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Blood-fat-reducing coffee

A technology for lowering blood fat and coffee, applied in coffee, coffee extraction, food science, etc., to achieve the effect of improving skin texture, improving skin elasticity, and enhancing human immunity

Inactive Publication Date: 2015-01-07
云南中科本草科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But green coffee bean extract is used for coffee drink, overcomes the shortcoming of coffee, has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) The raw material of green coffee beans is softened or crushed conventionally, and the green coffee beans are extracted with a mixed solvent of 6# solvent oil and ethanol (the mixing volume ratio of the two is 1:1), and the extract is separated by adding water to obtain an ethanol-water layer and 6# solvent oil layer, and then the ethanol-water layer is filtered, concentrated, and solvent residues are removed, and then vacuum-dried to obtain the green coffee bean extract;

[0028] 2) The oat extract is prepared as follows:

[0029] (a) Use protease to enzymatically hydrolyze oat bran, and record the obtained product as protease hydrolyzate;

[0030] (b) enzymatically hydrolyzing the protease hydrolyzate with amylase, centrifuging the obtained product, taking the supernatant, and drying to obtain oat extract;

[0031] 3) After pulverizing Polygonatum odoratum, ultrasonic extraction is performed with water as the extractant, the extract is concentrated under reduced pr...

Embodiment 2

[0040] 1) The raw material of green coffee beans is softened or crushed in a conventional way, and the green coffee beans are extracted with a mixed solvent of 6# solvent oil and ethanol (the mixing volume ratio of the two is 1:2), and the extract is separated by adding water to obtain an ethanol-water layer and 6# solvent oil layer, and then the ethanol-water layer is filtered, concentrated, and solvent residues are removed, and then vacuum-dried to obtain the green coffee bean extract;

[0041] 2) The oat extract is prepared as follows:

[0042] (a) Use protease to enzymatically hydrolyze oat bran, and record the obtained product as protease hydrolyzate;

[0043] (b) enzymatically hydrolyzing the protease hydrolyzate with amylase, centrifuging the obtained product, taking the supernatant, and drying to obtain oat extract;

[0044] 3) After pulverizing Polygonatum odoratum, ultrasonic extraction is performed with water as the extractant, the extract is concentrated under red...

Embodiment 3

[0053] 1) The raw material of green coffee beans is softened or crushed in a conventional manner, and the green coffee beans are extracted with a mixed solvent of 6# solvent oil and ethanol (the mixing volume ratio of the two is 2:1), and the extract is separated by adding water to obtain an ethanol-water layer and 6# solvent oil layer, and then the ethanol-water layer is filtered, concentrated, and solvent residues are removed, and then vacuum-dried to obtain the green coffee bean extract;

[0054] 2) The oat extract is prepared as follows:

[0055](a) Use protease to enzymatically hydrolyze oat bran, and record the obtained product as protease hydrolyzate;

[0056] (b) enzymatically hydrolyzing the protease hydrolyzate with amylase, centrifuging the obtained product, taking the supernatant, and drying to obtain oat extract;

[0057] 3) After pulverizing Polygonatum odoratum, ultrasonic extraction is performed with water as the extractant, the extract is concentrated under r...

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PUM

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Abstract

The invention discloses a blood-fat-reducing coffee which is prepared from the following ingredients in percentage by weight: 5-15 percent of a green coffee bean extract, 1-5 percent of an oat extract, 1-5 percent of a radix polygonati officinalis extract, 5-15 percent of instant coffee powder, 5-15 percent of saccharose and the balance of non-dairy creamer. The blood-fat-reducing coffee has effects of clearing away heat and toxic materials, beautifying and moistening skin, dispelling the effects of alcohol, resisting aging, improving skin elasticity, promoting healing of wound, regulating the body immunity function, helping produce saliva and slake thirst, and the like. The blood-fat-reducing coffee can effectively reduce blood glucose and blood fat and has a significant effect of reducing blood glucose on patients with diabetes. After drinking, the coffee can make the function of human body healthy and metabolic-balanced, and can effectively enhance the immunity of human body and improve resistance.

Description

technical field [0001] The invention relates to a coffee and a processing method thereof, in particular to a blood fat-reducing coffee. Background technique [0002] Coffee is a drink with a long history and contains certain nutrients. The niacin in coffee contains vitamin B, which is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Drinking a cup of coffee after meals also helps digestion. Coffee has the function of relieving hangovers. Drinking coffee after drinking alcohol can quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and excrete it from the body. Coffee can eliminate fatigue, and also has anti-oxidation and heart protection, strong muscles and bones, waist and knees, appetizers and food, fat and product accumulation, orifices and dehumidification, etc. In addition to the above advantages, coffee also has other disadvantages, such as ex...

Claims

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Application Information

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IPC IPC(8): A23F5/00A23F5/24
Inventor 万举玺吕林
Owner 云南中科本草科技有限公司
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