389 results about "Mucilage" patented technology

The invention relates to the technical field of microorganisms, and in particular relates to application of a strain of lactobacillus mucus TG018. The invention further relates to a preparation method of the lactobacillus mucus TG018. The preservation number of the lactobacillus mucus TG018 is CCTCC (China Center for Type Culture Collection) No: M 2023514; the lactobacillus mucus TG018 can be used for producing nicotinic acid, serving as an antioxidant and / or preparing the antioxidant, or can be applied to medicines for reducing uric acid.

The invention relates to the technical field of plastic recycling, and discloses a PET bottle body label removing device which comprises a machine body, pretreatment mechanisms for pretreating bottle body labels are arranged on the two sides of the outer wall of the machine body correspondingly, and softening mechanisms for softening the bottle body labels are arranged outside the pretreatment mechanisms. A discharging mechanism for conveying pretreated bottle bodies out is arranged on one side of the outer wall of the machine body, the bottles can be flattened before entering the label removing machine through extrusion of an extrusion plate and exhaust thorns, the flattened bottles can make contact with the area of blades of the label removing machine larger than the area of the flattened bottles which are irregularly shaped after being recycled, and therefore the label removing machine is more convenient to use. And meanwhile, in order to prevent the situation that residues exist at the positions, with mucilage glue, of the sticking positions of the labels when the blades scrape the labels, the brush can rotate while the bottles are flattened, a spray head can spray out liquid for softening the labels, and therefore the blades of the label removing machine can better scrape the labels.

The invention provides lactobacillus mucilaginosus and application thereof, and belongs to the technical field of microorganisms. According to the present invention, the Latin of the Lactobacillus mucus fermentation is Limosilactobacillusfermentum, the preservation name is Lactobacillus mucus fermentation MQ10, the preservation place is China Center for Type Culture Collection (CCTCC), the preservation date is July 22, 2024, and the preservation number is CCTCC NO: M 20241616. The strain has a broad-spectrum antibacterial effect and can inhibit growth and reproduction of various microorganisms. The biological fresh-keeping product prepared from the fresh-keeping agent can reduce the decay rate of food and the browning rate of fruit stems of fruits and vegetables, maintain the content and hardness of soluble solids, slow down the aging decay speed of the food in the storage period and prolong the storage period. Due to the characteristics, the lactobacillus mucilaginosus is expected to become a green and environment-friendly biological fresh-keeping agent, and the quality and the safety of foods are improved.

The invention discloses a probiotic composition for relieving acute drunkenness as well as a preparation method and application of the probiotic composition, belongs to the technical field of probiotic application, and provides a probiotic composition for relieving acute drunkenness, and is characterized in that the probiotic composition comprises lactobacillus paracasei STB and lactobacillus reuteri Cre360, the lactobacillus paracasei STB comprises lactobacillus paracasei, lactobacillus reuteri Cre360, lactobacillus paracasei, lactobacillus reuteri Cre360, lactobacillus paracasei, lactobacillus reuteri Cre360, lactobacillus paracasei, lactobacillus reuteri Cre360, lactobacillus paracasei, lactobacillus reuteri Cre360, lactobacillus paracasei, lactobacillus reuteri Cre360, lactobacillus paracasei, lactobacillus reuteri Cre360, lactobacillus paracasei, lactobacillus The preservation number of the lactobacillus paracasei STB is CCTCC (China Center For Type Culture Collection) NO: M2022881; the preservation number of the lactobacillus reuteri Crea360 is CCTCC (China Center for Type Culture Collection) NO: M2025682. The probiotic combination group is formed by combining lactobacillus paracasei STB and lactobacillus reuteri mucus Cre360, so that the symptom of acute drunkenness can be effectively relieved, and the probiotic combination group has the effects of resisting oxidation and resisting inflammation.

