe to ecological environmental and human bodies.

The invention discloses an alga ferment healthcare solid drink. The alga ferment healthcare solid drink is prepared from the following raw materials in percentage by weight: 5-13% of spirulina platensis, 8-10% of spirulina maxima, 5-15% of chlorella pyrenoidosa powder, 10-12% of haematococcus pluvialis, 10-13% of euglenophyta, 10% of alpha-amylase, 5% of lipase, 10% of cellulase, 5% of protease and 15% of fructo-oligosaccharides. A preparation process of the alga ferment healthcare solid drink comprises the following steps: (1) selecting and baking the materials; (2) drying; (3) adding the fructo-oligosaccharides; (4) crushing, purifying and sterilizing; (5) mixing; (6) carrying out incense enhancing and equalization treatment; (7) packaging. Compared with the prior art, the alga ferment healthcare solid drink has the advantages that natural raw materials serve as effective ingredients, and the intake and absorption of villi are controlled in the intestinal tract; the metabolic balance of the intestinal tract is regulated, and the value of uric acid in blood can be more effectively reduced; gout is prevented and improved, the propagation of beneficial bacteria of the intestinal tract is improved, the breeding of miscellaneous bacteria of the intestinal tract is inhibited, and the content of oxygen in the blood is increased; the immune system is regulated, and the immunity is enhanced.

A method for beautifying skin features that an optical instrument is used to emit the low-energy light waves with particular wavelength for irradiating the skin, said light waves can penetrate through the surface skin layer to activate the fibrous cells of epidermis to generate collagen for promoting the removal of metabolite, and the destroyed metabolic balance can trigger the natural repair mechanism of skin. A beautifying cream for holding the collagen in skin on a high level is also disclosed.

An edible fiber product as health-care food is prepared from corn fibre dregs generated by producing starch or the bran of other grains or beans through careful processing, decolouring, deodouring, sterilizing, pulverizing, mixing with white sugar, taste improver and stabilizer, sterilizing and packing. Its advantage is its health-are function of promoting discharge of waste in digestive tract and maintaining metabolic balance.

The invention relates to an in-vitro directed coevolution method for modifying L-phenylalanine gene engineering strains, which is realized in a way that: using genes aroG and pheA on an L-phenylalanine gene engineering strain constructed in the room as a whole; carrying out the in-vitro directed coevolution modification by using an error-prone PCR technology and a recombinant DNA technology; and screening to obtain a mutant strain, of which the yield of L-phenylalanine is increased by 114%. In the invention, by modifying the gene formed by coupling and connecting aroG and pheA in series, the key genes aroG and pheA in the metaboly process of the L-phenylalanine are used as a whole to carry out the directed modification, thereby obtaining a new metabolic balance, so that the expressed enzyme has high-efficiency catalytic activity and can resist the feedback inhibition of the L-phenylalanine, thereby obtaining the new modified high-yield L-phenylalanine gene engineering strain by screening. The method can provide an example for modifying the acid production rate of any amino acid gene engineering strain.

The invention discloses a moisturizing and repairing cosmetic composition as well as a preparation method and application thereof. The moisturizing and repairing cosmetic composition is prepared fromthe following components by weight percent: 0.1-1% of carbomer, 1-10% of propylene glycol, 1-10% of glycerol, 1-8% of betaine, 0.1-1% of sodium hyaluronate, 1-10% of xylitol, 1-20% of a yeast fermentation extract, 2-20% of a grape seed extract, 0.1-1% of triethanolamine, 1-8% of dextran, 0.05-0.5% of allantoin, 0.1-5% of panthenol, 0.1-1% of 1, 2-hexanediol, 0.01-0.1% of octanoyl hydroxamic acid,0.01-0.5% of ethylhexyl glycerol and the balance of water. The moisturizing and repairing cosmetic composition has the characteristics of being remarkable in use efficacy, mild in performance, and free from irritation and side effects, can effectively remove excess free radicals in a human body, promotes blood circulation, eliminates local edema and congestion by regulating facial microcirculationand metabolic balance, can effectively eliminate couperose skin, enables the skin to be in an activated state, improves skin immunity and regeneration physiological activity, and improves skin elasticity.

The invention relates to a preparation method of hypoglycemic health food rich in a plurality of trace elements combining with glucose tolerance factors, comprising the following steps: adding a certain amount of grains in a square container, respectively dissolving salts of chromium, magnesium, zinc, manganese, copper, nickel, cobalt, selenium, vanadium, and molybdenum by using acid water and then pouring into the square container, rotating the container for 8-12h until the acid water is completely absorbed by the grains; drying the grains, and then curing to obtain the hypoglycemic health food. According to the invention, the health food is rich in a plurality of trace elements combining with the glucose tolerance factors, wherein the trace elements combine with amino acid to form amino acid salts which can easily be absorbed by human body; the product meets the limitation requirements of each trace element in food hygienic standards of China, regular consumption of the product by the diabetics can keep the metabolic balance of the trace elements in the body, can prevent and correct the metabolic disorders of inorganic salts and the trace elements, and has good effects of preventing and treating diabetes and health protection.

