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150 results about "Gastrointestinal dysfunction" patented technology

Gastrointestinal dysfunction is a prominent manifestation of Parkinson disease. Symptoms include reduced salivation, dysphagia, impaired gastric emptying, constipation, and defecatory dysfunction. Constipation may precede the development of somatic motor symptoms by several years.

Instant food of germinated brown rice and preparation method of same

The invention provides an instant food of germinated brown rice and a preparation method of the instant food, and belongs to the technical field of intensive processing of agricultural and sideline products. The instant food is characterized in that germinated brown rice is taken as the main raw material and is added with cane sugar (lactose, malt sugar, sugar alcohol or the like) and starch sugar to obtain instant powder or tablets of germinated brown rice. The preparation method comprises the following steps: the brown rice is germinated, dried, cooled and crushed, is subjected to moisture adjustment and extrusion, and is dried, crushed secondarily, mixed, sterilized and packaged to obtain the instant powder; and the power obtained through secondary crush is granulated, finished, sterilized and packaged to obtain the tablets. By the dry process that the instant powder is prepared through extrusion, nutrient substances of natural rice are reserved, absorptivity of a human body is increased, soaking, pulping, homogenizing and other procedures in the traditional wet process can be cut out; energy consumption is reduced; the process is simplified; pollution is reduced; and production cycle is shortened. The instant powder and tablets of germinated brown rice, prepared through the process, are rich in nutrient elements like Gamma- propalanine, phytic acid, dietary fiber and vitamins, are suitable for being taken by general population like children, students, office workers, patients and middle-aged and elderly people, are particularly suitable for overworking brain workers and people suffering from gastrointestinal dysfunction and obesity, are convenient to take and only need to be soaked in boiled water.
Owner:SHANDONG MEIJING RICE

Enteral nutrition preparation, and preparation method and applications thereof

The invention discloses an enteral nutrition preparation, and a preparation method and applications thereof. The enteral nutrition preparation according to the invention contains the following ingredients by mass percent: 3-20% of marine life protein peptide powder, 1-3% of seawater spirulina powder, 3-5% of fruit and vegetable powder, 3-15% of soybean peptide powder, 2-3% of corn oil, 1-2% of fish oil and 55-75% of maltodextrin. The enteral nutrition preparation according to the invention has good dissolubility as homogeneous solid powder and is homogeneous suspension after being dissolved, and the enteral nutrition preparation also has complete nutrients, easy for digestion, high in content of minerals and vitamins and rich in unsaturated fatty acids such as EPA and DHA, etc., can be used as nutritive support for patients suffering from gastrointestinal dysfunction, is significant to the recovery of body and gastrointestinal functions of the patients suffering from gastrointestinal dysfunction, and can also promote digestion and prominently enhance immunity. The enteral nutrition preparation according to the invention has the advantages of low production cost and being capable of saving energy and enhancing the utilization rate of raw material obviously.
Owner:SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI

Traditional Chinese medicine extract composition for treating gastrointestinal dysfunction or irritable bowel syndrome (IBS), and preparation method and applications thereof in preparation of medicaments

The invention relates to a traditional Chinese medicine extract composition for treating gastrointestinal dysfunction or irritable bowel syndrome (IBS), and a preparation method and applications thereof in the preparation of medicaments. The traditional Chinese medicine extract composition comprises the following raw materials: 9-12g of radix bupleuri, 9-12g of paeonia lactiflora, 9-12g of atractylodes macrocephaia, 9-12g of tuckahoe, 3-6g of liquorice, 3-6 gof radix pseudostellariae and 3-6g of rhizoma ligustici wallichii. The invention is characterized in that all the components use extracts of raw medicinal drugs, wherein the volatile oil of atractylodes macrocephaia is component 1; the concentrated extract of water decocted liquid of atractylodes macrocephaia dregs after extracting the volatile oil and other drugs is component 2; and a proper amount of cyclodextrin is component 3. The invention overcomes the traditional viewpoint that the effect of the total extract or water decocted liquid of the traditional Chinese drugs is better than that of the partial extract, and selectively uses the volatile oil of the raw medicinal drugs. Through the combining treatment, the invention obviously improves the preparation performance of the extracts and ensures the quality of the composition. The traditional Chinese medicine extract composition for treating gastrointestinal dysfunction or irritable bowel syndrome (IBS) has unexpected effects by using the extracts.
Owner:NANJING NORMAL UNIVERSITY