The invention relates to the field of modified milk, in particular to pasteurized modified milk with a lead ion emission reduction function and application of the pasteurized modified milk. The pasteurized modified milk provided by the invention contains lactobacillus mucus fermentation B44, wherein the preservation number of the lactobacillus mucus fermentation B44 is CGMCC (China General Microbiological Culture Collection Center) No.17321. Compared with a control sample and other strains, the lactobacillus mucilaginosus B44 in the pasteurized modified milk provided by the invention can remarkably reduce the lead content in intestinal content supernatant, and results of in-vivo experiments of rats show that the lactobacillus mucilaginosus B44 can remarkably reduce the blood lead concentration, the lead content in livers and the lead content in kidneys of drinking objects, so that the lactobacillus mucilaginosus B44 can be used for preparing the pasteurized modified milk. The discharge of lead in excrement can be increased, and liver oxidative damage caused by lead poisoning can be effectively relieved, so that the method can be applied to research on in-vivo emission reduction of lead.

The invention belongs to the technical field of biological medicine, and particularly relates to red ginseng fermentation broth and a preparation method and application thereof.The preparation method of the red ginseng fermentation broth comprises the following steps that red ginseng powder is dissolved in water, and a red ginseng fermentation medium is obtained by breaking cell walls in red ginseng; mixing the seed solution of the plant lactobacillus and the seed solution of the fermentation mucus lactobacillus to obtain a compound strain seed solution; inoculating the compound strain seed solution into a red ginseng fermentation culture medium for fermentation culture to obtain a fermentation solution; centrifuging the fermentation liquor, collecting supernate, extruding and filtering the supernate, and collecting filtrate, so as to obtain the red ginseng fermentation liquor. According to the invention, compound strain fermentation is adopted, and a mechanical extrusion mode is combined to increase the content of total saponins of ginseng. According to the method disclosed by the invention, the concentration of the total saponins of ginseng is increased from 2.19 mg / mL to 7.53 mg / mL.

The invention discloses a composite microbial preparation for treating obesity of pet dogs and application of the composite microbial preparation, and belongs to the technical field of microbial preparations. The compound microbial preparation is prepared by fermenting lactobacillus acidophilus L100 and lactobacillus reuteri GBW1146, and the preservation number of the lactobacillus reuteri GBW1146 is CGMCC (China General Microbiological Culture Collection Center) No. 34455. The compound microbial preparation is prepared by fermenting lactobacillus acidophilus L100 and lactobacillus reuteri GBW1146. The compound microbial preparation can remarkably reduce digestion and absorption of intestinal tracts of dogs on fat and reduce triglyceride and cholesterol levels in blood, so that the average food intake and average calorie consumption of the dogs are reduced, and finally the effect of reducing obesity of the pets is achieved. The compound microbial preparation provided by the invention enhances the competitiveness of the pet feed additive and series products thereof in China in the international market, and has a wide application prospect.

The invention belongs to the field of food fermentation, and particularly relates to a fermented strawberry product fermented by lactobacillus mucus FUA033 and a preparation method of the fermented strawberry product. On the basis of a fermentation technology, the fermented lactobacillus mucus FUA033 is used for fermenting the strawberry juice, so that the urolithin A is generated through fermentation and conversion, the smell and nutritional ingredients are enriched, and meanwhile, probiotics such as the fermented lactobacillus mucus FUA033 can be supplemented. The nutritional efficacy and value of strawberries are improved, the preparation technology of lactic acid bacteria applied to functional food is enriched, and the method has a good application prospect.

The invention discloses lactobacillus mucus HG002 and application thereof, and belongs to the field of microbial medicine. The lactobacillus mucilaginosus HG002 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC NO.36670, and the 16S rDNA gene sequence of the lactobacillus mucilaginosus HG002 is as shown in SEQ ID NO: 1. The strain is separated from excrement of healthy adults, the relieving effect of ALF is remarkably improved through the brand-new fermentation lactobacillus mucus HG002 strain and derivative EVs thereof in combination with a synergistic effect mechanism and optimized product design, many defects in the prior art are overcome, and wide application prospects and industrialization value are achieved.