The invention relates to a preparation used for lowering blood fat and lowering blood sugar, which adopts gynostemma pentaphylla, radix puerariae, glossy privet fruit, sea buckthorn, mulberry leaf and bee glue as raw materials. The preparation is characterized by being prepared from the following raw materials proportioned by weight: 390-450g of gynostemma pentaphylla, 320-380g of radix puerariae, 310-370g of glossy privet fruit, 170-230g of sea buckthorn, 120-180g of mulberry leaf and 25-55g of bee glue. By the processes of extraction, concentration, pulverization, mixing and the like, different preparations, such as capsules, tablets and the like, are prepared by combining medicinal auxiliary materials. The invention has the advantages that the formula adopts the glossy privet fruit which has the function of nourishing the liver and the kidney, the gynostemma pentaphylla and the sea buckthorn which have the functions of supplementing qi, strengthening the spleen, eliminating phlegm and relieving the stasis of blood and the radix puerariae, the mulberry leaf and the bee glue which have the functions of reducing fever and moistening dryness to together achieve the effects of nourishing yin, tonifying the kidney, reducing fever, resolving phlegm, promoting blood circulation and relieving the stasis of blood, thereby achieving the auxiliary functions of lowering blood fat, lowering blood sugar and maintaining the metabolic balance of an organism. For middle-aged and old people, the invention is suitable for dizziness, headache, chest distress, palpitation, tiredness, hypodynamia, inappetence, limb numbness, aching and limp waist and knee and the like caused by hyperlipoidemia and diuresis, skin xeransis, thirst, nausea, anorexia and the like caused by hyperglycemia.

The present invention relates to a preparation method of wheat bran health-care food and its wheat bran health-care gruel powder. It is characterized by that it adopts a scentific processing method to remove most of harmful substance phytic acid from wheat bran, ensure the metabolic balance of mineral element after it is eaten, have no need of make water washing procedure and zymohydrolysis, adopts ultramicropulverization technique to remain all the nutrients, protein and several vitamins of wheat bran so as to obtain the invented wheat bran health-care food powder. Said powder can be added into other food according to a certain weight ratio so as to obtain the composite wheat bran health-care gruel powder.

The invention relates to ingredients and the mixture ratio applied to laying hen feedstuff additives. The invention is characterized in that the additives with the following ingredients in the mixture ratio are added into per 1000 kg basic feedstuff: 15 to 20kg of soybean lecithin, 20 to 30kg of algae, 5 to 10kg of huangshi powder, 150 to 200g of organic zinc, 2 to 3kg of vitamin C and 120 to 150g of curcumin. The invention integrates the effects of various nutrition elements, balances the nutrition of the laying hens, improves the immunity of the laying hens, and improves the disease resistance capability, and the egg laying rate of the laying hens can be improved by 5 percent. The nutrition ingredients and a certain number of trace elements obtained by the laying hens from the feedstuff additives can be enriched in the eggs through the biosynthesis function thereof, so the health-care egg has complete nutrition, the contents of zinc, iodine, selenium, lecithin, vitamin and amino acid are high, people can obtain the nutrition ingredients and the trace elements required by human bodies from the eggs, the metabolic balance of the human bodies can be promoted, the immunity of the human bodies can be enhanced, and the disease resistance capability of the human bodies can be improved.

The present invention discloses a functional food for conditioning fatty liver. The food is prepared from the following raw materials by weight: 20-40 parts of siberian solomonseal rhizome extract, 20-40 parts of lotus leaf extract, 20-40 parts of lobed kudzuvine root extract and 10-40 parts of red kojic rice powder. In the present invention, the several raw materials have respective functions, besides, the raw materials are blended together to form the food, which is proved by experiment rich in metabolic balance factor for human fatty liver, having functions of effectively preventing the intestinal absorption of excessive fat, effectively regulating the liver fat metabolic function, promoting the full oxidation of blood fatty acids, effectively blocking the synthesis of TG, reducing the concentration of fat in liver, removing the "sleeping fat" in liver cells, reversing the fatty liver and maintaining the metabolic balance of liver fat, and completely non-toxic side effects.

The invention discloses a water-soluble burdock residue dietary fiber milk powder candy. The problem that the available milk powder is difficult for the patients suffering in high blood pressure, high cholesterol, high blood and costive disease to balance is solved in the invention. The invention provides a new milk product which is beneficial to human health and can be used for relieving constipation, keeping metabolic balance for human body and preventing and relieving the diseases, such as diabetes mellitus, high blood pressure, high cholesterol, high blood, and the like.

