139 results about "Tropical fruit" patented technology

Disclosed is a coffee package that includes a flavored coffee product, a container enclosing the flavored coffee product, and an aroma patch disposed on the container. The flavored coffee product includes a solid coffee material and a flavoring agent for providing a flavor of a tropical fruit. The aroma patch disposed on the container is capable of releasing an aroma of the flavored coffee product. Further disclosed is a coffee package including a flavored coffee beverage that includes a coffee material dissolved in a fluid.

The invention discloses a probiotics fermented beverage and a production method thereof, and belongs to the technical field of biological fermentation. The method screens lactobacillus acidophilus, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus casei, bifidobacterium bifidum and bifidobacterium adolescentis which are beneficial for human health and accord with national food sanitation law prescriptions as a beneficial colony, and selects tropical fruits, molasses, honey and Qinghai Lake salt which have anti-oxidation functions as a culture medium. The probiotics fermentedbeverage has the functions of maintaining colony balance in human intestinal tracts, promoting the absorption of nutrient substances, enhancing the immunity of the organism, preventing diarrhea and constipation, and the like; and the production method has the advantages of simple process, convenient operation and high production efficiency.

Disclosed is a method of producing xylitol using a hydrolysate containing xylose and arabinose prepared from byproducts of tropical fruit biomass and more precisely, a method of producing xylitol which includes the steps of producing xylose and arabinose by the pretreatment of tropical fruit biomass byproducts including coconut shell, palm shell and oil palm empty fruit bunch (OPEFB) via acid (0.2-5%) hydrolysis and an electrodialysis and an ionic purification; and producing xylitol with high yield based on repeated batch fermentation using a hydrolysate containing xylose and arabinose as a carbon source. In addition, the present invention relates to an active carbon produced by carbonization and activation of a hydrolysate remainder of a tropical fruit shell, the byproduct of xylose and arabinose production, at a certain temperature and a preparation method of the same.

The invention provides a flavoring base with fruit fragrance, which can show lush natural fruit fragrance created by berry type fruits. The flavoring base has both the sweet fragrance of kiwi fruits, raspberries and gooseberries and the fruit fragrance of tropical fruits such as guava and kiwi fruits, is high in emission power and has sweet fruit fragrance without pungent odor; when being added into essence, the flavoring base can enable the essence to emit lush, complicated and full fruit fragrance so as to create a headspace fruit-fragrant atmosphere with sweetness, strong natural feeling and high emission power, and can be well cooperated with the fruit and flower flavoring raw materials to create a fruit and flower flavored atmosphere with strong sense of layering; the essence containing the flavoring base can be used for products requiring fruit fragrance, such as perfume, body wash and shampoo.

The present invention provides one kind of crisp tropic fruit and vegetable chip and its making process. The crisp tropic fruit and vegetable chip is made with the materials, including tropic fruit and vegetable, food level pullulan polysaccharide, mycose, fructose, table salt, citric acid, edible essence and water. The making process includes washing tropic fruit and vegetable material, peeling, stoning, slicing, deactivating enzyme, protecting color, protecting tissue, dewatering, low temperature airflow puffing and seasoning. The making process has ideal puffing effect and no-sulfide color protection, and the crisp tropic fruit and vegetable chip is favorable to health.

The invention provides an automatic pineapple harvesting machine, and belongs to the technical field of agricultural machinery. The pineapple harvesting machine comprises an automatic walking device, an automatic telescopic mechanism and an automatic picking mechanism. The automatic walking device can ensure that the machine can operate at different parts in the field, the automatic telescopic mechanism is used for assisting the completion of the pineapple harvesting work, the automatic picking mechanism is used for completing the pineapple picking and grabbing, and the machine has a high degree of automation in the entire operating process. The automatic pineapple harvesting machine is designed on account of the heavy work involved in pineapple harvesting in Hainan areas, has the characteristics of being flexible in structure and easy to install, can satisfy the requirements of mechanized harvesting of the pineapple in different parts of the field, and automatically displays the weight of the harvested pineapples, greatly reduces the labor intensity, enhances the efficiency of pineapple harvesting, and is conducive to the promotion of the development level of the mechanization and automation of the fruit and pineapple industries in tropical areas.

