Probiotic buccal tablet and preparation method thereof

A probiotic, oral technology, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of not being able to completely prescribe the right medicine, low safety, poor taste, etc., to inhibit the reproduction of harmful bacteria. , Inhibit harmful bacteria, balance the effect of oral microecology

Inactive Publication Date: 2016-06-22
JIANGSU WECARE BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Oral lozenges are mainly used in the field of nutrition and health care to prevent dental caries, fresh breath and improve oral microecology; the main component of the oral lozenges that remove bad breath in the prior art is a traditional Chinese medicine preparation; in the actual use of this oral lozenges, Usually, the effect is slow. Due to the characteristics of the Chinese herbal medicine contained in this oral lozenge, it leads to disadvantages such as low safety, poor taste, and inability to fully prescribe the right medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A probiotic buccal tablet, comprising 0.02 parts of Lactobacillus reuteri, 0.05 parts of Lactobacillus salivarius, 0.03 parts of Bifidobacterium lactis, 0.6 parts of fructooligosaccharides, 0.4 parts of resistant dextrin, 80 parts of sorbitol, plant 10 parts of powder, 3 parts of cranberry essence, 15 parts of microcrystalline cellulose, and 10 parts of magnesium stearate.

[0024] A preparation method of probiotic buccal tablet is as follows:

[0025] S1. Take 80 parts by weight of sorbitol, 0.6 part of fructooligosaccharide, 0.4 part of resistant dextrin, and 10 parts of vegetable powder and pass through an 80-mesh sieve, and mix uniformly to obtain a mixture;

[0026] S2. Dissolve 3 parts of cranberry essence in 75% alcohol solution to obtain a solution with a weight ratio of 5:1 to the mixture obtained in step S1, and then spray the solution evenly into the mixture to make a soft material. After 40 Granulate with a mesh sieve, dry in an oven, control the water cont...

Embodiment 2

[0031] A probiotic buccal tablet, including 2 parts of Lactobacillus reuteri, 5 parts of Lactobacillus salivarius, 3 parts of Bifidobacterium lactis, 12 parts of fructooligosaccharides, 8 parts of resistant dextrin, 1 part of sorbitol, 0.01 part of cranberry essence, 0.3 part of microcrystalline cellulose, and 0.2 part of magnesium stearate.

[0032] A preparation method of probiotic buccal tablet is as follows:

[0033] S1. Weigh 1 part of sorbitol, 12 parts of fructo-oligosaccharide, and 8 parts of resistant dextrin respectively in parts by weight and pass through an 80-mesh sieve, and mix uniformly to obtain a mixture;

[0034] S2. Dissolve 0.01 part of cranberry essence in 75% alcohol solution to obtain a solution with a weight ratio of 5:1 to the mixture obtained in step S1. Spray the solution evenly into the mixture to make a soft material. After 40 Granulate with a mesh sieve, dry in an oven, control the water content of the granules below 3%, control the water activit...

Embodiment 3

[0039]A probiotic buccal tablet, including 2 parts of Lactobacillus reuteri, 5 parts of Lactobacillus salivarius, 3 parts of Bifidobacterium lactis, 6 parts of fructooligosaccharides, 72 parts of sorbitol, 4 parts of resistant dextrin, plant 1 part powder, 1 part cranberry flavor, 5 parts microcrystalline cellulose, 1 part magnesium stearate.

[0040] A preparation method of probiotic buccal tablet is as follows:

[0041] S1. Take 72 parts by weight of sorbitol, 6 parts of fructooligosaccharide, and 1 part of vegetable powder respectively, pass through an 80-mesh sieve, and mix uniformly to obtain a mixture;

[0042] S2. Dissolve 1 part of cranberry essence in 75% alcohol solution to obtain a solution with a weight ratio of 5:1 to the mixture obtained in step S1. Spray the solution evenly into the mixture to make a soft material. After 40 Granulate with a mesh sieve, dry in an oven, control the water content of the granules below 3%, control the water activity below 0.2%, cru...

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PUM

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Abstract

The invention relates to a nutrient health product, in particular to a probiotic buccal tablet and a preparation method thereof; the probiotic buccal tablet comprises according to parts by weight: 1-80 parts of sugar alcohol, 0.1-10 parts of fungal powder, 0-10 parts of plant powder, 1-20 parts of prebiotics, 0.5-25 parts of an excipient, and 0.01-3 parts of an edible essence; the probiotic buccal tablet has the advantages of high safety, good taste and fresh smell.

Description

technical field [0001] The invention relates to a nutritional health product, in particular to a buccal tablet, in particular to a probiotic buccal tablet and a preparation method thereof. Background technique [0002] According to the survey, nearly 65% ​​of people have had bad breath experience, and the incidence of halitosis in men is significantly higher than that in women; modern medicine believes that 80% of halitosis is caused by the excessive reproduction of oral anaerobic bacteria, which decompose and digest food residues, organic matter and Blood, caused by the production of volatile sulfides, oral probiotics have a strong inhibitory effect on the reproduction of anaerobic bacteria, prevent periodontal disease, oral recurrent ulcers, and directly target the root of bad breath; the second largest cause of bad breath - gastric pylorus Helicobacter pylori infection, gastric Helicobacter pylori (HP) infection is from the mouth to the stomach. In 1989, researchers isola...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/42
CPCA23G3/364A23G3/366A23G3/42A23G3/48A23V2002/00A23V2400/181A23V2400/173A23V2400/175A23V2400/51A23V2200/312A23V2200/3202A23V2200/3204A23V2250/642A23V2250/28A23V2250/5114A23V2250/51084A23V2250/5062
Inventor 方曙光占英英姜甜赵阿丹
Owner JIANGSU WECARE BIOTECHNOLOGY CO LTD
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