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2975results about How to "Improve frost resistance" patented technology

Super-light foam cement concrete and preparation method thereof

The invention discloses a super-light foam cement concrete and a preparation method thereof. The super-light foam cement concrete comprises the following raw materials by weight parts: 9-36 parts of dead burnt magnesium oxides, 9-32 parts of dihydric phosphates, 0.5-7 parts of adjustable solidification agents, 6-25 parts of light burnt magnesium oxides, 0.5-7 parts of sulfur-containing components, 1-25 parts of industrial slag powder, 1-20 parts of kieselguhrs, 0.3-3.9 parts of waterproof agents, 0.2-1.7 parts of foam stabilizing agents, 1.0-8.9 parts of foaming agents and 25-90 parts of water. The preparation method of the high-performance super-light foam cement concrete comprises the following steps of: metering raw materials; preparing the slurry containing the foam stabilizing agents; uniformly mixing the foaming agents; pouring and standing by; foaming and expanding; coagulating and curing; and naturally maintaining. The super-light foam cement concrete has the advantages of light weight, high strength, heat preservation and insulation, stable volume, low production cost, energy-saving property, no environmental pollution, and the like. The super-light foam cement concrete is simple in production process and is especially suitable for the heat-insulating material of external building wall, roof and floor.
Owner:NANJING UNIV OF AERONAUTICS & ASTRONAUTICS

Functionally-graded cellular-concrete thermal-insulating material and preparation method thereof

ActiveCN102561532AOvercoming the Interface Breaking DilemmaImprove bending strengthHeat proofingCeramicwareFoam concreteThermal insulation
The invention relates to a functionally-graded cellular-concrete thermal-insulating material and a preparation method thereof. The functionally-graded cellular-concrete thermal-insulating material comprises a cellular-concrete thermal-insulating core, a plurality of air holes are uniformly distributed in the thermal-insulating material, and the surface of the cellular-concrete thermal-insulating core is wrapped with a functionally-graded layer; in the air holes of the functionally-graded cellular-concrete thermal-insulating material, the air hole in the cellular-concrete thermal-insulating core has a maximum diameter, then, the diameters and porosities of the air holes from the cellular-concrete thermal-insulating core to the outside are in a continuous graded change in a descending order, the thickness of the functionally-graded layer is 0.1-20 mm, the porosities of the air holes are in a continuous graded change in a range of 1- 95%, and the diameters of the air holes are in a continuous graded change in a range of 0.1-8 mm. According to the invention, the interior of the material is porous and thermal-insulating, and the surface of the material is high in density and strength, the mechanical strength of the material is gradually improved from the inside to the outside, and the thermal conductivity factor of the material is gradually reduced front the outside to the inside, thereby achieving an effect of integrating light weight, high strength, thermal insulation and fire prevention.
Owner:NANJING UNIV OF AERONAUTICS & ASTRONAUTICS

Microbial sand-fixing dust depressor and preparation method thereof

The invention provides a microbial sand-fixing dust depressor and a preparation method thereof. The microbial sand-fixing dust depressor comprises the following components in percentage by mass: 0.8-2.5% of microbial powder, 3.0-5.0% of urea, 8.1-10.1% of calcium chloride and the balance of deionized water, wherein the microorganism in the microbial sand-fixing dust depressor is bacillus pasteurii powder. The preparation method comprises the following steps: proportionally mixing the calcium chloride with the deionized water, stirring till the calcium chloride is completed dissolved, adding the urea, and after the urea is dissolved, adding the bacillus pasteurii powder till the bacillus pasteurii powder is completely dissolved, thereby obtaining a mixed solution, namely the microbial sand-fixing dust depressor. Compared with the traditional inorganic sand-fixing agent, the microbial sand-fixing dust depressor is high in permeability; compared with the traditional organic sand-fixing agent, the microbial sand-fixing dust depressor has the characteristics of high ageing resistance, simplicity in preparation, convenience in construction and the like. Proved by desert sample tests, the sand-fixing dust depressor is high in ageing resistance and wind erosion resistance and has unconfined compressive strength higher than 1MPa. Proved by raise dust sample tests, the sand-fixing dust depressor has a good dust fixing effect.
Owner:SOUTHEAST UNIV

Potato-bread frozen dough and preparation method thereof

The invention provides potato-bread frozen dough and a preparation method thereof. The potato-bread frozen dough comprises the following components: potato powder and wheat flour, wherein the weight rate of the potato powder to the wheat flour is (10-40): (90-60). The preparation method comprises the following steps of: mixing the potato powder and the wheat flour, and adding water as well as an appropriate amount of yeast, sugar, salt, butter, eggs and the like into the obtained mixture so as to obtain dough; and then, after carrying out partitioning, forming and pre-fermenting on the dough, freezing the dough and then taking out the dough to carry out packing, and carrying out freezing storage on the dough. The potato-bread frozen dough (the viable count of yeasts in the frozen quality guarantee period is greater than or equal to 107 cfu/g) produced by using the method disclosed by the invention can be subjected to unfreezing, re-fermenting and baking so as to prepare fresh bread as required, and the technique facilitates the production management of bread and the freshness preservation of products; in addition, due to the addition of the potato powder, the nutritive value of bread is improved, the texture and taste of bread are improved, and the comprehensive utilization and development of potato processed by-products are facilitated, thereby having great significance in improving the additional values thereof.
Owner:FUJIAN AGRI & FORESTRY UNIV
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