1304results about How to "Inhibition of growth and reproduction" patented technology

The invention discloses a special biological fish fertilizer and a preparation method for the fertilizer used in aquiculture; wherein, the biological fish fertilizer mainly comprises raw materials as follows: microbiological preparation, inorganic fertilizers, fermentation organics, micro-mineral amino acid chelate, mineral composites, and water quality improver. The preparation method for the special biological fish fertilizer in aquiculture comprises steps as follows: microbiological preparation is produced; fermentation organics is then produced, and the micro-mineral amino acid chelate is produced, eventually the finished products are made. The special biological fish fertilizer has the advantages of limiting the growth and reproduction of the harmful algae, promoting the large-scale growth and reproduction of the suitable food for fish, effectively improving the water quality and purifying the water environment, strengthening the fish immunity, reducing the diseases, reducing cost due to the small use level, convenient use, mild odor, no pollution to the water, and environment protection. By combining the modern bioengineering technique, low-temperature drying technique, spray-drying technique, and super-fine crushing techniques, the preparation method has the advantages of stable quality for the fish fertilizers and lower overall cost.

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

The invention provides a compound bio-fertilizer containing ardealite and application thereof. Compound bio-fertilizer is obtained through following steps: adjusting pH value of the ardealite to 4-5 via lime water, drying and crushing to 200-400 sections; drying animal manure, cutting crop straws into sections and then drying; mixing and fermenting the ardelite, the animal manure and the crop straws; controlling cultivation temperature to be at 28-32 DEG C after medium sterilization, sequentially inoculating various beneficial microorganisms, respectively cultivating the same, mixing mixed bacteria with prepared fermenting mixture by weight ratio of 1:300-1000 after completing cultivation, adding water to adjust water content to 35-45%, stirring the water , stacking the mixture for 3-5 days for co-fermentation, further adding water to adjust water content to 20-30%, and then crushing to obtain the compound bio-fertilizer. The compound bio-fertilizer is mainly applied to field crops and applied to improving saline-alkali soil, acid soil and coastal soil structures.

The invention relates to a micro-ecological regulator, which belongs to the category of micro-ecological preparations. The product contains Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolesentis, lactobacillus acidophilus, fructo-oligosaccharides, galacto-oligosaccharides, vitamins and the like. A concrete production process comprises the following steps: 1. bacterial strains are respectively or jointly subjected to liquid deep high-density cultu, so as to obtain fermentation liquid; 2. after the fermentation liquid is centrifuged, bacterial sludge is collected, added to protective agents and made into freeze-dried powder; 3. the freeze-dried powder is added to microcapsule materials and made into microcapsules through air suspension treatment; and 4. the microcapsules are mixed with oligosaccharides, vitamins and the like and then are made into a synbiotics pharmaceutical composition. By directly replenishing human intestines with Bifidobacterium and lactobacillus acidophilus, and by simultaneously providing prebiotics for ensuring that beneficial bacteria after entering intestines can be activated rapidly and proliferate, the product adjusts and improves intestinal micro-ecosystem, so as to achieve the aims of regulating organism immunity, delaying senility, inhibiting tumors, regulating blood lipid and improving intestines and stomach. A preparation method of the product can solve the technical problem that the prior probiotics medicine is difficult to keep the stability of probiotics at normal temperature and unstable under acidic conditions, and provides a pharmaceutical composition which can be stably stored at normal temperature.

The invention relates to a nutrient health product, in particular to a probiotic buccal tablet and a preparation method thereof; the probiotic buccal tablet comprises according to parts by weight: 1-80 parts of sugar alcohol, 0.1-10 parts of fungal powder, 0-10 parts of plant powder, 1-20 parts of prebiotics, 0.5-25 parts of an excipient, and 0.01-3 parts of an edible essence; the probiotic buccal tablet has the advantages of high safety, good taste and fresh smell.

The invention relates to the field of deodorization, and especially relates to a plant extract and microbe composite deodorant. According to the invention, a plant extract and a microbial fermentation broth are mixed according to a ratio of 1:3; the mixture is placed in plastic buckets; and sealed anaerobic fermentation is carried out for 5-9 days, such that the composite deodorant is obtained. The microbial fermentation broth is obtained through the following steps: saccharomycetes, lactobacillus, bacillus subtilis, acetobacter pasteurianus and photosynthetic bacteria are inoculated according to the ratio of 1-4:2-6:5-25:1-4:1-2, and mixed fermentation is carried out; and after 60-84h of aerobic fermentation, the microbial fermentation broth is obtained. The invention aims at providing the plant extract and microbe composite deodorant. Deodorizing is realized with the combination of the plant extract and microbes. With the deodorant, fast and continuous deodorization can be realized; production cost is reduced; and a deodorization effect is good. With the deodorant, deodorization can be achieved fundamentally.

