High-efficiency ferment for fermenting bean pulp and bean pulp fermentation technology using the ferment
A starter and soybean meal technology, applied in the field of biological enzymatic fermentation, can solve the problems of long fermentation process, large amount of starter, and low fermentation efficiency, and achieve the effects of reducing fermentation steps, high fermentation efficiency, and enhancing product functions
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Embodiment 1
[0045]When Lactobacillus acidophilus accounted for 12%, Lactobacillus lactis accounted for 8%, Bacillus subtilis accounted for 60%, Saccharomyces cerevisiae accounted for 12%, and Candida utilis accounted for 8%, a high-efficiency soybean meal starter was made. Choose a closed container, fill it with about 90kg of groundwater, then mix 500g of high-efficiency soybean meal starter, 3kg of brown sugar and water evenly, and culture the fermentation broth at 40°C for 8 hours, then set it aside. 410kg of soybean meal and 3kg of corn are crushed together, and the fineness of crushing should be controlled at about 40 mesh. Spray the fermented liquid evenly and slowly into the crushed soybean meal, and stir and mix with a mixer while spraying. Ferment the mixed soybean meal into bags at a fermentation temperature of 40°C. After 14 hours of bagging, the inner bag of the fermentation bag will start to swell and emit a sour smell. As the sour smell becomes stronger, the empty part of the...
Embodiment 2
[0047] When Lactobacillus acidophilus accounted for 11%, Lactobacillus lactis accounted for 9%, Bacillus subtilis accounted for 60%, Saccharomyces cerevisiae accounted for 14%, and Candida utilis accounted for 6%, a high-efficiency soybean meal starter was made. Choose a closed container, fill it with about 100kg of groundwater, then mix 500g of high-efficiency soybean meal starter, 3kg of brown sugar and water evenly, and culture the fermentation broth at 37°C for 9 hours, then set it aside. 400kg of soybean meal and 3.5kg of corn are crushed together, and the fineness of crushing should be controlled at about 40 mesh. Spray the fermented liquid evenly and slowly into the crushed soybean meal, and stir and mix with a mixer while spraying. Ferment the mixed soybean meal into bags at a fermentation temperature of 37°C. After 14 hours of bagging, the inner bag of the fermentation bag will start to swell and emit a sour smell. As the sour smell becomes stronger, the empty part of...
Embodiment 3
[0049] When Lactobacillus acidophilus accounted for 13%, Lactobacillus lactis accounted for 8%, Bacillus subtilis accounted for 60%, Saccharomyces cerevisiae accounted for 12%, and Candida utilis accounted for 7%, a high-efficiency soybean meal starter was made. Choose a closed container, fill it with about 70kg of groundwater, then mix 500g of high-efficiency soybean meal starter, 2kg of brown sugar and water evenly, and culture the fermentation broth at 25°C for 12 hours, then set it aside. 500kg of soybean meal and 3.5kg of corn are crushed together, and the fineness of crushing should be controlled at about 40 mesh. Spray the fermented liquid evenly and slowly into the crushed soybean meal, and stir and mix with a mixer while spraying. Ferment the mixed soybean meal into bags at a fermentation temperature of 28°C. After 17 hours of bagging, the inner bag of the fermentation bag will start to swell and emit a sour smell. As the sour smell becomes stronger, the empty part of...
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