The present invention relates to an environmentally friendly, simple and economic process for producing xylose. The process comprises the steps of: a) countercurrently extracting tropical fruit biomass by hydrolysis with sulfuric acid to obtain a high-concentration xylose extract; b) adjusting the extract to a pH of 1.5-2.5 and decolorizing and filtering the pH-adjusted extract; c) desalting the filtrate in an electrodialysis device; and d) recycling a waste sulfuric acid solution recovered from step c), to step a), and concentrating and directly recovering the desalted filtrate to obtain xylose crystals.

The invention discloses a tropical flavor fruit juice beverage. 1L of the beverage comprises 25g of a tropical fruit juice, 25g of an apple juice, 0.25-0.5g of sodium alginate, 1.0-1.8g of carboxymethylcellulose sodium, 1.5-1.8g of carboxymethylcellulose sodium, 0.35-0.5g of sodium alginate, 1.65-1.85g of citric acid, 0.3-0.4g of sodium citrate and a proper amount of a sweetener. Compared with beverages in the prior art, the tropical flavor fruit juice beverage provided by the invention has stable flesh. Test verifies that the flesh is still fresh, has good mouthfeel and has a long flavor retention period 12 months later. The invention also provides a making method of the tropical flavor fruit juice beverage.

The invention discloses an artificial feed for melon fly larvae, which comprises the following ingredients: a main agent, a filling agent, a preservative, an acidity regulator and water, wherein the main agent comprises beer yeast and sugar; the filling agent comprises wheat bran, fine corn particles and sanitary pulp; the preservative comprises methyl parahydroxybenzoats; the acidity regulator comprises hydrochloric acid and an alkaline neutralizing agent or an acidic neutralizing agent. The artificial feed disclosed by the invention is simple and efficient in melon fly larvae formula, affordable, practical and easy to operate, completely solves the technical problem of widely artificially feeding melon fly larvae in melon fly rooms, promotes the smooth research on steaming and quarantine inspection treatment measures for tropical fruits such as exported fresh fruit pawpaw and the like, provides an important technical support for the export sale of fresh fruits such as pawpaw in out country, significantly promotes the research and the development of artificial feed for melon flies in China, and provides a large amount of important larvae sources for various future scientific researches on melon flies, and therefore, the artificial feed has significant ecological, economic and social benefits.

The invention discloses a preparation method of frozen juice containing tropical fruit mixed pulp. The preparation method comprises the following steps: grading and selecting raw fruits; washing the fruits; disinfecting the fruits with DBDMH; blanching the fruits at 90-95 DEG C for 30 seconds; peeling and dicing the blanched fruits or extracting the pulp from the blanched fruits; instantly freezing the diced fruits or pulp to minus 30 DEG C in an instant freezer; then preparing mixed pulp; mixing the mixed pulp with mixed syrup which is prepared from fructose-glucose syrup, isomaltulose syrup, composite phosphate, composite organic acid and purified water; and obtaining a finished product after inspection and subpackage. The invention has the following advantages: the nutrient components in the fruits, especially dietary fibers and vitamin C, are furthest retained, and the mouthfeel of fresh fruits is retained; and the juice has comprehensive and balanced nutrition through scientific combination, is not easy to undergo enzymatic browning, and is not easy to cause wide fluctuation of blood sugar.

The invention relates to a pesticide composition with spirotetramat and dinotefuran. The effective components of the pesticide composition are the spirotetramat and the dinotefuran. The mass ratio of the spirotetramat to the dinotefuran is (1-40):(40-1); and the total mass of the effective components, namely the spirotetramat and the dinotefuran, in the preparation accounts for 1-80 percent of the mass of the whole preparation, and the rests are auxiliary components which are allowed to be used and are accepted in pesticides. The pesticide composition can be missible oil, a suspending agent, wettable powder, a water scattering agent, water emulsion, microemulsion, granula and micro capsules, can effectively prevent and treat insects such as aphids, leafhopper, plant hopper, thrips, aleyrodid, phylloxera, mealybug and scale insect and is mainly used for treating and preventing insects on various crops such as wheat, rice, cotton, vegetables, fruit trees, tobaccos, soy beans, oranges, tropical fruit trees, nuts, grapes, hops and potatoes.