The invention relates to a method for significantly enhancing eggplant stress resistance under high temperature stress. The method comprises the following steps: (1) selecting full eggplant seeds, using a Na3PO4 solution to disinfect, and then soaking the seeds to accelerate germination, after seeds are white, sowing; (2) after eggplant seedlings send forth three leaves and one center, using a 50-200 [mu]mol.L<-1> melatonin solution to spray leaves, spraying once every 2-3 days, spraying amount in each time being 3-5 mL for each plant of eggplant seedling, and totally spraying for 3-4 times. Using the method can delay damages on eggplant chlorophyll by high temperature, enhance photosynthesis, improve activity of antioxidant enzyme POD, CAT, and SOD in eggplants, reduce MDA content, maintain cell reactive oxygen metabolic balance, and improve resistance of eggplant seedlings on high temperature.

The invention discloses functional fermented milk which is prepared from the following main raw materials in parts by weight: 30-50 parts of fresh milk, 2-6 parts of burdock extract, 1-5 parts of astragalus extract, 0.4-0.8 parts of a stabilizer, 3-8 parts of green tea extract, 0.3-0.8 parts of an acidity regulator, 0.13-0.45 parts of a sweetener and 150-180 DCU of Kefir florae. The fermented milk has the effects of promoting intestinal health, relieving constipation, maintaining metabolic balance of a human body and improving body immunity.

The invention belongs to the technical field of gene engineering, and particularly discloses a phosphate-starvation negative regulatory gene GmSPX1, and a coding protein and application thereof. The nucleotide sequence of the gene is disclosed as Seq ID NO.1. The invention detects that any plant expression vector capable of inserting the exogenous gene GmSPX1 can be used for transforming plant cells to obtain the GmSPX1-overexpressed transgenic plant. Compared with the non-transgenic plant, the complete phosphorus content of the transgenic plant is obviously reduced, the phosphate-starvation related gene is obviously lowered, the root system morphology is obviously changed, and the phosphorus poisoning phenomenon of the mutant is relieved. The gene disclosed by the invention can be inserted into the plant as a target gene, enhances the phosphorus in-vivo metabolic balance capacity of the transgenic plant, and thus, has important meanings for culturing phosphorus-efficient-utilization soybean varieties.

The invention discloses an efficient culture medium suitable for off-season cultivation of pleurotus geesteranus. The efficient culture medium is characterized by comprising the following ingredients, by weight, 20-30 parts of coconut branches, 28-32 parts of abandoned fruit spurs, 16-20 parts of forage powder, 7-10 parts of glutinous rice flour, 5-7 parts of plant ash, 40-60 parts of earthworm casts, 2-3 parts of zinc sulfate, 2-3 parts of acid ionic liquid, 2-3 parts of chitin fibers, 0.2-0.4 part of 5-aminolevulinic acid, 1-2 parts of salicylic acid, 0.2-0.4 part of sodium benzoate and appropriate amount of water. The pleurotus geesteranus is convenient to absorb by using biomass charcoal, meanwhile the special structure of the biomass charcoal and the acid ionic liquid, the chitin fibers, the 5-aminolevulinic acid and the salicylic acid are combined to prepare a low-temperature resistant organic zinc compound, on the one hand, the conversion from inorganic zinc to organic zinc and the enrichment of a nutrient substance is promoted, the composition of an inside enzyme of the pleurotus geesteranus is promoted, on the other hand, the metabolic balance of cells of the pleurotus geesteranus is guaranteed at low temperature, and the efficient off-season cultivation of dictyophora bacteria is achieved.

The invention discloses a blood-fat-reducing coffee which is prepared from the following ingredients in percentage by weight: 5-15 percent of a green coffee bean extract, 1-5 percent of an oat extract, 1-5 percent of a radix polygonati officinalis extract, 5-15 percent of instant coffee powder, 5-15 percent of saccharose and the balance of non-dairy creamer. The blood-fat-reducing coffee has effects of clearing away heat and toxic materials, beautifying and moistening skin, dispelling the effects of alcohol, resisting aging, improving skin elasticity, promoting healing of wound, regulating the body immunity function, helping produce saliva and slake thirst, and the like. The blood-fat-reducing coffee can effectively reduce blood glucose and blood fat and has a significant effect of reducing blood glucose on patients with diabetes. After drinking, the coffee can make the function of human body healthy and metabolic-balanced, and can effectively enhance the immunity of human body and improve resistance.

