7 results about "Hangovers" patented technology

A composition for relieving hangovers and protecting the liver, made from the following raw materials in the indicated weight ratios: 3-20 parts of kudzu root extract, 2-20 parts of Japanese raisin tree fruit extract, 1-12 parts of N-acetylcysteine, 1-12 parts of L-ornithine, 1-15 parts of L-glutamine, 0.2-8 parts of glycyrrhetinic acid glycyrrhiza extract, 0.05-5 parts of curcumin, 0.005-0.5 parts of piperine, 0.5-10 parts of vitamin C, 0.01-2 parts of B vitamins complex, 0.1-8 parts of electrolyte salts, and 1-25 parts of honey or oligosaccharides.

To provide a curd that maintains the freshness and improves the taste of food and beverages and suppresses alcohol hangovers. [Solution] The cards of this invention are inscribed with ancient characters and figures, and by using their placement and direction in combination, their effects can be enhanced to a level that anyone can experience.

The invention discloses a Pu'er tea enzyme formula, and belongs to the technical field of Pu'er tea enzyme beverages. The invention discloses a Pu'er tea enzyme formula. The beverage is prepared from the following raw materials in parts by weight: 200-400 parts of a Pu'er tea stock solution; aspergillus, 0.2 to 0.3 part of an aspergillus group; 0.1 to 0.2 part of gram-positive bacteria; 0.1 to 0.3 part of gram negative bacteria; 0.2 to 0.3 part of catechin; 12 to 13.4 parts of sweet osmanthus honey; 12 to 13.4 parts of white granulated sugar; the traditional Chinese medicine composition has the effects of dispelling the effects of alcohol, decreasing internal heat, relieving pungency, removing greasiness, relieving summer-heat, losing weight, cleaning intestinal tracts, helping digestion, removing redundant fat, clearing away the lung-heat, removing nicotine and harmful substances in the lung and improving respiratory diseases.

This invention discloses a traditional Chinese medicine composition for relieving hangovers, prepared from the following raw materials in the indicated weight ratios: 2-5 parts germinated barley, 2-5 parts malt, 2-5 parts Japanese raisin tree fruit, 1-3 parts wild kudzu root, 1-3 parts clove, and 1-3 parts dried plum. This composition primarily targets the symptoms of abdominal distension, nausea, and fluid depletion after drinking alcohol. It utilizes common medicinal and edible herbs to regulate qi, strengthen the spleen, relieve nausea and vomiting, promote fluid production, and astringe sweat. It can significantly shorten the sobering-up time, alleviate the discomfort caused by drunkenness, and reduce the damage of alcohol to the body, thus possessing practical application value.

A nasal spray solution for hangovers and method for its preparation. The nasal spray solution may be used to alleviate headache, fatigue, nausea, redness of the eyes, raised blood pressure, congestion, dizziness and other symptoms resulting from the consumption of alcohol. The main active components of the nasal spray solution are vitamin B12, aloe vera extract, L-glutamine, and potassium chloride.

This invention discloses a novel use of Artemisia annua seeds, a medicinal and edible compound composition for relieving hangovers and protecting the liver, chewable tablets, and their preparation process. This invention is the first to discover that the mucilage in Artemisia annua seeds slows down ethanol diffusion through a dual mechanism of physical adsorption and three-dimensional network blockage, thus slowing down the rate of ethanol absorption in the digestive tract, reducing the peak blood plasma concentration, and delaying or prolonging the time of intoxication. Therefore, it can be used in the preparation of health products / functional foods that protect the stomach, prevent intoxication, and delay alcohol absorption. Based on this discovery, this invention provides a medicinal and edible compound composition for relieving hangovers and protecting the liver, composed of 10-15 parts by weight of Pueraria lobata, 10-15 parts by weight of Hovenia dulcis, 8-10 parts by weight of Lilium brownii, 4-8 parts by weight of Poria cocos, 4-8 parts by weight of Dioscorea opposita, and 4-8 parts by weight of Artemisia annua seeds. Furthermore, to balance rapid effectiveness and compliance, it is formulated as a chewable tablet. This chewable tablet can significantly prolong the time of intoxication and shorten the sobering-up time, and is significantly superior to the group lacking Artemisia annua seeds in terms of antioxidant indicators (SOD, GSH, MDA) and hangover relief effect.

This invention discloses a solid beverage for relieving hangovers and protecting the liver based on the synergistic effect of traditional Chinese medicine and its preparation method, relating to the field of traditional Chinese medicine technology. It comprises the following components in the indicated mass ratios: 40-60 parts kudzu root, 12-20 parts jujube fruit, 6-12 parts dried tangerine peel, 6-12 parts hawthorn, and 200-400 parts resistant dextrin; wherein the mass ratio of kudzu root, jujube fruit, dried tangerine peel, and hawthorn is 6:2:1:1. This solid beverage for relieving hangovers and protecting the liver based on the synergistic effect of traditional Chinese medicine and its preparation method involves... The formula combines four medicinal and edible ingredients—kudzu root, Japanese raisin tree fruit, dried tangerine peel, and hawthorn—in a specific mass ratio of 6:2:1:1, with the ratio of resistant dextrin to the total mass of the herbs limited to 3.6-4.0:1. It utilizes the synergistic effects of kudzu root (which relieves muscle tension and fever, and promotes the production of body fluids and quenches thirst), Japanese raisin tree fruit (which clears heat, promotes urination, and detoxifies alcohol), dried tangerine peel (which regulates qi, strengthens the spleen, dries dampness, and resolves phlegm), and hawthorn (which promotes digestion, eliminates food stagnation, and invigorates blood circulation) to accelerate alcohol metabolism while reducing gastrointestinal irritation and protecting liver cells.