The invention provides an integrated process formula based on high-efficiency
prunus humilis Bunge distilled liquor, and relates to the field of liquor making, and the integrated process formula is characterized by comprising the following steps: step 1, pretreating
prunus humilis Bunge raw materials, cleaning and crushing fresh
prunus humilis Bunge fruits, and adding a compound
enzyme preparation in a specific proportion for enzymolysis treatment; step 2, adopting a sectional
fermentation process, and firstly carrying out pre-
fermentation; the method disclosed by the invention has the advantages that through an integrated process of combining compound
enzyme preparation synergistic treatment, sectional precise
fermentation, multi-stage
distillation purification and
ageing blending, the fermentation period is shortened by 50% or more, the
alcohol extraction rate is increased to 85%, 70% or more of core nutritional ingredients such as
calcium, iron,
zinc and
vitamin C in the
Prunus humilis Bunge are effectively reserved, and the quality of the
Prunus humilis Bunge is improved. The
aroma level and
flavor uniqueness of the
wine body are remarkably enhanced, the efficient and low-consumption production of the high-quality
prunus humilis bunge distilled
wine is successfully realized, and the industrialization bottlenecks of the traditional process in the aspects of efficiency, quality and cost are comprehensively broken through.