The invention discloses burdock fermented milk belonging to the field of processing of beverage. The burdock fermented milk is prepared from milk powder, cane sugar and burdock as primary materials by the following steps of homogenizing, sterilizing, cooling, inoculating, keeping warm and fermenting, cooling, stabilizing agent, homogenizing, bulking, cooling, and carrying out after-ripening to form the burdock fermented milk. The beverage disclosed by the invention has fresh scent of burdock, and is low in material cost; the lactic acid bacteria content in the fermented milk is high and can be up to 8-9Log. The beverage has the effects of promoting intestinal health, releasing constipation, maintaining human body metabolic balance and improving immunity of the organism.

The invention discloses a Chinese medicinal preparation for treating the diabetes and a preparation method. The Chinese medicinal preparation comprises 24 traditional Chinese medicines: ginseng, prepared rhizome of rehmannia, poria cocos, bighead atractylodes rhizome, astragalus mongholicus, yam, fructus corni, the root bark of the peony tree, the root of red-rooted salvia, the rhizome of oriental water plantain, the fruit of Chinese magnoliavine, red flower, eucommia ulmoides, cinnamomum cassia, the rhizome of Chinese goldthread, fingered citron, liquorice and the like. The preparation method of the Chinese medicinal preparation is simple, safe and reliable; the formula of the Chinese medicinal preparation is reasonable in compatibility; the Chinese medicinal preparation can be used for reinforcing both qi and yin, clearing away heat, moistening dryness, promoting salivation, activating blood, dispersing blood stasis, relieving itching, and eliminating pathogenic mechanisms, such as kidney yang exhaustion, endogenous dryness, phlegmatic hygrosis blood stasis and the like, caused by qi and yin deficiency, and can keep metabolic balance of a body and eliminate fatigue weakness, polydipsia, rapid digestion of food and polyorexia and symptoms of peripheral circulation disturbance, fundus hemorrhage and skin itch.

The invention provides a method for cultivating ganodermalucidum. A culture medium is rich in raw materials and can timely provide rich nutrient substances for growth of ganodermalucidum, so that theganodermalucidum grows quickly. In the method for cultivating ganodermalucidum, various raw materials of the culture medium are effectively fermented, so that some nutrients are absorbed by the ganodermalucidum and converted into nutrient substances of the ganodermalucidum, and some other nutrient substances are onverted into micromolecules capable of being absorbed by the human body and remainingin a ganodermalucidum culture liquid. An oral liquid containing ganodermalucidum includes the nutrient substances in the ganodermalucidum and nutritional ingredients remaining in the raw materials ofthe ganodermalucidum culture medium. The oral liquid containing the ganodermalucidum is rich in various polysaccharides, polypeptides, trace elements, alkaloids and vitamins and is rich in nutrients.The oral liquid can effectively remove free radicals from the body, delay aging, improve the human body's immunity, regulate metabolic balance, benefit qi for tranquillization, and strengthen the body.

The invention relates to a traditional Chinese medicine extract preparation, in particular to a weight-reducing capsule. The active components of the weight-reducing capsule are prepared from the following raw materials according to the weight ratio: 10-12% of lotus leaf, 2-3% of tangerine peel, 8-12% of mulberry leaf, 10-12% of lily, 10-15% of hawthorn, 10-15% of peony, 8-10% of glossy privet fruit, 8-10% of couchgrass root, 5-10% of aloe and 5-10% of cereus. The medicinal materials are added with water and are extracted through refluxing by using a thermal-refluxing low-temperature extraction concentrator group, and extracting liquor is filtered, concentrated, dried by spraying, granulated, encapsulated and packaged by blisters to obtain the weight-reducing capsule. The invention is added with face-beautifying components according to folk weight-reducing secret recipes, works along both lines of weight reducing and face beautifying, can improve the internal secretion and the microcirculation of a human body, regulates the metabolic balance, decomposes superfluous fat, has wide adaptive crowd, has the effects of face nourishing and face beautifying, does not generate the effects of skin relaxation and the like after weight reducing and has convenient taking, safety and no side effect.

The invention discloses Yishiling, a composite feed additive for preventing and curing dairy cow allotriophagy and a preparation method thereof. The preparation is prepared by procedures of pre-processing and agitating the raw materials of bone meal, chalcanthite, magnesium sulphata heptahydrate, cobalt chloride, sodium selenite and some auxiliary preparations; the invention is characterized in that in the aspect of raw material composition, trace elements which are safe, absorbable and lacked by dairy cow suffering allotriophagy are taken as the main raw materials and other trace elements, absorbefacient and the like needed by dairy cow are added to adjust nutrient balance, condition organism nutritional and metabolic balance, and restore the organism to normal healthy level; and in the aspect of processing technique, firstly the extremely trace elements are refined to be even and stable in contents, secondly the processing and adding sequence of the raw materials is implemented at intervals according to the mutual antagonism relations between the trace elements, and the contact between the trace elements is reduced as much as possible, thus ensuring the safety of product quality and dairy cow.