Gas-filled milk-containing beverage and its production method

Abstract

The invention discloses a aerated beverage containing milk, wherein each 100g of the beverage comprises the following constituents (by weight portions): milk 10.0-40.0g, sugar 4.0-15.0g, stabilizing agent 0.1-0g, acidness modifier 0.2-0.7g, edible flavoring essence 0.01-0.2g, CO2 0.15-0.5g (20 Deg C), and balancing water to 100L.

Description

technical field

[0001] The invention relates to an aerated milk-containing beverage and a production method thereof. Background technique

[0002] At present, milk-containing beverages on the market are products made from fresh milk or milk powder (fermented or unfermented) and processed (GB10789-1996). Its types can be divided into two types: formulated milk-containing beverages and fermented milk-containing beverages. Formulated milk-containing beverages are made from fresh milk or milk powder by adding water, sugar, sour agent, etc. Among them, those with a protein content of not less than 1.0% are called milk drinks, and those with a protein content of not less than 0.7% are called milk drinks. For lactic acid drinks. Fermented milk-containing beverages are active or inactive products with corresponding flavors prepared by adding fresh milk or milk powder as raw materials, fermented by Streptococcus thermophilus or Lactobacillus bulgaricus, etc., and then adding water ...