7 results about "Fruit rot" patented technology

To provide a method for masking a deterioration smell generated by light irradiation or heat exposure of a vegetable and / or fruit-containing composition.SOLUTION: At least one selected from the group consisting of a stevia extract, thaumatin, aspartame, acesulfame potassium, and sucrose is used as a vegetable and / or fruit deterioration smell masking agent in such a way as to be added to a vegetable and / or fruit-containing composition of interest for blending.SELECTED DRAWING: None

Described genetically modified Fragaria plants having increased resistance to anthracnose fruit rot. Compositions for modifying Fragaria plants to increase resistance to anthracnose fruit rot and methods of using the compositions to modify Fragaria plants are also described.

The application discloses a kind of for preventing and treating chestnut fruit rot disease complex microorganism and its application.The application complex microorganism is composed of Trichoderma atroviride and Bacillus siamensis, Bacillus velezensis, by from chestnut fruit endophyte directional screening to seven kinds of core pathogenic bacteria have broad-spectrum inhibitory effect strain, is constructed after compatibility verification.It is superior in that: complex microbial population is synergistically controlled disease by direct antagonism and induced plant system resistance, significantly improves chestnut defense enzyme activity and total polyphenol, total flavone content;Indoor control efficiency reaches 90% (reduces the incidence), chestnut fruit in chestnut orchard treatment is reduced 60% and 42.86% respectively in 30 days and 120 days, effective and stability are obviously stronger than single strain, and the application complex microorganism can be introduced by flowering period or sprayed in storage period, and is convenient and flexible, provides efficient, stable biocontrol strategy for chestnut fruit rot green control.

The application discloses a synergistic composite biological fungicide for preventing and treating cranberry fruit rot and application thereof, and belongs to the technical field of biological prevention preparations. Pseudomonas syringae and benzene ether carbendazol are scientifically compounded, the action mechanisms of the two are completely different, and the two complement each other. Field tests prove that the prevention and treatment effect of the composition on cranberry fruit rot is significantly higher than that of the single use of two single agents, and is also superior to mainstream chemical agents (such as azoxystrobin and mancozeb) on the market at present, and the composition shows obvious synergistic effect. The actually measured prevention and treatment effect can reach more than 75%, and the composition can effectively control the occurrence of diseases.

The application belongs to the technical field of biology, and specifically discloses a Serratia plymuthica R72, which is preserved in the China Center for Type Culture Collection, and the preservation date is February 2, 2026, and the preservation number is CCTCC M 2026311; can be applied to the prevention and treatment of atractylodes rhizome root rot, and the prevention and treatment effect on the main pathogenic bacteria of atractylodes rhizome root rot, i.e., Fusarium oxysporum, is 89.3% in a plate confrontation test; meanwhile, the Serratia plymuthica R72 provided by the application has strong antagonistic effects on the pathogenic bacteria of rice false smut, sclerotinia sclerotiorum, sclerotinia sclerotiorum, tomato gray mold, melon fruit rot, brassica nigra, rice blast, rice sesame leaf spot, and tomato wilt, and the inhibition rate is more than 88%.