The invention discloses a method for ultra-rapid freezing preservation of litchi fruits by utilizing liquid immersion. The litchi fruits are tropical precious fruits which are originally produced in China and have excellent color, smell and taste and abundant
nutrition, but the litchi fruits are very fast to become brown, decay and deteriorate after harvesting, very difficult to keep fresh and short in
shelf life. The low-temperature
modified atmosphere storage, the general freezing process and the like, which are currently widely applied have greater defects. By adopting the method, the defects in other current
litchi fruit preservation methods and technologies can be thoroughly overcome, and the preparation steps comprise the selection of
litchi fruit raw materials, packaging, ultra-rapid freezing, freeze preservation and thawing. The preservation period of the obtained rapid-frozen litchi fruits is greatly prolonged, which is above 6 times of that of the current best preservation method, the
browning rate after thawing is low, the split fruits are few, the drip loss is low, the color, the smell and the taste are excellent, the texture is good, and the taste is fresh, thereby realizing quality leap of the rapid-frozen litchi fruits, being low in production
energy consumption, being high in benefits, realizing appreciation of the litchi fruits and driving the development of the
tropical fruit industry, such as the litchi fruits and the like.