The invention relates to a compound microbial preparation for treating black and odorous rivers through strengthened calcium nitrate and a preparation method thereof. The use amount of calcium nitrate is reduced, and the time for treating the black and odorous rivers is shortened. The compound microbial preparation is prepared from 40-80 parts of thiobacillus denitrificans and thiocapsa roseoppersicina mixed powder, 10-60 parts of composite bacillus subtilis powder and 10-60 parts of yeast and lactic acid bacterium mixed powder. By means of the preparation, sulfide in black and odorous bottom sludge, organic matter and strains suitable for growing in the black and odorous bottom sludge are screened and degraded in a targeted mode; by means of thiobacillus denitrificans with efficient hydrogen sulfide degrading and denitrification capacity, sulfur-oxidizing bacteria of thiocapsa roseoppersicina with efficient hydrogen sulfide and ammoniacal nitrogen degrading capacity, bacilli rich in protease, amylase, cellulose and other enzyme systems, yeast and lactic acid bacteria, a small amount of calcium nitrate and the compound microbial preparation are thrown into the black and odorous rivers so that water quality of the black and odorous rivers can be quickly improved, the black and odorous bottom sludge can be removed quickly, and the thickness and the organic matter content of the bottom sludge can be quickly reduced.

The invention provides a Bacillus coagulans HEW-B379 with a probiotic effect. The above strain is named as HEW-B379, and the preservation number of the strain is CGMCC No.12553. The Bacillus coagulans HEW-B379 has a substantial probiotic property, and can effectively inhibit growth breeding of enteropathogenic Escherichia coli, Staphylococcus aureus, Salmonella typhi, salmonella, Shigella, Proteus species, Shewanella putrefaciens and Pseudomonas aeruginosa. The Bacillus coagulans HEW-B379 has strong stress resistance, can resist high temperature and simulated gastric juice and simulate bile salt environment, can keep the survival rate of 99-100%, and can effectively adjust microbial balance of animal intestinal tracts, inhibit growth of harmful microbes, promote nutrition absorption of animals, improve the conversion rate of a feed and improve the productivity of the animals.

The invention discloses a method for preparing low sugar preserved apricots. Key technical parameters which can influence the quality of the low glucose preserved apricots are determined by using dried apricots or fresh apricots as raw materials and adopting novel nutritive sweeteners with specific physiological functions, i.e., maltooligosaccharides as a filler and using fructose syrups as a sweetener, wherein in the primary vacuum sugar permeability process, the concentration of sugar solution is in the range of 30-35 percent, the time is 20min, the sugar solution has a temperature of 60 DEG C, the vacuum degree is 0.07Mpa, and the sugaring time under normal pressure is in the range of 10-15 hours; in the secondary vacuum sugar permeability process, the concentration of the sugar solution is in the range of 40-45 percent, the time is 20min, the sugar solution has a temperature of 60 DEG C, the vacuum degree is 0.07MPa, and the sugaring time under normal pressure is in the range of 10-15hours; and color, plumpness, sugar content and shearing force of a product are used as integrated quality evaluation indexes, so that the method for preparing the low sugar preserved apricots is determined. The preserved apricots prepared by adopting the method provided by the invention not only has low total sugar content, but also has specific nutritional value and has wide applicable consumer range.

The present invention discloses a watermelon juice probiotic fermented beverage and a preparation method thereof. The beverage preparation method uses watermelons as raw materials, scientifically blends prebiotic factors, does not add any essences and coloring matters, mainly uses low-temperature processing technology such as ultrasonic wave cleaning, high-pressure pulsed electric field treatment, biological enzymolysis, vacuum degassing, etc. in the whole process, replaces the existing heat sterilization and enzyme blunting technology, maintains the color and luster, flavor and mouth feel of the natural watermelon juice to a maximum degree, enhances the non-biological stability and biological stability of the watermelon juice, reduces the addition of chemical additives, increases the juice squeezing rate and food safety of the watermelon juice, and has a probiotic live bacteria content of 7 multiplied by 10^11 to 8 multiplied by 10^11 cfu/ml. The watermelon juice probiotic fermented beverage is environmentally friendly, can be processed into probiotic solid beverage and quantitatively packaged beverage which have natural taste, are nutritious and health-care, are convenient to drink, and have longer shelf lives, opens up a new way for watermelon deep processing and industrial development, and can achieve better economic and social benefits.