The invention discloses fermented lactobacillus mucus Z-15 and application thereof in preparation of fermented bread, belongs to the technical field of microorganisms, and provides the fermented lactobacillus mucus Z-15 which is preserved in the China Center for Type Culture Collection on January 5, 2024, the preservation address is Wuhan University, Wuhan, China, and the preservation number is CCTCC NO: M2024024. The method for preparing the fermented bread comprises the following steps: mixing the fermented lactobacillus mucus Z-15, sterile water and high gluten flour, and standing to obtain sour dough; mixing with high gluten flour, kluyveromyces marxianus GY-8, white granulated sugar, salt and water, then adding butter, standing for fermentation, performing secondary fermentation to obtain bread dough, and baking to obtain the fermented bread. According to the method disclosed by the invention, the flavor of the bread obtained by co-fermentation of the lactobacillus mucus Z-15 and the kluyveromyces marxianus GY-8 is remarkably improved.

A method for removing particles from water, the method comprising: supplying gelatinous zooplankton mucus to water comprising particles; allowing formation of particle aggregates in the water by allowing interaction between the particles in the water and the gelatinous zooplankton mucus; removing the particle aggregates from the water by passing the water comprising particle aggregates through a filter configured to receive water comprising particle aggregates and further filter the water; and exiting filtered water from the filter. A system for removing particles from water with the aforementioned method is also provided. Additional embodiments of the system and method for removing particles from water are disclosed herein.

The invention discloses a yellow croaker flower cutting machine convenient to clean and remove fishy smell and a using method thereof, and belongs to the technical field of yellow croaker flower cutting machines. The yellow croaker flower cutting machine comprises a workbench, a fixing shell is fixedly installed at the top end of the workbench, a driver is fixedly installed at the top end of the fixing shell, and the output end of the driver is fixedly connected with a driving rod; the driving rod penetrates through the fixing shell and is fixedly connected with a mounting plate, the bottom end of the mounting plate is fixedly connected with a pattern cutter, the top end of the workbench is rotationally connected with a rotating rod, and the top end of the rotating rod is fixedly connected with a placing plate. In the flower cutting process, mucus adhering to the flower cutter can be scraped off through the cleaning plate, so that fishy smell in the device can be removed through simple clear water impact, the device is prevented from attracting mosquitoes, the device is more sanitary, yellow croaker processing is facilitated, meanwhile, crossed patterns can be cut at a time, the working efficiency of the device is improved, and the device is worthy of popularization and application. The use of the device is facilitated.

The invention belongs to the technical field of pericarpium citri reticulatae fermentation, and relates to a fermentation temperature control method and system.The fermentation temperature control method comprises the steps that antifouling treatment data of a material is obtained, the water content of a mucus layer in the material is detected, and the total amount of biological metabolism heat production is calculated in combination with the self-weight pressure of the material; the temperature distribution of the fermentation heap is adjusted through coupling control in the three-stage heating and dynamic maintaining stage; the surface flora is guided to migrate to a high magnetic field area at the middle upper part, and the aggregation concentration of the bottom heat-producing flora is inhibited; when it is detected that the water content of the middle layer exceeds a threshold value, the directional water absorption program of the moisture conducting film is activated, and aromatic substances in overflowing liquid are separated and recycled; releasing aroma capture particles according to environment humidity sudden change data, and synchronously opening a directional heat dissipation air channel to balance the temperature difference of a material layer; and analyzing the actual yield of the target component in the finished product, and optimizing the initial control parameters of the next batch based on the deviation ratio with the theoretical value. The method solves the problem that the dynamic heat production rule of the flora growth stage cannot be adapted in real time, and excessive temperature rise or invalid heat dissipation is caused.

The invention discloses lactobacillus mucus for producing gamma-aminobutyric acid and application of the lactobacillus mucus, and provides the lactobacillus mucus for producing gamma-aminobutyric acid with high yield, the lactobacillus mucus is named as lactobacillus mucus B41, the preservation number is CCTCC NO: M 20242081, the preservation unit is China Center for Type Culture Collection, the preservation number is CCTCC NO: M 20242081, the preservation number is CCTCC NO: M 20242081, the preservation number is CCTCC NO: M 20242081, the preservation number is CCTCC NO: M 20242081, and the preservation number is CCTCC NO: M 20242081. The preservation address is Wuhan University Campus, Wuchang District, Wuchang District, Hubei Province, No. 299. The strain can produce gamma-aminobutyric acid at high yield, and fermented milk rich in gamma-aminobutyric acid can be produced by using the fermented lactobacillus mucus.

