The invention relates to a method for producing fermented
vegetable oil by a semi-continuous fed-
batch fermentation process, which comprises the following steps: firstly, inoculating a strain into a
fermentation culture medium for
thallus propagation under proper conditions, then mixing with crude
vegetable oil according to a certain proportion, fermenting at proper temperature, and discharging part of
fermentation liquor after the
fermentation index reaches a set value, thereby obtaining the fermented
vegetable oil. And returning a water phase containing active thalli to the fermentation tank, and meanwhile, supplementing fresh vegetable oil
crude oil with the same
mass as the water phase to continue fermentation. And repeating the steps until the time of the
acid value of the
oil phase of the fermentation liquid reaching the set value exceeds 24 hours or is more than two times of the time of the fermentation reaching the set value after the previous oil supplement, ending the fermentation, and centrifugally separating and purifying the separated
oil phase to obtain the fermented vegetable oil. The production efficiency of the fermented vegetable
oil can be greatly improved, the single-
batch production yield is improved, the stability of the quality of the fermented oil is ensured, the production cost is saved, and the method can be widely applied to the cosmetic and
skin care field, the food field or the
pharmaceutical industry.