The invention discloses a method for preparing pineapple and cashew apple mixed fruit wine. The method comprises the step of: fermenting pineapple and cashew apple serving as raw materials to prepare fruit wine. The tropical fruit wine is prepared from the mixed fruit juice of the pineapple and the cashew apple, so that the flavor of the tropical fruit wine is enhanced, the nutrient components of the tropical fruit wine are increased, and particularly the content of vitamin C and polyphenol is increased; therefore, the novel requirements on food nutrition and health care of people are met, and the problem of difficult aroma conservation of the tropical fruit wine in the production process is solved. The pineapple and the cashew apple are mixed to prepare the fruit wine, so that the aroma conservation effect of the pineapple wine is enhanced, the polyphenol content in the fruit wine is improved, and the oxidation resistance of the fruit wine is improved; and gelatin and the like for removing excessive polyphenol from the cashew apple juice is not added in the wine making process.

The invention belongs to the technical field of fruit brandy, and particularly relates to a production method of fruit brandy using taxus chinensis. According to the shortcomings of single variety, flavor and color of the product of the traditional production method of brandy wine using an oak barrel for storage and aging, the production method provided by the invention adopts a taxus chinensis wood barrel with a great medicinal value to store the raw wine for aging. In the production method provided by the invention, one or a combination of several of subtropical and tropical fruits such as banana, pineapple, durian, grape, pomelo, longan and litchi is subjected to breaking, pulping, fermentation and distillation to obtain fruit brandy raw wine; the fruit brandy raw wine is stored in the taxus chinensis wood barrel for aging; when the storage time is up, the raw material is blended; after the treatment of subsequent processes, the wine is encapsulated to obtain a finished product. The alcohol content of the finished product of brandy wine is 40-43% (V/V), and the brandy wine contains the main ingredients of paclitaxel, taxine and diterpenoid of taxus chinensis, and has an anti-cancer function as well as effects on suppressing diabetes and treating heart disease.

The invention provides a formula of a fruit wine of cassava and a manufacturing method thereof. The formula which mainly comprises components of cassava, guava, jujube, and carambola is manufactured through technologies of fruit selection, cleaning, stewing, crushing, mixed fermentation, filtration, settling, blending, refrigeration treatment, aseptic filtration, bulking and the like. The fruit wine of cassava, which has the efficacies of appetite increase, digestion promotion, fatigue elimination, and nourishing and beauty treatment, has the characteristics of clear and bright color, and delicate fragrance and amenity and has good health care effects, is an ideal nutrient nourishing wine.

The invention discloses a flower forcing fertilizer and its preparation process. The flower forcing fertilizer comprises of the following components by mass: 15-30 parts of composite amino acid, 2-4 parts of potassium dihydrogen phosphate, 30-40 parts of a fulvic acid salt, 10-30 parts of composite nucleotide, 50-100 parts of calcium nitrate, and 1-3 parts of an organic boricfertilizer. In the invention, nutrient elements like composite amino acid, fulvic acid salt, nucleotide, calcium nitrate and the like that are easy to absorb by tropical fruit trees are added into the components of the formula. Nutrient supplementation and adjustment are performed on tropical fruit trees by means of a fertilizer. The formula has comprehensive nutrition and strong penetration. The fertilizer is sprayed through leaves and easy to absorb, and the spraying concentration is easy to master. The fertilizer provided in the invention can effectively improve absorption of calcium and boron elements, and simultaneously promotes normal reproductive development of fruit trees, especially flower bud differentiation and fertilization rate of pollination.

The invention provides an intelligent integrated mango peeling and collecting machine, which belongs to the technical field of agricultural machinery and includes a disinfection system, a peeling system, a cleaning system, a collection system and an intelligent control system. The disinfection system sterilizes the mangoes before peeling, the peeling system completes the mango peeling work, the cleaning system cleans and purifies the peeled mangoes, and the peeled mangoes are automatically sent to the collection system, and the intelligent control system cleans the entire peeled The coordinated control of the collection process greatly improves the efficiency and intelligence level of mango peeling and collection work, which is conducive to promoting the mechanization and intelligence development level of the tropical fruit mango industry.

The invention belongs to the technical field of stony desertification treatment, and particularly relates to a Karst mountain medicine-forage-fruit three-dimensional cultivation method. According to the Karst mountain medicine-forage-fruit three-dimensional cultivation method, in a stony desertification mountain of a Karst low-heat river valley in Guizhou, with the purposes of increasing economicoutput of an existing single orchard mode for stony desertification treatment and improving an ecological covering effect of the existing single orchard mode for stony desertification treatment, a medicinal plant dendrobium nobile with high economic benefits and feeding leguminous forage vicia villosa with an effect of enriching soil are reasonably configured, a tropical fruit tree-medicinal dendrobium nobile-forage compound three-dimensional planting mode is built, and specifically comprises the following steps: building fruit tree stands above limestone of the stony desertification mountainto plant liana fruit trees, and planting the dendrobium nobile on the limestone below the fruit tree stands; and planting the forage on soil of open spaces. According to the compound three-dimensionalplanting mode adopted in the Karst mountain medicine-forage-fruit three-dimensional cultivation method, a traditional tillage method and soil use mode of a stony desertification region are changed, and use of spaces of the surfaces of the limestone and full use of natural resources of light, heat, gas and the like are extended; and win-win of economic benefits and ecological benefits is achieved.

The invention relates to a method for producing anti-freezing tropical fruit grains special for ice cream, comprising the steps of: with tropical fruits as raw materials, selecting and cleaning the tropical fruits; soaking the fruits in 0.1% of bleach solution for 10-20min to sterilize; fishing out and cleaning the solution on the surfaces of the fruits; removing the peels and the kernels/seeds and then cleaning to dice; placing the diced fruits in solution of 0.1% of sodium erythorbate, 0.1% of sodium chloride and 0.3% of citric acid to protect color for 10-20min and then fishing out; placing the diced fruits in sugar solution with sugar degree of 80Brix to heat; adding 0.1% of xanthan gum, 0.2% of carrageenin and 0.2% of CMC (Sodium Carboxy Methyl Cellulose) to boil to 80-90 DEG C and keeping for 5-10min; then packing and keeping the packed fruit grains in slightly boiled water bath for 25-35min to sterilize; and cooling rapidly. The fruit grains processed by adopting the method have good taste and anti-freezing property; and when being added in ice cream products, the fruit grains have the natural aroma of fresh fruits, higher nutrition, soft and exquisite taste, certain expansibility and sour and sweet taste, do not have the feeling of ice scraps due to low temperature, and can better improve the taste, the flavor and the nutritional components of the ice cream products.

The invention relates to an insecticidal composition containing spinetoram and spirotetramat, the effective component of the insecticidal composition is prepared by compounding spinetoram and spirotetramat, wherein the mass ratio of spinetoram to spirotetramat is 1:50 to 50:1; the total mass of the effective components of spinetoram and spirotetramat accounts for 1% to 80% of the total mass of the composition, the balance being auxiliary components which are allowed to use or acceptable in pesticide, and the dosage form of the insecticidal composition can be emulsifiable concentrate, suspending agent, wettable powder agent, water dispersion granule, emulsion in water, micron emulsion, particulate agent, and micro-capsule. The insecticidal composition can effectively control aphid, thrips, wood louse, mealybug, aleyrodid, coccid, molesta, and eyespotted bud moth, and can be applied to crops mainly comprising cotton, soybean, orange, tropical fruit trees, nuts, grape, hop, potato, and vegetables.

The invention discloses a betel nut-coconut solid material and a preparation method thereof. The betel nut-coconut solid material contains the following raw materials in percentage by weight: 0.01%-5% of betel nut extract, 5%-95% of coconut powder, 0-20% of sweetening agent, 0-2% of sour seasoning, 0.01%-0.5% of taste masking agent and 1%-50% of water. The betel nut-coconut solid material adequately preserves the original color, fragrance, taste and nutrient components of the coconut and integrates the efficacies of refreshing, eliminating fatigue, repelling cold and the like, the strong fragrance of the coconut is improved, and the betel nut-coconut solid material has the typical eating effect of betel nuts and further has sweet fragrance and mellow taste. By virtue of the preparation method, two characteristic tropical fruits of Hainan province are skillfully combined together to form a functional leisure beverage, so that the problem that the tropical fruits are improper to be preserved is overcome; and the beverage is prepared in a solid manner, so that the eating of the betel nuts and the coconuts by people is facilitated.