Novel low-temperature sterile refrigeration technology for spinaches

The invention provides a novel low-temperature sterile refrigeration technology for spinaches. The technology has the advantages of being simple in storage method, and the like, and the spinaches are sweet and cool in taste, and have the effects of nourishing the blood and hemoslasis and retaining yin, moistening dryness, so that the spinaches are applicable to sufferers with hypertension, diabetes mellitus, tuberculosis, gastrointestinal dysfunction, chronic constipation and consumption sores. The novel low-temperature sterile refrigeration technology is achieved by the following steps: selecting 500-1000g of fresh and tender spinaches; timely cutting off the roots to the stem segments after harvesting; cleaning by clean water; firstly, burning the roots for 1 minute, and immediately feeding to cold water to cool after blanching until the center temperature is less than 10 DEG C; draining off water, and regularly paving into a lattice of 18cm*13cm; quickly freezing in an instant freezer at about -35 DEG C until the center temperature is less than -18 DEG C; taking out the frozen spinaches from a plate; dipping in clean water at 3-5 DEG C for 3-5 seconds, and timely fishing out; and packaging into a polythene plastic bag and sealing after coating by a frozen coating, and storing in a refrigeration house at a temperature below -18 DEG C.
Owner:刘秉顺

Health-care brown rice syrup beverage and preparation method thereof

The invention provides a health-care brown rice syrup beverage and a preparation method thereof, which belong to the technical field of subsidiary agricultural products fine and further processing. The beverage is the health-care brown rice syrup beverage by taking brown rice as a main ingredient and adding water, granulated sugar and peanut butter, is vegan and edible, and has no artificial flavoring or preservatives. The preparation method comprises the following steps of taking the brown rice as the main ingredient, sieving, purifying, baking, soaking, grinding, filtering, blending, homogenizing, measuring, bottling and sterilizing to obtain the brown rice syrup beverage. The process is simple, enzymolysis and glyction reaction are not needed, and an original nutrition structure of brown rice is kept. The health-care brown rice syrup beverage integrates nutrition of the brown rice and peanut; contains abundant fine protein, sugar, vitamin B, mineral substances and other nutrient substances; does not contain saturated fatty acids and trans-fatty acids; is suitable to be drunk by infants, children, students, office workers, patients, middle-aged and aged people and other general population; and is particularly suitable for overworking brain workers, gastrointestinal dysfunction patients and the obese.
Owner:SHANDONG MEIJING RICE

Traditional Chinese medicine for treating and/or preventing gastrointestinal dysfunction caused by critical diseases

The invention aims to provide a traditional Chinese medicine for treating and / or preventing gastrointestinal dysfunction caused by critical diseases. The traditional Chinese medicine is prepared from the following raw materials: radix codonopsis, fried largehead atractylodes rhizome, poria cocos, honey-fried licorice root, Chinese yam, white hyacinth bean, coix seed, villous amomum fruit, balloonflower root, pomegranate rind, myrobalan, and red halloysite. The traditional Chinese medicine is prepared according to the theories of tonifying qi, invigorating the spleen, upbearing the clear, and downbearing the turbid, has an integral conditioning effect by simultaneously eliminating and supplementing; can promote the peristalsis and propulsion of gastrointestinal smooth muscle, improves the blood circulation of the intestinal walls, reduces the capillary permeability of the gastrointestinal tracts, relieves the tissue edema, promotes the discharge of dead tissues, inhibits the intestinal bacterium translocation and toxin absorption in the intestines, eliminates the free radicals, and antagonizes the system inflammation reaction. The traditional Chinese medicine for treating gastrointestinal dysfunction caused by critical diseases has a good effect, can control the incidence rate of gastrointestinal dysfunction below 19.05%, does not have any side or toxic effect during the clinical process, and is reliable and safe.
Owner:LIUZHOU HOSPITAL OF TRADITIONAL CHINESE MEDICINE
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