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Method for cultivating ganodermalucidum, oral liquid containing ganodermalucidum and preparation method thereof

A cultivation method and technology of Ganoderma lucidum, applied in the directions of botanical equipment and methods, cultivation, mushroom cultivation, etc., can solve the problems of insufficient use of nutritional value, increase white blood cells, platelets, increase bone marrow hematopoietic function, etc., achieve bright color, Rich raw materials and excellent quality

Inactive Publication Date: 2018-06-05
河北岁神本草肉灵芝生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Ganoderma lucidum, its immune regulation function can improve cellular immunity and humoral immunity, adjust the pH of body fluids, effectively prevent gastrointestinal damage, enhance resistance, increase SOD in the body, delay cell aging, and nourish the skin; its tumor suppression function can strengthen the body , reduce swelling and dissipate stagnation, have inhibitory effects on a variety of tumors, its anti-radiation function can rapidly increase bone marrow hematopoietic function, increase white blood cells, platelets, and obviously alleviate the side effects after chemotherapy, but Ganoderma lucidum is very rare in nature and grows Slow, the supply exceeds the demand. In addition, the meat Ganoderma lucidum is not suitable for direct consumption, so even if it is available, it is usually soaked in water to drink, and its nutritional value cannot be fully utilized.

Method used

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  • Method for cultivating ganodermalucidum, oral liquid containing ganodermalucidum and preparation method thereof
  • Method for cultivating ganodermalucidum, oral liquid containing ganodermalucidum and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The cultivation method of meat ganoderma comprises the following steps:

[0040] (1) Preparation of raw materials: The raw materials include by weight: 8 parts of fresh peach, 3 parts of coix seed, 8 parts of glutinous rice, 3 parts of millet, 1 part of poria cocos, 8 parts of ephedra, 0.5 part of white fungus, 0.5 part of fungus, and 1 part of Chinese yam 1 part of ginseng, 2 parts of black wolfberry, 0.5 part of mulberry, 4 parts of rhodiola, 0.5 part of jujube, 0.5 part of hawthorn, 20 parts of Atractylodes macrocephala, 8 parts of brown sugar, 4 parts of honey, 35 parts of meat ganoderma stock solution and meat Ganoderma lucidum 8 parts;

[0041] (2) Weigh coix seed, glutinous rice and millet, add 4 times the weight of water, soak, heat to boiling, and simmer for 4 hours to obtain rice milk;

[0042] (3) Weighing fresh peaches, mulberry seeds and black wolfberry, adding 1 times the weight of water, beating to obtain fruit pulp;

[0043](4) Weigh Poria cocos, ephed...

Embodiment 2

[0051] The cultivation method of meat ganoderma comprises the following steps:

[0052] (1) Prepare raw materials: The raw materials include by weight: 12 parts of fresh peach, 5 parts of coix seed, 12 parts of glutinous rice, 5 parts of millet, 3 parts of poria cocos, 12 parts of ephedra, 1.5 parts of tremella, 1.5 parts of fungus, 2 parts of Chinese yam 3 parts of ginseng, 4 parts of black wolfberry, 1.5 parts of mulberry, 10 parts of rhodiola, 1.5 parts of jujube, 1.5 parts of hawthorn, 25 parts of Atractylodes macrocephala, 12 parts of brown sugar, 6 parts of honey, 45 parts of meat ganoderma stock solution and meat Ganoderma lucidum 12 parts;

[0053] (2) Weigh coix seed, glutinous rice and millet, add 6 times the weight of water, soak, heat to boiling, and simmer for 6 hours to obtain rice milk;

[0054] (3) Weighing fresh peaches, mulberries and black wolfberry, adding 2 times the weight of water, beating to obtain fruit pulp;

[0055] (4) Weigh Poria cocos, ephedra, ...

Embodiment 3

[0063] The cultivation method of meat ganoderma comprises the following steps:

[0064] (1) Prepare raw materials: The raw materials include by weight: 10 parts of fresh peach, 4 parts of coix seed, 10 parts of glutinous rice, 4 parts of millet, 23 parts of poria cocos, 10 parts of ephedra, 1 part of tremella, 1 part of fungus, 1.5 parts of Chinese yam 2 parts of ginseng, 3 parts of black wolfberry, 1 part of mulberry, 8 parts of rhodiola, 1 part of jujube, 1 part of hawthorn, 22 parts of Atractylodes macrocephala, 10 parts of brown sugar, 5 parts of honey, 40 parts of meat ganoderma stock solution and meat Ganoderma lucidum 10 parts;

[0065] (2) Weigh coix seed, glutinous rice and millet, add 5 times the weight of water at a temperature of 60°C, soak for 3 hours, heat to boiling, and simmer for 5 hours to obtain rice milk;

[0066] (3) Weighing fresh peaches, mulberries and black wolfberry, adding 2 times the weight of water, beating to obtain fruit pulp;

[0067] (4) Weig...

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Abstract

The invention provides a method for cultivating ganodermalucidum. A culture medium is rich in raw materials and can timely provide rich nutrient substances for growth of ganodermalucidum, so that theganodermalucidum grows quickly. In the method for cultivating ganodermalucidum, various raw materials of the culture medium are effectively fermented, so that some nutrients are absorbed by the ganodermalucidum and converted into nutrient substances of the ganodermalucidum, and some other nutrient substances are onverted into micromolecules capable of being absorbed by the human body and remainingin a ganodermalucidum culture liquid. An oral liquid containing ganodermalucidum includes the nutrient substances in the ganodermalucidum and nutritional ingredients remaining in the raw materials ofthe ganodermalucidum culture medium. The oral liquid containing the ganodermalucidum is rich in various polysaccharides, polypeptides, trace elements, alkaloids and vitamins and is rich in nutrients.The oral liquid can effectively remove free radicals from the body, delay aging, improve the human body's immunity, regulate metabolic balance, benefit qi for tranquillization, and strengthen the body.

Description

technical field [0001] The invention belongs to the field of food biology, and in particular relates to a method for cultivating Ganoderma lucidum, an oral liquid containing it and a preparation method thereof. Background technique [0002] Ganoderma lucidum, commonly known as Tai Sui. Tai Sui is a very rare "super-large and rare slime complex" in nature. According to the analysis of "Origin of Life and Evolutionary Lineage", it is a slime ganoderma between protists and fungi. It has extremely strong vitality. It has the characteristics of protists and fungi, and is the origin of animal and plant life. [0003] Ganoderma lucidum, its immune regulation function can improve cellular immunity and humoral immunity, adjust the pH of body fluids, effectively prevent gastrointestinal damage, enhance resistance, increase SOD in the body, delay cell aging, and nourish the skin; its tumor suppression function can strengthen the body , reduce swelling and dissipate stagnation, have i...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20
CPCC05F5/006C05F11/00
Inventor 刘斌
Owner 河北岁神本草肉灵芝生物科技有限公司
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