The invention provides fermented lactobacillus mucus BL-SWN1 and application thereof, the fermented lactobacillus mucus BL-SWN1 is screened from naturally fermented soybean clear water, is preserved in China General Microbiological Culture Collection Center (CGMCC) on January 6, 2025, is named as Limosilicilla fermentum in taxonomy, has a preservation number of CGMCC No.33307, and belongs to the technical field of microorganisms. The lactobacillus mucus BL-SWN1 has good acid production capacity, gastrointestinal fluid and cholate tolerance, bacteriostatic activity and nitrite degradation capacity, the pH value of a culture medium can be reduced to about 4.3 within 24 h of culture, and the nitrite degradation rate reaches 95% or above. The fermentation lactobacillus mucus BL-SWN1 can be applied to vegetable fermentation products such as pickled Chinese cabbages and pickled vegetables, can also be suitable for the fermentation process of dairy products and meat products, has a wide application prospect in the food industry, and particularly has remarkable advantages in the aspect of development of healthy fermentation foods.

The invention belongs to the technical field of traditional Chinese medicines, and discloses a traditional Chinese medicine composition for treating ulcerative colitis, which is characterized in that the traditional Chinese medicine composition is prepared by extracting the following raw medicinal materials in parts by weight: 5-15 parts of ginseng, 8-25 parts of cassia twig, 5-15 parts of nutmeg, 8-25 parts of poria cocos, 8-25 parts of roasted rhizoma atractylodis macrocephalae, 5-15 parts of rhizoma zingiberis, 10-30 parts of roasted semen coicis, 1-5 parts of indigo naturalis and 2-6 parts of coptis chinensis. According to the traditional Chinese medicine composition, ginseng, rhizoma atractylodis macrocephalae and poria cocos are used as monarch drugs together, and rhizoma atractylodis macrocephalae and poria cocos have the effects of replenishing qi to invigorate the spleen and eliminating dampness and excreting dampness together; semen coicis and rhizoma zingiberis are used as ministerial drugs and co-help the monarch drugs to resolve dampness and stop diarrhea; the traditional Chinese medicine composition has the functions of invigorating the spleen, replenishing qi, warming the kidney, stopping diarrhea, excreting dampness and removing toxicity, is mainly used for treating ulcerative colitis and irritable bowel syndrome (diarrhea type) clinically, can also be used for diagnosing'diarrhea 'and'stomachache' in traditional Chinese medicine, and can be used for treating clinical symptoms such as stomachache, diarrhea, mucus stool, even mucus purulent bloody stool, incomplete defecation, urgent defecation and abdominal distension.

The invention discloses a microbial agent for promoting sand fixation in sand land and a preparation method and application thereof, and belongs to the technical field of microorganisms. The microbial agent comprises bacillus megatherium, pseudomonas fluorescens, lactobacillus mucus, trichoderma harzianum and azotobacter chroococcum which are mixed in the form of bacterial liquid, the volume ratio of the bacterial liquid is (3-5): (2-3): (2-3): (1-2): (1-2), and all bacterial strains have a synergistic effect. When the microbial agent is applied to soil, the soil stability is obviously improved after the microbial agent is applied, the water retention rate of sand land soil can be improved by 15.9 times within 10 days, the sand rising wind speed reaches 18.5 m / s and above, and the vegetation coverage can reach 32% and above after one year. The microbial agent disclosed by the invention is simple and convenient in preparation method, can remarkably promote sand fixation in the sand land and improve the survival rate of plants in the sand land, has the characteristics of environmental protection and high efficiency, and is easy to popularize and apply.

