Preservation method of Syzygium samarangense
A fresh-keeping method, the technology of lotus mist, which is applied in the direction of fruit and vegetable preservation, food preservation, heating preservation of fruits/vegetables, etc., can solve the problems of prolonging the preservation period of lotus mist, and there is no suitable and effective fresh-keeping method for lotus mist, so as to achieve the preservation effect Consolidation, good for fruity aroma, good effect of plant physiological activity
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Embodiment 1
[0018] Example 1 A kind of fresh-keeping method of lotus mist is characterized in that, comprises the steps:
[0019] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;
[0020] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;
[0021] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, perform heat stress treatment on the lotus mist fruit, keep the temperature in the constant temperature box at 45 °C, and treat for 5 minutes;
[0022] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and spray the lotus mist consisting of chitosan, γ-aminobutyric acid, calcium lactate, food-grade glycerin and distilled water on the surface Antistaling agent, th...
Embodiment 2
[0024] Example 2 A kind of fresh-keeping method of lotus mist is characterized in that, comprises the steps:
[0025] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;
[0026] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;
[0027] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, and perform heat stress treatment on the lotus mist fruit, keep the temperature in the constant temperature box at 43°C, and treat for 6 minutes;
[0028] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and spray the lotus mist consisting of chitosan, γ-aminobutyric acid, calcium lactate, food-grade glycerin and distilled water on the surface Antistaling agent...
Embodiment 3
[0030] Example 3 A kind of fresh-keeping method of lotus mist is characterized in that, comprises the steps:
[0031] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;
[0032] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;
[0033] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, and perform heat stress treatment on the lotus mist fruit, keep the temperature in the incubator at 46°C, and treat for 4 minutes;
[0034] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and evenly spray the lotus mist on its surface while it is hot. Antistaling agent, the percentage by weight of each component in the described lotus mist antistaling agent is...
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