The invention provides a
vitamin C oxidase bread improver and application thereof, and the
vitamin C oxidase bread improver comprises the following components in parts by weight: 25-50 parts of
vitamin C oxidase, 5-10 parts of acidic
cellulase and 5-10 parts of
phospholipase. Acid
cellulase,
phospholipase and
vitamin C oxidase are compounded, CS is used for decomposing
cellulose in the dough, the CS and VC oxidase are synergistically oxidized, a
gluten network of the dough is optimized, the
viscosity of the dough is reduced, LPF and VC oxidase are compounded, the size and the sudden swelling effect of bread are further improved, the
gluten power of the dough is remarkably enhanced, and the bread has the good taste. According to the present invention, the anti-collapse ability is improved, the synergistic effect between the enzymes is enhanced, the addition amount of CS and LPF can be reduced, the physical characteristics of the dough and the quality of the bread are improved, the addition amount is less, the cost is low, the preparation is simple, the
cost performance is high, the natural, safe and efficient effects are provided, the addition amount of the complex
enzyme can be effectively reduced, the quality of the bread product can be improved, and the good
economic benefits are provided.