The invention applies to provide a microbial deodorant which is a microbial colony composed of lactobacillus plantarum, bacillus subtilis, saccharomyces cerevisiae and rhodopseudomonas palustris, wherein counted by 108CFU (colony-forming unit)/ml as a unit, the total viable count is not less than 10, the lactobacillus plantarum count is not less than 3, the saccharomyces cerevisiae count is not less than 3, the rhodopseudomonas palustris count is not less than 2 and the bacillus subtilis count is not less than 2. The microbial deodorant applied by the invention has stronger zymolysis ability under both aerobic and anaerobic conditions, and the beneficial bacteria mutually play a role in inhibiting the growth of putrefactive bacteria and interrupting the putrefactive process, secrete organic acid while reproducing quickly, and generate antioxidation substances, thus converting odorous substances such as NH3, H2S, indoles and the like into non-odorous substances.

The invention relates to a liquid microbial fertilizer with nitrogen-fixing, phosphorus-dissolving and potassium-dissolving effects, and a preparation method thereof. The liquid microbial fertilizer consists of the following microbial fermentation liquids in parts by volume: 1 to 10 parts of azotobacter chroococcum, 1 to 30 parts of bacillus mucilaginosus, 1 to 10 parts of phosphorus-dissolving bacillus megatherium, 1 to 10 parts of bacillus amyloliquefaciens, 1 to 10 parts of bacillus subtilis, 1 to 5 parts of photosynthetic bacteria and 1 to 10 parts of streptomyces microflavus. The functional bacteria serve as main functional flora of the microbial fertilizer, so that the obtained product has remarkable effects of fixing nitrogen, dissolving phosphorus, dissolving potassium and resisting disease, can enhance the total metabolic activity of soil bacterial community and the diversity of the bacterial community, improve the soil micro-ecological environment, promote growth and reproduction of beneficial microorganisms and inhibit the growth of pathogenic bacteria, is an ideal fertilizer in green agriculture and organic agriculture, and has a wide prospect in agricultural sustainable development.

The invention belongs to the field of environment protection and discloses a new bacillus subtilis and the application thereof in biological deodorant. The bacillus subtilis HF-A1 related in the invention is preserved in Common Microorganism Center, China Committee of Culture Collection for Microorganisms on August 19th, 2009, with a preservation number of CGMCC No. 3230. A strain of the bacillussubtilis is obtained by selecting samples collected from a plurality of ecological environments. The strain has an obvious deodorizing and bacteriostatic effect in various stinky environments; averageNH3 removal rate can be as high as 95.5 percent; average H2S removal rate can be as high as 93.8 percent; average total hydrocarbon removal rate can be as high as 94.3 percent; average total bacteriaremoval rate can be as high as 87.9 percent; average odor concentration removal rate can be as high as 96.8 percent; and the new bacillus subtilis can be used for deodorizing and purifying garbage, domestic sewage, animal house air and the like.

The invention discloses a liquid wound dressing which is characterized by comprising the following raw materials in parts by weight: 100-180 parts of a medical polymer film forming material, 0-20 parts of chitosan, 10-25 parts of polyethylene glycol 400 and 10-28 parts of glycerin, wherein the medical polymer film forming material is one in polyvinyl alcohol and polyvinyl butyral or a mixture of carbomer and one in the polyvinyl alcohol and the polyvinyl butyral. The liquid wound dressing can absorb the wound exudate, can effectively debride, maintains the surface of a wound to be wet, promotes the wound healing and is good in sterilizing effect.