The invention belongs to the technical field of microbiological detection, and discloses a PCR primer combination for detecting mixed microorganisms in a food fermentation process and a detection method thereof. The primer combination comprises a primer pair used for detecting pediococcus pentosaceus, a primer pair used for detecting plant lactobacillus, a primer pair used for detecting lactobacillus mucus fermentation, a primer pair used for detecting bacillus amyloliquefaciens and a primer pair used for detecting lactobacillus acidophilus. The primer pair is at least one of a primer pair for detecting lactobacillus helveticus and a primer pair for detecting acetobacter pasteurianus. The primer combination or the kit containing the primer combination can realize species level specific detection of microorganisms, and can be used for qualitatively / quantitatively detecting food and key functional microorganisms in the food fermentation process, so that the dynamic change of a target flora in the fermentation process is quickly and accurately monitored.

The invention belongs to the field of microbial fermentation, and particularly relates to a culture medium for improving the efficiency of converting ellagic acid into urolithin A by lactobacillus mucus FUA033 and application of the culture medium. On the basis of a fermentation technology, under the same fermentation condition, the efficiency of converting ellagic acid to generate urolithin A by fermenting lactobacillus mucus FUA033 is improved by 21.13% and reaches 75.21% by optimizing a culture medium. The lactobacillus mucilaginosus FUA033 provides a technical support for preparing urolithin A through industrial green fermentation of the lactobacillus mucilaginosus FUA033 and developing fermented food rich in urolithin A, and has a good application prospect.

The invention provides a nutrition enhancer beneficial to bone health of middle-aged and elderly people, a preparation method of the nutrition enhancer and application of the nutrition enhancer in preparation of medial care food, and belongs to the field of nutritious food. The nutrient supplement comprises a plant fermentation product, osteopontin peptide, collagen peptide, N-acetylglucosamine and calcium, vitamins and mineral substances can be added, and the plant fermentation product is obtained by performing anaerobic fermentation on rhizoma drynariae and chestnuts through a complex microbial inoculant composed of lactobacillus reuteri and bifidobacterium longum subsp. Longum; the collagen peptide is prepared by performing enzymolysis on bovine bones through alkaline protease and flavourzyme; the hydrogel is prepared by adopting a sodium alginate-calcium chloride-carboxymethyl chitosan micro-capsule embedding process. An in-vitro experiment shows that the nutrition enhancer can remarkably promote osteoblast proliferation, differentiation and mineralization; animal experiments show that the bone mineral density of osteoporosis model mice can be effectively improved. The nutrition enhancer disclosed by the invention is suitable for preparing care food and bone health products, and has a remarkable effect of improving bone health of middle-aged and elderly people.

The invention relates to a production method of imitated natural casings. The production method comprises the following steps: selecting high-quality cow belly and cow back split leather and leftover materials of natural casings; the split leather is treated with alkaline protease in a rotating hub, ammonium sulfate and citric acid are used for decalcification treatment after treatment, and citric acid and sodium citrate are used for buffering; fully cleaning; aging and fully swelling; mixing split leather and natural casing leftover materials, and circularly grinding to obtain collagen pulp; mixing the mucilage and acid water; the colloid is fully swelled; homogenizing by a homogenizer, and filtering to obtain collagen colloid; and extruding the imitated natural collagen casing. The method has the advantages that split leather is screened, the casing is softer and more stable in quality, the raw materials comprise leftover materials of natural casings, and the performance of the casing is guaranteed; high-speed extrusion is adopted, so that the strength during filling is ensured, and the casing can be brighter; drying is rapid, so that the casing has enough brittleness; and a gradual traction mode is used, so that the softness similar to that of natural casings is ensured.

