The invention relates to a healthy wine for preventing and treating cardiovascular and cerebrovascular diseases, which is a low-alcohol beverage brewed with main materials, glutinous rice, water, glucoamylase immersion liquid, microzyme and distillery yeast as raw materials, wherein the main materials are composed of tartary buckwheat, pueraria lobata, rehmannia root and eucommia bark, and the glucoamylase immersion liquid is composed of glucoamylase, 50 DEG protoplasm liquor and water. The wine can be prepared by using solid and semisolid state distillation method, purification-distillation-mixing method, and immersion-brewing double extraction method. In the formula of the invention, rehmannia root invigorates blood, pueraria lobata boosts qi, eucommia bark warms and supplements kidney qi, and tartary buckwheat clears viscera and bowels, in addition, rehmannia root, pueraria lobata, eucommia bark, and tartary buckwheat all have the functions of lowering three highs (hypertension, hyperglycemia, and hyperlipidemia) and nourishing body, and can be used in combination with glutinous rice to enrich and nourish the spleen and stomach and thus to unlock and regulate blood vessel of brain, provide nutrient for body, and prevent and treat cardiovascular and cerebrovascular diseases.