Seabuckthorn-snow daisy fruit vinegar beverage and preparation method thereof

Abstract

The invention discloses a seabuckthorn-snow daisy fruit vinegar beverage and a preparation method thereof. The preparation method comprises the following steps of: selecting, cleaning, crushing, performing heat treatment, enzyme treatment, juicing and filtering seabuckthorn fruits, respectively performing ultrasound-enhanced liquid deep alcohol and ultrasound-enhanced liquid deep acetic acid for batch fermentation on seabuckthorn pulp and snow daisy, filtering and blending, evenly mixing 1-40wt% of seabuckthorn-snow daisy acetic acid fermentation undiluted liquid, 5-10% of honey, 5-10% of sucrose, 10-30% of clear seabuckthorn juice and 10-70% of purified water, filtering, sterilizing and filling to obtain the seabuckthorn-snow daisy fruit vinegar beverage. According to the invention, key technologies such as composite enzymatic hydrolysis juicing technology, multifrequency ultrasound-enhanced efficient liquid batch fermentation technology and fermentation synchronous extraction technology are used to prepare the natural seabuckthorn-snow daisy fruit vinegar fermentation beverage which has wide practicability.

Description

field of invention

[0001] The invention belongs to the technical field of preparing beverages prepared by fermentation. Specifically, the invention relates to a seabuckthorn chrysanthemum fruit vinegar drink and the technical field of preparation thereof. Background technique

[0002] Seabuckthorn, also known as vinegar willow, yellow sour thorn, sour thorn, black thorn, sour liu, sea buckthorn, etc., "Aqiai" in Uighur, is a perennial deciduous shrub or small tree of the genus Seabuckthorn in the family Echinacea, known as the world's first Three generations of fruit. Seabuckthorn fruits are rich in bioactive components. In the 1980s, seabuckthorn was listed as the first batch of medicinal and edible plant species in my country by the Ministry of Health, and it is a precious medicinal and edible plant resource. Seabuckthorn fruit contains vitamin C, vitamin E, carotenoids, amino acids, unsaturated fatty acids, flavonoids, phospholipids, sterols, trace elements, protein and ...

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