The invention relates to lactobacillus mucilaginosus and application thereof in fermented soybean milk. The lactobacillus mucus is preserved in the Guangdong Microbial Culture Collection Center on March 10, 2025, and the preservation number is GDMCC (China General Microbiological Culture Collection Center) No. 65866. The viable count of the fermented lactobacillus mucus in soybean milk is increased by 56%, meanwhile, the activity of beta-glucosidase is remarkably improved to 198 U / mL, and the degradation rate of total purine in soybean milk is 65.32%. In fermentation application, the total polyphenol content and the total flavone content in fermented soybean milk after fermentation are respectively increased by 39.56% and 52.32% compared with those in an unfermented system, the daidzein content and the genistein content in the fermented soybean milk after fermentation are respectively increased by 256.3% and 356.3% compared with those in the unfermented system, and meanwhile, the antioxidant activity ABTS free radical scavenging rate and the antioxidant activity DPPH scavenging rate are obviously increased to 89.6% and 94.8% respectively. The strain shows important application value in the fields of functional food development and natural cosmetic raw material production, and an innovative solution is provided for high-value utilization of plant resources.

This invention relates to the field of microbial technology, and particularly to a compound lactic acid bacteria fermentation agent and its application, a method for producing *Anoectochilus roxburghii* fermentation broth, and related products. The compound lactic acid bacteria fermentation agent comprises *Lactobacillus plantarum* BXM2, *Lactobacillus fermentatus* J IAN, and *Lactobacillus paracasei* YYS-69. Fermenting *Anoectochilus roxburghii* broth using this compound fermentation agent results in stronger acid production, higher viable bacterial counts, and significantly improved antioxidant activity, total polyphenol and flavonoid content, and enhanced hypoglycemic activity. Sensory effects are also significantly improved. This compound lactic acid bacteria fermentation agent, when applied to the fermentation of traditional Chinese medicine, can enhance the antioxidant capacity and effective functional component content of the fermentation broth, thereby improving efficacy. It has great application prospects in the field of deep-processed *Anoectochilus roxburghii* products and even other fermented medicinal and edible products.

The invention provides a microorganism as well as an application and a method of the microorganism in preparation of 1, 3-propylene glycol and lactic acid, the microorganism is lactobacillus reuteri, the microorganism is preserved in Guangdong Microbial Culture Collection Center on May 29, 2024, and the preservation number is GDMCC NO: 64700. The invention further provides a method for preparing 1, 3-propylene glycol and lactic acid, and the microorganism is lactobacillus reuteri and is preserved in Guangdong Microbial Culture Collection Center on May 29, 2024. The Lactobacillus reuteri can co-produce 1, 3-propylene glycol and lactic acid, has the advantages of high yield of 1, 3-propylene glycol and lactic acid, fast growth and metabolism, strong stability, high safety and the like, provides a new idea for green, low-cost and efficient production of 1, 3-propylene glycol and lactic acid, and has a wide application prospect.

The utility model belongs to the technical field of bag bodies, and particularly relates to a PE film bag which comprises a bag body. The two lifting openings are oppositely formed in the two sides of the bag body respectively and penetrate into the bag body; the two lifting blocks are arranged on the two side walls of the bag body respectively, one part of the middle of each lifting block extends to the position between the corresponding lifting opening, the other part of each lifting block is connected to the portion, above the corresponding lifting opening, of the bag body, and the two ends of each lifting block are connected to the portions, on the two sides of the corresponding lifting opening, of the bag body respectively; wherein the lifting block is connected to the bag body through mucilage glue; the utility model has the beneficial effects; the lifting opening of the bag body is prevented from being damaged.

The invention relates to lactobacillus reuteri SAU-R-8 which is derived from Tibet naturally-fermented sour yak milk and is used for producing exopolysaccharides and application of the lactobacillus reuteri SAU-R-8 in reducing uric acid, and belongs to the technical field of microorganisms. The strain is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.30373, and the preservation date is April 19, 2024. The lactobacillus reuteri SAU-R-8 provided by the invention is screened from yak yogurt naturally fermented from herdsmen in the Sankarst region of Tibet, the yield of exopolysaccharides in an MRS culture medium reaches 318.57 mg / L, nucleoside substances such as inosine and guanosine can be efficiently degraded, purine substances such as guanine can be efficiently absorbed, the activity of xanthine oxidase can be inhibited, and the lactobacillus reuteri SAU-R-8 can be used for preparing the yak yogurt. The method can be further applied to product development for relieving or treating hyperuricemia.

