Preservation method of Syzygium samarangense

A fresh-keeping method, the technology of lotus mist, which is applied in the direction of fruit and vegetable preservation, food preservation, heating preservation of fruits/vegetables, etc., can solve the problems of prolonging the preservation period of lotus mist, and there is no suitable and effective fresh-keeping method for lotus mist, so as to achieve the preservation effect Consolidation, good for fruity aroma, good effect of plant physiological activity

Active Publication Date: 2014-01-08
南通市通州区十总晨友农产品有限公司
View PDF5 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the technical problem that there is no suitable and effective fresh-keeping method for lotus mist in the existing production, the pre

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preservation method of Syzygium samarangense
  • Preservation method of Syzygium samarangense

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1 A kind of fresh-keeping method of lotus mist is characterized in that, comprises the steps:

[0019] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;

[0020] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;

[0021] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, perform heat stress treatment on the lotus mist fruit, keep the temperature in the constant temperature box at 45 °C, and treat for 5 minutes;

[0022] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and spray the lotus mist consisting of chitosan, γ-aminobutyric acid, calcium lactate, food-grade glycerin and distilled water on the surface Antistaling agent, th...

Embodiment 2

[0024] Example 2 A kind of fresh-keeping method of lotus mist is characterized in that, comprises the steps:

[0025] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;

[0026] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;

[0027] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, and perform heat stress treatment on the lotus mist fruit, keep the temperature in the constant temperature box at 43°C, and treat for 6 minutes;

[0028] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and spray the lotus mist consisting of chitosan, γ-aminobutyric acid, calcium lactate, food-grade glycerin and distilled water on the surface Antistaling agent...

Embodiment 3

[0030] Example 3 A kind of fresh-keeping method of lotus mist is characterized in that, comprises the steps:

[0031] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;

[0032] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;

[0033] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, and perform heat stress treatment on the lotus mist fruit, keep the temperature in the incubator at 46°C, and treat for 4 minutes;

[0034] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and evenly spray the lotus mist on its surface while it is hot. Antistaling agent, the percentage by weight of each component in the described lotus mist antistaling agent is...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preservation method of Syzygium samarangense. Heat stress is combined with Syzygium samarangense preservative having a unique formula; mutual promotion is achieved through coordination of the heat stress and the Syzygium samarangense; preservation length of fruits of Syzygium samarangense is extended effectively, chances of fruits rotting during the preservation period are reduced, sensory qualities such as fruit fragrance, and fruit flavor and skin gloss can be well maintained; the results are unpredictable to technicians in the field.

Description

technical field [0001] The invention relates to the field of fresh-keeping of fruits and vegetables, in particular to a fresh-keeping method of tropical fruit - lotus mist. Background technique [0002] Lotus mist (Eugenia javanica Lam), also known as sky peach, water apple or foreign apple, is an evergreen small tree in the family Myrtaceae. Originated in the Malay Peninsula, it is widely cultivated in Malaysia, Indonesia, the Philippines and Taiwan. It is a fruit that mainly grows in the tropics. Now it is cultivated in Guangdong, Hainan, Fujian (South), Guangxi, Yunnan and Sichuan provinces. Among them, Taiwan has the most cultivation and has become one of the four major fruits in the province. Lotus mist is a good fruit that can cure many diseases. It has a sweet and flat taste, and has the functions of nourishing the lungs, relieving cough, eliminating phlegm, cooling blood, and astringent. Indications for lung dryness cough, hiccups, bleeding hemorrhoids, fullness of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23B7/154A23B7/005
Inventor 曾洪坤
Owner 南通市通州区十总晨友农产品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap