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748results about How to "Increase softness" patented technology

Preparation method of fruit concentrate Maillard reaction product, and application of product in tobacco perfuming

The invention relates to a preparation method of a fruit concentrate Maillard reaction product, and an application of the product in tobacco perfuming. The preparation method comprises the following steps: mixing a fruit concentrate or the fruit concentrate containing reducing monosaccharide with amino acids and a reaction solvent, using an aqueous solution of sodium hydroxide to adjust the pH value of a reaction system to 6-9, heating to 80-100DEG C within 20-90min, continuously reacting for 0.5-1.5h, and cooling to obtain the corresponding reaction product. The Maillard reaction product generated after reacting the fruit concentrate with the amino acids is rich in the natural perfume of fruits, can be naturally coordinates with the original perfume of tobacco, and is safe and reliable. The above reactive perfume prepared in the invention is used to process cut tobacco under certain conditions, and is added to tobacco according to different proportions, so the smoking quality of the the prepared cut tobacco is substantially improved. The fruit concentrate Maillard reaction product can improve the fullness and the softness of the smoke of cigarette, improves the smoking smell comfortableness, and highlights the delicate perfume style of the cigarette.
Owner:APPLE FLAVOR & FRAGRANCE GRP +1

Hydroxylated polyurethane water dispersoid for waterborne soft-feel coating and preparation method thereof

The invention relates to a hydroxylated polyurethane water dispersoid for a waterborne soft-feel coating and a preparation method thereof. The hydroxylated polyurethane water dispersoid is the water dispersoid formed by the following steps of: taking the raw materials in parts by weight: 15 to 20 parts of polycarbonate diols, 15 to 25 parts of elastic 4-butanediol, 1 to 5 parts of pentaerythritol, 2 to 5 parts of hydroxylated dimethylolpropionic acid or dihydroxymethyl butyric acid, 10 to 20 parts of fatty group or alicyclic group isocyanates monomers and 0.1 to 1.0 part of catalysts and solvents; carrying out heating polymerization to obtain hydroxylated urethane resin; and then neutralizing a water dispersoid formed after salt forming, self emulsifying and the solvent removing, wherein the coating-4 viscosity change of the coating stored for 6 months is smaller than 5 percent. After the hydroxylated polyurethane water dispersoid prepared by the method is prepared into a double-ingredient waterborne soft-feel coating, better balance is obtained between the coating film soft feel and the coating film resistance on alcohol and contaminants, and the effect of the hydroxylated polyurethane water dispersoid is proved.
Owner:CHINA NAT OFFSHORE OIL CORP +2

Tea wine and preparation method thereof

The invention provides a tea wine and a preparation method thereof. The tea wine is prepared by mixing a tea extraction solution and a grain saccharification solution and fermenting. The preparation method provided by the invention comprises the following steps of: firstly leaching tea to prepare the tea extraction solution; secondly mixing Chinese sorghum, rice and corn according to a certain proportion, crushing, steaming, boiling and saccharifying to obtain the saccharification solution, mixing with the tea extraction solution, adding koji, and forming a tea fermentation solution by liquid-state fermentation; and finally performing sterilization, blending, fining, filtering, aging and secondary filtration to obtain the tea wine. The tea wine is characterized in that a product provided by the invention has the characteristics of heavy tea fragrance, sweet and mellow taste, coordination of various flavors, long after-taste and the like; and furthermore, compared with the traditional tea wine, the tea extraction solution is adopted for performing fermentation together with the Chinese sorghum, the rice and the corn, the functional active ingredients in the tea can be retained to the greatest extent, the blending of a base wine is simultaneously performed after fermentation, the shortcomings of low alcohol degree of the fermented wine and complex process and pungent smell of the distilled wine can be overcome, the softness of the tea and the rigidity of the wine can be perfectly combined, and the species of tea and wine products are enriched.
Owner:四川省广汉市常乐春酒厂(普通合伙)

Production method of strong flavour Chinese spirits

The invention relates to the field of wine preparation, and in particular relates to a production method of strong flavour Chinese spirits. The production method comprises the following steps of: with sorghum serving as grain, crushing the raw material; pulling out distilled grains and then putting out the fermented grains from a cellar; adding the raw material for compounding; mixing; stewing and gelatinizing; proportioning water; spreading to cool; dispersing the yeast; feeding into the cellar; sealing the cellar to ferment; distilling to obtain single-grain strong flavour Chinese base liquor; preparing multi-grain strong flavour Chinese base liquor with sorghum, sticky rice, maize, wheat and rice serving as the grains in the same way; with the sorghum serving as the grain, preparing Chinese sauce-flavor base liquor by feeding the materials twice, stewing at nine times, spreading to cool, dispersing the yeast, accumulating, feeding into the cellar for fermenting at eight times, blending the liquor at seven times; and then blending 63 to 67 parts of single-grain strong flavour Chinese base liquor, 32 to 36 parts of multi-grain strong flavour Chinese base liquor with sorghum and 0.9 to 1.1 parts of Chinese sauce-flavor base liquor. The strong flavour Chinese spirits prepared by the method remains the contents of the flavour components of the original base liquor, improves the elegant sense and soft taste of the full body, and is elegant, exquisite, soft, sweet and clean and enjoyable in cellar fragrance.
Owner:四川郎酒股份有限公司

Novel production process for cut tobacco stems

The invention discloses a novel production process for cut tobacco stems. The novel production process comprises the steps as follows: carrying out vacuum moisture regaining and evaporating the stems; storing the stems; heating and humidifying; straightening the stems; pressing the stems; arranging the stems; cutting the stems; feeding; expanding and drying; and perfuming. According to the novel production process, the vacuum moisture regaining and stem evaporating mode is adopted for moisture regaining of the tobacco stems, so that the impurity gases in the tobacco stems can be removed and the smoke softness is improved. The thinly pressing and cutting mode is adopted, so that the physical forms of the formed cut stems are threadlike and are closer to cut tobaccos. The flash evaporation, expansion and drum drying mode is adopted for drying of the cut stems, so that the cut stems are better in crimpiness and are closer to the form of the cut tobaccos and the filling capability of the cut stems can be improved. The cut steams produced by the production process has the advantages that the filling value is high, the impurity gases in the tobacco stems are reduced, the fragrance is increased, cigarettes can be endowed with a certain burned sweet fragrance, the physical forms of the cut stems are closer to the cut tobaccos, and the suitability is better in the cigarettes.
Owner:YUNNAN REASCEND TOBACCO TECH GRP

Novel alcohol degree detection method and apparatus

The invention relates to a novel alcohol degree detection method and apparatus, especially relates to an detection method and apparatus based on a color sensitive material, wherein the detection method and apparatus are used to detect the alcohol degree during the fermentation process in real time, and belongs to the fields of fermented product raw material utilization and quality control. The apparatus comprises an upper computer, three CCD cameras, a LED integrating sphere light source, a base, a gas reaction chamber, an air inlet, an air outlet, a vacuum pump, a gas collecting probe with a special filter screen, and a temperature sensor. After the gas collected by the gas colleting probe reaches the gas reaction chamber, the gas reacts with the color sensitive material sensor arrays, which are adhered on the polyvinylidene difluoride membrane in the array area of a gas sensor; the color sensitive material is sensitive to alcohol, and thus the alcohol degree can be determined by watching the color change after the color sensitive material reacts with ethanol. The provided method and apparatus has the advantages that the operation is simple and convenient, the method is intelligent; the apparatus is simplified and is convenient to move; at the same time the detection system cost is reduced; and furthermore, the provided apparatus can be used to detect liquid alcohol and semi-solid alcohol.
Owner:JIANGSU UNIV

Binding two-layer Waffle fabric

The invention discloses a binding two-layer Waffle fabric, which is formed by interweaving two groups of pure cotton warp yarns and one group of pure cotton weft yarns, wherein warp float long threads and weft float long threads at the front side of the fabric are gradually transited from long ones to short ones or from short ones to long ones, a concave-convex quadrangle with the high edge and the low middle is formed, the opposite side of the fabric is a pile fabric, and the binding two-layer tissue weaving is adopted during the weaving. The binding two-layer Waffle fabric has the advantages that the binding two-layer tissue bound by adopting binding picks is adopted, an air layer inside the fabric is thickened, and the fabric is light and thin and achieves the effects of ventilation and heat insulation; the front side of the fabric adopts honeycomb tissues, the float long threads are long, the fabric structure is floppy, and the hand feeling elasticity of the fabric is enhanced; the opposite side of the fabric has a suede effect, the hand feeling softness degree of the fabric is improved, and when the fabric is in contact with a human body, the comfort is good; the float long threads at the opposite side of the fabric are short, the warp density is greater, the fabric structure is very compact, and the dimensional stability of the fabric is favorably realized; the float long threads at the opposite side of the fabric are short, and the use inconvenience caused by too-long float long threads of the fabric is avoided.
Owner:NANTONG TEXTILE VOCATIONAL TECH COLLEGE

Soft fast recovery diode of multi-mixture structure and preparation method thereof

The main purpose of the present invention is to provide a high-voltage soft fast recovery diode and its preparation method. This method adopts the Schottky mixed high and low concentration PN junction structure, and simultaneously manufactures the variable doping planar terminal (VLD) protection, which improves the breakdown voltage. And anti-surge ability, reduce the recovery time, form soft recovery characteristics, and achieve good low leakage effect. The present invention arranges at intervals on the N- / N / N+ type silicon chip to produce high-concentration P+ / N-junction, Schottky junction, low-concentration P- / N-junction, Schottky junction structure, by increasing P- / N-structure, which reduces the hole injection efficiency, reduces the reverse recovery time, and avoids the disadvantage of reducing the Schottky junction barrier height, achieving the combination of soft and fast recovery and low leakage; and P- / N-junction At the same time, forming a VLD terminal structure ensures high voltage and high anti-surge capability, and simplifies the manufacturing process and reduces costs. Compared with the fast recovery diodes of traditional PIN and MPS structures, the multi-hybrid structure diode of the present invention has faster recovery time and wider application range.
Owner:北海惠科半导体科技有限公司

Anti-wrinkle crease-free non-woven fabric polyurethane synthetic leather used for shoes and preparation method thereof

The invention discloses anti-wrinkle crease-free non-woven fabric polyurethane synthetic leather used for shoes and a preparation method thereof. The preparation method comprises the steps that fiber screen laying and needling are carried out on a spunlaced non-woven fabric surface, and a anti-wrinkle non-woven base is formed; after dipping carried out in a polyurethane dipping sizing agent is finished, condensing and ironing are carried out in a DMF aqueous solution; after coating is carried out by a polyurethane coating, the condensing, washing and drying are sequentially carried out; a post-processing grinding machine is used for carrying out orientated grinding on the surface of a semi-finished product; one layer of a thermoplastic polyurethane resin dry coating sizing agent is coated on release paper, after drying is conducted, one layer of a thermoplastic polyurethane dry bonding layer sizing agent is coated on the release paper, then drying is carried out in a drying oven until the release paper is half-dried, and a dry synthetic leather semi-finished product is obtained; the dry synthetic leather semi-finished product is attached to the wet synthetic leather semi-finished product, and after drying and ripening are conducted, the non-woven fabric polyurethane synthetic leather is obtained. The non-woven fabric polyurethane synthetic leather has the advantages that wrinkles cannot be generated, the physical mechanical strength is high, meanwhile sizing of shoemaking is good, and the durability is good; processing and performance requirements for children shoes, sport leisure shoes and the like are completely met.
Owner:ANHUI ANLI MATERIAL TECH

Wine bucket shaped loudspeaker box

The invention discloses a wine bucket shaped loudspeaker box, comprising a loudspeaker box body and a loudspeaker box bracket; the loudspeaker box body comprises a wine bucket shaped box body and a loudspeaker arranged at the front end surface of the box body, a phase-reversing tube is arranged in the box body, a phase-reversing hole is arranged at the rear end surface of the box body, one end of the phase-reversing tube is arranged at the position of the phase-reversing hole and is vertically and fixedly connected with the rear end surface of the box body, the loudspeaker is electrically connected with an external sound source by a loudspeaker wiring terminal, wave mode sound absorption wool is arranged on the inner wall of the box body, the wine bucket shaped loudspeaker box eliminates the harmonic distortion and resonance of tone quality, caused by flat box body surfaces and edge corners of a common resonance, increases low-frequency diving power and reduces nonlinear distortion of audio frequency, the design of the wine bucket shaped box body changes the disadvantage that the common loudspeaker box has poor shock resistance, promotes the mechanical property of the loudspeaker box structure and can support high audio-frequency power; in addition, the wine bucket shaped appearance design of the loudspeaker box is artistic and elegant, and the function and the decoration are perfectly combined.
Owner:王强
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