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129results about How to "Lower freezing temperature" patented technology

Multi-temperature-region ice-temperature fresh keeping storehouse and fresh keeping method for bergamot pears

The invention discloses a multi-temperature-region ice-temperature fresh keeping storehouse and a fresh keeping method for bergamot pears. The multi-temperature-region ice-temperature fresh keeping storehouse for the bergamot pears comprises a precooling region, a feeding and discharging channel, a cooling region, an ice temperature detecting device, a grading device, a conveyer belt control device, an automatic storing device, and a temperature rise and fall buffering channel, wherein the cooling region comprises four freezers, and the four freezers are respectively a first freezer of which the storing temperature is 0 DEG C, a second freezer of which the storing temperature is minus 1 DEG C, a third freezer of which the storing temperature is minus 2 DEG C, and a fourth freezer of which the storing temperature is minus 3 DEG C; and the four freezers are connected level by level according to a temperature lapse rule. According to the multi-temperature-region ice-temperature fresh keeping storehouse disclosed by the invention, multi-temperature-region graded storage of the bergamot pears is realized according to the value of ice temperature. Compared with conventional static ice temperature storage, the multi-temperature-region ice-temperature fresh keeping storehouse and the fresh keeping method for the bergamot pears disclosed by the invention have the advantages that the storing partitions of the bergamot pears can be dynamically adjusted according to the changes of the ice point temperature of the bergamot pears, so that the situation that the bergamot pears are always stored under the condition of being close to the ice point temperature can be guaranteed, the bergamot pear fruits are prevented from freeze injury, and the shelf life of the bergamot pears is prolonged.
Owner:SOUTH CHINA UNIV OF TECH

Cryosurgery system

The invention discloses a cryosurgery system, and belongs to the technical field of medical equipment. In the system, a display device, an input device and a control panel are electrically connected with a host, respectively; an input terminal of the control panel is electrically connected with a first air pressure dynamic adjusting module, a pressure-reducing valve set, a second air pressure dynamic adjusting module, a booster pump and a valve bank thereof, and ablation needles; an output terminal of the control panel is electrically connected with an input terminal of a relay board; an output terminal of the relay board is electrically connected with electromagnetic valves of the first air pressure dynamic adjusting module, the pressure-reducing valve set, the second air pressure dynamicadjusting module and the booster pump and the valve bank thereof, and the ablation needles; an argon source is connected with gas inlet ends of the first air pressure dynamic adjusting module and thepressure-reducing valve set; a helium source is connected with a gas inlet end of the second air pressure dynamic adjusting module; and gas outlet ends of the first air pressure dynamic adjusting module, the pressure-reducing valve set, the second air pressure dynamic adjusting module, and the booster pump and the valve bank thereof are connected with the ablation needles. Cryogenic temperature can be accurately controlled, cryogenic efficiency can be improved, and gas sources can be saved.
Owner:BEIJING YANGGUANG YIBANG MEDICAL TECH

Crust-hitting hammer head for aluminum reduction cell and casting technique thereof

The invention provides a material and a structure of a crust-hitting hammer head for an aluminum reduction cell and a casting technique thereof. The hammer head is prepared from rare earth high-chromium cast iron, and comprises the following components in percentage by weight: 1.5-2.5 percent of carbon, 0.5-1.5 percent of silicon, 0.20-1.5 percent of manganese, 25.0-35.0 percent of chromium, less than 0.05 percent of phosphorus, less than 0.05 percent of sulfur, 0.075-0.10 percent of mixed rare earth, not more than 1 percent of other impurities and the balance of iron. The crust-hitting hammer head has the structure that a steel pipe is cast in a hammer head body, and the front segment of the steel pipe and the hammer head body are cast into a whole, wherein a connection reinforcing hole is arranged at the front segment of the steel pipe; a common part of the middle segment of the steel pipe and the hammer head body forms a segment of hollow cavity; and the part of the steel pipe extending out of the chip body and a crust-hitting rod are sleeved and then fixed together through ring welding and notched welding. The technique adopts a top casting or side casting method. The crust-hitting hammer head has the characteristics of heat resisting property, corrosion resisting property, wear resisting property, light weight, falling prevention, strong technological adaptability, easy production and the like.
Owner:GUIZHOU BRANCH CHINA ALUMINUM IND +1

