Method for processing anti-freezing tropical fruit grains special for ice cream

A tropical fruit and processing method technology, applied in the direction of frozen sweets, application, food science, etc., can solve the problems of backward processing technology, and achieve the effect of antifreeze, good taste and high nutrition

Active Publication Date: 2011-07-20
吴永辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's Hainan Island is rich in tropical fruit resources, but most of them are fresh food, and the processing technology is backwar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for special tropical fruit granules for ice cream: mangoes are used as raw materials, processed through selection, cleaning, disinfection, peeling, pitting, dicing, color protection, honey making, packaging, sterilization and other processes to obtain special fruits for ice cream Granules, the specific process includes the following steps:

[0021] (1) Mango raw materials must be fresh, complete, plump, and moderately ripe. Only when the fruit raw materials reach the technological maturity can high-quality products be produced. Generally, it is required to mature at 7 to 8, when the fruit is fully developed and has an appropriate Flavor and color, the meat is firm but not soft;

[0022] (2) Select fresh mangoes with moderate maturity, no rot, no pests and diseases, and no spots for processing;

[0023] (3) Clean the surface attachments of fresh mangoes with clean water, then soak them in 1‰ bleaching powder solution for 15 minutes to remove them, and finally c...

Embodiment 2

[0030] A method for special tropical fruit granules for ice cream: using pineapples as raw materials, processing them through selection, cleaning, disinfection, peeling, deseeding, dicing, color protection, honey making, packaging, sterilization and other processes to obtain the special fruit for ice cream Granules, the specific process includes the following steps:

[0031] (1) The pineapple raw materials must be fresh, complete, plump, and moderately ripe. Only when the fruit raw materials reach the technological maturity can high-quality products be produced. Generally, it is required to mature at 7 to 8 days. At this time, the fruit has been fully developed and has appropriate Flavor and color, the meat is firm but not soft;

[0032] (2) Select fresh pineapples with moderate maturity, no rot, no pests and diseases, and no spots for processing;

[0033] (3) Wash the surface attachments of fresh pineapples with clean water, then soak them in 1‰ bleach solution for 15 minute...

Embodiment 3

[0040] A method for special tropical fruit granules for ice cream: using papaya as a raw material, processing through selection, cleaning, disinfection, peeling, pitting, dicing, color protection, honey making, packaging, sterilization and other processes to obtain the special fruit for ice cream Granules, the specific process includes the following steps:

[0041] (1) The raw materials of papaya must be fresh, complete, plump, and moderately ripe. Only when the fruit raw materials reach the technological maturity can high-quality products be produced. Generally, it is required to mature at 7 to 8, when the fruit is fully developed and has appropriate Flavor and color, the meat is firm but not soft;

[0042] (2) Select fresh papayas with moderate maturity, no rot, no pests and diseases, and no spots for processing;

[0043](3) Clean the surface attachments of fresh papaya with clean water, then soak it in 1‰ bleach solution for 15 minutes, remove it, and finally clean the sur...

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PUM

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Abstract

The invention relates to a method for producing anti-freezing tropical fruit grains special for ice cream, comprising the steps of: with tropical fruits as raw materials, selecting and cleaning the tropical fruits; soaking the fruits in 0.1% of bleach solution for 10-20min to sterilize; fishing out and cleaning the solution on the surfaces of the fruits; removing the peels and the kernels/seeds and then cleaning to dice; placing the diced fruits in solution of 0.1% of sodium erythorbate, 0.1% of sodium chloride and 0.3% of citric acid to protect color for 10-20min and then fishing out; placing the diced fruits in sugar solution with sugar degree of 80Brix to heat; adding 0.1% of xanthan gum, 0.2% of carrageenin and 0.2% of CMC (Sodium Carboxy Methyl Cellulose) to boil to 80-90 DEG C and keeping for 5-10min; then packing and keeping the packed fruit grains in slightly boiled water bath for 25-35min to sterilize; and cooling rapidly. The fruit grains processed by adopting the method have good taste and anti-freezing property; and when being added in ice cream products, the fruit grains have the natural aroma of fresh fruits, higher nutrition, soft and exquisite taste, certain expansibility and sour and sweet taste, do not have the feeling of ice scraps due to low temperature, and can better improve the taste, the flavor and the nutritional components of the ice cream products.

Description

technical field [0001] The invention relates to a production method of tropical fruit granules, in particular to a processing method of special antifreeze tropical fruit granules for ice cream, and belongs to the technical field of food processing. Background technique [0002] According to statistics, the United States is currently the world's largest producer of ice cream, with an annual output of more than 8 million tons and an average per capita of more than 40 kilograms. China's current per capita annual consumption is 2 liters (equivalent to 25-30 sticks of ice cream), and it is expected to rise to 6 liters in the next 20 years. The rapid growth of China's ice cream market will become the world's largest ice cream consumer country. China is a very important ice cream business market. According to the per capita consumption of 2 liters of ice cream, the 1.3 billion people in the Chinese market can create a consumption of 2.6 billion liters. In 2009, the retail volume o...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 吴永辉吴丽曾艳
Owner 吴永辉
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