The invention relates to a compound traditional Chinese medicine extract and an application thereof. The traditional Chinese medicine extract is prepared by mixing and extracting scutellaria baicalensis, astragalus root and drynaria rhizome according to the mass ratio of (10-20):(20-40):(10-30). The specific steps are as follows: taking the scutellaria baicalensis, astragalus root and drynaria rhizome according to the mass ratio of (10-20):(20-40):(10-30), mixing uniformly to obtain a traditional Chinese medicine mixture, dissolving in 40-80% ethanol solution, heating to 60-80 DEG C, carrying out thermal insulation for 0.5-2h, filtering the extract solution with 200-300 meshes of yarn net, then cooling to 30-50 DEG C, and carrying out suction filtration with a vacuum plate frame, wherein the vacuum degree is 0.05-0.1Mpa, the fineness of the filter plate is 1-5 microns, and the filter liquor is the compound traditional Chinese medicine extract. The traditional herbal medicine toothpaste prepared by using the compound traditional Chinese medicine extract has the functions of restraining bacteria, diminishing inflammation and nursing, and has remarkable effects on treating common oral problems such as decayed tooth, gingivitis, ozostomia, dentin sensitivity and the like.

The invention discloses an ultrahigh temperature decomposition agent of straws and cattle manure, and a preparation and an application of the decomposition agent, and belongs to the field of decomposition agents. The decomposition agent is prepared by mixed fermentation and drying of the straw, the cattle manure and a complex decomposition inoculant, wherein the complex decomposition inoculant comprises 1-10 parts of thermophilic bacterium inoculant, 1-6 parts of bacillus licheniformis inoculant, 1-6 parts of aspergillus oryzae inoculant, 1-6 parts of lactobacillus plantarum inoculant, 1-6 parts of thermoactinomyces sacchari, and 1-6 parts of cold-proof brevibacterium inoculant. The decomposition agent, a composting method and the application of the decomposition agent solve the problems of slow temperature rise during composting and decomposition, low fermentation temperature, long fermentation time, incomplete decomposition, poor compost quality and the like in the fermentation of the existing complex inoculant, and the decomposition agent is quick in temperature rise during the composting and the decomposition, quick in heating-up, high in fermentation temperature, short in fermentation time, more thorough in decomposition and higher in quality.

The invention relates to the technical field of screening of functional microorganisms, and particularly provides a bacillus amyloliquefaciens strain, wherein the collection number is CCTCC NO: M2015075. Growth and propagation of pathogenic bacteria such as alchemilla japonica podosphaera leucotricha, botrytis cinerea, fusarium oxysporum and rhizoctonia solani can be significantly inhibited by bacillus amyloliquefaciens; plant diseases such as strawberry powdery mildew and cucumber gray mold are effectively prevented and treated; and the effect is significant. The bacillus amyloliquefaciens can be applied to prevention and treatment of the plant diseases as an antibiological inoculant, and can also be compounded with other bacilli and moulds with bacteriostatic action to prepare a compound microorganism preparation; the prevention and treatment efficiency on the plant diseases such as powdery mildew, gray mold, brown blotch and fruit rot is 85%-90%; and the application prospect is wide.

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.

The invention discloses a microbial deodorizing microbial inoculum for public toilets, livestock and poultry farms and refuse collection points. The microbial deodorizing microbial inoculum contains pichia jadinii with the preservation number of CGMCCNO.5982, issatchenkia orientalis with the preservation number of CGMCCNO.6496, lactobacillus sp. with the preservation number of CGMCCNO.6495, streptococcus thermophilus with the preservation number of CGMCCNO.5985, bacillus licheniformis with the preservation number of CICCNO.20085 and streptomyces microflavus var. lactosus with the preservation number of CGMCCNO.4891. The invention also discloses a preparation method of the microbial deodorizing microbial inoculum in both liquid and solid states, and application of the microbial deodorizing microbial inoculum.

The invention discloses weight-losing probiotic tablets and a preparation method thereof. According to the weight-losing probiotic tablets and the preparation method thereof, probiotic powder such as lactobacillus plantarum is taken as a main raw material, and modified dietary fibres, fruit and vegetable powder, oligosaccharides, plant extract, protein powder, tea leaf extract, Chinese herb extracts and the like are scientifically compounded, thus increasing the content of soluble celluloses with real significance in probiotic groups, and enhancing the physiological activity of the celluloses, and then remarkably improving the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts, effectively suppressing the growth and the reproduction of intestinal harmful bacteria, in particular, Gram negative bacteria, and adequately regulating the composition of the intestinal probiotic groups while increasing the types of the intestinal probiotic groups; the prepared weight-losing probiotic tablets are high in bioactivity, long in planting time in the human intestinal tracts, remarkable in weight-losing effect, and wide in the range of appropriate crowds.