Method for ultra-rapid freezing preservation of litchi fruits by utilizing liquid immersion

The invention discloses a method for ultra-rapid freezing preservation of litchi fruits by utilizing liquid immersion. The litchi fruits are tropical precious fruits which are originally produced in China and have excellent color, smell and taste and abundant nutrition, but the litchi fruits are very fast to become brown, decay and deteriorate after harvesting, very difficult to keep fresh and short in shelf life. The low-temperature modified atmosphere storage, the general freezing process and the like, which are currently widely applied have greater defects. By adopting the method, the defects in other current litchi fruit preservation methods and technologies can be thoroughly overcome, and the preparation steps comprise the selection of litchi fruit raw materials, packaging, ultra-rapid freezing, freeze preservation and thawing. The preservation period of the obtained rapid-frozen litchi fruits is greatly prolonged, which is above 6 times of that of the current best preservation method, the browning rate after thawing is low, the split fruits are few, the drip loss is low, the color, the smell and the taste are excellent, the texture is good, and the taste is fresh, thereby realizing quality leap of the rapid-frozen litchi fruits, being low in production energy consumption, being high in benefits, realizing appreciation of the litchi fruits and driving the development of the tropical fruit industry, such as the litchi fruits and the like.
Owner:杨公明

Expandable cryoablation catheter

PendingCN109480998APreserve physiological functionAchieve cryoablation areaCatheterSurgical instruments for coolingShape changeCatheter
The invention discloses an expandable cryoablation catheter. The catheter includes a catheter body, a sheath tube and a refrigerating device. The refrigerating device is arranged at and connected withthe distal end of the catheter body. The refrigerating device is composed of several refrigerating units. The distal ends of several refrigerating units are independent of each other, and the refrigerating unit can be restored to a set shape when released from the distal end of the sheath tube. The catheter body is movably arranged in a cavity of the sheath tube, the tail end of the catheter bodyis connected and communicated with the near ends of the refrigerating units, and when the catheter body and the sheath tube displace relatively, the distal ends of the refrigerating units displace synchronously relative to the distal end of the sheath tube to achieve expansion or contraction. The catheter can achieve full freezing in the circumferential direction of the natural cavity and also achieve uniform interval freezing in the circumferential direction of the natural cavity, in order to retain the important physiological function of the original cavity. Meanwhile the expansion and contraction stress of the refrigerating units can be reduced, and the influence of expansion and contraction on the shape change of the refrigerating units is reduced.
Owner:NINGBO SHENGJIEKANG BIOTECH

Amphiphilic anti-freeze molecule based on silsesquioxane, preparation method thereof and anti-icing surface material

The invention provides an amphiphilic anti-freeze molecule based on silsesquioxane, a preparation method thereof and an anti-icing surface material and belongs to the technical field of anti-icing surface materials. The invention solves the problem of an instable anti-icing effect of an anti-icing surface material in the prior art. The amphiphilic anti-freeze molecule is prepared by combining the silsesquioxane with an anti-freeze protein or an anti-freeze polypeptide. The invention also provides the preparation method of the amphiphilic anti-freeze molecule based on silsesquioxane. The method includes the steps of preparing the silsesquioxane having reactive groups and hydrophobic groups, and performing a coupling reaction to combine the silsesquioxane with an anti-freeze protein or anti-freeze polypeptide to prepare the amphiphilic anti-freeze molecule based on the silsesquioxane. The invention also provides the anti-icing surface material prepared from the amphiphilic anti-freeze molecule based on the silsesquioxane. The anti-icing surface material has the anti-icing characters of both a hydrophobic material and a hydrophilic material, enlarges a temperature window of the anti-icing surface material and is improved in anti-icing performance.
Owner:CHANGCHUN INST OF APPLIED CHEMISTRY - CHINESE ACAD OF SCI
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