The utility model relates to a wormwood composite chip sanitary napkin which comprises a surface layer, a flow guide layer, an absorption layer, a bottom film and release paper which are sequentially arranged from top to bottom, mucilage glue is arranged at the bottom of the bottom film, a functional chip is arranged between the flow guide layer and the absorption layer in a clamped mode, the functional chip comprises a chip body, and the chip body is arranged on the surface of the surface layer. The chip body comprises a non-woven fabric bag body and folium artemisiae argyi powder wrapping the inner periphery of the non-woven fabric bag body; the bottom of the chip body is in a plane shape, the top of the chip body is sunken downwards to form a plurality of containing holes, the tops of the containing holes are open, the bottoms of the containing holes are closed, a blasting bead is arranged in each containing hole, and wormwood essential oil is contained in each blasting bead. Before use, the blasting beads are pinched to be broken, in the use process, the wormwood essential oil permeating into the flow guide layer can make contact with the epidermis more quickly, can emit efficacy and can be absorbed by the human body, the wormwood essential oil mixed with the folium artemisiae argyi powder can carry active ingredients of the folium artemisiae argyi powder in the emission process, the release speed of the active ingredients of the folium artemisiae argyi powder is increased, and then the utilization rate of the active ingredients is increased.

The utility model relates to the technical field of camouflage nets, in particular to a size-adjustable high-absorption camouflage net which comprises a high-absorption camouflage net body, a connecting belt is arranged on the outer side of the high-absorption camouflage net body, and components convenient to use are arranged outside the high-absorption camouflage net body and the connecting belt. The convenient-to-use assembly comprises an anti-skid connecting rod arranged at one end of the connecting belt, a binding belt is arranged at one end of the anti-skid connecting rod, and a square net is arranged in the middle of the high-absorption camouflage net. The high-absorption camouflage net can be bound to the upper portion of equipment through the binding bands arranged at the four corners of the high-absorption camouflage net, the size of the high-absorption camouflage net can be conveniently adjusted by pulling the four corners of the high-absorption camouflage net, and a camouflage object can be conveniently pasted to the outer wall of the high-absorption camouflage net through second mucilage glue and first mucilage glue; and the camouflage effect is improved, so that the use effect of the high-absorption camouflage net is improved.

The invention provides lactobacillus reuteri GY-18 and application thereof in increasing the content of astragaloside, and belongs to the technical field of microorganisms, fermentation and natural product biotransformation. The lactobacillus reuteri GY-18 capable of improving the content of astragaloside in a fermented astragalus membranaceus product is obtained through screening, the lactobacillus reuteri GY-18 is preserved in the China Center for Type Culture Collection (CCTCC), the preservation number is CCTCC M 20252796, and the lactobacillus reuteri GY-18 can be used for improving the content of astragaloside in the fermented astragalus membranaceus product. The lactobacillus reuteri GY-18 can secrete acetylxylan esterase for promoting conversion of astragaloside into astragaloside IV, has efficient specificity on conversion of astragaloside into astragaloside IV, and is high in conversion capacity; according to the method, the content of astragaloside IV is remarkably increased within 24 hours in a semi-solid state fermentation mode, and the method has good practicability.

The invention discloses lactobacillus mucilaginosus and application thereof in fermented sausages, and belongs to the technical field of microorganisms. The strain is lactobacillus mucilaginosus XW6 which is submitted to the China Center for Type Culture Collection on December 30, 2024, the preservation address is Wuhan University Center, Wuchang District, Wuhan City, Hubei Province, the preservation number is CCTCC NO: M 20242942, and the classification name is Limosilicilla fermentum. The lactobacillus mucilaginosus XW6 has been submitted to the China Center for Type Culture Collection on December 30, 2024, and the preservation number is CCTCC NO: M 20242942. The strain disclosed by the invention can degrade nitrite, the degradation rate is as high as 93.96%, and meanwhile, the strain is used as a food leavening agent for fermenting meat products, so that the nitrite in fermented sausages is effectively degraded, and the safety of the fermented sausages is improved.